Domaine Geschickt
COUNTRY: France
REGION: Ammerschwihr
Frédéric and Arnaud Geschickt
We are a multi-generational wine family located in the heart of Alsace. Since 1998, we’ve converted our production to biodynamic wine making in response to the realization that our land and our vineyard’s longevity depend on their sustainability. We have worked hard to become both Demeter and EcoCert certified and are committed to offering the best of Alsatian terroir, rich in both history and savoir-faire.
CUVÉES
Purberg Kaefferkopf Grand Cru Orange
Region: Alsace
Grape: 80% Gewürtztraminer, 10% Riesling, 10% Pinot Gris
Vineyard: 11ha, Purberg lieu-dit
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: Gewürtztraminer macerated 30 days in eggs, Pinot Gris and Riesling pressed together, macerated shortly.
Fining: 12 months in barrels
Filtration: none
Added S02: none
“One Drop”
Region: Alsace
Grape: Chasselas, Muscat, Gewürtztraminer, Pinot Blanc, Riesling
Vineyard: purchased grapes from from a friend in the village, 1ha
Soil: various
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: Chasselas, Muscat, Gewürtztraminer macerated on the skins, direct press of Riesling and Pinot Blanc
Aging: 8 months in cask
Fining: none
Filtration: none
Added S02: none
“Obi Wine Keno Bulle” 2020
Region: Alsace
Grape: Auxerrois, Riesling, Muscat
Vineyard Size: 13 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
Added S02: none
Pfulben Kaefferkopf Grand Cru
Region: Burgundy
Grapes: Chardonnay
Vineyard:
Soil: clay, limestone
Average Age of Vines: 10 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in used 500 L barrels with indigenous yeasts
Aging: 14 months in oak
Fining: none
Filtration: none
Added S02: none
Grand Cru “Kaefferkopf” Maceration
Region: Alsace
Grape: Gewürztraminer
Vineyard Size: 13 hectares
Soil: clay, limestone, granite
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: 1 month skin maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: low
