Les Cortis

France

Dec 30

Founded in 2016 by Isabelle and Jérémy Decoster Coiffier, Domaine Les Cortis epitomizes their passion for natural winemaking in the Bugey region of the French Alps. Set 500 meters above sea level near Belley, the estate spans 6 hectares of clay-limestone soils, cultivated by hand according to biodynamic and organic principles.

Jérémy's experience with top natural winemakers such as Agnes and Olivier De Moor and Lilian Duplessis is evident in the wines of Les Cortis. Embracing co-plantation, the vineyards flourish with a diversity of grape varieties including Mondeuse, Chardonnay, Gamay, Altesse, Pinot Noir, Corbeau, and Chasselas. Divided into five distinct parcels, each plot reflects the unique terroir of Bugey, resulting in vibrant and balanced grapes expressive of each vintage.

Les Cortis adheres to minimal intervention winemaking practices, favoring natural fermentations and whole-cluster macerations. Aging in vats on fine lees enhances the wines' purity and complexity, with minimal sulfur used only when necessary at bottling. This approach ensures that their wines reflect the Alpine terroir and the dedication of Isabelle and Jérémy to sustainable viticulture.

CUVÉES

“Teraxe”

**Region:** Bugey
**Grape:** 90% Roussette, 10% Chardonnay
**Soil:** clay, limestone
**Farming:** biodynamic practices
**Harvest:** by hand
**Winemaking:** direct press
**Aging**: 10 months in neutral barrel on fine lees
**Fining:** none
**Filtration:** none
**Added S02:** minimal at racking

“Brisure”

**Region:** Bugey
**Grape:** 50% Altesse, 50% Gamay Teinturier (red-fleshed Gamay)
**Soil:** clay, limestone
**Farming:** biodynamic practices
**Harvest:** by hand
**Winemaking:** direct press, a blend of 2021 and 2022.
**Aging:** in demi-muids
**Fining:** none
**Filtration:** none
**Added S02:** minimal at racking

“Obuscule”

**Region:** Bugey
**Grape:** 66% Gamay, 34% Chardonnay from the same plot
**Soil:** clay (Gamay), limestone (Chardonnay)
**Farming:** biodynamic practices
**Harvest:** by hand
**Winemaking:** whole bunch, 2 week maceration
**Aging:** in tank
**Fining:** none
**Filtration:** none
**Added S02:** minimal at racking

“Naxide”

**Region:** Bugey
**Grape:** 60% Chardonnay, 40% Altesse
**Soil:** limestone, sand
**Farming:** biodynamic practices
**Harvest:** by hand
**Winemaking:** direct press
**Aging:** Chardonnay in fiberglass, Altesse in barrels both for 10 months
**Fining:** none
**Filtration:** none
**Added S02:** minimal at racking

“Gastine”

**Region:** Bugey
**Grape:** Gamay, Chardonnay, Corbeau, Mondeuse, Altesse, Pinot Noir, Chasselas (field blend)
**Soil:** clay, limestone
**Farming:** biodynamic practices
**Harvest:** by hand
**Winemaking:** co-fermented rosé
**Fining:** none
**Filtration:** none
**Added S02:** minimal at racking

“Uzee”

**Region:** Bugey
**Grape:** 70% Gamay, 30% Mondeuse
**Soil:** clay
**Farming:** biodynamic practices
**Harvest:** by hand
**Winemaking:** whole bunch, 2 weeks maceration
**Aging:** 10 months in demi-muids
**Fining:** none
**Filtration:** none
**Added S02:** minimal at racking

“Merune”

**Region:** Bugey
**Grape:** 80% Chardonnay, 20% Altesse
**Soil:** sand
**Farming:** biodynamic practices
**Harvest:** by hand
**Winemaking:** direct press
**Aging:** both grapes in fiberglass tank 9 months
**Fining:** none
**Filtration:** none
**Added S02:** minimal at racking

Sara Ali

Les Cortis

CUVÉES

Les Jardins de la Martinière

Les Terres Dubien

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