https://www.zrswines.com/our-producers daily 0.75 2026-03-24 https://www.zrswines.com/our-producers/grand-vin-de-barnag-3w4bf monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/22d70cf9-1c83-4bf9-b45e-32e4e540ae98/3bb40d610b1d8d3c094b57c69ae8c76b0bccf9a6ec3f5e970d02c14dd04e656c.webp Our Producers - Jean Touitou - COUNTRY: Tunisia REGION: Kelibia https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c25c8e6b-58a1-43b5-b826-a00d70d9dc1d/publicViewAttachment+%285%29.png Our Producers - Jean Touitou - Banibano Region: Cap Bon Grape: Muscat d'Alexandrie Soil: Sandy, limestone Farming: organic, single parcelle Harvest: by hand Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/bistro-louis-severine monthly 0.5 2026-03-18 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d73d4622-c669-4069-8571-befa868ed675/IMG_1345.jpg Our Producers - Bistro Louis Severine - COUNTRY: France REGION: Alsace https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fdab43bc-07a5-4b0e-abae-f44323b627e8/BISTRO+L+S_Julien+2025_VF_SMALLER+PRINT+SIZE.png Our Producers - Bistro Louis Severine - “Julien” Appellation: Vin de France Grape: Riesling Vineyard: Granite soils, steep slopes in Dambach la Ville Winemaking: whole bunches, 7 days of maceration, elevage in old barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/98215ee4-bcb4-44ef-bf32-2d13d5ceca90/Bistro+LS_CHYSALIS+2024_VF.png Our Producers - Bistro Louis Severine - “Chrysalis” Collaboration with Christian Binner Appellation: Vin de France Grape: Muscat Ottonel, Sylvaner, Pinot Noir Vineyard: Binner’s vineyards in Ammerschwihr, clay and granite soils Winemaking: whole bunches, 7 days of co-maceration, basket press, elevage in old barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/51bbaefb-1c08-46f1-9370-3dfd13941052/Bistro+LS_PAPILLON+2025_VF_SMALLER+PRINT+SIZE.png Our Producers - Bistro Louis Severine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0b7f61a9-658a-4437-8f25-e4095f35ea07/Bistro+LS_REACH+2024_VF.png Our Producers - Bistro Louis Severine - “Reach” Appellation: Vin de France Grape: 60% Pinot Noir, 40% Gewürtztraminer Vineyard: Pinot Noir from Mittelbergheim, clay-limestone soil. Gewürtztraminer from Stierkopf vineyards in Mutzig, south exposure, calcareous-sandstone soil Winemaking: whole bunches, 7 days of maceration (grapes are macerated separately), elevage in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ef1475de-8444-499b-abf7-3d9371322215/Bistro+LS_MAGIC+MIKE+2025_VF_SMALLER+PRINTER+SIZE.png Our Producers - Bistro Louis Severine - “Magic Mike” Appellation: Vin de France Grape: Riesling Vineyard: Granite soils, steep slopes in Dambach la Ville Winemaking: Direct press, fermentation and elevage in old barriques. A small amount of botrytis in the 2024 vintage. Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/la-cordee-blanche monthly 0.5 2026-02-20 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/01dc68e2-aee5-4782-9ae3-4ed828c4eca6/Screenshot+2026-02-11+at+1.30.36%E2%80%AFPM.png Our Producers - La Cordée Blanche - COUNTRY: France REGION: Savoie https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a578375e-5cc2-44b4-ac34-7cd4843bbb54/publicViewAttachment+%283%29.png Our Producers - La Cordée Blanche - “Bel Air” Appellation: Roussette de Savoie Cru Frangy Grape: Altesse Vineyard: Soils - clay, limestone, molassic sandstone, stoney glacial moraine. Full south exposure, 350-450m altitude Winemaking: direct press, 24h settling, fermentation in enameled steel tanks, aged on lees 7 months Fining: none Filtration: none Added S02: 1g during winter https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5e43ee8a-c448-4e0e-93fb-93998570a101/publicViewAttachment+%281%29.png Our Producers - La Cordée Blanche - “Les Allicots” Appellation: Roussette de Savoie Cru Frangy Grape: Altesse Vineyard: Soils - clay, limestone, molassic sandstone, stoney glacial moraine. Full south exposure, mid-slope, steepest parcel, 400m altitude Winemaking: direct press, 24h settling, fermentation started in tanks then moved to used oak barrels, aged 2 years in used barrels Fining: none Filtration: none Added S02: 1.5g after malolactic fermentation https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/86f286bb-6e1b-40aa-b558-cf47259f16fd/publicViewAttachment+%282%29.png Our Producers - La Cordée Blanche - “La Combe” Appellation: Roussette de Savoie Cru Frangy Grape: Altesse Vineyard: Soils - clay, limestone, molassic sandstone, stoney glacial moraine. Full south exposure, mid-slope bowl shaped hallow parcel, 400m altitude Winemaking: direct press, 24h settling, fermentation in enameled steel tanks, aged on lees 12 months Fining: none Filtration: none Added S02: 1g during winter https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/16701792-74cb-48c1-af00-99599447131f/publicViewAttachment+%284%29.png Our Producers - La Cordée Blanche - “Bataillon” Appellation: Vin de Savoie Grape: Mondeuse Vineyard: Soils - clay, limestone, molassic sandstone, stoney glacial moraine. Full south exposure, very steep slope (up to 70%), 400m Winemaking: de-stemmed, 10 day maceration, a few pump-overs to aerate the must and wet the cap, racked, pressed, blend of free-run and pressed wine, transferred to barrels after malolactic fermentation. Aged 7 months on the less in used oak barrels Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/loctavin monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/82f0375b-9cb5-4d85-9829-01133d562ac6/bouvot.webp Our Producers - Domaine de l’Octavin - COUNTRY: France REGION: Jura https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b763656e-c20e-4253-8f65-ca27a339ff5d/Octavin_CigogneGewurtztraminer_Front.jpg Our Producers - Domaine de l’Octavin - “Cigogne” Region: Jura Grape: Gewürtztraminer Vineyard: Soil: white and gray marl Farming: organic, biodynammic Harvest: by hand Winemaking: short maceration, spontaneous fermentation in fiberglass with indigenous yeasts Aging: in fiberglass Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cfda4dce-b29e-4aed-bdc1-236acac00f72/Octavin_HipHipJSavagnin_Front.jpg Our Producers - Domaine de l’Octavin - “Hip Hip J…” Poulsard Blanc Region: Jura Grape: Poulsard Vineyard Size: Soil: white and gray marl Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, no maceration, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1f478403-8d71-4ef8-be11-8a75f43a00a8/Octavin_Zerlina_Front.jpg Our Producers - Domaine de l’Octavin - “Zerlina” Region: Jura Grape: Pinot Noir, Trousseau Vineyard Size: 5 hectares Soil: white and gray marl Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: 2 months whole bunch spontaneous fermentation in tanks with indigenous yeasts Aging: 12 months in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/80f0f422-9fbe-49c3-acf4-565909bebce7/Octavin-Sly-Vin-2018.jpg Our Producers - Domaine de l’Octavin - “Sly Vin” Region: Jura Grape: Sylvaner Vineyard Size: 5 hectares Soil: white and gray marl Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 2 month maceration, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/19f50708-e0e5-4faf-9c37-f35e1e80fd57/Octavin_HipHipJPoulsard_Front.jpg Our Producers - Domaine de l’Octavin - “Hip Hip J…” Region: Jura Grape: Savagnin Vineyard Size: 3 hectares Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 2 month maceration, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1f5d96a0-5afc-49ec-bb9b-bdc4a1ee9c77/publicViewAttachment-6-1.jpg Our Producers - Domaine de l’Octavin - “Clé à Molette” Region: Jura Grape: Molette Vineyard Size: 13 hectares Soil: clay, limestone Average Age of Vines: 30 years Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c2dc2ea8-d414-44b7-9100-b89f061c3472/publicViewAttachment-5-2.jpg Our Producers - Domaine de l’Octavin - “Le Rois des Cépages” Region: Jura Grape: Riesling Vineyard Size: 21 hectares Soil: granite Average Age of Vines: 50 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 15 day maceration in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/78404cec-1d32-46a4-83cc-330c55b2fd83/publicViewAttachment-2-2.jpg Our Producers - Domaine de l’Octavin - “Cariboom!” Region: Jura Grape: Carignan, Muscat, Viognier, Molette Vineyard Size: 5.50 hectares Soil: granite, quartz Average Age of Vines: 45 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 20 day maceration in tanks Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/76fb87bf-1160-47ad-8791-a11ba36ae9df/43fa8cdb8fcfded2d3dd2.png Our Producers - Domaine de l’Octavin - “Grenabar” Region: Jura Grape: Grenache, Carignan Vineyard Size: 5.50 hectares Soil: granite, quartz Average Age of Vines: 45 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 15 day maceration of Grenache, direct press of Carignan Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/04d82534-5f87-4944-93ce-188a20a98a34/Octavin_BettyBullesBlanc_Front.png Our Producers - Domaine de l’Octavin - “Betty Bulles” Blanc Region: Jura Grape: Molette, Muscat, Viognier Vineyard Size: 5 hectares Soil: white and gray marl Average Age of Vines: 70 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in tanks with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/643f8bdf-8eca-416c-bbf5-4146c3982817/4b80209bf6311424754ad.png Our Producers - Domaine de l’Octavin - “Brutal!!!” Region: Jura Grape: Gamay, Chardonnay Vineyard Size: Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 15 day maceration of Gamay, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/13df0d3f-5a91-468f-8926-9ad476f0dcbb/pamina.jpg Our Producers - Domaine de l’Octavin - “Pamina” Region: Jura Grape: Chardonnay Vineyard Size: 5 hectares Soil: white and gray marl Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in oak barrels with indigenous yeasts Aging: 24 months in oak barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5035ea5e-f85a-4094-ab59-2039341a7409/Octavin_CigogneGewurzPinot_Front.jpg Our Producers - Domaine de l’Octavin - “Cigogne” Region: Jura Grape: Gewürtztraminer, Pinot Gris Vineyard: Soil: white and gray marl Farming: organic, biodynammic Harvest: by hand Winemaking: direct press, spontaneous fermentation in fiberglass with indigenous yeasts Aging: in fiberglass Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b8e97677-762f-4eee-81f7-a12a574b07a5/Octavin_Ganache.jpeg Our Producers - Domaine de l’Octavin - “Ganache” Region: Jura Grape: Grenache Vineyard Size: 5 hectares Soil: white and gray marl Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 3 weeks whole bunch spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d86a66e3-88b6-4613-8377-f653379d7fdc/Octavin_EnArcres_Front.jpg Our Producers - Domaine de l’Octavin - “Le Arces” Region: Jura Grape: Chardonnay Vineyard Size: 5 hectares Soil: white and gray marl Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 2 month maceration, spontaneous fermentation in fiberglass with indigenous yeasts Aging: in fiberglass Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bd0f3596-2bad-41eb-ab38-02a5658f3af0/Octavin_HipHipJChardonnay_Front.jpg Our Producers - Domaine de l’Octavin - “Hip Hip J…” Region: Jura Grape: Chardonnay Vineyard Size: 3 hectares Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 50% direct press, 50% 6 week maceration, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0a8eecbf-5cbb-448b-b998-f67a432e5a87/publicViewAttachment-9.jpg Our Producers - Domaine de l’Octavin - “Charlot” Region: Jura Grape: Merlot, Molette, Muscat Vineyard Size: 2.50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 30 day maceration in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f70e513f-fdfd-457f-b025-4b2b4839ec9d/publicViewAttachment-1-3.jpg Our Producers - Domaine de l’Octavin - “Ivre de Vivre” Region: Jura Grape: Viognier Vineyard Size: 13 hectares Soil: clay, limestone Average Age of Vines: 20 years Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d7dcf870-2391-4b60-b979-16e25e12afd7/publicViewAttachment-3-2.jpg Our Producers - Domaine de l’Octavin - “Mus’Cat” Region: Jura Grape: Muscat d’Alexandrie, Muscat Blanc à Petit Grains Vineyard Size: Soil: clay, limestone Average Age of Vines: 50 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 15 day maceration in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f70e24ac-07d0-4e87-8f4c-0940f9239b35/0a9a4262e043f80009587.png Our Producers - Domaine de l’Octavin - “Potion Magique” Region: Jura Grape: Chardonnay, Savagnin, Poulsard Vineyard Size: 5 hectares Soil: white and gray marl Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 8 month maceration in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/61e73c7f-904e-4fd6-8bc1-9a617084722b/ae522b196f1f15949523c.png Our Producers - Domaine de l’Octavin - “Betty Bulles” Rouge Region: Jura Grape: Pinot Noir Vineyard Size: 5 hectares Soil: white and gray marl Average Age of Vines: 70 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in tanks with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6d4bb282-c519-4ea9-a1de-d0733c7ae57c/cuveetrou.png Our Producers - Domaine de l’Octavin - “Corvée de Trousseau” Region: Jura Grape: Trousseau Vineyard Size: 3.5 hectares Soil: white and gray marl Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: semi-carbonic 2 month maceration, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/lightwell-survey monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/301ffa47-8ed9-4b6c-9673-08f426ce9b90/198466876_2351156635017314_2807810886769121123_n.jpg Our Producers - Lightwell Survey - COUNTRY: United States REGION: Virgina https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/96c7d85b-ec5b-40b5-9a6f-ee8e19a6641a/Screenshot-2024-08-29-at-2.41.33%E2%80%AFPM-e1724956918799.png Our Producers - Lightwell Survey - “The Way It Was Before” egion: Virginia Grape: 63% Chambourcin, 25% Petite Manseng, 7% Vidal Blanc, 2% Riesling, 2% Chardonel, 1% Traminette Vineyard: Sherman Ridge Vineyard, Bluestone Vineyard, Rainbow Hill Vineyard, Shenandoah Vineyards, Middlebrook Winemaking: Chambourcin grapes floated in pressed white grape juice. Fining: none Filtration: none Added S02: 14ppm added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2e7f6015-a69a-4976-85a0-91b2eeb672f3/Screenshot-2023-11-09-at-5.05.39%E2%80%AFPM.png Our Producers - Lightwell Survey - “Between the Dark and the Light” Region: Virginia Grape: Chambourcin, Vidal Blanc, Ashmead’s Kernel apples Vineyard: Bluestone Vineyard, Rainbow Hill Vineyard, Sherman Ridge Vineyard, Countryside Farm Winemaking: whole cluster Chambourcin with direct press Vidal Blanc, halfway through fermentation apples were pressed on top of the grapes, malolactic and aging occured in neutral barrel. Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/06398d92-d825-4ec0-af20-2b1b861ad5a1/LightwellSurvey_StrangeCollapse_2021-scaled-e1684184989408.jpg Our Producers - Lightwell Survey - “Strange Collapse” egion: Virginia Grape: 49% Vidal Blanc, 31% Petite Manseng, 8% Chambourcin, 8% Noiret, 4% Traminette Vineyard: Sherman Ridge Vineyard, Bluestone, Rainbow Hill, Mowry Spring, and Barren Ridge Winemaking: Co-ferment. Direct press and whole cluster Vidal Blanc, 6 weeks on skins. Traminette macerated 2 days. Chambourcin, Noiret, semi-carbonic. Fining: none Filtration: none Added S02: none added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/64fffada-14df-4d5e-a7be-6d487603ec75/LightwellSurvey_Hintermen_2020-scaled-e1684184913737.jpg Our Producers - Lightwell Survey - “Hinterman” Region: Virginia Grape: 2021 – 70% Petit Manseng, 15% Riesling, 15% Vidal Blanc 2020 – 59% Petite Manseng, 41% Vidal Blanc Vineyard: Shenandoah Valley, Sherman Ridge Vineyard Winemaking: co-ferment in 500-600L neutral barrels, 16 month fermentation, full malolactic fermentation. Fining: none Filtration: none Added S02: none added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0c899f9c-b5ca-4c0c-bb46-4e259773dafe/Screenshot-2024-08-15-at-2.14.03%E2%80%AFPM.png Our Producers - Lightwell Survey - “Colorwave” Region: Virginia Grape: 44% Vidal Blanc, 33% Petit Manseng, 19% Chambourcin, 4% Traminette Vineyard: Sherman Ridge Vineyard, Bluestone Vineyard, Rainbow Hill Vineyard, Barren Ridge Vineyard Winemaking: Vidal Blanc – combination direct press and whole cluster with 3 weeks on the skins. Traminette – 2 day skin maceration. Chambourcin – 8 days on the skins, pressed. All grapes blended and co-fermented, aged on the lees until bottling Fining: none Filtration: none Added S02: none added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8c2929be-802e-4e6a-bcf3-a158e8fe1793/Screenshot-2023-05-19-at-2.37.00-PM.png Our Producers - Lightwell Survey - “Goodbye Horses” Region: Virginia Grape: 2022 – 84% Riesling, 16% Petit Manseng 2021 – 75% Riesling, 25% Petite Manseng Vineyard: 2022 – Oxeye Vineyard, Verona Farm Vineyard, Sherman Ridge Vineyard 2021 – Shenandoah Vineyards, Sherman Ridge Vineyard Winemaking: 2022 – whole cluster pressed, co-fermented in stainless steel, aged on the lees 10 months, full malolactic. 2021 – whole cluster pressed, fermented in stainless steel. Left on the lees in barrel for 7 months Fining: none Filtration: none Added S02: 2022 – 25ppm 2021 – none added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a41f7f95-4a59-4cb0-a05b-f4cf89521cc8/LightwellSurvey_WeirdOnesAreWolves_2020-scaled-e1684184959924.jpg Our Producers - Lightwell Survey - “The Weird Ones Are Wolves Region: Virginia Grape: 85% Cabernet Franc, 15% Petite Manseng Vineyard: Baer Ridge Vineyard, Sherman Ridge Vineyard Winemaking: 15% whole cluster co-ferment Aging: 11 months neutral 228L and 500L French barrels Fining: none Filtration: none Added S02: 22ppm at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7e5ea461-40e3-46ef-b552-e0d3ef64941a/LightwellSurvey_DosIdiots_2020-scaled-e1684184861358.jpg Our Producers - Lightwell Survey - “Dos Idiots” Region: Virginia Grape: 52% Cabernet Franc, 48% Petite Manseng Vineyard: Twin Notch Farm Winemaking: 2021 – de-stemmed Cabernet Franc, Petite Manseng half direct press half whole cluster maceration. 2020 – destemmed Cabernet Franc and whole cluster Petite Manseng co-fermented Aging: 11 months neutral 228L French barrels Fining: none Filtration: none Added S02: none added https://www.zrswines.com/our-producers/vinasmora monthly 0.5 2026-01-13 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/301ffa47-8ed9-4b6c-9673-08f426ce9b90/198466876_2351156635017314_2807810886769121123_n.jpg Our Producers - Vinas Mora - COUNTRY: Croatia REGION: Primošten https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/349f27f4-333c-4b59-9b09-59135b2fe872/Mora_KaamenII_Front.jpg Our Producers - Vinas Mora - “Kaamen II” Region: Primošten Grape: Babić Vineyard: bush vines, 3-4 plants per plot divided by rock walls Soil: limestone, dolomite Average Age of Vines: 80-100 years Farming: organic Harvest: by hand Winemaking: destemmed, 4-5 maceration and fermentation in open vats Aging: fiberglass and 500L neutral barrels for 1 year Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/862fb9ef-a104-458c-b79d-b7ca0a7d2534/kaamen-iii.jpeg Our Producers - Vinas Mora - “Kaamen III” Region: Primošten Grape: Babić Vineyard: bush vines, 3-4 plants per plot divided by rock walls Soil: limestone, dolomite Average Age of Vines: 100 years Farming: organic Harvest: by hand Winemaking: destemmed, 4-5 maceration and fermentation in open vats Aging: fiberglass and 500L neutral barrels for 1 year Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7646891b-b6be-4ae6-a1b9-c7180b75d18b/Barbba.jpg Our Producers - Vinas Mora - “Barbba” Region: Primošten Grape: Debit, Marastina, Plavina, Lasin Vineyard Size: Soil: limestone, dolomite Average Age of Vines: 30 years Farming: organic Harvest: by hand Winemaking: 35% 7 hour maceration, 65% 3 day maceration, spontaneous co-fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: 10 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bbcc8098-3146-443a-aa06-c94f50b3ef95/Mora_Kaamen_Front.jpg Our Producers - Vinas Mora - “Kaamen” Region: Primošten Grape: Babić Vineyard: bush vines, 3-4 plants per plot divided by rock walls Soil: limestone, dolomite Average Age of Vines: 50 years Farming: organic Harvest: by hand Winemaking: destemmed, 4-5 maceration and fermentation in open vats Aging: fiberglass and 500L neutral barrels for 1 year Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/aacb9a22-5415-46cb-b6dd-5c07e0e2c809/Andreis.jpg Our Producers - Vinas Mora - “Andreis” Region: Primošten Grape: Babić Vineyard Size: 70 hectares Soil: limestone, dolomite Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: 35% 6 hour maceration, 65% 4 day maceration, 30% spontaneous fermentation in neutral oak with indigenous yeasts, 70% spontaneous fermentation in polyethylene Aging: in neutral oak and polyethylene Fining: none Filtration: none Added S02: 10 mg/L https://www.zrswines.com/our-producers/lucabambara monthly 0.5 2026-01-13 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a0c43e92-052c-44c8-b84c-367806a6cd73/IMG_0800.jpg Our Producers - Luca Bambara - COUNTRY: Italy REGION: Sicily https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c90c041b-034f-47ad-b2e4-ae8692592e77/Screenshot+2025-11-12+at+12.05.50%E2%80%AFPM.png Our Producers - Luca Bambara - Bambara da Casa White Region: Alcamo, IGP Terre Siciliane Grape: Cattarato Soil: sand, limestone, marine deposits Vines: 30 years old, trained in cordone speronato, 250m elevation Farming: organic Harvest: by hand Winemaking: direct press, fermentation in cement tanks Aging: 9 months on the less in cement tanks Fining: none Filtration: none Added S02: 3g at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4ace4aca-7576-4450-87e9-501cc9332e23/Screenshot+2025-11-12+at+12.10.31%E2%80%AFPM.png Our Producers - Luca Bambara - Bambara da Casa Red Region: Alcamo, IGP Terre Siciliane Grape: 70% Nero d’Avola, 30% Cattarato Soil: sand, limestone, marine deposits Vines: 30 years old, trained in cordone speronato, 250m elevation Farming: organic Harvest: by hand Winemaking: Nero d’Avola and Cattarato are co-fermented in stainless steel tanks for 8 days, pressed, racked off the lees when malolactic fermentation is complete Aging: stainless steel tanks Fining: none Filtration: none Added S02: 1g at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6e623745-d36d-4809-971f-6dd258c60d6d/Image+from+iOS.jpg Our Producers - Luca Bambara - Bambara da Casa Orange Region: Alcamo, IGP Terre Siciliane Grape: Cattarato Soil: sand, limestone, marine deposits Vines: 30 years old, trained in cordone speronato, 250m elevation Farming: organic Harvest: by hand Winemaking: 7 day maceration fermentation in cement tanks, racked off the lees after malolactic fermentation is complete Aging: cement tanks Fining: none Filtration: none Added S02: 1g at bottling https://www.zrswines.com/our-producers/jean-touitou monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ad57c2f5-97f1-4bf7-94ce-719525611e13/Screenshot+2025-11-12+at+11.12.49%E2%80%AFAM.png Our Producers - Grand Vin De Barnag - COUNTRY: Hungary REGION: Balaton https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/11e6e1cb-e57a-4e84-99ec-4352bf5a72b8/Screenshot+2025-11-12+at+11.17.41%E2%80%AFAM.png Our Producers - Grand Vin De Barnag - Diszkó Region: Balaton-Uplands Grape: Furmint, Riesling Soil: limestone Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts Aging: in barrels Fining: none Filtration: none Added S02: low (10 mg/L) https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a6c122a4-f5e8-4bee-bcae-6922dd909789/Screenshot+2025-11-12+at+11.21.33%E2%80%AFAM.png Our Producers - Grand Vin De Barnag - Cabernet Region: Balaton-Uplands Grape: Cabernet franc, Cabernet Sauvignon Soil: limestone, clay Average Age of Vines: 30 years Farming: organic Harvest: by hand Winemaking: 2 weeks of carbonic maceration, spontaneous fermentation in barrels with indigenous yeasts Aging: in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/04980960-827d-4363-96f9-b4e848a20706/Screenshot+2025-11-12+at+11.19.49%E2%80%AFAM.png Our Producers - Grand Vin De Barnag - Dzsúz Region: Balaton-Uplands Grape: Kékfrankos, Cabernet franc, Cabernet Sauvignon Soil: limestone, clay Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: carbonic maceration blended with direct press, spontaneous fermentation in barrels and stainless steel tanks with indigenous yeasts Aging: in barrels and stainless steel tanks Fining: none Filtration: none Added S02: low (5 mg/L) https://www.zrswines.com/our-producers/familleduvin monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e39e0d7e-7aa2-48b0-9e77-cdaef22bad74/18.webp Our Producers - Famille du Vin - COUNTRY: France REGION: Multiple https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/999a16fa-1ba0-462d-b4c3-3492eb3a256c/updated_2005_FDV_LABELS-1.png Our Producers - Famille du Vin - Jean Pierre Robinot DRY WHITE Region: Loire Grape: Chenin Blanc ABV: 11% Winemaking: 100% Chenin Blanc sourced from neighboring vines, same as the juice used for Fêtembulles. The wine undergoes light filtration, with some of the fine lees reintroduced at canning for texture, preservation, and style. Fermented in stainless steel tanks https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/439a9f69-84a0-490d-ad6f-e4e88d1f8006/updated_2005_FDV_LABELS-2.png Our Producers - Famille du Vin - Fabien Jouves SKIN CONTACT Region: Cahors Grape: Muscat, Gros Manseng, Ugni Blanc ABV: 12% Winemaking: 100% Chenin Blanc sourced from neighboring vines, same as the juice used for Fêtembulles. The wine undergoes light filtration, with some of the fine lees reintroduced at canning for texture, preservation, and style. Fermented in stainless steel tanks https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7634a9cc-e691-49b5-a7c4-2fa3bf93b4b9/updated_2005_FDV_LABELS-6.png Our Producers - Famille du Vin Les Têtes CHILLED RED Region: Azay-le-Rideau & Southwest France Grape: Chenin, Grolleau, Syrah, Duras, Merlot ABV: 11% Winemaking: Direct press and fermented in concrete tanks. Unfined and unfiltered. A fresh, fruit-driven wine that’s bright, clean, and easy to drink. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9c16d784-0397-4866-859d-e687a5126661/updated_2005_FDV_LABELS-4.png Our Producers - Famille du Vin - Jean Pierre Robinot SPARKLING WHITE Region: Loire Grape: Chenin Blanc ABV: 11% Winemaking: 100% Chenin Blanc sourced from neighboring vines, same as the juice used for Fettemboules. The wine undergoes light filtration, with some of the fine lees reintroduced at canning for texture, preservation, and style. Fermented in stainless steel tanks. Forced carbonation at canning https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8f1bf788-d6a8-4558-8b1c-f78641eb7c2d/updated_2005_FDV_LABELS-5.png Our Producers - Famille du Vin - Château de Béru CHABLIS Region: Burgundy/ AOC Chablis Grape: Chardonnay ABV: 12.5% Winemaking: This Burgundy AOC Chablis is a direct-press white wine, crafted in a style similar to Terroir de Béru. It is fermented and aged in stainless steel. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6ee0c8fb-51c0-4341-a424-e69df69fd475/updated_2005_FDV_LABELS-3.png Our Producers - Famille du Vin La Roche Buissière RED WINE Region: Rhone Grape: Syrah & Grenache ABV: 12.5% Winemaking: A juicy, fresh red made from 75% Grenache and 25% Syrah. Aged in concrete and canned unfiltered. Bright, easy to drink, and true to its Southern Rhône roots. https://www.zrswines.com/our-producers/ashanta-wines monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f1251aad-753a-411e-94a6-b62ac1db09a7/094100-R1-37.png Our Producers - Ashanta Wines - COUNTRY: United States REGION: Sonoma County https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d4da4064-70c9-4e85-8d3f-da24cb955197/Screenshot-2024-06-26-at-11.27.04%E2%80%AFAM.png Our Producers - Ashanta Wines - “Calypso” Region: Sonoma Valley AVA, Grebnikoff Vineyard Grape: Chardonnay Soil: Clough series, alluvial Average Age of Vines: 35 years Farming: certified organic Harvest: by hand Winemaking: whole cluster direct press, fermented in stainless Aging: 9 months sur lie in neutral oak, no battonage Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/544821b1-3047-4167-adb8-72a4914a5418/minotaure-e1692826599328.jpg Our Producers - Ashanta Wines - “Minotaure” Region: Mendocino Grape: Tempranillo Vineyard: Claus Vineyard, Round Valley AVA. Gravelly loam soils. Farming: organic Harvest: by hand Winemaking: 20% whole cluster, 30% direct press, the remainder de-stemmed and crushed into open top fermenters. Fermented 9 days on the skins then pressed into stainless steel for one week. Aging: 14 months in neutral french oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/28acccb2-8852-451a-baf6-81e3477f5d8d/Screenshot-2023-06-21-at-5.01.53-PM.png Our Producers - Ashanta Wines “Mood Ring II” Region: Sierra Foothills, Mendocino, Central Coast Grape: 40% Syrah (2020), 20% Mourvedre (2020), 20% Syrah (2021), 20% Carignan (2022) Vineyard: 2020 Syrah and Mourvedre — Suma Kaw, Sierra Foothills. 2021 Syrah — Everyman Vineyard, Central Coast. Carignan — Testa Vineyard, Mendocino. Farming: practicing or certified organic Harvest: by hand Winemaking: grapes destemmed, crushed, fermented separately 2-3 weeks. 2020 and 2021 grapes aged, racked twice, blended with freshly fermented Carignan fall 2022. Aging: 2020 Syrah/Mourvedre aged in neutral oak 26 months. ’21 Syrah aged in barrel 14 months. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a9533552-692c-4d0b-9cda-f6e99bdefae5/Ashanta_Mermejita.jpg Our Producers - Ashanta Wines - “Mermejita” Region: Dulzura, CA. South Coast AVA. Grape: 2022 – Viognier, Marsanne, Pinot Gris, Sauvignon Blanc 2021 – Marsanne, Viognier Vineyard: 1,800ft elevation in the Peninsular Range Region in San Diego County Soil: volcanic (mix of marble, slate, schist, quartzite) Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 2022 – Viognier direct press. Marsanne, Pinot Gris, and Sauvignon blanc destemmed and fermented on the skins for 10 days, then pressed and blended with the Viognier. 2021 – 7 days spontaneous co-fermentation on skins in tank Aging: 2022 – 9 months in French neutral oak 2021 – 8 and a half months in French neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cfdfde0b-f3b9-44e9-b6bc-55d2be3dc0bf/Huzzah.png Our Producers - Ashanta Wines - “Huzzah!” Region: Sonoma Grape: Colombard Vineyard Size: Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cd0fcf34-a9cd-4f7a-a999-3c4c7203a8a0/Mawu.png Our Producers - Ashanta Wines - “Mawu” Region: Sonoma Grape: Merlot, Chardonnay Vineyard Size: 1.41 hectares Soil: gravel, alluvium Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: 50% direct press of Merlot, 25% whole cluster, 25% destemmed, whole cluster of Chardonnay, spontaneous co-fermentation in neutral oak with indigenous yeasts Aging: 8 months in neutral oak, 4 months in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/58e0fe0a-7c00-4477-8444-81521d306df0/Screenshot-2024-06-26-at-10.44.54%E2%80%AFAM.png Our Producers - Ashanta Wines - “Sidra” Region: Sonoma Grape: orchard blend apple juice, old vine Carignan (Testa vineyard) Soil: Huichica series Farming: organic, biodynamic Harvest: by hand Winemaking: apple juice fermented with native yeasts for 10 days, added to open top fermentor with Carignan skins (leftover from rosé skins), co-fermented for 5 days. Aging: 10 months on the lees, disgorged Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a25a909d-3169-4f6d-ad99-1b08e6c7b5e7/amanecer-e1692826364468.jpg Our Producers - Ashanta Wines - “Amanecer” Region: Mendocino Grape: Tempranillo Vineyard: Claus Vineyard, Round Valley AVA. Gravelly loam soils. Farming: organic Harvest: by hand Winemaking: whole cluster direct press, fermentation in stainless steel Aging: 7 months in neutral french oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ffef6db7-1ed0-41dd-915b-51ba5322c693/Ashanta_Resist.png Our Producers - Ashanta Wines “Resist Rosado” Region: Sonoma Grape: 2022 – old vine Carignan, Syrah 2021 – Syrah, Mourvedre, Carignan Vineyard: Sumu Kaw (Syrah), Testa (Carignan) Soil: loam, sand Farming: organic Harvest: by hand Winemaking: 2022 – Syrah 3/4 whole cluster, the rest de-stemmed into an open top fermenter. Carignan direct pressed on top, two weeks fermented on the skins 2021 – 14 days spontaneous co-fermentation on skins in tank Aging: 2020 – 10 months neutral French oak 2021 – 8 months in neutral French oak. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/694e39c2-d55d-4782-8791-13f262fec450/Ashanta_Brutal.jpg Our Producers - Ashanta Wines - Brutal!!! Pétillant naturel Region: Sonoma Grape: French Colombard, elderberries Vineyard Size: Soil: sand, loam Average Age of Vines: Farming: organic Harvest: by hand Winemaking: foot stomped, 9 days spontaneous co-fermentation in neutral oak with indigenous yeasts Aging: in bottles Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/40c29686-977c-4aa0-8d05-c2161c9a705a/UnderCurrents.png Our Producers - Ashanta Wines “UNDER Currents” Region: Sonoma Grape: Carignan Vineyard Size: Soil: sand, loam Average Age of Vines: 70 years Farming: organic, biodynamic Harvest: by hand Winemaking: 20% whole cluster, destemmed, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 11.5 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4ed88808-bd8b-47d8-8e50-b41d4d93523e/Zazen.png Our Producers - Ashanta Wines - “Zazen” Region: Sonoma Grape: Zinfandel Vineyard Size: Soil: loam Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, 2 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 11.5 months in neutral oak Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/ras-wines monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5c5967bb-92e6-4705-85f2-1d4f341fa63e/Ras_Banner-e1662751002631.jpg Our Producers - Ras Wines - COUNTRY: United States REGION: Maine https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/707d93d3-3520-49d6-a75a-e1262e936e49/RAS_A7.jpg Our Producers - Ras Wines - “A7” Region: Maine Fruit: Wild Blueberries, Grape Brandy, Herbs, Spices Farming: organic Harvest: by hand Winemaking: blueberry wine fortified with grape brandy, infused with blend of herbs, fruits and spices Aging: in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/39e2cdd4-d553-4953-bf76-64caaec81df9/RAS_Arkadia.jpg Our Producers - Ras Wines - “Arkadia” Region: Maine Fruit: Blueberries Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/erde-wines monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c7fcaf39-21ce-4774-9bf0-94db2d0f137f/Erde_featured-1-e1661367905449.jpg Our Producers - Erde Wines - COUNTRY: United States REGION: Oregon https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1609c2c2-838d-4fba-9f1e-c37defa69a94/Erde_Cloudbusting.jpg Our Producers - Erde Wines - “Cloudbusting” Region: Oregon Fruit: apple and pear Vineyard Size: Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 12 days spontaneous fermentation with indigenous yeasts with grape skins Aging: 4 months in barrel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3fbf064c-27ef-48e7-bf73-3b90a74dc99b/Erde_Suspended-in-light.jpg Our Producers - Erde Wines - “Suspended in Light” Region: Oregon Grape: Gruner vertliner, Albariño Vineyard Size: Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole cluster spontaneous fermentation with indigenous yeasts, foot tread, malolactic fermentation Aging: in flex tank Fining: none Filtration: none Added S02: 10 mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2a42c5e9-95a4-4668-83d9-6aede0216a42/Erde_Iceblink_Luck.jpg Our Producers - Erde Wines - “Iceblink Luck” Region: Oregon Grape: Grenache Vineyard Size: Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 11 days whole cluster spontaneous fermentation with indigenous yeasts, malolactic fermentation Aging: 6 months in barrel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c20ffc6e-e6c1-453b-bf88-14c7b9ebd70a/Erde_-Tear_in-Your-Hand.jpg Our Producers - Erde Wines - “Tear in Your Hand” Region: Oregon Grape: Gamay, Pinot Noir, Pinot Blanc Vineyard Size: Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole cluster spontaneous fermentation with indigenous yeasts, 10 days maceration, malolactic fermentation Aging: 6 months in tank Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/kalche-cooperative monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a149a03e-737b-4f65-99c0-75f5c6e374ef/kalche_header.webp Our Producers - Kalchē Wine Cooperative - COUNTRY: United States REGION: Vermont https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b625e174-9c83-4a45-a8c1-87cd0ec55f04/Screenshot-2023-12-20-at-12.13.40%E2%80%AFPM.png Our Producers - Kalchē Wine Cooperative - “The Bluest” Region: Fletcher, VT Base: Marquette, Petite Pearl Soil: clay, limestone Farming: organic and biodynamic practices, regenerative agriculture Harvest: by hand Winemaking: a blend of two earlier wines. first – direct press Marquette, fermented cool over whole clusters of Petite Pearl for 3 weeks, bladder pressed and aged in tank since 2021. second – 2 week semi-carbonic Petite Pearl, pressed as a nouveau style. the two wines were blended spring 2023 and canned early fall 2023. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/80e11ddf-bd0d-4168-819e-29c3473747f2/Screenshot-2023-12-20-at-11.08.16%E2%80%AFAM.png Our Producers - Kalchē Wine Cooperative - “Cor Su Mains” Region: Fletcher, VT Base: Frontenac Gris, Frontenac Blanc, Marquette Soil: clay, limestone Farming: organic and biodynamic practices, regenerative agriculture Harvest: by hand Winemaking: whole cluster Frontenac Gris and Blanc fermented on free run Marquette rosé Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2859a064-bb8d-446b-96d3-21814bc16697/Screenshot-2023-09-19-at-4.00.37-PM.png Our Producers - Kalchē Wine Cooperative “Song of Solomon” Region: Fletcher, VT Base: apple juice, skins of La Crescent and Brianna grapes Soil: clay, limestone Farming: organic and biodynamic practices, regenerative agriculture Harvest: by hand Winemaking: maple sap and pressed apple juice co-fermented on grape skins Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7def4eef-e8f2-4995-84a5-8f51d8ea8bc1/Screenshot-2023-12-20-at-11.12.03%E2%80%AFAM.png Our Producers - Kalchē Wine Cooperative - “Pou Fête La” Sparkling Red Region: Fletcher, VT Base: Marquette Soil: clay, limestone Farming: organic and biodynamic practices, regenerative agriculture Harvest: by hand Winemaking: Lambrusco style vintage blend Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8d8446fc-f986-471b-8d34-90c247f5b735/Screenshot-2023-12-20-at-11.03.39%E2%80%AFAM.png Our Producers - Kalchē Wine Cooperative - “Cor Su Cirrus” Region: Fletcher, VT Base: apples, Frontenac Gris, Frontenac Blanc, Marquette Soil: clay, limestone Farming: organic and biodynamic practices, regenerative agriculture Harvest: by hand Winemaking: whole cluster Frontenac Gris & Blanc submerged in Marquette and pressed apple juice Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6d276808-4798-4a67-bdda-5fc351ed9e66/d40ea35713f838c39f472.jpg Our Producers - Kalchē Wine Cooperative “Beloved” Sparkling Region: Fletcher, VT Grape: Apples, Frontenac Gris & Blanc, Marquette Soil: clay, limestone Farming: organic and biodynamic practices, regenerative agriculture Harvest: by hand Winemaking: Whole cluster Frontenac Gris & Blanc submerged in Marquette and pressed apple jus, grown in the foothills of Fletcher that Kalchē calls home Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ef278268-b365-48be-bed0-45007d561946/mimeomia-label.jpg Our Producers - Kalchē Wine Cooperative - Mimeomia Region: Fletcher, VT Grape: Marquette, Frontenac Noir, Petite Pearl Vineyard Size: Soil: clay, limestone Farming: organic and biodynamic practices, regenerative agriculture Harvest: by hand Winemaking: a blend of two wines: whole cluster frontenac noir submerged in marquette direct press rosé, free run after 8 weeks into tank; whole cluster petite pearl, semi-carbonic. Aging: 1 year in tank, 6 months in bottle Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/camuna-cellars monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/88de0255-a447-443a-9b4d-d2dd1bb61995/grapesWEB-768x432.webp Our Producers - Camuna Cellars - COUNTRY: United States REGION: Pennsylvania https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2a35f910-abe8-4373-8eae-525fec2913e0/Screenshot-2023-12-15-at-6.03.45%E2%80%AFPM.png Our Producers - Camuna Cellars - Norton Region: Schuylkill County, PA Grape: Norton Vineyard Size: Soil: Average Age of Vines: 20 years Farming: conventional IPM Harvest: by hand Winemaking: carbonic maceration Aging: stainless steel Fining: none Filtration: none Added S02: 20ppm at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c26b19c1-7aa5-4213-b081-c5f9004a9f6d/Screenshot-2023-12-15-at-5.54.09%E2%80%AFPM.png Our Producers - Camuna Cellars - “Ein Soif” Region: Outer Coastal Plain of New Jersey Grape: 77% Fredonia, 23% Niagara Vineyard Size: 10 acres Soil: Sassafras sandy loam Average Age of Vines: 6 years Farming: conventional IPM Harvest: by hand Winemaking: fermentation in stainless steel, kosher Aging: stainless steel Fining: none Filtration: none Added S02: 20ppm at crush and at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/374e1c24-220b-421d-94c8-a90ce62eac00/b6c17507455bf315d9370.jpg Our Producers - Camuna Cellars Pinot Gris Region: Chester County, PA Grape: Pinot Gris Vineyard Size: 4 ha Soil: silt loam Average Age of Vines: 5 years Farming: conventional IPM Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: 7 months in stainless steel Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8e298402-0ce7-4d8a-b2bf-d9fdcb24ea13/b3d6acc2853d103017ee9.jpg Our Producers - Camuna Cellars - City Glou New Jersey Red Region: Outer Coastal Plain of New Jersey Grape: Chambourcin Vineyard Size: 1.2 ha Soil: Sassafras sandy loam Average Age of Vines: 4 years Farming: conventional IPM Harvest: by hand Winemaking: whole cluster 50% carbonic maceration in stainless steel Aging: 10 months in stainless steel Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bd92d13c-de7a-4815-b5d1-147c04043577/Screenshot-2023-12-15-at-5.59.00%E2%80%AFPM.png Our Producers - Camuna Cellars - “That’s Us / Wild Combination” Region: Outer Coastal Plain of New Jersey Grape: 58% Cayuga, 42% Vidal Blanc Vineyard Size: 3.1 acres Soil: Sassafras sandy loam Average Age of Vines: 5 years Farming: conventional IPM Harvest: by hand Winemaking: Cayuga macerated on skins, fermentation in stainless steel, kosher Aging: stainless steel Fining: none Filtration: none Added S02: 20ppm at crush and at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/12391300-fe23-405e-a4fa-ebefd567f88b/8f5dc985a859ae1796f64.jpg Our Producers - Camuna Cellars - Vidal Blanc Region: Outer Coastal Plain, NJ Grape: Vidal blanc Vineyard Size: 1.2 ha Soil: sassafras sandy loam Average Age of Vines: 4 years Farming: conventional IPM Harvest: by hand Winemaking: 3 days skin contact, spontaneous fermentation in stainless steel Aging: 7 months in stainless steel Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bad07e51-99f1-49bc-8dbb-e027b50657cb/0ae38fcca52b86f993c25.jpg Our Producers - Camuna Cellars Fellow Feeling Region: Outer Coastal Plain (NJ), Lancaster (PA) Grape: Cayuga, Marquette Vineyard Size: 0.4-1.2 ha Soil: Sassafras sandy loam, limestone Average Age of Vines: 4-6 years Farming: conventional IPM Harvest: by hand Winemaking: Spontaneous fermentation in stainless steel, minimal intervention winemaking. Kosher. Aging: 7 months in stainless steel Fining: none Filtration: none Added S02: minimal https://www.zrswines.com/our-producers/iapetus monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/916fd1c1-888a-4f80-ad4e-673f1031ced7/Screenshot-2023-09-12-at-5.01.44-PM-e1694552664483-768x714.png Our Producers - Iapetus - COUNTRY: United States REGION: Vermont https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4e95fdbb-2803-4729-aac2-38bd393ec0ce/Screenshot+2025-09-02+at+11.54.58.png Our Producers - Iapetus - “Substrata” Region: Shelburne & Charlotte, VT Grape: Louise Swenson, Itasca Soil: deep, well-drained sandy, stony loam formed in glacial till Vineyard: McCabe’s Brook, Mt. Philo Farming: organic and biodynamic practices, sheep introduced in 2018 to manage floor vegetation and increase soil health Harvest: by hand Winemaking: destemmed and pressed, fermented in stainless steel. Aging: both wines aged sur-lie in barrel with battonage performed weekley for the first three months. Fining: none Filtration: none Added S02: added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e996523b-1bab-459a-b141-d544134e509c/Screenshot+2025-09-02+at+11.52.04.png Our Producers - Iapetus - “Tectonic” Region: Shelburne, VT Grape: La Crescent Soil: well drained, deep sandy/stony loam (Mt. Philo), shallow bedrock and shale (Ellison Estate) Vineyard: Mt. Philo, Ellison Estate (an island on Lake Chamberlain) Farming: organic and biodynamic practices Harvest: by hand Winemaking: destemmed, gently crushed before 42 day maceration Aging: 80% neutral oak, 20% stainless steel with weekly battonage for 7 months Fining: none Filtration: none Added S02: added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/db153779-d856-4d1a-9ed8-282ceb0ac895/Screenshot+2025-09-02+at+11.51.40.png Our Producers - Iapetus - “Alluvium” Rosé Region: Shelburne & Charlotte, VT Grape: 50% Petite pearl, 36% Marquette, 9% St. Croix, 5% Acadie Blanc Soil: deep, well-drained sandy, stony loam formed in glacial till Vineyard: McCabe’s Brook, Mt. Philo Farming: organic and biodynamic practices, sheep introduced in 2018 to manage floor vegetation and increase soil health Harvest: by hand Winemaking: all grapes direct press and cofermented, lees stirred once. Aging: 5 months in tank before bottling Fining: none Filtration: none Added S02: added https://www.zrswines.com/our-producers/maison-valette monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/83de43ce-1402-4246-a48e-f3824d5aa7c7/valette.jpg Our Producers - Maison Valette - COUNTRY: France REGION: Burgundy https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/64835246-244f-4f55-8210-a67af276b557/Valette_HorsPiste_Front-2.jpg Our Producers - Maison Valette - Hors Piste Region: Burgundy Grape: Chardonnay Vineyard Size: 4 hectares Soil: clay, silt Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: slow press Aging: 10 years sur lie in old barrel, aging finishes in large vats Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/286e0b05-7b11-4fec-b1ec-f13824d6fda7/publicViewAttachment-1-1.jpg Our Producers - Maison Valette - Et Pourtant… Region: Burgundy Grape: Chardonnay Vineyard Size: 8.50 hectares Soil: clay, limestone Average Age of Vines: 55 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts Aging: 24 months in barrels Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/20fcd746-9ae7-4847-a544-e97dd801ebed/4ed3b1f450a66a9da5c5e.png Our Producers - Maison Valette Pouilly-Fuissé “Clos Reyssié” Region: Burgundy Grape: Chardonnay Vineyard Size: 8.50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts Aging: 72 months in old barrels, sur lie Fining: none Filtration: none Added S02: at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f67eb9ac-731a-49f1-ab0f-7a016d77bc32/PFCN01.jpg Our Producers - Maison Valette - Pouilly-Fuissé “Clos de Monsieur Noly” Region: Burgundy Grape: Chardonnay Vineyard Size: 8.50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts Aging: 30 months in barrels, sur lie Fining: none Filtration: none Added S02: at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f489c552-a87f-4eb3-8c22-af8e61b1a87b/publicViewAttachment-4.jpg Our Producers - Maison Valette - Mâcon Chaintré Region: Burgundy Grape: Chardonnay Vineyard Size: 4 hectares Soil: clay, silt Average Age of Vines: 65 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 6 months in tanks, 25 months in old oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bfeef1fb-f6bb-49e0-9383-e9e6389baa23/publicViewAttachment.jpg Our Producers - Maison Valette - Mesdemoizelles Region: Burgundy Grape: Chardonnay Vineyard Size: 8.50 hectares Soil: clay, limestone Average Age of Vines: 75 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts Aging: in barrels Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/48683c73-81a4-4333-84ba-541d489b96f0/publicViewAttachment-2.jpg Our Producers - Maison Valette - Pouilly-Fuissé “Tradition” Region: Burgundy Grape: Chardonnay Vineyard Size: 8.50 hectares Soil: clay, limestone Average Age of Vines: 55 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts Aging: 24 months in barrels, sur lie Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3600777e-b8bc-46fa-b636-b28d0b66e31a/publicViewAttachment-6.jpg Our Producers - Maison Valette Pouilly-Vinzelles Region: Burgundy Grape: Chardonnay Vineyard Size: 8.50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts Aging: 30 months in barrels, sur lie Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9f517074-7e96-4a66-ad93-b821214e81e9/publicViewAttachment-5-1.jpg Our Producers - Maison Valette - Mâcon-Villages Region: Burgundy Grape: Chardonnay Vineyard Size: 2.70 hectares Soil: limestone, clay Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 12 months in stainless steel, sur lie Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7b4c5544-4e38-4551-b64e-9ea001d98824/publicViewAttachment-3.jpg Our Producers - Maison Valette - Viré Clessé Region: Burgundy Grape: Chardonnay Vineyard Size: 1.48 hectares Soil: limestone, clay Average Age of Vines: 62 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in old oak with indigenous yeasts Aging: 30 months in old oak, sur lie Fining: none Filtration: none Added S02: low https://www.zrswines.com/our-producers/alexandre-bain monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4cd0cc43-d78a-472a-971b-c1434c5d7586/abin4.jpg Our Producers - Alexandre Bain - COUNTRY: France REGION: Loire Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a22aac7d-44a5-409d-b8f0-e57125ed2437/a3905c66bc7d5d98e81a8.jpg Our Producers - Alexandre Bain - “Mademoiselle M” Pouilly-Fumé Region: Loire Grape: Sauvignon Blanc Vineyard Size: 11 hectares Soil: limestone, marl Average Age of Vines: 40 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in barrels with indigenous yeasts Aging: 18 months in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a8d9cb7e-e349-4943-9d98-87aa7a98d4de/1.png Our Producers - Alexandre Bain - “L. d’Ange” Pouilly-Fumé Region: Loire Grape: Sauvignon Blanc Vineyard Size: 11 hectares Soil: limestone, marl Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in vats with indigenous yeasts Aging: 24 months in vats Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ebced673-3d26-4731-9f93-be95d9df65be/Untitled-1.png Our Producers - Alexandre Bain - “Champ Couturier” Region: Loire Grape: Sauvignon Blanc Vineyard Size: 11 hectares Soil: stony limestone Average Age of Vines: 20 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in foudres with indigenous yeasts Aging: 13 months in foudres Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e730346f-9d92-4999-813c-816373be352a/1-1.png Our Producers - Alexandre Bain - “Pierre Precieuse” Region: Loire Grape: Sauvignon Blanc Vineyard Size: 11 hectares Soil: stony limestone Average Age of Vines: 40 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: light filtration Added S02: 10 mg/L https://www.zrswines.com/our-producers/cota-vina monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1d836599-9602-4863-9b63-37727a50f7d6/1638686857181-scaled.jpg Our Producers - Cota Vina - COUNTRY: Croatia REGION: Dalmatia https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/873a9dba-606f-45a1-b029-f505c6c5ada0/Screenshot-2024-04-02-at-2.31.34%E2%80%AFPM.png Our Producers - Cota Vina - “T’Jacques” Region: Istria Grape: Malvazija Vineyard Size: 8 hectares Soil: dark, heavy clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, 7-20 day maceration in neutral barrels, spontaneous fermentation in neutral barrels with indigenous yeasts, pigéage three times a day, malolactic fermentation Aging: 24 months in large wood barrels Fining: none Filtration: none Added S02: 20mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8c8d22c8-10d5-4352-8e5c-a8d7fe77eb31/BabaManda.jpg Our Producers - Cota Vina - “Baba Manda” Region: Dalmatia Grape: Debit, Marastina Vineyard Size: 0.70 hectares Soil: clay, limestone Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: 4 day maceration, spontaneous co-fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: 10 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/074ae1ed-28fe-464c-bcd8-7cf1f52df3d8/CotaVina_LApacha_Front.jpg Our Producers - Cota Vina - Lapacha Region: Dalmatia Grape: Merlot Vineyard Size: 0.70 hectares Soil: clay, limestone Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: Direct press rosé Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a441cf48-2624-4ecb-9706-1115d224f35f/CotaVina_PeronJDero_Front.jpg Our Producers - Cota Vina - “Pero J’Dero” Region: Dalmatia Grape: 2020/2021 — Plavina, Lasin 2019 — Merlot, Plavina, Lasin Vineyard Size: 0.70 hectares Soil: clay, limestone Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: 4-5 day maceration, spontaneous fermentation in polyethylene and stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/clai-winery monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b6b2dd84-d765-4243-a28c-4417757868f8/clai-6.jpg Our Producers - Clai Winery - COUNTRY: Croatia REGION: Istria https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b5a8774d-36e1-47a1-913a-f073f1ca35e1/baracijamalvazija.png Our Producers - Clai Winery - “Baracija” Malvazija Region: Istria Grape: Malvazija Vineyard Size: 8 hectares Soil: dark, heavy clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, 7-20 day maceration in neutral barrels, spontaneous fermentation in neutral barrels with indigenous yeasts, pigéage three times a day, malolactic fermentation Aging: 24 months in large wood barrels Fining: none Filtration: none Added S02: 20mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8e4540f0-857d-4ea3-90af-0af745db75ff/publicViewAttachment-1-1.jpg Our Producers - Clai Winery - “Pjenušac” Brut Nature Region: Istria Grape: Malvasia, Chardonnay, Plavina Vineyard Size: 8 hectares Soil: sandy clay, heavy clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in barrels with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: 20mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/88b43969-cec4-4653-b74e-3d76c6c6a758/7db8c831a480bb23cad37.png Our Producers - Clai Winery - “Ottocento” Crni Region: Istria Grape: Refosco, Merlot Vineyard Size: 8 hectares Soil: dark, heavy clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in barrels with indigenous yeasts Aging: in large wood barrels Fining: none Filtration: none Added S02: 20mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/227be749-a2c8-4172-87ae-a154c82d24d5/baracijarefosk.png Our Producers - Clai Winery - “Baracija” Refošk Region: Istria Grape: Refosco Vineyard Size: 8 hectares Soil: dark, heavy clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in neutral barrels with indigenous yeasts, pigéage three times a day, malolactic fermentation Aging: 24 months in large wood barrels Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7087dc4d-a5ad-46cd-996c-313137a5d91c/e20efed97277059b23a54.png Our Producers - Clai Winery - “Sv. Jakov” Malvazija Region: Istria Grape: Malvasia Vineyard Size: 8 hectares Soil: rocky clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: maceration, spontaneous fermentation in open vats with indigenous yeasts Aging: in large wood barrels Fining: none Filtration: none Added S02: 20mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/95456209-9d33-411e-904c-dda646b399aa/5f3e9d93120136d6f3955.png Our Producers - Clai Winery - “Ottocento” Bijeli Region: Istria Grape: Malvasia, Pinot Gris, Chardonnay, Sauvignon Blanc Vineyard Size: 8 hectares Soil: sandclay, heavy clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: maceration, spontaneous fermentation in barrels with indigenous yeasts Aging: in large wood barrels Fining: none Filtration: none Added S02: 20mg/L https://www.zrswines.com/our-producers/champagne-stroebel monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/588f6fc5-f119-4fcf-a48b-d6a545479a30/P1010230-1024x769-1.jpg Our Producers - Champagne Stroebel - COUNTRY: France REGION: Champagne https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/29abd5cb-270c-422f-956a-080f9ea4e514/Stroebel_CoteauxChampenois.jpg Our Producers - Champagne Stroebel - “Le Vin Tranquille” Region: Champagne Grape: Pinot Meunier Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 58 years Farming: organic Harvest: by hand Winemaking: whole cluster, 5 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation Aging: 11 months in neutral oak, 20 months in bottle Fining: none Filtration: none Dosage: none Added S02: 10 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6521fc74-f6a7-4617-92a5-edb30781363a/Stroebel_Triptyque_Front.jpg Our Producers - Champagne Stroebel - “Triptyque” Region: Champagne Grape: Pinot Noir, Pinot Meunier, Chardonnay Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 55 years Farming: organic Harvest: by hand Winemaking: blend of 94% 2015, 5% 2014, 1% 2007, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation Aging: 36 months in bottle, sur latte Fining: none Filtration: none Dosage: none Added S02: 9 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9d25f70e-28a2-4ddf-bd30-246df6097780/Stroebel_HeracliteSousBois_Front.jpg Our Producers - Champagne Stroebel - “Héraclite Sous Bois” Region: Champagne Grape: Pinot Meunier, Pinot Noir, Chardonnay Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 52 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation Aging: 36 months in bottle, sur latte Fining: none Filtration: none Dosage: none Added S02: 9 mg/L https://www.zrswines.com/our-producers/domaine-huillon monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6c05b78e-576d-4434-8a0a-29f9acee0e23/DATA_ART_10094332.JPG-768x432.jpg Our Producers - Domaine Huillon - COUNTRY: France REGION: Rhône Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6bf97ac6-6fb3-493b-8def-6069fb228ef1/Screen-Shot-2023-03-07-at-2.15.31-PM.png Our Producers - Domaine Huillon - “Tourmaline” Rose Region: Rhône Grape: Grenache Vineyard Size: 9 hectares Soil: clay, sand Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: direct press Aging: 11 months in neutral barrels Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/01dd98f3-ae36-4599-9cc7-d77360d74b18/Houillon_Indigo_Front.jpg Our Producers - Domaine Huillon - “Indigo” Region: Rhône Grape: Syrah, Grenache Vineyard Size: 9 hectares Soil: clay, sand Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: long maceration, spontaneous fermentation in neutral barrels with indigenous yeasts Aging: in neutral barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/82315b9b-23bf-4dba-a543-0ba96d4fb070/publicViewAttachment-1-1.jpg Our Producers - Domaine Huillon - Canne Côtes du Rhône Region: Rhône Grape: Grenache, Syrah, Cinsault Vineyard Size: 9 hectares Soil: clay, sand Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral barrels with indigenous yeasts Aging: in neutral barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fd0270c1-729f-422a-824f-a8a083f3b676/Screen-Shot-2023-03-07-at-2.15.15-PM.png Our Producers - Domaine Huillon - “Le Safre” Region: Rhône Grape: Grenache Noir Vineyard Size: 9 hectares Soil: red soil Average Age of Vines: 40-50 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole bunches are macerated for two weeks, followed by gentle pressing, maturation in stainless steel vats, and the addition of 4 bars of CO2 in the vat to create the bubbles Aging: in neutral barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/96571c1a-5205-46a0-b12c-ea99d487c66d/publicViewAttachment-1-copy.jpg Our Producers - Domaine Huillon - VDF Rouge Region: Rhône Grape: Cinsault Vineyard Size: 9 hectares Soil: clay, sand Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/966c041b-60c0-49d7-b538-909939268045/publicViewAttachment-1-1-1.jpg Our Producers - Domaine Huillon - Côtes du Rhône Region: Rhône Grape: Syrah, Grenache Vineyard Size: 9 hectares Soil: clay, sand Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral barrels with indigenous yeasts Aging: in neutral barrels Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/aborigen monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c5125335-4ca0-4a3b-aa99-0bc976d610aa/120050215_126707512191234_6909351709199469620_n.jpg Our Producers - Aborigen - COUNTRY: Mexico REGION: Baja California https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4ae1b570-3aa3-487d-a168-597e0671a42f/PielDeLunaTinto.jpg Our Producers - Aborigen - “Piel de Luna” Region: Baja California Grape: Misión, Carignane Vineyard Size: 1 hectare Soil: sand Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in polyethylene with indigenous yeasts Aging: 3 months in polyethylene Fining: none Filtration: light Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/efccc073-50fc-4341-8813-9b16bc726cc2/Aborigen_PielDeLunaBlanco_Front.jpg Our Producers - Aborigen - “Piel de Luna” Blanco Region: Baja California Grape: Grenache Blanc Vineyard Size: 0.50 hectares Soil: sand Average Age of Vines: 5 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in polyethylene with indigenous yeasts Aging: 3 months in polyethylene Fining: none Filtration: light Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/731ae490-c8c6-4df7-a78b-5d286a7ca3fe/Aborigen_ArreNino_Front.jpg Our Producers - Aborigen - “Arre Niño” Region: Baja California Grape: Dolcetto, Rosa del Peru, Misión Vineyard Size: 6 hectares Soil: sand Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 3 months in stainless steel Fining: none Filtration: light Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5f344852-e926-4eef-b3fb-8a570aff6c78/Aborigen_PielDeLunaRosado_Front.jpg Our Producers - Aborigen - “Piel de Luna” Region: Baja California Grape: Misión Vineyard Size: 1 hectare Soil: sand Average Age of Vines: 60 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in polyethylene with indigenous yeasts Aging: 3 months in polyethylene Fining: none Filtration: light Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/516616b3-ef70-40e7-95f2-652b5dcf29c6/ArreNinoBlanco.jpg Our Producers - Aborigen - “Arre Niño” Region: Baja California Grape: Chenin Blanc, Colombard, Moscato Vineyard Size: 6 hectares Soil: sand Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 3 months in stainless steel Fining: none Filtration: light Added S02: low https://www.zrswines.com/our-producers/commonweath monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ccfe028d-da28-4b25-89c0-73edcfba9bc1/Screenshot+2025-02-13+at+4.17.24%E2%80%AFPM.png Our Producers - Common Wealth Crush - COUNTRY: U.S. REGION: Virginia https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/73574564-e284-4eb2-97a1-9b98d5ad069c/Screenshot+2025-08-27+at+11.15.44%E2%80%AFAM.png Our Producers - Common Wealth Crush - Readymade Grape: 66% Muscadine, 21% Petit Manseng, 7% Chardonel, 5% Fer Servadou, 1% Chardonnay Vineyard: Muscadine from Pittsylvania County, Petit Manseng from around Batesville, Chardonel and Fer Servadou from Loudon County. Winemaking: A mixture of direct press juice and crushed Muscadine berries, spontaneously fermented in open bins, pressed just before dry, finished fermenting in stainless steel tank. Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1ae78f71-eac7-4bb6-9acd-70abf2ab70e1/Screenshot+2025-02-13+at+4.20.19%E2%80%AFPM.png Our Producers - Common Wealth Crush - Let’s Be Friends Grape: 72% Merlot, 13% Sauvignon Blanc, 5% Vidal Blanc, 4% Petit Manseng, 2% Grüner Veltliner, 2% Chambourcin, 1% Pinot Blanc, 1% Pinot Gris Vineyard: Multiple vineyards in the Shenandoah Valley, from Natural Bridge to Woodstock. a mix of limestone, sandstone, and shale soils. Winemaking: Whole cluster Merlot, partial carbonic. The rest of the grapes added at the end of the Merlot’s primary fermentation. Malolactic in barrel, aged in tank until bottling in May 2023. Fining: none Filtration: none Added S02: 35ppm https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ca723b5a-4170-4d9f-bfe7-e0e3d640da5f/Screenshot+2025-02-13+at+4.27.19%E2%80%AFPM.png Our Producers - Common Wealth Crush - The Ballad of Chardonel & Vinifera Grape: 95% Chardonel, 5% Petit Manseng Vineyard: Chardonel from Terry & Dave Bruce near Harrisonburg. Frederick loam soils with limestone and sandstone Winemaking: Petit Manseng and 20% of Chardonal macerated on the skins throughout fermentation. fermented with 80% direct press Chardonel in tank, moved to old french oak for malolactic fermentation. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a4b630c2-bd86-46a0-8bdf-4be680ed4d33/Screenshot+2025-08-27+at+11.22.49%E2%80%AFAM.png Our Producers - Common Wealth Crush - Love Echo Sparkling Red A project from our very own Jahde Marley as part of Common Wealth Crush’s Incubator Program. Grape: 60% Niagara, 40% Concord Vineyard: Sustainable farming (since committing to using their fruit, the Concord vineyard has stopped spraying) Winemaking: Petillant-naturel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e8d7fd51-d66f-48d2-8193-8d6e386b4ab9/Screenshot+2025-02-13+at+4.21.44%E2%80%AFPM.png Our Producers - Common Wealth Crush - Mise Grape: 84% Petit Manseng, 8% Chardonel, 8% Sauvignon Blanc Vineyard: Petit Manseng from Batesville, Hayesville clay loam soils. Chardonel from Terry & Dave Bruce near Harrisonburg, Frederick loam soils with limestone and sandstone. Sauvignon Blanc from Verona, Frederick loam soils with limestone and sandstone. Winemaking: Petit Manseng destemmed, berries left whole, three weeks of maceration, punch downs once a day, full malo in older Burgundian barrels. Sauvignon Blanc and Chardonel direct press (20% whole berry inclusion on the Chardonel) then blended with Petit Manseng. aged four months in fiberglass, bottled June 2023. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/628c08e5-2979-4c2b-b14b-9c4bc73ab486/Screenshot+2025-02-13+at+4.28.47%E2%80%AFPM.png Our Producers - Common Wealth Crush - Family Meal Grape: 23% Merlot, 21% Grüner Veltliner, 16% Vidal Blanc, 12% Petit Manseng, 7% Pinot Gris, 7% Chambourcin, 6% Sauvignon Blanc, 6% Pinot Blanc, 2% Traminette Vineyard: Multiple vineyards in the Shenandoah Valley, from Natural Bridge to Woodstock. A mix of limestone, sandstone, and shale soils. Winemaking: Two different co-ferments, mixture of direct press and de-stemmed berries, blended for malo in neutral barrels. Rested two months in fiberglass tanks, bottled in March 2023. Fining: none Filtration: none Added S02: 35 ppm https://www.zrswines.com/our-producers/nok-vino monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0a82e311-9914-4250-a8d0-63b99729cb92/By-The-Hand-Logo-1+%281%29.png Our Producers - NOK Vino - COUNTRY: United States REGION: New Hampshire https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c081638a-733e-4aaf-81c6-09faa0b99f80/Screenshot-2024-08-27-at-3.48.00%E2%80%AFPM.png Our Producers - NOK Vino - “Trivium” Region: New Hampshire Grape: Marquette, Sabervois, Frontenac Noir, Marechal Foch, Petite Pearl Vineyard: Mountain View Vineyard (regenerative, practicing biodynamic), Mermaid Hill Vineyard (regenerative, practicing organic and biodynamic), Poocham Hill Vineyard (conversion to regenerative and organic practices in progress) Harvest: by hand Winemaking: each site fermented separately using the same method: half whole clusters food trod, half whole cluster layered on top, top layer gets submerged into the must for 10-16 days, then fully food crushed, then pressed in a wooden basket press. spontaneously fermented in demijohn and flextank Fining: none Filtration: none Added S02: none added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/84890e6d-f3ec-40a5-ad8a-b8e464661fb1/Screenshot-2024-08-27-at-3.21.41%E2%80%AFPM.png Our Producers - NOK Vino - “Pomme Pink” Region: New Hampshire Grape: apples, grape skins and stems (Marquette, Frontenac Noir, Marechal Foch, DeChaunac, St. Croix, Noiret) Vineyard: Mountain View Vineyard (regenerative, practicing biodynamic), Mermaid Hill Vineyard (regenerative, practicing organic and biodynamic), Poocham Hill Vineyard (conversion to regenerative and organic practices in progress), abandoned orchard (70-100 year old trees, dessert and cider apples Harvest: by hand Winemaking: co-ferment of ground apple mash and grape skins and stems of grapes from red wine production. apples frost cured for 3 weeks, grape skins and stems added to mash in open top fermenter, some of mash pressed and juice added back into the co-maceration, spontaneous fermentation, punch downs once a day for 3 weeks, pressed in wooden basket press, aged 4 months in flextank egg. Fining: none Filtration: none Added S02: 10ppm at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/137b1450-0fd6-4c6b-ba23-89ccc6214b0a/Screenshot-2024-08-27-at-3.31.10%E2%80%AFPM-e1724787095126.png Our Producers - NOK Vino - “Atlantic” Region: New Hampshire Grape: La Crescent, Seyval, Louise Swenson, Vignoles, Aromella, White Concord Vineyard: two vineyards in Newfields and Hampton Falls, NH (regenerative organic), one vineyard in Boston, MA, no spray. Harvest: by hand Winemaking: whole cluster maceration for 1 week, full malolactic conversion Fining: none Filtration: none Added S02: none added https://www.zrswines.com/our-producers/les-lunes-/-populis monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6bfacb2b-b0f7-498a-b88d-6be67d6a497a/living-wine-cllect.jpg Our Producers - Les Lunes / Populis - COUNTRY: United States REGION: Mendocino https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b8d406e8-573d-478e-904e-49e595112b18/Screenshot-2024-08-19-at-5.53.29%E2%80%AFPM.png Our Producers - Les Lunes / Populis - Populis Macerated White 2023 Region: Mendocino Grape: 40% Grenache Blanc, 20% Ribolla Gialla, 15% Chardonnay, 10% Picpoul, 8% Albariñ0, 7% Orange Muscat Vineyard: Grapes are sourced from vineyards in Lodi, Mendocino and the Sierra Foothills Farming: organic Harvest: by hand Winemaking: Grenache Blanc and Orange Muscat – destemmed, 5 day maceration. Ribolla Gialla – destemmed and pressed when dry (2 weeks). Chardonnay – destemmed and pressed when dry (10 days). Picpoul and Albariño – direct press. Fining: none Filtration: none Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1f2cebac-ed51-4d64-98c5-b2d6c9af874e/Screenshot-2024-08-19-at-5.34.16%E2%80%AFPM-e1724103338797.png Our Producers - Les Lunes / Populis - Populis Rosé 2023 Region: Mendocino Grape: 42% Zinfandel, 40% Pinot Gris, 8% Nero d’Avola, 4% Orange Muscat, 4% French Colombard, 2% Cinsault Vineyard: Grapes are sourced from vineyards in Mendocino, Lodi, Clarksburg, and the Sierra Foothills Farming: organic Harvest: by hand Winemaking: Zinfandel and Colombard – direct press. Pinot Gris and Muscat – 5 day maceration on the skins. Nero d’Avola – overnight footstomped and pressed. Cinsault – carbonic maceration. Blended January 2024, bottled February. Fining: none Filtration: none Added Added S02: 20ppm https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/42656d69-3260-463e-b801-450b3a8948fb/AstralBlend_2022_Front_final-177.jpg Our Producers - Les Lunes / Populis - Astral 2022 Region: Mendocino Grape: Pinot Noir, Chardonnay, Zinfandel, Grenache, Syrah Vineyard: Grapes are sourced from vineyards in Mendocino, Sonoma Carneros, and Sonoma Valley. Farming: organic, transitioning to dry-farming Harvest: by hand Winemaking: Pinot Noir and Grenache destemmed and macerated for 5 days. Zinfandel many ways — destemmed and macerated for 5 days, carbonic maceration, direct press rosé, and co-fermented with Syrah. Chardonnay 50% direct press and 50% co-fermented with Zinfandel rosé. Aging: Flextanks and neutral French oak barrels Fining: none Filtration: none Added Added S02: 18ppm https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d2762d05-027d-4c32-86dd-bfbd4836ddf3/Populis_Reversee2021.jpeg Our Producers - Les Lunes / Populis - Populis ” Reversée” 2021 egion: Mendocino Grape: Carignane, Zinfandel, Grenache Vineyard Size: 2 hectares Soil: loam, sandstone, shale, quartz Average Age of Vines: 75 years Farming: organic Harvest: by hand Winemaking: separate spontaneous fermentation in polyethylene with indigenous yeasts, malolactic fermentation Aging: in polyethylene Fining: none Filtration: none Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/499724f5-c62e-4fdb-b5c5-6cecda4b1346/Populis_Wabi-Sabi2021.jpeg Our Producers - Les Lunes / Populis - Populis “Wabi-Sabi” 2021 Region: Mendocino Grape: Chardonnay, Sauvignon Blanc, French Colombard, Pinot Blanc, Muscat Vineyard Size: Soil: clay Average Age of Vines: 50 years Farming: organic Harvest: by hand Winemaking: Chardonnay fermented on skins, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 7 months in tanks, sur lie Fining: none Filtration: none Added S02: 18 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7b5f682f-d6ce-45d7-a875-fb1459ffdd49/publicViewAttachment-7.jpg Our Producers - Les Lunes / Populis - Santa Cruz Mountains Barbera Region: Santa Cruz Mountains Grape: Barbera Vineyard Size: 6.75 hectares Soil: loam, sandstone, schist, shale Average Age of Vines: 30 years Farming: organic Harvest: by hand Winemaking: destemmed, 2 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 9 months in neutral oak Fining: none Filtration: none Added S02: 7 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2253f264-f347-4fde-a0ca-2cad280f90a3/Repose.jpg Our Producers - Les Lunes / Populis - Rosé 2018 Region: California, Utah Grape: Tinta Roriz, Souzão, Touriga Nacional Vineyard Size: 1.60 hectares Soil: sandstone Average Age of Vines: 17 years Farming: organic Harvest: by hand Winemaking: direct press, malolactic fermentation in polyethylene Aging: in polyethylene Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/82e3a44f-527c-47f8-bc05-18a65bf9c4de/Licorne_2017_Sparkling_Zinfandel_Fancicul_JPG.jpg Our Producers - Les Lunes / Populis - Licorne Mechante Pétillant-Naturel 2019 Region: Lodi Grape: Zinfandel Vineyard Size: Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a062a0dc-b37c-4efb-9fb2-e40a0bee1c58/LesLunes_2017_Elvies_Carignane_Front-copy.jpg Our Producers - Les Lunes / Populis - Les Lunes Elvie’s Block Carignane Region: Mendocino Grape: Carignane Vineyard Size: Soil: Average Age of Vines: 100 years Farming: organic Harvest: by hand Winemaking: 30 day maceration, spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts Aging: 24 months in neutral oak and stainless steel, 12 months in bottle Fining: none Filtration: none Added S02: 18 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1022f624-8d8f-40b1-8e70-77a3eaec497a/LesLunes_2018_LindaVista_Chardonnay_Front-copy+%281%29.jpg Our Producers - Les Lunes / Populis - Les Lunes Linda Vista Vineyard Chardonnay Region: Napa Grape: Chardonnay Vineyard Size: Soil: Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral French oak with indigenous yeasts Aging: 18 months in neutral French oak, 6 months in bottle Fining: none Filtration: none Added S02: 14 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/623109ca-8213-446a-866f-f1e5b5fe0ee5/LesLunes_2017_Black_Front-copy.jpg Our Producers - Les Lunes / Populis - Les Lunes Black Vineyard Merlot Region: Mendocino County Grape: Merlot Vineyard Size: Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, 14 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 24 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/289e6ced-d85c-469e-99fc-466af7c68d6c/publicViewAttachment+%281%29.jpg Our Producers - Les Lunes / Populis - Les Lunes “Cosmic” 2018 Region: Mendocino Grape: Cabernet Sauvignon, Cabernet Franc, Merlot Vineyard Size: Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, separate, spontaneous fermentation in neutral oak and polyethylene with indigenous yeasts Aging: 7 months in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7cc4d49c-5bc3-4b0f-a58a-52cf13c6fdf9/publicViewAttachment-3.jpg Our Producers - Les Lunes / Populis - Populis “Reversée” 2019 Region: Mendocino Grape: Carignane, Zinfandel, Grenache, French Colombard Vineyard Size: 2 hectares Soil: loam, sandstone, shale, quartz Average Age of Vines: 75 years Farming: organic Harvest: by hand Winemaking: separate, spontaneous fermentation in polyethylene with indigenous yeasts, malolactic fermentation Aging: in polyethylene Fining: none Filtration: none Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d43ff3e6-9854-47a1-9a60-d4028ee40d38/99ff9d8dbc5e231c9c310+%281%29.png Our Producers - Les Lunes / Populis - Populis “Wabi-Sabi” White 2018 egion: Mendocino Grape: Chardonnay, Chenin Blanc, Sauvignon Blanc, French Colombard Vineyard Size: Soil: clay Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: direct press, separate, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 7 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 4.5 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/38858abf-5ffc-4066-a91b-ed0dc4fddbc8/2018_Sauvignonblanc_front_20190103-01.jpg Our Producers - Les Lunes / Populis - Populis Venturi Vineyard Sauvignon Blanc Region: Mendocino Grape: Sauvignon Blanc Vineyard Size: 1 hectare Soil: alluvial, loam, riverstones Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak and polyethylene with indigenous yeasts Aging: 4.5 months in polyethylene tanks, 1.5 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/400421cf-323f-4b25-b2a1-fcad05d85eee/publicViewAttachment-1.jpg Our Producers - Les Lunes / Populis - Populis “Licorne Mechante” 2018 Region: California Grape: Carignane Vineyard Size: 2 hectares Soil: alluvial, loam, riverstones Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: small percentage of just-fermenting 2017 added to 2016 still rosé as tirage, 18 months sur latte, disgorged Aging: 12 months in neutral barrels, 18 months sur latte Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a8c95230-bec7-4eb3-9031-4e46c4b14860/Screenshot-2024-08-19-at-5.45.32%E2%80%AFPM.png Our Producers - Les Lunes / Populis - Stock Pot 2022 Region: Mendocino Grape: Sauvignon Blanc Vineyard: Grapes are sourced from vineyards in Mendocino (60-80 year old vines on loamy ancient riverbeds) and Lodi (Clement Hills vines are rare volcanic uplifts) Farming: organic Harvest: by hand Winemaking: small quantity of grapes macerated for 5 days, the rest direct press. vineyards pressed and fermented separately. Aging: in bottle Fining: none Filtration: none Added Added S02: 25ppm https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5f9f255c-e6b0-4f0c-a1b0-35eb4ef076ae/2022_Populis_Rose_Front_Outlined-124.jpg Our Producers - Les Lunes / Populis - Populis Rosé 2022 Region: Mendocino Grape: Zinfandel, Pinot Gris, Chardonnay, Orange Muscat Vineyard: Grapes are sourced from vineyards in Mendocino, Lodi, and Clarksburg Soils: Sandy loam, dense clay Farming: organic Harvest: by hand Winemaking: Zinfandel and Pinot Gris — whole cluster direct press, juice settled overnight before decanting off the solids. Chardonnay and Orange Muscat — destemmed, macerated on the skins for 10 days. Each variety fermented separately. Aging: 5 months on the lees Fining: none Filtration: none Added Added S02: 18ppm https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d0f886c2-8db6-4c19-a1b2-1e33fd5a37e7/2022_Populis_Sauvignonblanc_Front_Outlined-346.jpg Our Producers - Les Lunes / Populis - Populis Sauvignon Blanc 2022 Region: Mendocino Grape: Sauvignon Blanc with minimal French Colombard, Orange Muscat Vineyard: Grapes are sourced from vineyards in Mendocino and Lodi Soils: Gravelly loam, sandy loam Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: Mostly whole cluster direct press, some plots fermented on the skins. Each vineyard fermented separately in stainless steel and flextanks. Aging: in bottle Fining: none Filtration: none Added Added S02: 18ppm https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0b8f63d0-dfc3-410e-9cd3-21d586b35693/Populis_MaceratedChardonnay.jpeg Our Producers - Les Lunes / Populis - Populis Macerated Chardonnay Region: Mendocino Grape: Chardonnay Vineyard Size: 5 hectares Soil: sand, silt, clay Average Age of Vines: 50 years Farming: organic Harvest: by hand Winemaking: destemmed, maceration and spontaneous fermentation in stainless steel with indigenous yeasts Aging: 4 months in neutral oak and stainless steel, 7 months in stainless steel Fining: none Filtration: none Added S02: 18 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c63ad86d-5268-431d-b78d-c9ccd8a09ec0/publicViewAttachment-11.jpg Our Producers - Les Lunes / Populis - Les Lunes Cabernet Sauvignon Region: Los Carneros, Sonoma Grape: Cabernet Sauvignon, Merlot, Cabernet Franc Vineyard Size: Soil: alluvium, loam, granite, clay loam Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, 4-14 day maceration, separate, spontaneous fermentation in neutral oak and polyethylene with indigenous yeasts Aging: 9 months in neutral oak and polyethylene Fining: none Filtration: none Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4d6b1079-5194-443f-aa77-9dbd8ae6a3ac/publicViewAttachment-1-3+%281%29.jpg Our Producers - Les Lunes / Populis - Santa Clara Valley Mourvèdre Region: Santa Clara Valley Grape: Mourvèdre Vineyard Size: 1.09 hectares Soil: sandy loam Average Age of Vines: 10 years Farming: transitioning to organic Harvest: by hand Winemaking: destemmed, 1.5 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 8 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d0b1909f-ef9d-40a8-a760-5f6b9fd57f22/Ruse.jpg Our Producers - Les Lunes / Populis - “Dinos to Diamonds” Region: Los Carneros, Sonoma Grape: Pinot Noir Vineyard Size: 0.50 hectares Soil: sedimentary, clay Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: Aging: Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5ba06524-6aac-4174-ab0a-29a78e593748/LesLunes_2019_Brueske_Pinot_Front-copy.jpg Our Producers - Les Lunes / Populis - Les Lunes Brueske Vineyard Pinot Noir 2019 Region: Los Carneros, Sonoma Grape: Pinot Noir Vineyard Size: 0.50 hectares Soil: sedimentary, clay Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: 50% destemmed, 50% whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 9 months in neutral oak Fining: none Filtration: none Added S02: 18 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c27f8b27-7a2d-4d0f-b003-533cf6a06a59/LesLunes_2019_Barra_Chardonnay_Front-copy.jpg Our Producers - Les Lunes / Populis - Les Lunes Barra Vineyard Chardonnay Region: Mendocino Grape: Chardonnay Vineyard Size: 5 hectares Soil: alluvial, loam Average Age of Vines: 48 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts Aging: 4 months in neutral oak and stainless steel, 7 months in stainless steel Fining: none Filtration: none Added S02: 14 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/94e97d84-8830-43de-9281-4285c9de8b45/LesLunes_2017_CabMer_Front-copy+%281%29.jpg Our Producers - Les Lunes / Populis - Les Lunes Los Carneros Cabernet Sauvignon / Merlot 2017 Region: Los Carneros, Sonoma Grape: Merlot, Cabernet Sauvignon Vineyard Size: Soil: alluvium, loam Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: destemmed, separate, 14 day spontaneous fermentation in neutral oak with indigenous yeasts Aging: 24 months in neutral oak, 12 months in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/25e31a8b-0b46-4744-81b2-b98a0e815a10/publicViewAttachment.jpg Our Producers - Les Lunes / Populis - Les Lunes “Cosmic” 2019 Region: Sonoma Grape: Cabernet Sauvignon, Merlot Vineyard Size: Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, separate, spontaneous fermentation in neutral oak and polyethylene with indigenous yeasts Aging: in bottle Fining: none Filtration: none Added S02: 18 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6b8796b7-dc56-4a61-aff5-2acc45233f4b/Populis_2018_WabiSabi_Red_JPG-01.jpg Our Producers - Les Lunes / Populis - Populis “Wabi-Sabi” Red 2019 Region: Mendocino Grape: Zinfandel, Carignane, Chenin Blanc, Grenache, French Colombard, Pinot Gris Vineyard Size: Soil: sandstone, shale, quartz Average Age of Vines: 20-70 years Farming: organic Harvest: by hand Winemaking: partially destemmed, spontaneous fermentation in neutral oak and polyethylene with indigenous yeasts Aging: in neutral oak and polyethylene Fining: none Filtration: none Added S02: 18 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/353393f2-64a8-41d0-8b54-e05d7d3957a9/99ff9d8dbc5e231c9c310.png Our Producers - Les Lunes / Populis - Populis “Wabi-Sabi” White 2019 Region: Mendocino Grape: Chenin Blanc, Sauvignon Blanc, Muscat Vineyard Size: Soil: clay Average Age of Vines: 46 years Farming: organic Harvest: by hand Winemaking: direct press of Chenin Blanc and Sauvignon Blanc, destemmed Muscat, 10 day maceration, separate, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 7 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 11 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a1fde94c-dd1e-48f2-805b-bc3201270fbf/publicViewAttachment+%282%29.jpg Our Producers - Les Lunes / Populis - Populis “Arancia” Region: Santa Barbara Grape: Grenache Blanc Vineyard Size: Soil: alluvium, loam Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, 10 day maceration, spontaneous fermentation in neutral French oak with indigenous yeasts Aging: 9 months in neutral French oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e31cdf9e-f36a-4c53-99a5-4139725fa32a/LesLunes_2017_Pinot_noir_Breuske_Fanciful-01.jpg Our Producers - Les Lunes / Populis - Les Lunes Brueske Vineyard Pinot Noir 2017 Region: Los Carneros, Sonoma Grape: Pinot Noir Vineyard Size: 0.50 hectares Soil: sedimentary, clay Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: 50% destemmed, 50% whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 9 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4ad58719-f139-46e6-9498-3e7e579b558d/d4c0580c2280546f615a6.png Our Producers - Les Lunes / Populis - Les Lunes Venturi Vineyard Zinfandel Region: Mendocino Grape: Zinfandel Vineyard Size: 4 hectares Soil: alluvial, loam, riverstones, hillside Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: whole cluster, 30 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 18 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://www.zrswines.com/our-producers/ruth-lewandowski-wines monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fe075dfe-6440-4608-acd6-c31b3ac1d178/ruth-lewandowski-evan-winemaker.webp Our Producers - Ruth Lewandowski Wines - COUNTRY: United States REGION: California https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4e1f5ce1-c76e-48a7-89b2-4fc13b81acde/Screenshot-2023-04-05-at-12.01.55-PM.png Our Producers - Ruth Lewandowski Wines - Obed 2022 Region: California Grape: Riesling, Kerner, Schiava Vineyard:Lost Hills Ranch, Mendocino, 1500ft elevation Soil: deep pebbly, rocky well-drained, chloritic schist and sandstone Average Age of Vines: 20 years Farming: certified organic Harvest: by hand Winemaking: Riesling is 50% skin fermented, 50% direct press. Kerner and Schiava direct press Aging: 5 months on lees Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e80ab621-30ee-4c97-91b2-71b2109c601e/Ruth-Lewandowski-Rose%CC%81-2017-.png Our Producers - Ruth Lewandowski Wines - Rosé 2021 Region: California Grape: Tinta Roriz, Souzão, Touriga Nacional Vineyard: Mostly Fox Hill Vineyard, 650ft elevation Soil: sandy, rocky clay loam, alluvial soils Average Age of Vines: 40 years Farming: certified organic Harvest: by hand Winemaking: Tinta Roriz whole cluster direct press. Touriga Nacional and Souzao foot trod together, macerated for around 2 hours, pressed. Aging: 5 months on lees Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/eff55dba-fac8-4d83-840b-36b276554a10/Tatto.jpg Our Producers - Ruth Lewandowski Wines - “Tatto” Cuvée Zero Region: North Coast, CA Grape: 2022 – Friulano, Sauvignon Blanc, Riesling, Grüner Veltliner, Malvasia Bianca, Kerner, Trebbiano, Moscato Bianco 2020 – addition of Sauvignon Blanc 2019 – Friulano, Riesling, Moscato Bianco Vineyard: Fox Hill, Cole Ranch, Chevalier, Mee, Lost Hills Ranch, Las Cimas. Soil, elevation, and aspect varies Vines: 5-50 years, head trained, cane pruned Farming: organic Harvest: by hand Winemaking: all grapes vinified separately, 7-10 day maceration, fermentation in polyethylene, full malo Aging: 2022 – 10 months on lees, one racking 2019 & 2020 – 6 months in polyethylene on lees, 7 months in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/441142ab-153a-415a-b3a5-41fee21206f0/publicViewAttachment.png Our Producers - Ruth Lewandowski Wines - “Elimelech” Cuvée Zero Region: Mendocino Grape: Riesling Vineyard: Cole Ranch, 7.28 ha, 1500ft elevation Soil: silty clay loam, alluvium/colluvium from sedimentary rock, mainly limestone and shale Vines: around 50 years, dry farmed, head trained, cane pruned Farming: organic Harvest: by hand Winemaking: 2022 – 10% botrytis grapes, same winemaking as previous vintages. 2019 & 2020 – whole cluster, direct press, fermentation in polyethylene, full malolactic fermentation Aging: 2022 – 10 months sur lie. 2019 & 2020 – 7 months in polyethylene, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9440ac53-00a6-4914-b20a-f8f9bb4ef63e/847ea1_5b8940d7c059e5cb056ae9cfe0be19e0.png Our Producers - Ruth Lewandowski Wines - Mahlon 2021 Region: California Grape: Arneis Vineyard: Fox Hill Vineyard, 1.60 hectares, 650ft elevation Soil: sandy, rocky clay loam, alluvial soils Average Age of Vines: 30 years Farming: certified organic Harvest: by hand Winemaking: foot trod in picking bins, 2 hours of maceration, bladder pressed. Aging: 5 months on lees Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9fb13086-2226-4c50-b6a1-71ad5250cbcf/SaraBeth.jpg Our Producers - Ruth Lewandowski Wines - “Cuvée Sara Beth” Region: Sonoma Grape: Pinot Noir Vineyard Size: Soil: clay, rock, sandstone Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in polyethylene with indigenous yeasts, malolactic fermentation Aging: 10 months in polyethylene, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/53647865-186b-4687-9c5d-e599f684f746/847ea1_cee07c99319444d386b19ba8a53fcd4c.jpg Our Producers - Ruth Lewandowski Wines - Rosé 2018 Region: California, Utah Grape: Tinta Roriz, Souzão, Touriga Nacional Vineyard Size: 1.60 hectares Soil: sandstone Average Age of Vines: 17 years Farming: organic Harvest: by hand Winemaking: direct press, malolactic fermentation in polyethylene Aging: in polyethylene Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/28127274-dcd5-4851-b2bb-d1b1ad9548e3/847ea1_23ace94e7e9dfea6ac9b3141552d83d1.png Our Producers - Ruth Lewandowski Wines - Boaz 2021 Region: California Grape: Carignan, Cabernet Sauvignon, Grenache Vineyard: Testa Vineyard, Mendocino County, 700ft elevation Soil: sandy, fine, pebbly loam, alluvial soils. Age of Vines: 25-110 years (25 year old Cabernet, 75 year old Carignan, 110 year old Grenache) Farming: certified organic Harvest: by hand Winemaking: all three grapes whole cluster co-fermented in stainless open top fermentor for around 10 days Aging: 10 months on the lees in flextanks and neutral barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/385095ef-d721-4603-9b54-3e175974b887/Dinos-to-Diamonds-ART-1.jpg Our Producers - Ruth Lewandowski Wines - “Dinos to Diamonds” Region: California, Utah Grape: Picpoul Vineyard Size: 0.75 hectares Soil: limestone Average Age of Vines: 18 years Farming: in conversion to organic Harvest: by hand Winemaking: 5 day carbonic maceration, spontaneous fermentation in polyethylene with indigenous yeasts Aging: 7 months in polyethylene and neutral barrels sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a4b8889f-8329-4fea-8e6b-0aef2cef8b03/Screenshot-2023-04-05-at-12.01.26-PM.png Our Producers - Ruth Lewandowski Wines - Stock Pot 2022 Region: California Grape: Gruner Veltliner Vineyard: Rancho Coda Vineyard, Sonoma, 450ft elevation Soil: rocky, gravelly loam Average Age of Vines: 15 years Farming: certified organic Harvest: by hand Winemaking: whole cluster, maceration for around 7-10 days Aging: 5 months on lees Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1893575f-45be-49b8-9eca-56e7fe5d4895/publicViewAttachment-1-4.png Our Producers - Ruth Lewandowski Wines - “L. Stone” Region: Mendocino Grape: Sangiovese Grosso Vineyard: Fox Hill Vineyard, 24 ha, west facing, 650ft elevation Soil: alluvial, rocky sandy clay loam from sandstone Vines: around 30 years old, unilateral cordon training Farming: organic Harvest: by hand Winemaking: 2021 -whole cluster, fermentation in flextanks, 25% underwent 6 month extended maceration. 2019 and 2018 – whole cluster, fermentation in stainless steel and polyethylene, 15% underwent 5 month extended maceration. Aging: 10 months in polyethylene, 12 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4aec93fe-78e6-4184-9a94-b47d08659cce/Screen-Shot-2019-01-31-at-11.54.06-AM.png Our Producers - Ruth Lewandowski Wines - Feints 2022 Region: California Grape: Arneis, Dolcetto, Barbera, Nebbiolo, Montepulciano, Vermentino, Trebbiano, Grignolino Vineyard: Fox Hill Vineyard, 650ft elevation Soil: sandy, rocky clay loam, sandstone Average Age of Vines: 40 years Farming: certified organic Harvest: by hand Winemaking: Arneis, Dolcetto, Barbera, Nebbiolo vinified together, remaining varieties vinified separately. full carbonic maceration for around 10 days, then all tanks foot trod. two day maceration post carbonic, bladder pressed Aging: 5 months on lees in stainless, flextank, and neutral barrel Fining: none Filtration: none Added S02: 20ppm after malolactic fermentation, no sulfur at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f1cca3c7-5436-4561-a306-e8b5f7d34a80/TastefulInNature.jpg Our Producers - Ruth Lewandowski Wines - “Tasteful in Nature” Region: Sonoma Grape: Friulano, Riesling, Moscato Bianco Vineyard Size: Soil: rocky, sandy loam, schist Average Age of Vines: 19 years Farming: organic Harvest: by hand Winemaking: 10 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts, malolactic fermentation Aging: 12 months in neutral barrels, sur lie, liquer de tirage of following year’s harvest, 10 months in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/be8e9057-5ed5-4bfa-aa87-a4cca4f0e12e/publicViewAttachment-1-1.jpg Our Producers - Ruth Lewandowski Wines - “Abandoned Meander” Cuvée Zero Region: Russian River Valley Grape: 2021 – 50% Cabernet Sauvignon, 50% Merlot 2020 – Merlot Vineyard: Las Cimas Vineyard, 800ft elevation, steep east facing hillside Soil: colluvial rocky, gravelly loam derived from sandstone and schist Vines: 25 years, bilateral cordon training Farming: in conversion to organic Harvest: by hand Winemaking: 2021 – whole cluster fermentation 10-12 days 2020 – destemmed, spontaneous fermentation in polyethylene with indigenous yeasts, malolactic fermentation Aging: 2021 – 20 months in flextanks on lees 2020 – 10 months in barriques on lees Fining: none Filtration: none Added S02: none “A label uniquely dedicated to vineyards that are going the way of the dodo, never to be seen again, being ripped out or replanted, or in this case [2021] – a wine that chose a drastically different path than what might normally be desired yet still managed to turn out incredible in its own way.” Evan https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8201d17e-3ec9-45ae-a556-60005e3894f5/847ea1_6e6562251adb4fdb8b295c8a812655d9.png Our Producers - Ruth Lewandowski Wines - “Naomi” Cuvée Zero Region: Mendocino Grape: Grenache Gris Vineyard: Gibson Ranch, 1000ft elevation, dry-farmed Soil: gravelly, sandy loam, alluvium derived from sedimentary rock Vines: 105+ years, head trained bush vines Farming: organic Harvest: by hand Winemaking: 2022 – whole cluster direct press, full malo, aged 5 months on lees. 2019 & 2020 – whole cluster press, 3 week fermentation, full malo Aging: in polyethylene Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/050822fc-ea03-4857-a6ab-04de7c688d53/847ea1_35d4b51a1dacabc2d7e854c402be150f.png Our Producers - Ruth Lewandowski Wines - “Chilion” Region: Mendocino Grape: Cortese Vineyard: Fox Hill Vineyard, 1.60 ha, N/NW facing, 650ft elevation Soil: alluvial, rocky sandy clay loam derived from sandstone Vines: around 30 years old, head trained, cane pruned Farming: organic Harvest: by hand Winemaking: 2021 & 2019 – destemmed, 6 month maceration, fermentation in polyethylene tanks, full malo. 2018 – 8 week maceration, fermentation in polyethylene tanks and neutral barrels Aging: 2021- 6 months in flextanks and neutral barrl. 2018 & 2019 in polyethylene Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0c709d13-9513-4ea1-b21c-ea0ffa08e272/847ea1_cee07c99319444d386b19ba8a53fcd4c+%281%29.jpg Our Producers - Ruth Lewandowski Wines - Rosé 2017 Region: California, Utah Grape: Arneis, Cortese Vineyard Size: 1.60 hectares Soil: sandstone Average Age of Vines: 17 years Farming: organic Harvest: by hand Winemaking: direct press, malolactic fermentation in polyethylene Aging: in polyethylene Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7613e55c-d4be-4cf4-8b2e-bcc6706bdfff/Dinos.jpg Our Producers - Ruth Lewandowski Wines - “Dinos to Diamonds” Region: California, Utah Grape: Merlot, Sangiovese Vineyard Size: 1.30 hectares Soil: limestone Average Age of Vines: 18 years Farming: organic Harvest: by hand Winemaking: spontaneous co-fermentation in polyethylene with indigenous yeasts Aging: in polyethylene, sur lie Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ba468cf1-b6ef-4240-ae88-23e50fdaca7e/Dinos-to-Diamonds-ART.jpg Our Producers - Ruth Lewandowski Wines - “Dinos to Diamonds” Region: California, Utah Grape: Riesling Vineyard Size: 1.30 hectares Soil: sand, limestone Average Age of Vines: 20 years Farming: in conversion to organic Harvest: by hand Winemaking: spontaneous fermentation in polyethylene with indigenous yeasts Aging: in polyethylene sur lie Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/margins-wine monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d725eff9-b3b2-49b2-8f3f-4ce1d664dc58/vineyard.jpeg Our Producers - Margins Wine - COUNTRY: United States REGION: California https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ab698ea4-a240-4b88-bd80-1c427464f735/Screenshot-2024-06-26-at-12.50.34%E2%80%AFPM.png Our Producers - Margins Wine - “Rosy Wake” Region: Central Coast, California Grape: 46% Grenache Rosé (Paicines), 25% Mourvèdre Rosé (San Benito County), 15% Négrette Rosé (San Benito County), 6% Barbera Rosé (half from Santa Cruz Mountains, half from San Benito County), 3% Pinot Noir (Santa Cruz Mountains), 2% Grenache (San Benito County), 2% Nebbiolo (San Benito County), 1% Vermentino (San Benito County) Farming: organic Harvest: by hand Winemaking: all grapes destemmed. fermented and aged separately and blended right before bottling. Aged in neutral oak for 4-4.5 months (depending on the cuvée) Fining: none Filtration: none Added S02: 30ppm the week before bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3ef73e92-d9da-49ee-bde9-8406dbd822f0/margins-paicines-2022.png Our Producers - Margins Wine - Paicines Grenache 2022 Region: Paicines Grape: Grenache Vineyard Size: Paicines Ranch Vineyard (grazed by sheep year round, the only vineyard in CA to do so), 25 acres Soil: n/af Average Age of Vines: years Farming: organic Harvest: by hand Winemaking: destemmed, fermented on skins for 9 days Aging: neutral oak 4.5 months Fining: none Filtration: none Added S02: 20ppm the week before bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2067e9d1-bc43-4a4a-8723-1f20d4cdc5c5/PinotNoir.png Our Producers - Margins Wine - Santa Cruz Mountains Pinot Noir Region: Santa Cruz Mountains Grape: Pinot Noir Vineyard: Makjavich Vineyard, 0.80 hectares Average Age of Vines: 10 years Farming: certified organic Harvest: by hand Winemaking: destemmed, 3 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 months in neutral oak Fining: none Filtration: none Added S02: 20ppm the week before bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a0a63b6d-a286-4d7a-aaa9-a95c36501a17/NeutralOak.png Our Producers - Margins Wine - “Neutral Oak Hotel” Region: California Grape: Cabernet Franc, Mourvèdre, Counoise, Chenin Blanc, Muscat Blanc Vineyard Size: Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, separate, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 9 months in neutral oak Fining: none Filtration: none Added S02: 45 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/49b7286f-f289-4943-8813-3b82ba27bc22/Margins-Wine-Sangiovese-Mesa-del-Sol-Vineyard-Arroyo-Seco-2017.png Our Producers - Margins Wine - Arroyo Seco Sangiovese 2020 Region: Arroyo Seco Grape: Sangiovese Vineyard Size: 2.83 hectares Soil: alluvial, loam, shale Average Age of Vines: 22 years Farming: organic Harvest: by hand Winemaking: destemmed, 12 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 months in neutral oak Fining: none Filtration: none Added S02: 30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7b5f682f-d6ce-45d7-a875-fb1459ffdd49/publicViewAttachment-7.jpg Our Producers - Margins Wine - Santa Cruz Mountains Barbera Region: Santa Cruz Mountains Grape: Barbera Vineyard Size: 6.75 hectares Soil: loam, sandstone, schist, shale Average Age of Vines: 30 years Farming: organic Harvest: by hand Winemaking: destemmed, 2 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 9 months in neutral oak Fining: none Filtration: none Added S02: 7 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/96f98320-ece3-4f2d-b6d4-1692989c4dc3/Margins-Wine-Sangiovese-Mesa-del-Sol-Vineyard-Arroyo-Seco-2017.png Our Producers - Margins Wine - Arroyo Seco Sangiovese 2018 Region: Arroyo Seco Grape: Sangiovese Vineyard Size: 2.83 hectares Soil: alluvial, loam, shale Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: destemmed, 2.5 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 9 months in neutral oak Fining: none Filtration: none Added S02: 7 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a6114bd1-10cc-4361-ab7e-629ea9571a9a/publicViewAttachment-10.jpg Our Producers - Margins Wine - “Measure Zero” Region: Clarksburg, Contra Costa County Grape: Chenin Blanc, Muscat Blanc Vineyard Size: 1.82 hectares Soil: clay, loam Average Age of Vines: 14 years Farming: organic Harvest: by hand Winemaking: 40% Muscat Blanc destemmed, spontaneous fermentation with indigenous yeasts on skins, 60% whole cluster, direct press, whole cluster Chenin Blanc, direct press Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/98031826-5684-4542-bdb4-9a5f0cd93ece/clarksburg-chenin.png Our Producers - Margins Wine - Clarksburg Chenin Blanc 2022 Region: Clarksburg Grape: Chenin blanc Vineyard: Wilson Vineyards, Block 20 Soil: alluvial, loam Average Age of Vines: n/a Farming: organic Harvest: by hand Winemaking: whole cluster pressed to stainless steel Aging: neutral oak for 5 months with battonage every other week. Fining: none Filtration: none Added S02: 20ppm the week before bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ab67b75a-c7b5-46de-9630-f216870848ad/Screenshot-2024-06-26-at-12.41.28%E2%80%AFPM.png Our Producers - Margins Wine - “Neutral Oak Hotel” White Region: California Grape: 40% Chenin Blanc, 30% Aligoté, 30% Vermentino Vineyard: Wilson Vineyard, Clarksburg (Chenin). Siletto Vineyard, San Benito County (Aligoté and Vermentino) Farming: Wilson Vineyard farmed organically since 2020. Siletto farmed organically since 2020, CCOF certified 2023 Harvest: by hand Winemaking: all grapes destemmed. Chenin soaked on skins overnight, fermented and aged in concrete aged. Aligoté and Vermentino direct press, aged in neutral oak 3-4 months. Fining: none Filtration: none Added S02: 35ppm the week before bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4044dec6-1f82-4b0b-a435-b4b621062850/santa-clara-counoise+%281%29.png Our Producers - Margins Wine - Santa Clara Valley Counoise 2022 Region: Santa Clara Valley Grape: Counoise Vineyard: Sattler’s Family Vineyard, 2.7 acre backyard vineyard. the Sattler’s sold their property at the end of 2022, this will be the last Counoise from this site. Soil: n/a Average Age of Vines: 15 years Farming: organic (organic conversion started 2018, completed 2021) Harvest: by hand Winemaking: destemmed, maceration for 10 days. Aging: neutal oak for 4 months Fining: none Filtration: none Added S02: 20ppm the week before bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e259bd2d-138e-44b4-a899-2db642c7f07e/CheninBlanc.jpg Our Producers - Margins Wine - Carmel Valley Chenin Blanc Region: Carmel Valley Grape: Chenin blanc Vineyard: Massa Vineyard, 1.21 hectares Soil: alluvial, loam Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: whole cluster, direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 4.5 months in stainless steel, 4.5 months in neutral oak Fining: none Filtration: none Added S02: 20ppm the week before bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/44581ef2-e57e-4858-9c39-f72b585f6123/publicViewAttachment-1-3.jpg Our Producers - Margins Wine - Santa Clara Valley Mourvèdre 2020 Region: Santa Clara Valley Grape: Mourvèdre Vineyard Size: 1.09 hectares Soil: sandy loam Average Age of Vines: 12 years Farming: organic Harvest: by hand Winemaking: destemmed, 10 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 9 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/92c585cb-eb1c-4fac-b794-9ba3002ed816/margins-muscat.png Our Producers - Margins Wine - Contra Costa County Muscat Blanc 2022 Region: Contra Costa County Grape: Muscat Blanc Vineyard Size: Cecchini Ranch, 1.82 hectares Soil: clay loam Average Age of Vines: 18 years Farming: organic Harvest: by hand Winemaking: 50% destemmed, 3 day maceration with one punchdown per day. 50% whole cluster, direct press. separate fermentation in neutral oak Aging: 5 months in neutral oak, separately Fining: none Filtration: none Added S02: 30ppm the week before bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4d6b1079-5194-443f-aa77-9dbd8ae6a3ac/publicViewAttachment-1-3+%281%29.jpg Our Producers - Margins Wine - Santa Clara Valley Mourvèdre Region: Santa Clara Valley Grape: Mourvèdre Vineyard Size: 1.09 hectares Soil: sandy loam Average Age of Vines: 10 years Farming: transitioning to organic Harvest: by hand Winemaking: destemmed, 1.5 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 8 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7758964e-ce1d-4041-ad5d-691788593db3/publicViewAttachment-2-3.jpg Our Producers - Margins Wine - Clarksburg Skin Fermented Chenin Blanc Region: Clarksburg Grape: Chenin Blanc Vineyard Size: 8.09 hectares Soil: silty clay, loam Average Age of Vines: 21 years Farming: organic Harvest: by hand Winemaking: destemmed, 30 day spontaneous fermentation with indigenous yeasts on skins, direct press Aging: 4 months in neutral oak Fining: none Filtration: none Added S02: 30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c369bc3c-565e-48cd-8f78-fc6739657647/Margins-Wine-Sangiovese-Mesa-del-Sol-Vineyard-Arroyo-Seco-2017+%281%29.png Our Producers - Margins Wine - Arroyo Seco Sangiovese 2017 Region: Arroyo Seco Grape: Sangiovese Vineyard Size: 2.83 hectares Soil: alluvial, loam, shale Average Age of Vines: 19 years Farming: organic Harvest: by hand Winemaking: destemmed, 2.5 week fermentation on skins Aging: 5.5 months in neutral French oak Fining: none Filtration: none Added S02: 6 mg/L https://www.zrswines.com/our-producers/weingut-mann monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a4e68d34-c003-473f-b759-3e825b69b2d9/Andi_Mann_Featured.webp Our Producers - Weingut Mann - COUNTRY: Germany REGION: Rheinhessen https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/99a7db9e-7618-433a-ad79-072fcdf142ee/Mann_CalxSpatburgunder.jpg Our Producers - Weingut Mann - “Calx” Spatburgunder Region: Rheinhessen Grape: Spatburgunder Vineyard Size: 10 hectares Farming: practicing organic, practicing biodynamic Harvest: by hand Winemaking: 3 week fermentation in tank Aging: 23 months in foudres and neutral barrel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a6bd48df-23ff-4d7e-abc3-8f5d19e5b7dd/Mann_CalxGrauburgunder_Front.jpg Our Producers - Weingut Mann - “Calx” Grauburgunder Region: Rheinhessen Grape: Grauburgunder Vineyard Size: 10 hectares Farming: practicing organic Harvest: by hand Winemaking: half direct press and half macerated on the skins for two weeks. Aging: half in small neutral barrels, the rest split between stainless steel and large neutral barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/03648c52-246c-4f10-8170-2cc484aecf85/Mann_RosaX_Front.jpg Our Producers - Weingut Mann - Rosa X Region: Rheinhessen Grape: 45% Dornfelder, 20% Weissburgunder, 20% Bacchus/Gewurtztraminer, 15% Silvaner Vineyard Size: 10 hectares Farming: biodynamic Harvest: by hand Winemaking: direct press, fermentation in barrel Aging: 2400L doppelstück one year Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c302218b-81cc-4cbe-8584-d7053d75ddb6/Mann_QhimmelGrauburgunder_Front.jpg Our Producers - Weingut Mann - “Qhimmel” egion: Rheinhessen Grape: Grauburgunder Vineyard Size: 10 hectares Soil: clay, granite, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: fermentation on skins, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in 225L neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e9b40be6-1cb0-473b-92c4-02c2c1295b88/Mann_Rotlich_Front.jpg Our Producers - Weingut Mann - “Rötlich” Region: Rheinhessen Grape: Merlot, Müller-Thurgau, Spätburgunder Vineyard Size: 10 hectares Soil: clay, granite, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: 17 day carbonic co-maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c281b06b-59a7-4105-bbea-04bc26f5719b/Mann_PurpurWeissburgunder_Front+%281%29.jpg Our Producers - Weingut Mann - “Purpur” Region: Rheinhessen Grape: Weissburgunder Vineyard Size: 10 hectares Soil: Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dcaebe70-1f02-43b2-b748-f8a836443289/Mann_PurpurCalxSpatburgunder_Front+%281%29.jpg Our Producers - Weingut Mann - “Purpur x Calx” Region: Rheinhessen Grape: Spätburgunder Vineyard Size: 10 hectares Soil: clay, granite, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: 3 week maceration, 10% whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 24 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fb778ab2-c135-494d-962f-026c42a84271/Mann_PurpurWeissburgunder_Front.jpg Our Producers - Weingut Mann - “Purpur” Weissburgunder Region: Rheinhessen Grape: Weissburgunder Vineyard Size: 10 hectares Farming: practicing organic Harvest: by hand Winemaking: direct press Aging: 1 year in mix of neutral large and small barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/408f542a-d3f0-4d97-9c99-1c3d8a398e29/Mann_PurpurCalxSpatburgunder_Front.jpg Our Producers - Weingut Mann - Purpur X Calx Spatburgunder Region: Rheinhessen Grape: Spatburgunder Vineyard Size: 10 hectares Soil: Limestone, quartz Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: 10% whole cluster, aged in barrel 24 months Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a2e9557a-0a57-4046-ba52-89cb745722fb/Mann_RieslingGrauburgunder_Front.jpg Our Producers - Weingut Mann - Riesling/Grauburgunder Region: Rheinhessen Grape: 60% Grauburgunder, 40% Riesling Vineyard Size: 10 hectares Farming: biodynamic Harvest: by hand Winemaking: both varieties direct press Aging: 2400L doppelstück, 225L small neutral barrel one year Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6fb52fdf-e9e5-460f-9cfd-6a8ac8ef091b/Mann_Weiss_Front.jpg Our Producers - Weingut Mann - Weiss Region: Rheinhessen Grape: 30% Wüzer/Scheurebe, 30% Müller-Thurgau, 30% Huxelrebe, 10% Silvaner Vineyard Size: 10 hectares Soil: clay, granite, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: 17 day co-maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c4c4f084-f340-495e-9c53-9d5491588d50/Mann_Rot_Front.jpg Our Producers - Weingut Mann - Rot Region: Rheinhessen Grape: Portugieser, Cabernet Dorsa Vineyard Size: 10 hectares Soil: clay, granite, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: 17 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7288104c-592c-463a-930a-b1e58338e008/Mann_PurpurRiesling_Front.jpg Our Producers - Weingut Mann - “Purpur” Region: Rheinhessen Grape: Riesling Vineyard Size: 10 hectares Soil: clay, granite, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e0448fd8-f8d9-4a60-9314-9ea647e24343/Mann_MullerThurgau_Front.jpg Our Producers - Weingut Mann - Müller Thurgau Region: Rheinhessen Grape: Müller-Thurgau Vineyard Size: 10 hectares Soil: clay, granite, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: 20 mg/L https://www.zrswines.com/our-producers/dominiqiue-derain monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ad8d30c0-cefb-4b3a-805e-b13d466fc20a/6a00d8341c018253ef017c31769c26970b-640wi.jpg Our Producers - Dominiqiue Derain - COUNTRY: France REGION: Saint-Aubin https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0bfc48f4-ef6e-45b9-9cef-cba1ec38fadc/Screenshot-2023-09-28-at-2.25.30-PM-e1695925828866.png Our Producers - Dominiqiue Derain - Saint-Aubin 1er Cru “Sur le Sentier du Clou” Region: Saint-Aubin, a mid-slope section of a south-facing parcel Grape: Chardonnay Soil: clay, limestone Farming: certified biodynamic — Ecocert, 1989 Harvest: by hand Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak for 12 months Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ef127f1d-6bb5-4580-8c3a-3c2c474971d9/Screenshot-2023-09-28-at-1.33.27-PM.png Our Producers - Dominiqiue Derain - “D’rain D’rain Tutti Frutti Ananas” Region: Banyuls-Sur-Mer, a collaboration with Manuel of Vinyer de la Ruca, Zé Tafé of La Cave des Nomades and Joachim Roque of Domaine Carterole Grape: Grenache Soil: schist, sand, quartz Farming: organic Harvest: by hand Winemaking: wines are made in Les 9 Caves, a cooperative cellar in an old garage. fermentation and aging in large concrete vats, bottled young. Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6ad136ea-b369-449e-b5ad-78455d73c8a2/Screenshot-2023-09-27-at-5.58.22-PM-e1695851929549.png Our Producers - Dominiqiue Derain - “Landre” Region: Saint-Aubin, Landre is a 0.3 hectare plot next to the Riaux Pinot Noir Plot. Grape: Chardonnay Soil: clay, limestone Farming: certified biodynamic — Ecocert, 1989 Harvest: by hand Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak. Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bb1bec0b-9e24-43db-95a5-30b05771e952/Screenshot-2023-09-27-at-5.53.21-PM.png Our Producers - Dominiqiue Derain - “La Combe” Region: Saint-Aubin, La Combe is a half hectare plot close to Puligny-Montrachet. Grape: Chardonnay Soil: clay, limestone Farming: certified biodynamic — Ecocert, 1989 Harvest: by hand Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak 12-14 months Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/87b63b86-7210-4b72-94b8-55e321a76aa4/Screenshot-2023-09-27-at-5.05.14-PM-e1695848760945.png Our Producers - Dominiqiue Derain - Saint-Aubin 1er Cru “En Remilly” Region: Saint-Aubin. the lieu dit of En Remilly is at the southern border of Saint-Aubin into Chassagne-Montrachet. Grape: Chardonnay Soil: clay, rocky limestone Farming: certified biodynamic — Ecocert, 1989 Harvest: by hand Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak. Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/44148df8-9ed8-4235-ac94-4aad0c168694/Screenshot-2023-09-27-at-4.29.47-PM-e1695846621498.png Our Producers - Dominiqiue Derain - “Allez Goûtons” Blanc Region: Saint-Aubin Grape: Aligoté Soil: clay, limestone Farming: certified biodynamic — Ecocert, 1989 Harvest: by hand Winemaking: direct press into vats for 2-3 days, moved to old oak barrels 6-14 months Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c540151f-8f2f-4973-8a7e-e7b9539f7304/Screenshot-2023-09-27-at-3.53.15-PM-e1695844421839+%281%29.png Our Producers - Dominiqiue Derain - Saint-Aubin 1er Cru “Le Puits” Region: Saint-Aubin Grape: Pinot Noir Soil: clay, limestone Farming: certified biodynamic — Ecocert, 1989 Harvest: by hand Winemaking: blend of destemmed and whole cluster fruit, short maceration and fermented in stainless, fiberglass, or concrete tanks depending on the vintage. aged in old oak. Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/614bb32c-dcd4-4f64-b416-eeda8c34d4c3/Screenshot-2023-09-27-at-3.43.01-PM-e1695843848769.png Our Producers - Dominiqiue Derain - “Allez Goûtons” Rouge Region: Saint-Aubin Grape: Pinot Noir Soil: clay, limestone Farming: certified biodynamic — Ecocert, 1989 Harvest: by hand Winemaking: two-thirds destemmed, macerated for slightly over a week. one-third direct press. fermentation in fiberglass tanks. aged in old oak. Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/03aacb3c-fe83-44ee-bb2c-79e8411789dc/Screenshot-2023-09-28-at-1.37.51-PM.png Our Producers - Dominiqiue Derain - “Las Nubes” Region: Casablanca Valley, Chile. a collaboration with Bodega Montsecano and Julio Donoso Grape: Pinot Noir Soil: schist, sand, quartz Farming: biodynamic practicing Harvest: by hand Winemaking: whole cluster, vinified in cement eggs. Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f2331ac0-783e-4705-9fda-6d27c649eec7/Screenshot-2023-09-28-at-1.26.30-PM.png Our Producers - Dominiqiue Derain - “Entre Peaux” Region: Banyuls-Sur-Mer Grape: Muscat à Petits Grains Soil: schist, alluvial Farming: n/a Harvest: by hand Winemaking: half de-stemmed, half whole cluster, two months on the skins. Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1d185bc2-1461-4e44-a84a-70b2c19aeafa/Screenshot-2023-09-27-at-5.55.49-PM-e1695851783734.png Our Producers - Dominiqiue Derain - Bourgogne Blanc Region: Saint-Aubin Grape: Chardonnay Soil: clay, limestone Farming: certified biodynamic — Ecocert, 1989 Harvest: by hand Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak. Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/14fc2c68-aad7-48fa-af79-b94f490e9ec3/Screenshot-2023-09-27-at-5.49.20-PM-e1695851408707.png Our Producers - Dominiqiue Derain - Saint-Aubin 1er Cru “La Combe au Sud” Region: Saint-Aubin Grape: Chardonnay Soil: clay, limestone Farming: certified biodynamic — Ecocert, 1989 Harvest: by hand Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak 12-14 months Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a7ee51a3-2f75-4162-b439-ad8251fd26fa/Screenshot-2023-09-27-at-4.46.17-PM-e1695847618753.png Our Producers - Dominiqiue Derain - Saint-Aubin “En Vesvau” Region: Saint-Aubin Grape: Chardonnay Soil: clay, limestone Farming: certified biodynamic — Ecocert, 1989 Harvest: by hand Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak. Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/50f5c238-b4cb-4a21-985e-8c1b98ddad7a/Screenshot-2023-09-27-at-4.21.09-PM-e1695846203917+%281%29.png Our Producers - Dominiqiue Derain - Gevrey-Chambertin “En Vosne” Region: Gevrey-Chambertin Grape: Pinot Noir, 90 year old vines Soil: clay, limestone Farming: certified biodynamic — Ecocert, 1989 Harvest: by hand Winemaking: blend of destemmed and whole bunch fruit, fermented in stainless, fiberglass, or concrete tanks depending on the vintage. Fining: none Filtration: none Added S02: minimal when necessary https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/040ce696-4ffa-4770-a87a-f03f3457eaee/Screenshot-2023-09-27-at-3.48.58-PM-e1695844167273+%281%29.png Our Producers - Dominiqiue Derain - “Les Riaux” Region: Saint-Aubin, Les Riaux vineyard is less than half a hectare on the plains of Puligny-Montrachet Grape: Pinot Noir Soil: clay, limestone Farming: certified biodynamic — Ecocert, 1989 Harvest: by hand Winemaking: mostly de-stemmed, a few whole bunches. maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months. Fining: none Filtration: none Added S02:minimal when necessary https://www.zrswines.com/our-producers/julien-altaber monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8598722b-3ab1-4d53-9c68-199a9a19e817/ALTABER_PHOTO.jpg Our Producers - Julien Altaber - COUNTRY: France REGION: Burgundy https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2ae0692a-6902-4a8e-b7fb-81eaa9d788fe/Screenshot-2024-07-02-at-3.58.05%E2%80%AFPM.png Our Producers - Julien Altaber - “Plein Po” Region: Puligny Montrachet Grape: Chardonnay Vineyard: Negociant fruit farmed with organic and biodynamic practices, lieu-dit “La Corvée aux Moines,” 20 year old vines Soil: clay, limestone Winemaking: macerated on the skins Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a66fd5a1-ab00-4f4c-afd1-4805fbfd8935/Maranages.png Our Producers - Julien Altaber - Maranges egion: Maranges AOC Grape: Pinot Noir Vineyard: “Les Terres Blanches” plot in Dezize les Maranges, 70 year old vines, steep slope. organic and biodynamic farming practices. Soil: clay, limestone, gravelly soil Winemaking: negociant fruit, hand harvested. 10 day maceration, fermentation in fiberglass Aging: in barrel Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4912386c-931c-4e08-9248-e8b2d082294a/Screenshot-2023-12-08-at-5.05.48%E2%80%AFPM.png Our Producers - Julien Altaber - “Skinbull” Region: Pommard Grape: Aligoté Vineyard: negociant fruit Soil: clay, limestone Winemaking: half de-stemmed, half whole bunches, 10 days maceration Aging: in bottle, pet nat Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/46ad95ba-1655-4c06-b446-bdd0728decec/Screenshot-2023-12-08-at-4.57.35%E2%80%AFPM-e1702072713458.png Our Producers - Julien Altaber - “Ma Ma Mia” Region: Burgundy Grape: Pinot Gris Vineyard: negociant fruit Soil: clay, limestone Age of Vines: 15-30 years years Winemaking: half de-stemmed, 12 days maceration in fiberglass vats Aging: in barrel Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/005409b1-34fa-468c-960c-4f0f35920b0e/Screenshot-2023-12-08-at-4.26.17%E2%80%AFPM-e1702070807912.png Our Producers - Julien Altaber - “La Fleur au Verre” Blanc Region: Montbellet Grape: Chardonnay Vineyard: negociant fruit Soil: clay, limestone Age of Vines: 20 years Winemaking: partially destemmed with whole bunches on top, maceration 6-10 days before pressing. Aging: in barrel 9 months Fining: none Filtration: none Added S02: minima https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/471301d9-bc0f-4ca4-89ab-abd66714960c/Screenshot-2023-12-08-at-4.06.16%E2%80%AFPM-e1702069618730.png Our Producers - Julien Altaber - “En Chapon” Region: Montbellet Grape: Chardonnay Vineyard: negociant fruit Soil: clay, limestone Age of Vines: 20 years Winemaking: direct press into stainless Aging: in barrel Fining: none Filtration: none Added S02: minima https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/233494e3-37ee-4dd8-9bdc-32dcf6738754/Screenshot-2023-12-08-at-3.51.59%E2%80%AFPM-e1702068743269.png Our Producers - Julien Altaber - Côteaux Bourguignon Region: Burgundy Grape: 65% Gamay, 35% Pinot Noir Vineyard: negociant fruit Soil: clay, limestone Winemaking: partially destemmed, whole bunches on top, maceration 10-15 days before press. Aging: in barrel 9 months Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2491d446-f25b-4746-8eec-f71a1a2b51d0/Screenshot-2023-11-09-at-4.53.33%E2%80%AFPM.png Our Producers - Julien Altaber - “Secret de Cave” Region: Mâcon-Bray Grape: Chardonnay Vineyard: grapes purchased from Sébastien Boissot at Domaine les Vignes Moutons Soil: clay, limestone Winemaking: direct press Aging: sous voile in 350l demi-muid for 6 years, only one barrel made. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/229bc905-a8e3-46a3-bd90-365f86e4ef0b/Screenshot-2023-11-09-at-4.39.03%E2%80%AFPM.png Our Producers - Julien Altaber - “Intuition Foudre” Region: Côte Chalonnaise Grape: Chardonnay Vineyard: grapes purchased from Damien Graissard Soil: clay, limestone Average Age of Vines: 50 years Winemaking: direct press into foudre Aging: 4 years in foudre Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7b8c0e1d-6176-4c58-a442-6dafae2dd269/Screenshot-2023-11-09-at-4.29.05%E2%80%AFPM.png Our Producers - Julien Altaber - Bourgogne Rouge Region: Côte Chalonnaise Grape: Pinot Noir Vineyard: grapes purchased from Damien Graissard Soil: clay, limestone Average Age of Vines: 35 years Winemaking: partial whole-cluster, 15 day maceration Aging: in 500l demi-muid and foudre Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4e8924ac-b22e-4b90-b29a-4878e1a7a4cd/Screenshot-2024-07-02-at-3.50.53%E2%80%AFPM.png Our Producers - Julien Altaber - Monthélie 1er Cru “Sous la Velle” Region: Maranges AOC Grape: Pinot Noir Vineyard: Negociant fruit farmed with organic and biodynamic practices Soil: clay, limestone Winemaking: hand harvest, blend of destemmed and pressed whole cluster fruit, in open vats 24 hours, in barrel 9 months. Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cdd0c156-db8c-479a-9066-1d73f9983225/Screenshot-2023-12-14-at-3.28.15%E2%80%AFPM-e1702585722623.png Our Producers - Julien Altaber - “Metisse” Region: Beaujolais Grape: Gamay Vineyard: negociant grapes from Julien’s friend Patrick Besson Soil: pink granite Winemaking: two thirds of the grapes (older vines) partially destemmed, macerated for ten days. one third direct press (younger vines) Aging: in fiberglass Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f0d7a708-ad64-46c8-a710-94bd6a93749b/Screenshot-2023-12-08-at-5.02.04%E2%80%AFPM.png Our Producers - Julien Altaber - “Po a Po” Region: Burgundy Grape: Aligoté Vineyard: negociant fruit Soil: clay, limestone Winemaking: 9 day maceration in stainless steel tank Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/954eed32-9ebb-4e3f-9bb6-8e4b2bfefddf/Screenshot-2023-12-08-at-4.40.19%E2%80%AFPM-e1702071642230.png Our Producers - Julien Altaber - “La Fleur au Verre” Rouge Region: Côte Chalonnaise Grape: Pinot Noir Vineyard: negociant fruit Soil: sand, flinty clay Age of Vines: 30 years Winemaking: late picked pinot noir pressed with white wine already in fermentation in vats, short fermentation finishing in barrel. Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/216f4f01-63ad-4a75-ba4c-89409bc27a81/Screenshot-2023-12-08-at-4.14.03%E2%80%AFPM.png Our Producers - Julien Altaber - “Foufou’nette” Region: Burgundy Grape: Aligoté Soil: clay, limestone Winemaking: a large “tea bag” of apricots is added to the skin-macerated aligoté during fermentation. Aging: in bottle, pet-nat Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7ee18a88-01c2-4e39-bdad-388cb1c8a795/Screenshot-2023-12-08-at-4.00.48%E2%80%AFPM.png Our Producers - Julien Altaber - “Ecume” Region: Burgundy Grape: 50% Aligoté, 50% Gamay Soil: clay, limestone, granite Age of Vines: 15-30 years Winemaking: direct press into fiberglass Aging: in bottle, method ancestrale Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ea71d878-7702-4e39-a522-1a2ece0735a4/Screenshot-2023-12-08-at-3.47.12%E2%80%AFPM-e1702068463192.png Our Producers - Julien Altaber - Aligoté Region: Puligny-Montrachet Grape: Aligoté Vineyard: purchased plot Soil: loamy clay Average Age of Vines: 60 years Winemaking: direct press, 24-36 hours in vat Aging: in barrel 6-10 months Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/390ff637-54ce-4c97-835c-3d22ca50e005/Screenshot-2023-11-09-at-4.43.01%E2%80%AFPM.png Our Producers - Julien Altaber - “Intuition Les Fas” Region: Pommard Grape: Aligoté Vineyard: Aligoté parcel “Les Fas” at the top of Pommard in the clearing of a forest, northern exposure Soil: clay, limestone Average Age of Vines: 35 years Winemaking: harvested in late October, over ripe fruit goes into 500l demi-muids. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/88e13551-203f-4120-8739-d179eb82cee3/Screenshot-2023-11-09-at-4.35.44%E2%80%AFPM.png Our Producers - Julien Altaber - Bourgogne Blanc Region: Côte Chalonnaise Grape: Chardonnay Vineyard: grapes purchased from Damien Graissard Soil: clay, limestone Average Age of Vines: 35 years Winemaking: direct press into 228l barrique Aging: in barrique Fining: none Filtration: none Added S02: 1 gram https://www.zrswines.com/our-producers/djuce monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f94833b3-c441-4a7c-a24b-51cc07c9155e/Screenshot-2023-10-26-at-4.45.27-PM-768x1012.png Our Producers - Djuce - COUNTRY: Sweden REGION: Sweden https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dc80384f-36fb-4505-b790-44af39f1a2e9/Screenshot-2023-10-18-at-10.29.44-AM-e1698352770844.png Our Producers - Djuce - “Spritz” Core Bubbles Winemaker: Azienda Agricola Cirelli Region: Abruzzo, It Grape: Montepulciano Label Artist: Johan Alenius https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/05369e37-4a49-4f32-b0d3-b5caf368cc6e/Screenshot-2023-10-18-at-10.29.20-AM-e1698352806436.png Our Producers - Djuce - “Fizzy” Core Bubbles Winemaker: Azienda Agricola Cirelli Region: Abruzzo, It Grape: Trebbiano, Yellow Muscat Label Artist: Johan Alenius https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9b9fcc68-54a2-469c-a17f-f2b7044eefdf/CORERED.png Our Producers - Djuce - Core Red Winemaker: Azienda Agricola Cirelli Region: Abruzzo, It Grape: Montepulciano Label Artist: Johan Alenius https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1f0c9545-3851-4eb1-9216-8124e7d23b4f/Screenshot-2023-10-18-at-10.27.44-AM.png Our Producers - Djuce - “Kontext” Winemaker: Meinklang Region: Burgenland, At Grape: Welschriesling, Pinot Gris, Grüner Veltliner Label Artist: Carolina Moscoso https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e3146728-5adb-4236-8441-131cc3dcc8ce/ROSATO.png Our Producers - Djuce - Rosato Winemaker: Azienda Agricola Cirelli Region: Abruzzo, It Grape: Montepulciano Label Artist: Erin Hanson https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cad1394c-0890-4912-adca-3690dae79ea2/WHITE.png Our Producers - Djuce - White Winemaker: Azienda Agricola Cirelli Region: Abruzzo, It Grape: Trebbiano Label Artist: Marcus Oakley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a439f816-85b2-47c7-95b3-2e3483b425af/AMBER.png Our Producers - Djuce - “Amber” Core Orange Winemaker: Azienda Agricola Cirelli Region: Abruzzo, It Grape: Trebbiano, Yellow Muscat Label Artist: Johan Alenius https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e65e0f13-bbb1-4742-96ed-046b623d715c/CRIPSY.png Our Producers - Djuce - “Crispy” Core White Winemaker: Azienda Agricola Cirelli Region: Abruzzo, It Grape: Trebbiano Label Artist: Johan Alenius https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/eb7c90ac-6cc8-4bc1-b2a1-9bea80d59b08/Screenshot-2023-10-18-at-10.26.15-AM.png Our Producers - Djuce - “Knusprig” Winemaker: Meinklang Region: Burgenland, At Grape: Grüner Veltliner Label Artist: Vincent Schwenk https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e40f9b31-b3d7-46a6-b8fd-891f9b045b78/Screenshot-2023-10-18-at-10.28.13-AM.png Our Producers - Djuce - “Rosa” Fizzy Rosé Winemaker: Meinklang Region: Burgenland, At Grape: Zweigelt, Blaufränkisch, St. Laurent Label Artist: Ulises Mendicutty https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0490c3e9-c3d3-467d-8de2-b90acd2586f6/red.png Our Producers - Djuce - Red Winemaker: Azienda Agricola Cirelli Region: Abruzzo, It Grape: Montepulciano Label Artist: Ashton Springer https://www.zrswines.com/our-producers/la-ripresa monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/775f9d93-5279-4973-bacf-e2357e2fd868/unnamed-1-768x960.jpg Our Producers - La Ripresa - COUNTRY: Italy REGION: Sicily https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4401c1b5-2b5d-4c05-9999-807e578cba86/Screenshot-2024-08-19-at-4.44.57%E2%80%AFPM.png Our Producers - La Ripresa - Grenache Region: Mount Etna Grape: Grenache https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fc8a0fab-952a-4661-86f7-46e7843ad9c6/Screenshot-2024-08-19-at-4.44.43%E2%80%AFPM.png Our Producers - La Ripresa - “Sorge” Region: Mount Etna Grape: Nerello Mascalese, Grenache, Pinot Noir https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/68efc923-58b5-48fd-b52f-29c2f1d575a9/Screenshot-2024-08-19-at-4.44.51%E2%80%AFPM.png Our Producers - La Ripresa - “Tartari” Region: Mount Etna Grape: Nerello Mascalese, https://www.zrswines.com/our-producers/ktima-ligas monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6c031f73-2adb-47d9-98da-dad9d3fa501c/Screen-Shot-2017-04-12-at-3.57.13-PM.png Our Producers - Ktima Ligas - COUNTRY: Greece REGION: Pella https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2f88a8a9-0f5b-48ba-b844-89a023c99796/Ligas_Kydonitsa_Barrique.jpeg Our Producers - Ktima Ligas - Kydonitsa “Barrique” Region: Giannitsa Grape: Kydonitsa Vineyard Size: 7.50 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel and old oak with indigenous yeasts Aging: 8 to 12 months in oak barrel Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4ab35fac-9bca-4789-8eb6-08cb4c618fc9/publicViewAttachment.jpg Our Producers - Ktima Ligas - “Xi-Ro” Region: Giannitsa Grape: Xinomavro, Roditis Vineyard Size: 7.50 hectares Soil: clay, limestone Average Age of Vines: 25-30 years Harvest: by hand Winemaking: separate, spontaneous fermentation in old oak with indigenous yeasts Aging: 10-12 months in old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1dcecef3-4abf-43ce-8874-8b606b51697e/406aa508c564503edfd52.jpg Our Producers - Ktima Ligas - Roditis Barrique Region: Giannitsa Grape: Roditis Vineyard Size: 7.50 hectares Soil: clay, limestone Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: spontaneous ferrmentation in old barriques with indigenous yeasts Aging: 12 months in old barriques Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a31fa5eb-97bd-4915-93f8-dbdc2bc59ac1/Ligas_Yomatari.jpg Our Producers - Ktima Ligas - “Yomatari” Retsina Region: Giannitsa Grape: Roditis Vineyard Size: 7.50 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in old oak with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/14726690-bbd9-4349-a3e5-4370dbe7aa3f/3d2f361a746addeb26be8.png Our Producers - Ktima Ligas - “Spira” Region: Giannitsa Grape: Xinomavro Vineyard Size: 7.50 hectares Soil: clay, limestone, sand Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in old oak with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5ba5893c-c725-42e2-a13b-b6f277d07ca5/ce07dcea5c7d4e192a054.png Our Producers - Ktima Ligas - Roditis Region: Giannitsa Grape: Roditis Vineyard Size: 7.50 hectares Soil: clay, sand Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in old oak with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/afa2f461-87b5-49e4-a9ef-e2e0a387ecab/0e5bc3540a6a200448611.png Our Producers - Ktima Ligas - “Pata Trava” Region: Giannitsa Grape: Xinomavro Vineyard Size: 7.50 hectares Soil: clay, limestone, sand Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in old oak with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/40b44f02-a13a-433c-a5fc-ececb4b6c21e/Ligas_Assyrtiko_Barrique.jpeg Our Producers - Ktima Ligas - Assyrtiko “Barrique” Region: Giannitsa Grape: Assyrtiko Vineyard Size: 7.50 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel and old oak with indigenous yeasts Aging: 8 to 12 months in barrique Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9e9540fc-537b-482e-b2c8-fb5a894d1b65/dbda5eb4647e5fef3140d.jpg Our Producers - Ktima Ligas - Roditis Maceration Region: Giannitsa Grape: Roditis Vineyard Size: 7.50 hectares Soil: clay, limestone Average Age of Vines: 20-25 years Farming: organic Harvest: by hand Winemaking: 2-3 week maceration, spontaneous fermentation in old oak with indigenous yeasts Aging: 8-10 months in old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/13c7b7a4-939b-4fd6-8447-b1a96e26f527/Ligas_Moschomavro_Front.jpg Our Producers - Ktima Ligas - “Moschomavro” Region: Giannitsa Grape: Moschomavro Vineyard Size: 7.50 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: 3 week maceration, spontaneous fermentation in old oak with indigenous yeasts Aging: 3-4 months in old oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f74b51e2-dae1-485f-b8e9-8e3cd3bce504/950569eb61646dcc3f1f6.png Our Producers - Ktima Ligas - “Bucephale” Region: Giannitsa Grape: Xinomavro Vineyard Size: 7.50 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: 50 day maceration, spontaneous fermentation in old oak with indigenous yeasts Aging: 18 months in barriques Fining: none Filtration: none Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7efb1cc8-fa4a-48ea-82aa-39e361f40d7b/8a69e957304c729d81eea.png Our Producers - Ktima Ligas - Assyrtiko Region: Giannitsa Grape: Assyrtiko Vineyard Size: 7.50 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel and old oak with indigenous yeasts Aging: in stainless steel and old oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/543c0477-f96a-4662-ae3a-00bc29f36190/Domaine-Ligas-Le-Rose%CC%81-2015.png Our Producers - Ktima Ligas - “Le Rosé” Region: Giannitsa Grape: Xinomavro Vineyard Size: 7.50 hectares Soil: loam, limestone Average Age of Vines: 12 years Farming: organic Harvest: by hand Winemaking: 12 hour maceration, spontaneous fermentation in old oak with indigenous yeasts Aging: in old oak, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7f643261-3a96-4192-8f56-705ea89c6b9e/5bb9cdb7f5b251edab5ff.png Our Producers - Ktima Ligas - “Lamda” Region: Giannitsa Grape: Assrytiko, Roditis Vineyard Size: 7.50 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in old oak with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/pinard-et-filles monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ca7e9835-2222-47c1-876d-d646c8263d2d/Pinard-et-Filles_Frederic-et-Catherine.webp Our Producers - Pinard et Filles - COUNTRY: Canada REGION: Québec https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/12e9da49-0ed7-4f4a-b66f-b1c8eeed8a57/Autoportrait.png Our Producers - Pinard et Filles - “Autoportrait” Grape: Gamay Winemaking: destemmed, crushed, fermentation in stainless steel with gentle punch downs, vatting for 15 days Aging: 12 months 228L barrels Added S02: zero https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e88f07e0-2937-41ef-bc75-8c7e39161fe7/Screenshot-2024-01-16-at-5.33.00%E2%80%AFPM.png Our Producers - Pinard et Filles - “Chardonneret” Grape: 85% Chardonnay, 15% Savagnin Winemaking: both grapes vinified together Aging: 12 months on the lees in 228 liter barrels Added S02: zero https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/090cfefa-2145-4606-aaa6-673f7420e822/PinardEtFilles_Picniquette_Front.png Our Producers - Pinard et Filles - Picniquette Grape: frontenac gris, la crescent, apple must Winemaking: Natural co-fermentation of Gray Frontenac and LaCrescent in stainless steel vats. Natural fermentation of apple juice in stainless steel vats, then blending of cider and wine just before the end of fermentation. Addition of raspberry honey from Miels d’Anicet in canning. Aging: natural refermentation in cans Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3ccfc23c-2efb-4f75-a15e-856a7d16f306/PinardEtFilles_MomoPinku_Front.jpg Our Producers - Pinard et Filles - “Momo Pinku” Grape: Gamay, Pinot Noir Winemaking: 48 hour maceration, spontaneous fermentation in barriques with indigenous yeasts Aging: 10 months in barriques, sur lie Added S02: zero https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/87948704-43af-4e16-aabc-7c1bcd0f4ae4/PinardEtFilles_ACielOuvert_Front.jpg Our Producers - Pinard et Filles - “Anubi” Grape: Frontenac Blanc Winemaking: direct press, spontaneous fermentation in barriques with indigenous yeasts, no ouillage Aging: 12 months in barriques, sur lie Added S02: zero https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e83c8626-66de-4d64-8229-9fc2a9fb5ced/PinardEtFilles_Brutal_Front-copy-scaled.jpg Our Producers - Pinard et Filles - “Horus” Grape: Riesling, Chardonnay, Savagnin, Cabernet Franc, Gamay Winemaking: direct press of Cabernet Franc and Gamay, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4708f41f-d0f9-4c5c-8ca2-55291746ab73/IMG_8822.jpg Our Producers - Pinard et Filles - “Pornfelder” Grape: Pinot Noir, Dornfelder, Pinot Meunier Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts Aging: Pinot Noir in five year old barrels, Dornfelder in demijohns Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/806ff0be-b613-42f6-8d80-2e2454aff851/wine-love-me.png Our Producers - Pinard et Filles - “Wine Love Me” Grape: La Crescent (50%), Riesling, Hibernal, La Crescent, Brianna Winemaking: La Crescent macerated on skins for 90 days and fermented in fiberglass, rest of grapes direct press and fermented in barrel Aging: fiberglass and barrel Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/20096d7a-0ec5-48af-a2ec-0a3d3812ecab/beea3f54d92cca0fd6a97.png Our Producers - Pinard et Filles - “Frangine” Grape: La Crescent Winemaking: 3 month maceration, spontaneous fermentation in stainless steel with indigenous yeasts, gentle press Aging: in barriques Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/789ae6ce-16e2-4cc5-ae2a-3f34508c9227/royale.png Our Producers - Pinard et Filles - “Royale” Grape: 55% Marquette, 35% Petite Pearl, 10% Frontenac Noir Winemaking: grapes harvested and vinified separately, vatting for 2-3 weeks in stainless steel vats Aging: 18 months in 228L and 400L barrels Added S02: zero https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3bc1948e-dd5d-40ec-b187-e5f9894e5984/52479df8d1fc899256e69.jpg Our Producers - Pinard et Filles - Vin de Jardin Grape: Black Frontenac, Gray Frontenac, White Frontenac Winemaking: whole bunches semi-carbonic maceration for white and gray Frontenac. Direct press for the Frontenac Noir Aging: amphora Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5c50fc62-c1e4-4349-9044-1d5dde910866/PinardEtFilles_Novembre_Front.jpg Our Producers - Pinard et Filles - “Novembre” Grape: Marquette, Frontenac Noir, Petite Perle Winemaking: whole cluster, spontaneous fermentation of Marquette and Frontenac Noir with indigenous yeasts, direct press of Petite Perle Aging: in stainless steel Added S02: zero https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f586f3de-9844-41b4-9313-c8c5deb863ca/PinardEtFilles_BlancDeNoirs_Front.jpg Our Producers - Pinard et Filles - Blanc de Noirs Grape: Pinot Noir, Pinot Meunier Winemaking: direct press, separate, spontaneous fermentation in barriques with indigenous yeasts Aging: 12 months in barriques, sur lie Added S02: zero https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c7fb7f18-2659-4ae4-968b-bda48dccdf2d/PinardEtFilles_Queer_Front-copy-scaled.jpg Our Producers - Pinard et Filles - “Queer” Grape: Gamay, Pinot Noir Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c926763d-5b32-4426-8942-6e8b79e291e4/f1ea8acfa9e160089bfd0.jpg Our Producers - Pinard et Filles - “Verre De Gris” Grape: Frontenac Gris Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts Aging: in fiberglass Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/803e8f69-2f7b-4217-8954-cdbba18795b6/Astronaute.jpg Our Producers - Pinard et Filles - “En Équilibre” Grape: Pinot Noir Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5d33c474-e0b1-47b5-b1b2-fa576fead617/80c2bb3c1e5e9e204ffc4.png Our Producers - Pinard et Filles - “Frangin” Grape: Marquette, Frontenac Gris Winemaking: soft pigéage, 2 week maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in barriques Added S02: minimal https://www.zrswines.com/our-producers/lammidia monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ee67b18e-0c73-4bd4-81cd-f08c58b1a18c/LAMMIDIA---PEOPLE-2.jpg Our Producers - Lammidia - COUNTRY: Italy REGION: Abruzzo https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2adee119-5d75-4a1b-aeab-d837eab9431a/5975df79e4fd0c75e8b7a.jpg Our Producers - Lammidia - Pino Nero Region: Abruzzo Grape: Pinot Nero Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: whole cluster, semi-carbonic maceration, 7 day spontaneous fermentation in concrete tanks with indigenous yeasts Aging: amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7c077e46-c0e1-480b-9747-0d210b6ef0d9/Lammidia_Paparazza_Front.jpg Our Producers - Lammidia - “Paparazza” Region: Abruzzo Grape: Trebbiano, Pecorino, Chardonnay, Traminer Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: blend of 2020 cuvées, spontaneous fermentation with Trebbiano must with indigenous yeasts Aging: in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/623845df-dd8b-410c-ab74-07309f456746/Lammidia_ZeusFaber_Front.jpg Our Producers - Lammidia - “Zeus Faber” Region: Abruzzo Grape: Faber (cross between Chardonnay and Muller Thurgau) Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: direct press, destemmed, overnight maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts Aging: in fiberglass tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/146e1ad3-5264-4b75-b2d4-3297d5acacda/Lammidia_Flamingo_Front.jpg Our Producers - Lammidia - “Flamingo” Region: Abruzzo Grape: Field Blend Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 50 years Farming: mixed Harvest: by hand Winemaking: 3 day maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts Aging: in fiberglass tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c54c54e1-e887-45e4-9746-98313766167e/Lammidia_Anubi_Front.jpg Our Producers - Lammidia - “Anubi” Region: Abruzzo Grape: Syrah Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: one week carbonic maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts Aging: in fiberglass tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f43c75ea-291b-4e3e-a87a-7fe8794d337e/Lammidia_Horus_Front.jpg Our Producers - Lammidia - “Horus” Region: Abruzzo Grape: Sauvignon Blanc Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: destemmed, overnight maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c8ee4a54-11b1-4375-af81-d38ac38f8900/Lammidia_MoonTonic_Front.jpg Our Producers - Lammidia - “Moon Tonic” egion: Abruzzo Grape: Montonico Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: 7 day carbonic maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts Aging: in fiberglass tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/16d8a1dc-d97d-45fe-9a52-e96671da7f45/publicViewAttachment-1-4.jpg Our Producers - Lammidia - “Miscela” Region: Abruzzo Grape: Montepulciano, Trebbiano, Pecorino, Passerina, Malvasia Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c9137e33-97bf-44a3-8111-dc3d64a65bf3/Lammidia_BiancoCarbo_Front-copy.jpg Our Producers - Lammidia - “Carbo” Bianco Region: Abruzzo Grape: Trebbiano, Passerina Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: whole cluster, 2 week carbonic maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in concrete tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f62088b5-ddbf-411c-8091-7c1b56c0dc47/Lammidia_Ddubbott_Front.jpg Our Producers - Lammidia - “Ddubbott” Region: Abruzzo Grape: Passerina, Montonico Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 2 years Farming: mixed Harvest: by hand Winemaking: 14 day carbonic maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in concrete tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/722e5c4d-f969-44f9-9785-e368cdb735b2/a09dc27ff7693b12706c4.png Our Producers - Lammidia - “Crick” Region: Abruzzo Grape: Montepulciano Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: 12 hour maceration, direct press, 1 month spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: 6 months in bottle, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/458d8f00-db1e-432d-902f-0ca6742572fd/0d2d6e4c5177b20ee629d.png Our Producers - Lammidia - “Sciambagn” Region: Abruzzo Grape: Trebbiano Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 2 years Farming: mixed Harvest: by hand Winemaking: spontaneous fermentation in bottle Aging: in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ef9fc4d1-9c9b-434d-8166-a014e5a3bb8e/Lammidia_Rosato_Front-copy.jpg Our Producers - Lammidia - Rosato Region: Abruzzo Grape: Montepulciano Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: overnight maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in concrete tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/18cba4c1-a74c-440f-beb6-4d37e2ea80b2/30ccacb4619e1bc65c03d.png Our Producers - Lammidia - “Ceci N’Est Pas Un Bianchetto” Region: Abruzzo Grape: Trebbiano, Montonico, Pecorino Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: direct press of Trebbiano, overnight maceration of Montonico and Pecorino, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b86e7c06-24d7-4bdb-98b6-eb436aa38794/Lammidia_MiscelaBianco_Front.jpg Our Producers - Lammidia - “Miscela” Region: Abruzzo Grape: Field Blend Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: blend of 2020 cuvées Aging: in fiberglass tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d815457b-1d91-45cb-beb0-e6a74f7cd5ac/Lammidia_Paisley_Front.jpg Our Producers - Lammidia - “Paisley” Region: Abruzzo Grape: Traminer Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: direct press, destemmed, overnight maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2c31ce3c-2497-43d0-88f1-81d20878396c/Lammidia_Possibilmente_Front.jpg Our Producers - Lammidia - “Possibilmente” Region: Abruzzo Grape: Pecorino Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: direct press, overnight maceration, spontaneous fermentation in amphora with indigenous yeasts Aging: in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bf8fde72-794d-4c66-b7fb-75c0eacc42c5/Lammidia_65125_Front.jpg Our Producers - Lammidia - “65125” Region: Abruzzo Grape: Syrah Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: 7 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, carbonic maceration Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7075c708-03d5-49da-ac7d-a7c4863ae813/Lammidia_SciattoL_Front.jpg Our Producers - Lammidia - “Sciatto[L]” Region: Abruzzo Grape: Chardonnay Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: overnight maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in concrete tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/107cda77-b6ff-4cec-be7b-121663d7ac24/Lammidia_Coco_Front-copy.jpg Our Producers - Lammidia - “Cocò” Region: Abruzzo Grape: Cococciola Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: destemmed, overnight maceration, spontaneous fermentation in stainless with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b8cd458d-8b6d-4460-9b17-871b23122913/Lammidia_PinoNero_Front.jpg Our Producers - Lammidia - Pino Nero Region: Abruzzo Grape: Pinot Nero Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: whole cluster, semi-carbonic maceration, 7 day spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1b4532d2-8aea-4c40-8961-3e7425c3b914/Lammidia_AnforaRosso_Front.jpg Our Producers - Lammidia - Anfora Rosso Region: Abruzzo Grape: Montepulciano Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: destemmed, 3 week maceration, spontaneous fermentation in amphora with indigenous yeasts Aging: in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/75eba1d0-c889-4059-9d06-6bb381adc40c/Lammidia_AnforaBianco_Front.jpg Our Producers - Lammidia - Anfora Bianco Region: Abruzzo Grape: Trebbiano Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: destemmed, 3 week maceration, spontaneous fermentation in amphora with indigenous yeasts Aging: in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d536d8d5-74bf-4b60-918f-b0745cc34d35/Lammidia_Panda_Front.jpg Our Producers - Lammidia - “Panda” Region: Abruzzo Grape: Moscato Rosa Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9c72f28f-6e60-4ba3-8950-1ca5fdd4ff2f/Lammidia_Bianchetto_Front-copy.jpg Our Producers - Lammidia - “Bianchetto” Region: Abruzzo Grape: Trebbiano Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 2 years Farming: mixed Harvest: by hand Winemaking: destemmed, overnight maceration, spontaneous fermentation in stainless steel and fiberglass tanks with indigenous yeasts Aging: in stainless steel and fiberglass tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/253a5264-722a-41d6-8051-5221ead300ef/Lammidia_Rosh_Front-copy.jpg Our Producers - Lammidia - “Rosh” Region: Abruzzo Grape: Montepulciano, Trebbiano Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in cement with indigenous yeasts, one week pigéage Aging: in cement Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a6937835-454a-4f4b-8c13-606320584575/Lammidia_Frekt_Front-copy.jpg Our Producers - Lammidia - “Frekt” Region: Abruzzo Grape: Pecorino Vineyard Size: 0.50 hectares Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: overnight maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in concrete tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/81f0e4cb-6330-4ef3-a5e8-4ce0e3cea33c/Lammidia_RossoCarbo_Front-copy.jpg Our Producers - Lammidia - “Carbo” Rosso Region: Abruzzo Grape: Montepulciano Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: 2 week carbonic maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in concrete tanks Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/azienda-agricola-dario-prini monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/51001a7d-2957-4659-83f5-17e22183d731/dario1-scaled.jpg Our Producers - Azienda Agricola Dario Prinčič - COUNTRY: Italy REGION: Friuli https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cb1017c3-6f88-49a4-9d1d-b059f29ad1e1/Sauvignon.png Our Producers - Azienda Agricola Dario Prinčič - Sauvignon Blanc Region: Friuli Grape: Sauvignon Blanc Soil: marl, sandstone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: harvested with botrytis, 8 days of maceration Aging: in old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/26229726-e0ed-4060-9617-ec0e6bf1839f/ce8a990aaf736c079b078.png Our Producers - Azienda Agricola Dario Prinčič - Bianco Region: Friuli Grape: Chardonnay, Sauvignon Blanc, Pinot Grigio Vineyard Size: 10 hectares Soil: marl, sandstone Average Age of Vines: 60 years Farming: organic Harvest: hand harvested Winemaking: 2 week maceration on the skins Aging: 24 months in wood Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/58b712db-66a8-441e-9b25-1b9a55e7874e/440923905a1946685b8ac.png Our Producers - Azienda Agricola Dario Prinčič - Ribolla Gialla Region: Friuli Grape: Ribolla Gialla Vineyard Size: 10 hectares Soil: marl, sandstone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: 20 day maceration, spontaneous fermentation in vats with indigenous yeasts Aging: 30 months in oak, 3 months in steel Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2d4f41ce-51f2-47fe-81e4-b681b432f88e/merlot.png Our Producers - Azienda Agricola Dario Prinčič - Merlot Region: Friuli Grape: Merlot Vineyard Size: 10 hectares Soil: marl, sandstone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: 10 day maceration, spontaneous fermentation in old oak with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/762abe2d-33dc-4afe-8ece-8808af31bf1b/rosso.jpg Our Producers - Azienda Agricola Dario Prinčič - Rosso Region: Friuli Grape: Merlot, Cabernet Sauvignon Vineyard Size: 10 hectares Soil: marl, sandstone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: 10 day maceration, spontaneous fermentation in old oak with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/05ef6a5a-3ab2-4297-b967-58802852e260/b9a890a35047c7e46b121.jpg Our Producers - Azienda Agricola Dario Prinčič - Sivi Region: Friuli Grape: Pinot Grigio Vineyard Size: 10 hectares Soil: clay, limestone Average Age of Vines: 60 years Farming: organic Harvest: hand harvested Winemaking: 7-10 days skin contact Aging: 30 months in wood Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/22d1a63c-094b-4b7e-934b-1e2cc56dc6d1/1f0e79fa5615a21364091.png Our Producers - Azienda Agricola Dario Prinčič - “Trebež” Region: Friuli Grape: Sauvignon Blanc, Pinot Grigio, Chardonnay Vineyard: single vineyard with co-planted grapes Soil: marl, sandstone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: 25 days of maceration Aging: 20 months in old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a45f555c-32df-4cf7-bee8-92fee6e89150/d1997d533bdd325876242.png Our Producers - Azienda Agricola Dario Prinčič - “Jakot” Region: Friuli Grape: Tocai Friulano Vineyard Size: 10 hectares Soil: marl, sandstone Average Age of Vines: 10 years Farming: organic Harvest: by hand Winemaking: 22 day maceration, spontaneous fermentation in old oak with indigenous yeasts Aging: 24 months in old oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7be86d08-5df8-4323-99ce-735946d9a193/a0749006182d7aa870a87.png Our Producers - Azienda Agricola Dario Prinčič - Cabernet Sauvignon Region: Friuli Grape: Cabernet Sauvignon Vineyard Size: 10 hectares Soil: marl, sandstone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: 45 day spontaneous fermentation in old oak with indigenous yeasts Aging: 108 months in old oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/60e6cc3f-127a-4d42-a043-0668d9c7b385/pinot+grigio.png Our Producers - Azienda Agricola Dario Prinčič - Pinot Grigio Region: Friuli Grape: Pinot Grigio Vineyard Size: 10 hectares Soil: marl, sandstone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: 8 day maceration, spontaneous fermentation in old oak with indigenous yeasts Aging: 18 months in old oak Fining: none Filtration: none Added S02: minimal https://www.zrswines.com/our-producers/la-ginestra monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/700bcf6b-ff5f-4f28-9e88-4a81490c5982/DSCF0779-683x1024.jpg Our Producers - La Ginestra - COUNTRY: Italy REGION: Tuscany https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1db7ec5b-de7b-490d-b24f-24fd400b1b6d/Screenshot+2025-08-27+at+10.35.29%E2%80%AFAM.png Our Producers - La Ginestra - Sant’Ellero Chianti DOCG Region: Tuscany Grape: Sangiovese Vineyard Size: 5.50 hectares Soil: clay, limestone Average Age of Vines: 17-20 years Farming: organic Harvest: by hand Winemaking: shorter maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 12 months in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/683affad-4dee-4611-85c1-c066eda4c757/Screenshot+2025-08-27+at+10.42.41%E2%80%AFAM.png Our Producers - La Ginestra - Sant’Ellero IGT Toscana White Region: Tuscany Grape: 80% Trebbiano, 10% Malvasia Toscana, 10% Sangiovese Farming: organic Harvest: by hand Winemaking: short whole cluster maceration Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/84977afd-54d6-48ca-a6c3-d2b701ee6ec7/publicViewAttachment-7-copy.jpg Our Producers - La Ginestra - Sangio Panza Region: Tuscany Grape: Sangiovese Vineyard Size: 5.50 hectares Soil: clay, limestone Average Age of Vines: 60 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel and old barrels with indigenous yeasts Aging: in old barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3f3635e1-82a8-43aa-b540-11ca4e093557/publicViewAttachment-5-1.jpg Our Producers - La Ginestra - Tutto Anfora Bianco Frizzante Region: Tuscany Grape: Sangiovese Vineyard Size: 5.50 hectares Average Age of Vines: 17-20 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in amphora with indigenous yeasts Aging: méthode ancestrale, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6a98d81d-bd36-4030-9ad0-8d80a8895e6f/publicViewAttachment-1-3.jpg Our Producers - La Ginestra - Tutto Anfora Bianco Region: Tuscany Grape: Trebbiano Vineyard Size: 5.50 hectares Soil: clay, limestone Average Age of Vines: 17-20 years Farming: organic Harvest: by hand Winemaking: 7 month maceration, spontaneous fermentation in amphora with indigenous yeasts Aging: in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dee90ddf-f8a3-4fd7-96af-7909157147eb/LaGinestra_Jun_Front-copy.jpg Our Producers - La Ginestra - Jun Region: Tuscany Grape: Sangiovese Vineyard Size: 5.50 hectares Soil: clay, limestone Average Age of Vines: 17-20 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel and barrels with indigenous yeasts Aging: méthode ancestrale with Sangiovese must Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/554c3950-70b4-4a01-8533-93754411fc2b/Screenshot+2025-08-27+at+10.34.24%E2%80%AFAM.png Our Producers - La Ginestra - Sant’Ellero Chianti DOCG Riserva Region: Tuscany Grape: Sangiovese Vineyard Size: 5.50 hectares Soil: clay, limestone Average Age of Vines: 17-20 years Farming: organic Harvest: by hand Winemaking: longer maceration, spontaneous fermentation in barrels with indigenous yeasts Aging: 12 months in old barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/74d17964-4f1f-441f-bb73-fe41363b125e/publicViewAttachment-4-1.jpg Our Producers - La Ginestra - Abemus Region: Tuscany Grape: Cabernet Franc Vineyard Size: 5.50 hectares Soil: clay, limestone Average Age of Vines: 17-20 years Farming: organic Harvest: by hand Winemaking: 15 day maceration Aging: old barrique Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2c3c9c31-dc48-46cc-b8f9-c407c0ba4883/publicViewAttachment-6-copy.jpg Our Producers - La Ginestra - Lea Region: Tuscany Grape: Canaiolo Vineyard Size: 5.50 hectares Soil: clay, limestone Average Age of Vines: 17-20 years Farming: organic Harvest: by hand Winemaking: 2 hour maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 12 months in stainless steel and old barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3779404e-da5a-4955-8417-493ac107d70b/publicViewAttachment-4.jpg Our Producers - La Ginestra - Tutto Anfora Rosso Region: Tuscany Grape: Sangiovese Vineyard Size: 5.50 hectares Soil: clay, limestone Average Age of Vines: 17-20 years Farming: organic Harvest: by hand Winemaking: 3 month maceration, spontaneous fermentation in amphora with indigenous yeasts Aging: in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4d0f7d8e-2dfc-4eac-92e8-2142a143ef32/publicViewAttachment-9.jpg Our Producers - La Ginestra - La Valle del Vento Region: Tuscany Grape: Sangiovese Vineyard Size: 5.50 hectares Soil: clay, limestone Average Age of Vines: 17-20 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel and old barrels Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/abbia-nova monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/486797eb-c486-4f98-88fc-aed8e78cbe93/b.jpg Our Producers - Abbia Nova - COUNTRY: Italy REGION: Lazio https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/49c84c67-e49e-4dec-84ca-ca858892a8b1/d1a8c9cbec55d11e1c842.jpg Our Producers - Abbia Nova - “Baciami Ancora” Region: Lazio Grape: Cesanese Vineyard Size: Soil: sandy, volcanic Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: destemmed, wild fermentation Aging: 12 months in amphora, 1 month in small barrels Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5209115a-3519-4d2a-8442-e8b58e9303f0/d1a8c9cbec55d11e1c842.jpg Our Producers - Abbia Nova - “Cercia” Region: Lazio Grape: Cesanese d’Affile Vineyard Size: Soil: clay, sand, volcanic Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: destemmed, 20 day maceration, spontaneous fermentation in amphora with indigenous yeasts, malolactic fermentation Aging: 12 months in amphora, 1 month1 in demijohns, sur lie Fining: none Filtration: none Added S02: 30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/037e6d99-282e-4742-ba46-626269db6820/AbbiaNova_SenzvandalismiPiglio_Front.jpg Our Producers - Abbia Nova - “Fontana” Region: Lazio Grape: Cesanese d’Affile Vineyard Size: Soil: clay, limestone Average Age of Vines: 17-82 years Farming: organic Harvest: by hand Winemaking: 8 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel and concrete, sur lie Fining: none Filtration: none Added S02: 30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a6c0241c-105d-4196-8473-e745bba9f5c5/AbbiaNova_Rosso_Front.jpg Our Producers - Abbia Nova - Piglio Region: Lazio Grape: Cesanese d’Affile Vineyard Size: Soil: volcanic, clay, sandstone, silt Average Age of Vines: 60 years Farming: organic Harvest: by hand Winemaking: destemmed, 23 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation Aging: 6 months in neutral oak, 12 months in concrete, 1 month in demijohns, sur lie Fining: none Filtration: none Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/92af3894-0c9f-47ec-bc7c-8a3f957231cc/AbbiaNova_BerlameFrusinate_Front.jpg Our Producers - Abbia Nova - “Berlame” Region: Lazio Grape: Cesanese d’Affile, Cesanese Nostrano Vineyard Size: Soil: clay, sandstone Average Age of Vines: 18-21 years Farming: organic Harvest: by hand Winemaking: whole cluster, 12-16 hour maceration, direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 2 months in demijohns, sur lie Fining: none Filtration: none Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/362b8952-a92c-4804-8580-5fab50816dad/AbbiaNova_SanGiovanniFrusinate_Front.jpg Our Producers - Abbia Nova - “San Giovanni” Region: Lazio Grape: Passerina, Bellone, Malvasia Vineyard Size: Soil: clay, limestone Average Age of Vines: 82 years Farming: organic Harvest: by hand Winemaking: whole cluster, 14 hour maceration, direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 2 months in demijohns, sur lie Fining: none Filtration: none Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c4b2e8d2-67d9-47b4-9dbe-0e41cb8a4849/AbbiaNova_SenzavandalismiFrusinate_Front.jpg Our Producers - Abbia Nova - “#Senzavandalismi” Region: Lazio Grape: Passerina Vineyard Size: Soil: clay, limestone Average Age of Vines: 52 years Farming: organic Harvest: by hand Winemaking: whole cluster, 12-16 hour maceration, direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel and demijohns, sur lie Fining: none Filtration: none Added S02: 10 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ab8f4624-0c96-48e4-8f0a-3c76fc460f5d/AbbiaNova_SanGiovanniPiglio_Front+%281%29.jpg Our Producers - Abbia Nova - “San Giovanni” Region: Lazio Grape: Cesanese d’Affile Vineyard Size: Soil: clay, limestone Average Age of Vines: 82 years Farming: organic Harvest: by hand Winemaking: destemmed, 20 day maceration, spontaneous fermentation in amphora with indigenous yeasts, malolactic fermentation Aging: 12 months in amphora, 1 month in demijohns, sur lie Fining: none Filtration: none Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c524e2d7-e7d2-4c66-bb2b-fdb4730cf72c/AbbiaNova_BerlamePiglio_Front.jpg Our Producers - Abbia Nova - “Berlame” Region: Lazio Grape: Cesanese d’Affile Vineyard Size: Soil: clay, sandstone Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: destemmed, 20 day maceration, spontaneous fermentation amphora with indigenous yeasts, malolactic fermentation Aging: 12 months in demijohns, 1 month in demijohns, sur lie Fining: none Filtration: none Added S02: 25 mg/L https://www.zrswines.com/our-producers/kristinus-borbirtok monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/05061289-1c90-4eec-a595-91e5da6666d3/vinotek.jpg Our Producers - Kristinus Borbirtok - COUNTRY: Hungary REGION: Balatonboglár https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0fc68d86-a09e-4fcf-8ff3-29595c8a7546/Oliver.png Our Producers - Kristinus Borbirtok - Oliver Region: Balatonboglar Grape: Irsai Oliver Vineyard Size: 5 hectares Soil: Clay and brown forest soil Average Age of Vines: 15 years Farming: biodynamic Harvest: by hand Winemaking: short maceration on skins Aging: on fine lees Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4c5eabd6-0120-4121-939d-569c18a7756c/Kristinus_Metamorph_Front.jpg Our Producers - Kristinus Borbirtok - Metamorph Region: Balatonboglar Grape: Welschriesling 75%, Sauvignon Blanc Vineyard Size: 10 hectares Soil: Mix of loess, loam and sand Average Age of Vines: 15-20 years Farming: biodynamic Harvest: by hand Winemaking: Individual fermentation on the skin in amphorae Aging: 10 months in amphorae Fining: none Filtration: none Added S02: 15 mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cccb2510-c300-4ef1-82f4-6fc16eafca4e/Kristinus_LiquidSunshine_Front.jpg Our Producers - Kristinus Borbirtok - Liquid Sunshine Region: Balatonboglar Grape: Chardonnay, Pinot Gris Vineyard Size: 10 hectares Soil: Loam, loess with traces of limestone Average Age of Vines: 15 years Farming: biodynamic Harvest: by hand Winemaking: Wild fermentation separately in used 500 l barrels and 1200 l amphorae. Skin maceration up to 60 days partially with full bunch Aging: 10 months in used barrels and large amphorae Fining: none Filtration: none Added S02: 10 mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/28b89c76-3110-427f-8bff-bca2e066dd0b/Kristinus_Siller_Front.jpg Our Producers - Kristinus Borbirtok - Siller Region: Balatonboglar Grape: Zweigelt Vineyard Size: 5 hectares Soil: Clay and brown forest soilResidual sugar:with high humus content Average Age of Vines: 15 years Farming: biodynamic Harvest: by hand Winemaking: 36 hours of skin maceration in the press, spontaneous fermentation in tank Aging: 8 months in tank on fine lees Fining: none Filtration: none Added S02: 15 mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d35118d1-354f-4a7d-9997-b2720278a848/kekfrankos.jpg Our Producers - Kristinus Borbirtok - Kékfrankos Clayver Region: Balatonboglar Grape: Blaufrankisch Vineyard Size: 5 hectares Soil: Exposed, warmer site, loam and loess with traces of limestone Average Age of Vines: 15 years Farming: biodynamic Harvest: by hand Winemaking: 2 weeks of gentle maceration in the stainless, partially with full bunch. Following pressing wine was transferred into large amphorae Aging: 16 months in clay amphorae Fining: none Filtration: none Added S02: 35 mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d7749053-2299-482b-980b-966180eecaa4/Kristinus_LiquidSundowner_Front.jpg Our Producers - Kristinus Borbirtok - Liquid Sundowner Region: Balatonboglar Grape: Welschriesling, Gewürztraminer, Pinot Gris, Chardonnay Vineyard Size: 15 hectares Soil: Predominantly a mix of loess, loam and sand with traces of limestone Average Age of Vines: 15 years Farming: biodynamic Harvest: by hand Winemaking: Separate processing and spontaneous fermentation in clayver, large amphorae, stainless steel and used 500 l barrels. Skin maceration up to 90 days, various percentage of mash and whole bunch Aging: 10 months Fining: none Filtration: none Added S02: 15 mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/442ddfc7-0d9f-4327-a4d3-fc3cba64428a/Kristinus_Analog_Front.jpg Our Producers - Kristinus Borbirtok - Analog Region: Balatonboglar Grape: Welschriesling 80%, Gewürztraminer, Sauvignon Blanc 10-10% Vineyard Size: 10 hectares Soil: Predominantly loam, loess and sand Average Age of Vines: 10-15 years Farming: biodynamic Harvest: by hand Winemaking: Separate spontaneous fermentation in clayver, amphora and tank, various percentage of mash and full bunch during fermentation Aging: 10 months in large amphora and tank Fining: none Filtration: none Added S02: 10 mg/l https://www.zrswines.com/our-producers/limparfait monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e66427d6-2180-48d8-a68f-5084867aaa1b/hinterland-4752.jpg Our Producers - L’Imparfait - COUNTRY: Canada REGION: Ontario https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7e273d19-08dc-4d83-817f-100920907af3/seneca.jpeg Our Producers - L’Imparfait - Seneca Region: Ontario Grape: Pinot Noir, Marquette from Familia Ramirez, minimal amount of skin-contact Savagnin Farming: biodynamic Harvest: by hand Aging: in neutral oak Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b0fd2009-2e35-4b9f-83ac-3aa606c80d06/Imparfait_BleuFrancais.jpeg Our Producers - L’Imparfait - “Bleu Français” Region: Ontario Grape: Blaufrankish, Gewurztraminer Vineyard Size: Soil: Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/af2ddc06-cc10-487b-a02f-e2afa5d84524/LImparfait_Meunier_Front.jpg Our Producers - L’Imparfait - “Meunier” Region: Ontario Grape: Pinot Meunier Vineyard Size: Soil: Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: Aging: in neutral oak Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cc5d32d0-4037-4faf-bab4-28ff4c18dbe0/LImparfait_TuffordRoadChardonnay_Front.jpg Our Producers - L’Imparfait - Tufford Road Chardonnay Region: Ontario Grape: Chardonnay Vineyard Size: Soil: Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d1e81c44-9cb5-4821-9525-13d1cb3d7aed/LImparfait_LaSoupePopulaire_Front.jpg Our Producers - L’Imparfait - “La Soupe Populaire” Region: Ontario Grape: Chardonnay Musqué, Pinot Gris, Gewürtztraminer Vineyard Size: Soil: Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: 21 day maceration of Gewürtztraminer, 11 day maceration of Pinot Gris and Chardonnay Musqué, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/465165b0-b8f8-42fd-93f5-a8f67191ecda/publicViewAttachment-4.jpg Our Producers - L’Imparfait - “Macération” Region: Ontario Grape: Savagnin, Chardonnay, Gewürztraminer Vineyard Size: Soil: Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: 21 day maceration of Savagnin, whole cluster, direct press of Chardonnay, 24 day maceration of Gewürtraminer, separate spontaneous fermentation in neutral barrels with indigenous yeasts Aging: 8 months in neutral oak Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d4edf693-5151-4af6-9540-a86f46f59d92/329d7498fb4c0cae273ba-copy.png Our Producers - L’Imparfait - “Négociant” Region: Ontario Grape: Chardonnay Vineyard Size: Soil: Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/35d4a496-2bc2-44cc-ae1e-31be8f55ba85/LImparfait_ALairLibre_Front.jpg Our Producers - L’Imparfait - A L’Air Libre Region: Ontario Grape: old vine Seyval Blanc 80% , Muscat Ottonel 20% Farming: biodynamic Harvest: by hand Winemaking: 20 days of maceration, fermenting muscat poured over seyval blanc. daily punchdowns and pumpovers Aging: stainless steel Fining: none Filtration: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cc100f86-8b62-4435-b55d-e2722c0697ad/Imparfait_La_Pioche.jpeg Our Producers - L’Imparfait - “La Pioche” Region: Ontario Grape: Chardonnay Vineyard Size: Soil: Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: 14 maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d6b5f0ba-4ca0-47b1-a0b1-86506c2277ef/LImparfait_FamillePinot_Front.jpg Our Producers - L’Imparfait - “Famille Pinot” Region: Ontario Grape: Pinot Noir, Pinot Meunier, Pinot Gris, Gewürtztraminer Vineyard Size: Soil: Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: Aging: in neutral oak Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e27dd388-fddd-4986-9933-2ee12f41c600/LImparfait_FamiliaRamirezChardonnay_Front.jpg Our Producers - L’Imparfait - Familia Ramirez Chardonnay Region: Ontario Grape: Chardonnay Vineyard Size: Soil: Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c5a09d94-7cc6-42c9-9737-0438b494ffdd/LImparfait_Maceration2_Front.jpg Our Producers - L’Imparfait - “Macération” Region: Ontario Grape: Savagnin, Gewürtztraminer, Pinot Gris, Chardonnay Musqué Vineyard Size: Soil: Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: 21 day maaceration of Savagnin and Gewürtztraminer, 11 day maceration of Pinot Gris and Chardonnay Musqué, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 months in neutral oak Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ddecedf9-9069-48e7-9e49-39dbba67cc76/IMG_6015.jpg Our Producers - L’Imparfait - Passe-Tout-Grains Region: Ontario Grape: Gamay, Pinot Noir, Syrah, Savagnin Vineyard Size: Soil: Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: https://www.zrswines.com/our-producers/vinos-pijoan monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/40b2ff8d-01a8-477a-bfa9-775e610c6240/silvana-pijoan-502511.jpg Our Producers - Vinos Pijoan - COUNTRY: Mexico REGION: Valle de Guadalupe https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/22375384-4ccd-44f9-b26b-5f4691088ece/Aniversari.png Our Producers - Vinos Pijoan - “Aniversari” Region: Valle de Guadalupe Grape: Zinfandel Vineyard: planted 1972, dry-farmed Soil: clay, sand, granite Average Age of Vines: 50 years Farming: Harvest: by hand Winemaking: Aging: Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2c0044f4-1e03-4477-ad20-4527868c7ca0/ArbolDeFuego-scaled.jpg Our Producers - Vinos Pijoan - “Árbol de Fuego” Region: Valle de Guadalupe Grape: Zinfandel, Grenache, Colombard Vineyard Size: Soil: clay, sand, granite Average Age of Vines: 44 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous co-fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f2e5d81b-a16d-416a-9930-55c68aaaccba/Pijoan_Maceracion.jpeg Our Producers - Vinos Pijoan - “El Carbonico” Region: Valle de Guadalupe Grape: Grenache, Syrah, Tempranillo Soil: clay, sand, granite Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous co-fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/50e98fa0-5901-433b-8281-417cacee9427/VinoPelon-scaled.jpg Our Producers - Vinos Pijoan - “Vino Pelón” Region: Valle de Guadalupe Grape: Syrah, Merlot, Grenache, Moscato Giallo Vineyard Size: Soil: Average Age of Vines: 19 years Farming: organic Harvest: by hand Winemaking: spontaneous co-fermentation in polyethylene with indigenous yeasts, malolactic fermentation Aging: 4 months in neutral oak Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/matthias-orsett monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/349eeb7e-a4c5-45b3-af76-f6cc445b4409/L1004331-684x1024.jpg Our Producers - Matthias Orsett - COUNTRY: Switzerland REGION: Valais https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c2640d48-3bb5-47d6-a694-9fe1f91ba053/Fuseaux.png Our Producers - Matthias Orsett - “Les Fuseaux” Region: Valais Grape: Gamaret (sibling of Garanoir, created in Switzerland in the 1970’s, a crossbreed of Gamay and Reichensteiner created for it’s high resistance to gray rot) Vineyard: in Fully, altitude 460m Soil: loam Farming: organic practices Harvest: by hand Winemaking: infusion style red, direct press blended with 7 day maceration (50/50) Aging: in tank Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/eeb5c325-b376-455b-a8fe-564ea8e5a67c/Arcs.png Our Producers - Matthias Orsett - “Les Arcs” Region: Valais Grape: Garanoir (created in Switzerland in the 1970’s, a crossbreed of Gamay and Reichensteiner created for it’s high resistance to gray rot) Vineyard: in Fully, altitude 870m Soil: gneiss Farming: organic practices Harvest: by hand Winemaking: direct press (but a red wine!) Aging: in tank Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/45ef2777-31f6-4212-bc01-b837615ebe07/Screenshot-2024-08-15-at-3.08.50%E2%80%AFPM.png Our Producers - Matthias Orsett - “Cuvée Gaspard” Region: Valais Grape: Savagnin Vineyard: in Fully, altitude 700m Soil: gneiss Farming: organic practices Harvest: by hand Winemaking: 6 days on the skins Aging: 9 months in barrel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a1684b35-182c-4a5b-b422-693c3dc054a7/Choucas.png Our Producers - Matthias Orsett - “Les Choucas” Region: Valais Grape: Gamay Vineyard: in Fully, altitude 820m Soil: gneiss Farming: organic practices Harvest: by hand Winemaking: 8 days maceration Aging: 9 months, 50% barrel, 50% tank Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/be96bbd2-8637-49a9-8350-d1a0f0693e20/Arene.png Our Producers - Matthias Orsett - “L’Arene” Region: Valais Grape: Chasselas Vineyard: in Fully, altitude 760m Soil: gneiss Farming: organic practices Harvest: by hand Winemaking: de-stemmed, 6 days of maceration Aging: in tank Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bd512a64-e799-4db6-b4d1-b53130b095c8/Screenshot-2024-08-15-at-2.59.02%E2%80%AFPM.png Our Producers - Matthias Orsett - “Cuvée Damia” Region: Valais Grape: Pinot Noir Vineyard: in Miège, altitude 530m Soil: limestone scree Farming: organic practices Harvest: by hand Winemaking: 8 day maceration Aging: 9 months, 30% in barrel, 70% in tank Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/grape-republic monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/22924db2-9c55-44bd-80af-7c50cc6f0dad/grape_republic_480x480.webp Our Producers - Grape Republic - COUNTRY: Japan REGION: Yamagata Prefecture https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e935151c-bb37-439c-bcdd-ae86cdfbb300/Anfora+Bianco.png Our Producers - Grape Republic - “Anfora Bianco” Region: Yamagata Prefecture Grape: Niagara, Rosario Bianco, Delaware, Neo Muscat, Chardonnay Farming: organic Harvest: by hand Winemaking: Delaware and Chardonnay direct press. Niagara and Rosario Bianco macerated on skins 24 hours. More Niagara and Neo Muscat whole bunch fermentation for 7 days. blend of all three batches fermented in anfora, aged 8 months. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bb70181a-8272-4674-86d4-253403bf7b92/GrapeRepublic_RosaFrizzante_Front.jpg Our Producers - Grape Republic - Rosa Frizzante Region: Yamagata Prefecture Grape: 2021 – Delaware, Steuben 2020 – Steuben, Merlot, Muscat Bailey A, Niagara, Delaware, Neo Muscat Farming: organic Harvest: by hand Winemaking: first fermentation in stainless, unfermented Delaware juice starts second fermentation. Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7f3b099c-7654-47b4-894f-a3162056e64d/GrapeRepublic_AnforaArancione_Front.jpg Our Producers - Grape Republic - “Anfora Arancione” Region: Yamagata Prefecture Grape: 2021 – Delaware, Steuben. 2020 – Delaware, Niagara, Rosario Bianco, Gewürtztraminer, Pinot Gris Farming: organic Harvest: by hand Winemaking: grapes fermented separately, around 10% whole bunch. aged 10 months half in anfora half in stainless steel, blended summer 2022 Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b7a7fc5b-eec5-42b7-891f-14a523bd74e9/GrapeRepublic_AnforaMerlot_Front.jpg Our Producers - Grape Republic - Anfora Merlot Region: Yamagata Prefecture Grape: Merlot Farming: organic Harvest: by hand Winemaking: destemmed, 15 and 6 day maceration, spontaneous fermentation in amphora with indigenous yeasts Aging: in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6b6dacd4-2395-4e96-905d-a5f9f1716d8a/GrapeRepublic_AnforaSauvignongBlanc_Front.jpg Our Producers - Grape Republic - Anfora Sauvignon Blanc Region: Yamagata Prefecture Grape: Sauvignon Blanc Farming: organic Harvest: by hand Winemaking: 12 hour maceration, spontaneous fermentation in amphora with indigenous yeasts Aging: 2 months in amphora, 2 months in stainless steel Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d3a6955b-b0f3-420c-88a0-c79b02feb755/GrapeRepublic_Ambra_Front.jpg Our Producers - Grape Republic - “Ambra” Region: Yamagata Prefecture Grape: Delaware, Steuben, Niagara Farming: organic Harvest: by hand Winemaking: 12 hour co-maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b5909099-9f1a-4634-9c06-4792b8f67901/GrapeRepublic_Rosso_Front.jpg Our Producers - Grape Republic - Rosso Region: Yamagata Prefecture Grape: 2021 – Steuben, Delaware, Cabernet Sauvignon 2020 – Steuben, Sauvignon Blanc Farming: organic Harvest: by hand Winemaking: aged 9-10 months in amphora and stainless steel. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/04e3c44e-f5f9-4efc-9cb1-615fe0123c11/GrapeRepublic_DelaFresca_Front.jpg Our Producers - Grape Republic - “Dela Fresca” Region: Yamagata Prefecture Grape: Delaware Farming: organic Harvest: by hand Winemaking: 50% direct press, 50% 12 hour maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/669acd39-8c0e-49d5-bfb3-4204d57a16e8/GrapeRepublic_CuveeShinden_Front.jpg Our Producers - Grape Republic - “Cuvée Shinden” Region: Yamagata Prefecture Grape: Delaware Farming: organic Harvest: by hand Winemaking: whole cluster, 7 month maceration, spontaneous fermentation in amphora with indigenous yeasts Aging: in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7f1e1e00-4baa-446b-b4a7-1a5d13967ef1/GrapeRepublic_AppleRepublic_Front.jpg Our Producers - Grape Republic - “Apple Republic” Region: Yamagata Prefecture Grape: Yamagata Apples Farming: organic Harvest: by hand Winemaking: spontaneous co-fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/399077e9-ef00-44df-8126-44032b1f8028/GrapeRepublic_AnforaRossoSucro_Front.jpg Our Producers - Grape Republic - Anfora Rosso Scuro Region: Yamagata Prefecture Grape: Yama Sauvignon, Muscat Bailey A, Steuben, Niagara, Cabernet Franc Farming: organic Harvest: by hand Winemaking: de-stemmed yama sauvignon and cabernet franc fermented in amphora for 33 days. muscat bailey a fermented on skins for 8 days, 20% whole bunch. de-stemmed steuben and niagara fermented on skins for 8 days. the three different fermentations were blended in the spring after aging. Aging: 6 months in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f64a99a5-1268-465b-b4a9-a1788748e48d/GrapeRepublic_SidroK_Front.jpg Our Producers - Grape Republic - Sidro K Region: Yamagata Prefecture Grape: Orin and Kougyoku apples Farming: organic Harvest: by hand Winemaking: pump-overs and lees stirring during fermentation. juice set aside before fermentation is added to adjust sugar content and begin second fermentation in bottle. Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/676fb440-4f7e-4ceb-b117-35cbe5b57bfe/GrapeRepublic_AnforaKoshu_Front.jpg Our Producers - Grape Republic - Anfora Koshu Region: Yamagata Prefecture Grape: Koshu Farming: organic Harvest: by hand Winemaking: direct press, 12 hour maceration, spontaneous fermentation in amphora with indigenous yeasts Aging: 8 months in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b14845e4-b21b-43fa-969b-6625f0545d63/GrapeRepublic_AnforaRosso_Front.jpg Our Producers - Grape Republic - Anfora Rosso Region: Yamagata Prefecture Grape: 2021 – Steuben, Delaware, Merlot, Cabernet Sauvignon, Niagara, Neo Muscat. 2020 – Merlot, Muscat Bailey A, Steuben Farming: organic Harvest: by hand Winemaking: all fruit de-stemmed, fermented in anfora, aged 8 months, blended summer 2022 Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1c3ac438-2657-437b-9d79-a965fee6105d/GrapeRepublic_Aromatico_Front.jpg Our Producers - Grape Republic - “Aromatico” Sparkling Region: Yamagata Prefecture Grape: Delaware, Niagara, Neo Muscat Farming: organic Harvest: by hand Winemaking: various amounts of skin contact between 12-24 hours, unfermented Delaware juice starts second fermentation Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/320bb3bb-7192-4ec2-8833-d6b05386531e/GrapeRepublic_BaileyA_Front.jpg Our Producers - Grape Republic - “Bailey A” Region: Yamagata Prefecture Grape: 95% Muscat Bailey A, 5% Cabernet Sauvignon Farming: organic Harvest: by hand Winemaking: 2021 – semi-carbonic 10 day maceration, aged in stainless steel 10 months. bottled summer 2022 with Cabernet. 2020- 24% whole cluster, destemmed, 6 day maceration Aging: 8 months in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/922f6276-ef17-47a1-87c8-7e6916510e3a/GrapeRepublic_Bianco_Front.jpg Our Producers - Grape Republic - Bianco Region: Yamagata Prefecture Grape: 2021 – Delaware, Niagara, Siebel 9110. 2020 – Delaware, Steuben, Koshu Farming: organic Harvest: by hand Winemaking: 12-24 hours of skin contact, all grapes aged in stainless for 10 months then blended in summer 2022. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bf780aa2-9887-4384-9a39-29eb4eb364cd/GrapeRepublic_Rosato_Front.jpg Our Producers - Grape Republic - Rosato Region: Yamagata Prefecture Grape: 2021 – Steuben, Delaware, Niagara, Neo Muscat 2020 – Steuben, Delaware, Niagara Farming: organic Harvest: by hand Winemaking: various lengths of maceration from 6-14 days, 15% whole bunch. majority aged in stainless steel, the rest in amphora 10 months, blended summer 2022. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/85682e4d-8201-4b9e-9724-bfb5b8020923/GrapeRepublic_Nanyo_Front.jpg Our Producers - Grape Republic - “Nanyo” Region: Yamagata Prefecture Grape: 75% Fuji Apples, 25% La France Pears Farming: organic Harvest: by hand Winemaking: two different fermentations – one with blend of Fuji and La France, one with Fuji only. just before the end of fermentation Fuji juice is added, fermentation continues in the bottle. Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/azienda-agricola-serragghia monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b8b05ebf-b42e-421f-aea2-9fc655889a78/1926314aea69cef9fea4bec28aeed367c9a6a0ad-1000x1498.jpg Our Producers - Azienda Agricola Serragghia - COUNTRY: Italy REGION: Pantelleria https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/56348905-cfcb-42a4-8791-427ed88c0644/Serragghia_Onda_Front.jpg Our Producers - Azienda Agricola Serragghia - “Onda” Region: Sicily Grape: Syrah Vineyard Size: 5 hectares Soil: volcanic, sandy Average Age of Vines: 40 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, gentle press, spontaneous fermentation in amphora with indigenous yeasts Aging: 7 months in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/47448bba-e184-44b8-85b4-dec6679f17e6/Screenshot+2025-08-19+at+2.38.06%E2%80%AFPM.png Our Producers - Azienda Agricola Serragghia - “Geneviève” Riserva Region: Sicily Grape: Zibibbo Vineyard Size: 5 hectares Soil: volcanic, sandy Average Age of Vines: 135 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, gentle press, maceration on skins, 20 day spontaneous fermentation in buried terracotta jars Aging: 7 months on skins in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c65d1a62-1d55-4920-9743-a2bbb04ae756/Screenshot+2025-08-19+at+2.40.51%E2%80%AFPM.png Our Producers - Azienda Agricola Serragghia - “Agung” Riserva Region: Sicily Grape: Nerello Mascalese Vineyard Size: 5 hectares Soil: volcanic, sandy Average Age of Vines: 135 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, gentle press, maceration on skins, 20 day spontaneous fermentation in buried terracotta jars Aging: 7 months on skins in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/79783821-c367-4440-b55e-3ec4c7958a19/Screenshot+2025-08-19+at+2.43.11%E2%80%AFPM.png Our Producers - Azienda Agricola Serragghia - “Fanino” Region: Sicily Grape: Pignatello, Catarratto Vineyard Size: 5 hectares Soil: volcanic, sandy Average Age of Vines: 40 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, gentle press, spontaneous fermentation in terracotta jars, 3 month maceration on skins in amphora Aging: 7 months in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8009df08-096b-4ea6-8a06-9797b1a55044/Screenshot+2025-08-19+at+2.44.35%E2%80%AFPM.png Our Producers - Azienda Agricola Serragghia - Bianco Region: Sicily Grape: Zibbibo Vineyard Size: 5 hectares Soil: volcanic, sandy Average Age of Vines: 60 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, gentle press, maceration on skins, 20 day spontaneous fermentation in buried terracotta jars Aging: 3 months in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9838736b-c248-42bf-9b43-bd05960d43ec/Freccia_CICALA2010-copy.jpg Our Producers - Azienda Agricola Serragghia - “Cicala” Region: Sicily Grape: Zibibbo Vineyard Size: 5 hectares Soil: volcanic, sandy Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: méthode ancestrale, sur latte Aging: 84 months in bottles underground, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3fbd9fb9-fccc-4821-81b7-3f92c3b16f93/Screenshot+2025-08-19+at+2.38.13%E2%80%AFPM.png Our Producers - Azienda Agricola Serragghia - “Gabrio” Riserva Region: Sicily Grape: Pinot Noir Vineyard Size: 5 hectares Soil: volcanic, sandy Average Age of Vines: 135 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, gentle press, maceration on skins, 20 day spontaneous fermentation in buried terracotta jars Aging: 7 months on skins in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ada779c4-03bf-463f-b6fe-271db2d1fc01/Screenshot+2025-08-19+at+2.41.03%E2%80%AFPM.png Our Producers - Azienda Agricola Serragghia - “Giotto” Riserva Region: Sicily Grape: Carignano Vineyard Size: 5 hectares Soil: volcanic, sandy Average Age of Vines: 135 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, gentle press, maceration on skins, 20 day spontaneous fermentation in buried terracotta jars Aging: 7 months on skins in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/36074f7f-01b3-4f80-ba99-f59c36be51e7/Screenshot+2025-08-19+at+2.43.16%E2%80%AFPM.png Our Producers - Azienda Agricola Serragghia - “Heritage” Region: Sicily Grape: Zibbibo Vineyard Size: 5 hectares Soil: volcanic, sandy Average Age of Vines: 100 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, gentle press, maceration on skins, 20 day spontaneous fermentation in buried terracotta jars Aging: 3 months in amphora Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/azienda-agricola-cirelli monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6da5dfa0-139c-444f-be82-e4f9d31d166c/cirelli3.jpg Our Producers - Azienda Agricola Cirelli - COUNTRY: Italy REGION: Abruzzo https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/44ea9bd1-631e-4f32-98d8-339f0d4bd84f/Screenshot-2023-09-28-at-2.42.16-PM.png Our Producers - Azienda Agricola Cirelli - Orange Region: Abruzzo Grape: Trebbiano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: destemmed, 30 days of maceration on the skins, soft press into stainless steel. Aging: rested in stainless for 4 months before bottling Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b5f90e1f-d999-48b8-b3b3-2803c496fd7f/5ad77cfaf7f0b4cf9329e.jpg Our Producers - Azienda Agricola Cirelli - “Wines of Anarchy” Rosato Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2d0ab8e4-4a54-4c4e-a2a9-016c51fac614/Montepulciano.jpg Our Producers - Azienda Agricola Cirelli - Montepulciano d’Abruzzo Anfora Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 12 day maceration, spontaneous fermentation in amphora with indigenous yeasts Aging: 12 months in amphora Fining: none Filtration: before bottling with 1 micron cartridges Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/60bc5a3c-dbfa-4a55-b226-33e88b6fa9b2/publicViewAttachment-7.jpg Our Producers - Azienda Agricola Cirelli - Cerasuolo d’Abruzzo Anfora Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 6 hour maceration, 10-15 day spontaneous fermentation in amphora with indigenous yeasts Aging: 6 months in stainless steel Fining: none Filtration: before bottling with 1 micron cartridges Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4654de7d-8642-4552-a744-6c3ca6f01fa3/publicViewAttachment-5.jpg Our Producers - Azienda Agricola Cirelli - Montepulciano d’Abruzzo Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 6 months in stainless steel Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/905ed1ae-63d7-40f3-855e-3a78fc4ab21a/publicViewAttachment-6.jpg Our Producers - Azienda Agricola Cirelli - Pecorino d’Abruzzo Region: Abruzzo Grape: Pecorino Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 12 months in stainless steel Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2d66a87c-87b5-41d7-bffc-8f65eb2ab02a/publicViewAttachment-9.jpg Our Producers - Azienda Agricola Cirelli - Vino da Tavola Rosso Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9904b079-d917-4a11-974a-49f017e82c73/publicViewAttachment.jpg Our Producers - Azienda Agricola Cirelli - Anfora Riserva Bianco Region: Abruzzo Grape: Trebbiano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: blend of 2015, 2016, 2017 Trebbiano d’Abruzzo Anfora Aging: blended in July 2018 Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cdadbebd-7527-453c-a7c2-64f4c92f2219/publicViewAttachment+%282%29.jpg Our Producers - Azienda Agricola Cirelli - Anfora Riserva Rosso Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: blend of 2015, 2016, 2017 Montepulciano d’Abruzzo Anfora Aging: blended in July 2018 Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b07ff7fa-e226-40d2-a9dd-d8d70458cfa3/873b3832093cf30d23f8f.png Our Producers - Azienda Agricola Cirelli - “Wines Of Anarchy” Bianco Region: Abruzzo Grape: Trebbiano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/50e81621-25cc-4b51-9fa3-a7fec1f47cf9/trebbiano+.jpg Our Producers - Azienda Agricola Cirelli - Trebbiano d’Abruzzo Anfora Region: Abruzzo Grape: Trebbiano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 24 hour maceration, 20 day spontaneous fermentation in amphora with indigenous yeasts Aging: 12 months in amphora Fining: none Filtration: before bottling with 1 micron cartridges Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/35c97d68-1c01-48f7-bc50-99635f4a2383/Pecorino.jpg Our Producers - Azienda Agricola Cirelli - Pecorino d’Abruzzo Anfora Region: Abruzzo Grape: Pecorino Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 24 hour maceration, spontaneous fermentation in amphora with indigenous yeasts Aging: 12 months in amphora Fining: none Filtration: before bottling with 1 micron cartridges Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6c2a8432-4dba-460a-8564-c3130534ba71/publicViewAttachment-4.jpg Our Producers - Azienda Agricola Cirelli - Trebbiano d’Abruzzo Region: Abruzzo Grape: Trebbiano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: 4 months in stainless steel on lees Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9158aa09-2f7b-4ca5-8611-e40ea0ae7380/publicViewAttachment-3.jpg Our Producers - Azienda Agricola Cirelli - Cerasuolo d’Abruzzo Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 3 months in stainless steel Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d05dcee4-b1a7-46bd-b0b1-a9ad8bf71941/publicViewAttachment-10.jpg Our Producers - Azienda Agricola Cirelli - Vino da Tavola Bianco Region: Abruzzo Grape: Pecorino, Trebbiano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f66de578-8f26-47ec-9b36-581b879757d2/publicViewAttachment-8.jpg Our Producers - Azienda Agricola Cirelli - Vino da Tavola Rosato Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/23cb58bc-1356-488e-9898-1301a3e017aa/publicViewAttachment+%281%29.jpg Our Producers - Azienda Agricola Cirelli - Anfora Riserva Rosato Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: blend of 2015, 2016, 2017 Cerasuolo d’Abruzzo Anfora Aging: blended in July 2018 Fining: none Filtration: none Added S02: low https://www.zrswines.com/our-producers/cantina-marilina monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e219383e-3767-47c6-912b-b61dfdf50bc3/7.jpg Our Producers - Cantina Marilina - COUNTRY: Italy REGION: Sicilia https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5b71473f-e3e6-4dee-8437-4d10cbb94b0f/Marilina_Cecile_Front.jpg Our Producers - Cantina Marilina - “Cecile” Region: Sicily Grape: Moscato Vineyard Size: Soil: limestone, clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 18 hour maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 28 months in neutral oak, 6 months in bottle Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/414d8493-c53d-494f-8eea-ac0d3b8aa122/c786129bcb4ff0186bd30.png Our Producers - Cantina Marilina - “Fedelie” Bianco Region: Sicily Grape: Moscato Vineyard Size: Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: méthode ancestrale with Moscato must Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e8dfb050-4e21-44a4-b256-f0830c134677/ac0a54d5d8887217ce773.png Our Producers - Cantina Marilina - “Sikelè” Rosso Region: Sicily Grape: Nero d’Avola Vineyard Size: Soil: limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 8 months in concrete tanks, 3 months in bottle Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bc1fe14c-9e97-4173-8543-dde842e6a1cb/Paterno%CC%80-Marilina-Noto-Ruversa-2014.png Our Producers - Cantina Marilina - “Ruversa” Region: Sicily Grape: Nero d’Avola Vineyard Size: Soil: limestone, clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 18 months in concrete tanks, 3 months in bottle Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/db6604b2-1a62-4e4c-b39b-7e78220637c2/fedelie1.png Our Producers - Cantina Marilina - “Fedelie” Rosato Region: Sicily Grape: Nero d’Avola Vineyard Size: Soil: clay, limeston Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: méthode ancestrale with Nero d’Avola must Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f37ffcb9-a30d-4b7d-824a-3a88601cdb22/86310e0dd50e165c3cbc7.png Our Producers - Cantina Marilina - “Sketta” Region: Sicily Grape: Grecanico Vineyard Size: Soil: chalk, limestone, clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 6 months in concrete tanks, 3 months in bottle Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dca0ef6a-c06f-4e48-a52f-885a7180551e/sikelebianco.png Our Producers - Cantina Marilina - “Sikelè” Bianco Region: Sicily Grape: Grecanico Vineyard Size: Soil: limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 13 hour maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 6 months in concrete tanks, 3 months in bottle Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a8951ce4-0bb8-41f4-a88b-44cbb63aa44e/Paterno%CC%80-Marilina-Terre-Siciliane-Cue%CC%80-2016.png Our Producers - Cantina Marilina - “Cuè” Region: Sicily Grape: Moscato Vineyard Size: 2 hectares Soil: white calcareous Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 5 month spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 2 months in bottle Fining: none Filtration: none Added S02: minimal https://www.zrswines.com/our-producers/frank-cornelissen monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5553acd5-57af-4723-839f-5793fc70edcd/image-asset.webp Our Producers - Frank Cornelissen - COUNTRY: Italy REGION: Sicilia https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1916f742-afe6-41fb-a470-44b83e6a3f8c/Cornelissen_SusucaruPatos_Front.png Our Producers - Frank Cornelissen - “Susucaru Patos” Region: Sicily Grape: Catarratto Extra Lucido Vineyard: Vallone gurra Belice in Menfi, south exposure, 50m elevation, 20+ year old vines. purchased fruit from a friend. Soil: volcanic Harvest: by hand Winemaking: grapes de-stemmed, lightly crushed, maceration on the skins for 10 days Aging: 10 months in epoxy tanks Fining: none Filtration: 1 micron cartridges Added S02: minimal, varies with vintage https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8566e013-216e-459c-a35a-c62979fa4363/Perpetuum.png Our Producers - Frank Cornelissen - “Perpetuum” Region: Sicily Grape: Nerello Mascalese Vineyard: Etna, northern valley, 60+ year vines Soil: volcanic Farming: organic Harvest: by hand Winemaking: blend of multiple vintages Aging: in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: additions vary vintage to vintage https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bbb4c32a-c3ff-4048-9c85-659917df0fb2/Pistemutta.png Our Producers - Frank Cornelissen - “Pistemutta” Rosso Region: Sicily Grape: Nerello Mascalese Vineyard: Contrada Feudo di Mezzo, Etna, northern valley Soil: volcanic Farming: organic Harvest: by hand Winemaking: destemmed, lightly crushed, macerated for 5 days, “contadino” style. Aging: in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b638fa9e-b3be-4edc-9027-4591ebed4e0d/munjebelfm.png Our Producers - Frank Cornelissen - “Munjebel FM” Region: Sicily Grape: Nerello Mascalese Vineyard: Feudo di Mezzo, sottana (in frazione Passopisciaro, commune of Castiglione di Sicilia), 580m elevation Soil: volcanic Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle crush, 50 day fermentation on skins Aging: in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: 0-30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a5e3aadc-a55f-49fe-8b7b-8f19835e74a4/magma.jpg Our Producers - Frank Cornelissen - “Magma” Region: Sicily Grape: Nerello Mascalese Vineyard: Contrada Barbabecchi, frazione Solicchiata, commune of Castiglione di Sicilia Soil: volcanic Average Age of Vines: 100 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, spontaneous fermentation in epoxy tanks with indigenous yeasts Aging: in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: additions vary vintage to vintage https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2beb2737-7fb6-42db-a486-adfb7d8736a9/susucaru_2017.jpg Our Producers - Frank Cornelissen - “Susucaru” Rosso Region: Sicily Grape: Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet, Minella Bianco Vineyard Size: 19 hectares Soil: volcanic Average Age of Vines: 50 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 60 day spontaneous fermentation in epoxy tanks with indigenous yeasts Aging: in epoxy tanks Fining: none Filtration: 3 micron cartrdiges Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fadaefcc-8388-4ece-909f-4a46ecbc9ac8/munjebel_rosso.jpg Our Producers - Frank Cornelissen - “Munjebel” Rosso Region: Sicily Grape: Nerello Mascalese Vineyard: Rampante Sottana, Crasà, Piano dei Daini as well as selections from the cru vineyards Soil: volcanic Average Age of Vines: 50 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 60 day spontaneous fermentation in epoxy tanks with indigenous yeasts Aging: 12 months in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: additions vary vintage to vintage https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6fa9ad24-94eb-4cd1-864d-21705cb21c3b/ZEV_Munjebel_rosso2016CS+%281%29.jpg Our Producers - Frank Cornelissen - “Munjebel CS” Region: Sicily Grape: Nerello Mascalese Vineyard Size: 19 hectares Soil: volcanic Average Age of Vines: 80 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 60 day spontaneous fermentation in epoxy tanks with indigenous yeasts Aging: in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8fee5fb7-6934-467d-98c9-da0d494f28ab/ZEV_Munjebel_rosso2016VA.jpg Our Producers - Frank Cornelissen - “Munjebel VA” Rosso Region: Sicily Grape: Nerello Mascalese Vineyard: Tartaraci (in Bronte), Barbabecchi and Rampante Soprana (in Barbabecchi), ungrafted vines, 870-1000m above sea level Soil: volcanic Average Age of Vines: 90 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 60 day spontaneous fermentation in epoxy tanks with indigenous yeasts Aging: in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: additions vary vintage to vintage https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bcfcfb1f-9509-40b4-952a-db053905a8dd/Munjebel.png Our Producers - Frank Cornelissen - “Munjebel VA” Bianco Region: Sicily Grape: 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante Vineyard: Tartaraci (in Maletto), Zacchino Pietre (in Linguaglossa), ungrafted vines, 920-1000m above sea level Soil: volcanic Average Age of Vines: 75 years Farming: organic Harvest: by hand Winemaking: destemmed, light crush, macerated on the skins 4 days Aging: 18 months in epoxy tanks, 18 months in bottle Fining: none Filtration: 0.8 micron cartridges Added S02: additions vary vintage to vintage https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e056aae1-e702-48d1-8452-e5bf7a0a6a55/Pistemutta.png Our Producers - Frank Cornelissen - “Pistemutta” Rosato Region: Sicily Grape: Nerello Mascalese Vineyard: Contrada Feudo di Mezzo, Etna, northern valley Soil: volcanic Farming: organic Harvest: by hand Winemaking: destemmed, lightly crushed, macerated overnight, “contadino” style. Aging: in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b0602c1e-ce12-43f6-9988-02d2b23da702/Cornilessen_PU-e1659724262684.jpeg Our Producers - Frank Cornelissen - “Munjebel PU” Region: Sicily Grape: Nerello Mascalese Vineyard Size: 19 hectares Soil: volcanic Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 60 day fermentation on skins Aging: in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: 0-30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8635a106-4179-4481-b26a-5f47a456a4b8/ZEV_Munjebel_rosso2016_CR.jpg Our Producers - Frank Cornelissen - “Munjebel CR” Region: Sicily Grape: Nerello Mascalese Vineyard: Campo Re (in Randazzo), 730m elevation Soil: volcanic Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 50 day fermentation on skins Aging: 18 months in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: additions vary vintage to vintage https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6431ce80-2e93-4568-bea1-5acad26ad951/susucaru.jpg Our Producers - Frank Cornelissen - “Susucaru” Rosato Region: Sicily Grape: Malvasia, Moscadella, Catarratto, Nerello Mascalese Vineyard Size: 19 hectares Soil: volcanic Average Age of Vines: 50 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 10 day maceration, spontaneous fermentation in epoxy tanks with indigenous yeasts Aging: in epoxy tanks Fining: none Filtration: 1 micron polyethylene cartridges Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/724bae6f-9cf9-4c06-b06c-4076970847b3/munjebel_bianco.jpg Our Producers - Frank Cornelissen - “Munjebel” Bianco Region: Sicily Grape: Grecanico Dorato, Carricante Vineyard Size: 19 hectares Soil: volcanic Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 4 day maceration, spontaneous fermentation in epoxy tanks with indigenous yeasts Aging: in epoxy tanks Fining: none Filtration: 1 micron cartridges Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/40623478-aeba-40c9-9f55-4b53af161230/ZEV_Munjebel_rosso2016_MC.jpg Our Producers - Frank Cornelissen - “Munjebel MC” Region: Sicily Grape: Nerello Mascalese Vineyard: Monte Colla (in Castiglione di Sicilia), 750-780m elevation Soil: volcanic Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle crush, 50 day spontaneous fermentation in epoxy tanks with indigenous yeasts Aging: in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: additions vary vintage to vintage https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7b517061-7e54-49b6-b2a9-abc389e3a155/ZEV_Munjebel_rosso2016_PA.jpg Our Producers - Frank Cornelissen - “Munjebel PA” Region: Sicily Grape: Nerello Mascalese Vineyard Size: 19 hectares Soil: volcanic Average Age of Vines: 60 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, 60 day spontaneous fermentation in epoxy tanks with indigenous yeasts Aging: in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: none https://www.zrswines.com/our-producers/domaine-de-buronfosse monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ce72a724-e925-41c5-a049-2d824907f4f0/pascal-peggy-buronfosse-1.jpg Our Producers - Domaine de Buronfosse - COUNTRY: France REGION: Jura https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8437d753-91bb-4951-a073-731a00c53b2c/circumstantia.jpeg Our Producers - Domaine de Buronfosse - “Circumstantia” Region: Jura Grape: Chardonnay Vineyard Size: 0.27 hectares Soil: clay, limestone Average Age of Vines: 23 years Farming: organic Harvest: by hand Winemaking: blend of 2020 and 2021 vintages due to limited yields in 2021 Aging: 2020 — 18 months in neutral oak, 2021 — 9 months in neutral oak, ouillé Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7312d261-2d14-4012-a62b-f93bfb12a3c9/Geodes.jpeg Our Producers - Domaine de Buronfosse - “Géodes” Region: Jura Grape: Savagnin Vineyard Size: 3.60 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d2f9342f-bbc4-4ce8-8569-8b8461c8ecae/Buronfosse_MonceauRouge.jpeg Our Producers - Domaine de Buronfosse - “sous le monceau” Poulsard Region: Jura Grape: Poulsard Vineyard Size: 0.70 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b23ab0a0-8850-4c19-ae77-f3ddee7e1007/APart.jpg Our Producers - Domaine de Buronfosse - “A Part” Region: Jura Grape: Savagnin, Chardonnay Vineyard Size: 3.60 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/96f126b7-13ed-4123-9f84-ba5cd0711d22/cremantdujura.jpg Our Producers - Domaine de Buronfosse - “Indigene” Crémant du Jura Region: Jura Grape: Chardonnay, Savagnin Vineyard Size: 3.60 hectares Soil: clay, limestone Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode champenoise Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/521b51cd-cb6b-4151-89f7-ff4922660225/Varron.jpg Our Producers - Domaine de Buronfosse - “Varron” Region: Jura Grape: Savagnin Vineyard Size: 0.37 hectares Soil: clay, limestone Average Age of Vines: 10 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 18 months in neutral oak, ouillé Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b5075597-a835-4c85-bb41-2bf363c284be/Domaine-Buronfosse-Co%CC%82tes-du-Jura-Entre-Deux-2015.png Our Producers - Domaine de Buronfosse - “Entre-Deux” Region: Jura Grape: Savagnin Vineyard Size: 3.60 hectares Soil: clay, limestone Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9ed55f0c-2d34-43dc-b582-8a889fe6279c/Domaine-Buronfosse-Co%CC%82tes-du-Jura-Marcus-Terentius-Varro-2016-.png Our Producers - Domaine de Buronfosse - “Marcus Térentius Varro” Region: Jura Grape: Chardonnay Vineyard Size: 0.50 hectares Soil: marl, limestone Average Age of Vines: 46 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 9 months in neutral oak, sur lie, ouillé Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/16427591-4760-4b9a-b577-1bc50bd36a58/publicViewAttachment-8-copy.jpg Our Producers - Domaine de Buronfosse - “Ephémère” Region: Jura Grape: Pinot Noir, Poulsard Vineyard Size: 0.70 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0660321e-468e-4f47-b4ec-b0f94ba7e9a8/LesBelemnites.jpg Our Producers - Domaine de Buronfosse - Les Bélemnites Region: Jura Grape: Chardonnay, Savagnin Vineyard Size: 3.60 hectares Soil: limestone, clay, and marl Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: grapes are directly-pressed and undergo spontaneous fermentation (ambient yeasts; no temp. control) before a short élevage Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3d382428-a374-4e85-a24f-56e7d2e7fe29/SousLeMonceau.jpeg Our Producers - Domaine de Buronfosse - “Sous le Monceau” Savagnin Region: Jura Grape: Savagnin Vineyard Size: 3.60 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7e79dfc7-3328-4cb1-b783-0ba617a403dc/publicViewAttachment-1.jpg Our Producers - Domaine de Buronfosse - “Courant d’Air” Region: Jura Grape: Savagnin Vineyard Size: 3.60 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/65372d6b-f45c-4bb6-ba5e-f9409565d073/lattente.png Our Producers - Domaine de Buronfosse - “l’Attente” Vin Jaune Region: Jura Grape: Savagnin Vineyard Size: 3.60 hectares Soil: clay, limestone Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 75 months in neutral oak, sous voile Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3ff3a299-f1a6-4fe7-9bb6-16c3386bfe74/e%CC%81tiquettes-ammonites-2010+%281%29.jpg Our Producers - Domaine de Buronfosse - “Les Ammonites” Region: Jura Grape: Chardonnay Vineyard Size: 0.27 hectares Soil: clay, limestone Average Age of Vines: 23 years Farming: organic Harvest: by hand Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 18 months in neutral oak, ouillé Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7bff5ec7-9797-4fdb-982e-d099da4da57e/Varron2.png Our Producers - Domaine de Buronfosse - “Varron” Region: Jura Grape: Chardonnay Vineyard Size: 3.60 hectares Soil: clay, limestone Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 18 months in neutral oak, sur lie, ouillé Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e107b91f-b3bd-4dd3-b97d-883a1c60d58c/etiquettes-varron-ho%CC%82pital.jpg Our Producers - Domaine de Buronfosse - “L’Hopital” Region: Jura Grape: Savagnin Vineyard Size: 3.60 hectares Soil: clay, limestone Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 18 months in neutral oak, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fbee38a8-823f-4216-b6b7-680a2edc5627/Domaine-Buronfosse-Se-Kwa-Sa-2016.png Our Producers - Domaine de Buronfosse - “Se Kwa Sa?” Region: Jura Grape: Poulsard, Pinot Noir, Trousseau, Gamay, Béclans, Enfariné, Tinturiers Vineyard Size: 0.70 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10-12 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fee05e53-e51a-4d7e-8a06-b7e4c1ed1723/Peggy-et-Jean-Pascal-Buronfosse-Co%CC%82tes-du-Jura-Les-Soupois-Blanc-2014-1.png Our Producers - Domaine de Buronfosse - “Les Soupois” Region: Jura Grape: Chardonnay Vineyard Size: 3.60 hectares Soil: clay, limestone Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 18 months in neutral oak Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/domaine-jean-marie-berrux monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/07c5fae2-9096-436b-8fe0-60fbecef40e4/Berrux-4-1-1440x960.jpeg Our Producers - Domaine Jean-Marie Berrux - COUNTRY: France REGION: Burgundy https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/654fc5ff-e8d7-44b5-b477-4d4fe854a8ca/B%26B.png Our Producers - Domaine Jean-Marie Berrux - “B&B” Region: Burgundy Grape: Gringet Soil: Vineyard: Grapes sourced from Domaine Belluard Average Age of Vines: Farming: Harvest: manual Winemaking: Aging: Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e8b18380-88ac-4229-915e-377e5b940678/le-tetu.png Our Producers - Domaine Jean-Marie Berrux - “Le Têtu” Region: Burgundy Grape: Chardonnay Soil: clay Vineyard Size: 1.5 hectares Average Age of Vines: 35 years Farming: biodynamic Harvest: manual Winemaking: direct press, 3 month fermentation in oak and foudres Aging: 12 months in oak Fining: none Filtration: none Added S02: 10-20 mg/L before bottling. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/72a85d1f-8ac0-4ddd-ba18-ab09280585ab/NondeGu.png Our Producers - Domaine Jean-Marie Berrux - “Non de Gu” Region: Burgundy Grape: Pinot Noir Soil: clay Vineyard Size: 1.5 hectares Average Age of Vines: 35 years Farming: biodynamic Harvest: manual Winemaking: The grapes were harvested by hand over 2 days, de-stemmed by hand and then put into tank for fermentation. Some gentle extraction from occasional pump over. Aging: 1 year in old oak Fining: none Filtration: none Added S02: 10-20 mg/L before bottling. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/196ce041-8baf-4023-a5d8-a8dcc5489828/petit-tetu.jpg Our Producers - Domaine Jean-Marie Berrux - “Le Petit Têtu” Region: Burgundy Grape: Chardonnay Vineyard Size:1.5 hectares Soil: clay Average Age of Vines: 35 years Farming: biodynamic Harvest: manual Winemaking: direct press, fermentation in oak and foudres over 3 months Aging: 12 months in oak Fining: none Filtration: none Added S02: 10-20mg/L https://www.zrswines.com/our-producers/le-grain-de-senv monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5d28297d-5943-463b-a3d2-648520b31e1f/adeline-et-herve-ravera-853920.jpg Our Producers - Le Grain de Senévé - COUNTRY: France REGION: Beaujolais https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/993956c0-6c8e-4771-86a3-62f269a8c98a/pierre-defaite.jpeg Our Producers - Le Grain de Senévé - Pierre de Faite Region: Burgundy Grape: Gamay Vineyard: youngest vines, newly acquired plot Soil: granite, volcanic subsoil Farming: biodynamic Harvest: by hand Winemaking: whole cluster, 10 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0c51e4b0-24f6-4834-a6f3-f36b8ff23492/LeMondeestTropPetit.png Our Producers - Le Grain de Senévé - “Le Monde Est Trop Petit” Region: Burgundy Grape: Gamay Vineyard Size: Soil: granite, volcanic subsoil Average Age of Vines: 40 years Farming: biodynamic Harvest: by hand Winemaking: 10 day whole cluster maceration, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/db91c24b-bd4e-4012-9a2a-001d2d8cb092/0f0901ba95fd17ae4e5c9.png Our Producers - Le Grain de Senévé - “Vos Lettres Sont Irrésistibles” Region: Burgundy Grape: Gamay Vineyard: younger vines planted with fruit trees between each row Soil: granite, volcanic subsoil Farming: biodynamic Harvest: by hand Winemaking: 10 day whole cluster maceration, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5103943e-2535-4ce6-9836-d29b8d151f81/RoueLibre.png Our Producers - Le Grain de Senévé - “Roue Libre” Region: Burgundy Grape: Gamay Vineyard Size: 2 hectares Soil: granite, volcanic Average Age of Vines: 40 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, 10 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/domaine-de-la-grande-colline monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1255dc96-4521-4a59-b4fe-29f346be3217/ooka-1024x827-1.jpg Our Producers - Domaine de la Grande Colline - COUNTRY: France REGION: Rhone Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0261bfd3-fded-4b60-a599-661c0afbd3ac/sred.jpg Our Producers - Domaine de la Grande Colline - “S” Region: Rhône Grape: Syrah Vineyard Size: Soil: granite Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole cluster carbonic maceration, 15-20 day maceration in tanks Aging: 24 months in old barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/58df0ca0-7d5a-4a0e-a7bf-2550640b7017/Cornas-001.jpg Our Producers - Domaine de la Grande Colline - “Cornas” Region: Rhône Grape: Syrah Vineyard Size: 0.50 hectares Soil: granite Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in oak Aging: 24 months in oak barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b54ed63f-7aba-4b0f-a8ce-bf57f2fdd3ca/Gastrodelirio-le-canon-rouge-2013-etichetta+%281%29.gif Our Producers - Domaine de la Grande Colline - “Le Canon” Rouge Region: Rhône Grape: Syrah, Grenache Vineyard Size: 2.50 hectares Soil: mica, granite Average of Age Vines: 30 years Farming: organic Harvest: by hand Winemaking: whole cluster, 15-20 day carbonic maceration, spontaneous fermentation in tanks with indigenous yeasts Aging: 24 months in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a807baf5-c654-4113-917e-555505bc4fda/Gastrodelirio-le-canon-rouge-2013-etichetta.gif Our Producers - Domaine de la Grande Colline - “Le Canon” Blanc Region: Rhône Grape: Chardonnay Vineyard Size: 2.50 hectares Soil: mica, granite Average of Age Vines: 30 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in fiberglass tanks with indigenous yeasts Aging: in fiberglass tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9212fe13-df6f-44c4-a299-0240c32e25c3/peray-copy.jpg Our Producers - Domaine de la Grande Colline - “Saint Peray” Region: Rhône Grape: Marsanne Vineyard Size: 0.80 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in barrels and tanks with indigenous yeasts Aging: 12 months in barrels, 12 months in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/907544bc-480c-4abd-9003-641212612b8a/saint-joseph-1.jpg Our Producers - Domaine de la Grande Colline - “Saint Joseph” Region: Rhône Grape: Syrah Vineyard Size: 0.50 hectares Soil: granite Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: whole cluster, 15-20 day carbonic maceration, spontaneous fermentation in barrels with indigenous yeasts Aging: 24 months in old barrels Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/domaine-le-facteur monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1df9a043-c141-442c-b88c-ce4fba691430/DSC_1548.jpg Our Producers - Domaine Le Facteur - COUNTRY: France REGION: Vallée de la Loire https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d5d82fd7-a39b-4148-af7c-8c194133f5e6/Facteur_LaBamboche_Front.jpg Our Producers - Domaine Le Facteur - “La Bamboche” Region: Loire Grape: Chenin Blanc Soil: clay, limestone Farming: organic, biodynamic Harvest: by hand Winemaking: whole bunch carbonic maceration for 3 weeks Aging: in stainless steel Fining: none Filtration: yes Added S02: added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5cd6ca23-6ec8-49bc-ab8a-902b52feed47/7faaa1b269ca8884c151f.png Our Producers - Domaine Le Facteur - “La Bulle Du Facteur” Rosé Region: Loire Grape: Gamay Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in barriques Fining: none Filtration: yes Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/00581a0b-3654-4431-ba55-d048160aed46/Etiquette-Les-Champs-Rougets.png Our Producers - Domaine Le Facteur - “Les Champs Rougets” Region: Loire Grape: Chenin Blanc Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in barrels with indigenous yeasts Aging: 12 months in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/03c2ae14-9dd1-4dd9-adfa-337344d64e51/ee5f5dadb110ec76625d4.png Our Producers - Domaine Le Facteur - “Su’L’Vélo” Region: Loire Grape: Chenin Blanc Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic, biodynamic Harvest: by hand Winemaking: fermentation in neutral oak Aging: in barriques Fining: none Filtration: yes Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/baf12a33-b908-4cb2-b133-58cace5b4ece/a07c597bdc235657741a1.png Our Producers - Domaine Le Facteur - Vouvray Extra Brut Region: Loire Grape: Chenin Blanc Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic, biodynamic Harvest: by hand Winemaking: fermentation in neutral oak Aging: in barriques Fining: none Filtration: yes Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bef86384-036b-434b-9153-ff5070c7ad55/fb4061fa6d691387a9579.png Our Producers - Domaine Le Facteur - “La Bulle du Facteur” Region: Loire Grape: Chenin Blanc Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in barriques with indigenous yeasts Aging: 12 months in barriques Fining: none Filtration: yes Added S02: 25 mg/L https://www.zrswines.com/our-producers/les-vignes-dolivier monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/66bd2e67-e2bb-40ab-b938-53099e959159/Cohen_1.webp Our Producers - Les Vignes d’Olivier - COUNTRY: France REGION: Languedoc https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9175d7aa-617b-4ccc-93a6-bda90c50fad9/Screenshot-2024-04-02-at-2.13.02%E2%80%AFPM.png Our Producers - Les Vignes d’Olivier - “Deferlante” Orange Region: Languedoc-Roussillon Grape: Chenin, Ugni Blanc Vineyard Size: 5 hectares Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: Whole bunch maceration for 6 days Aging: Beaujolais tun Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/340369c3-e6c2-4911-bd9c-7a2a43da576c/OlivierCohen_LEnvole_Front.jpg Our Producers - Les Vignes d’Olivier - “L’Envolée” Region: Languedoc-Roussillon Grape: Syrah, Cinsault, Grenache Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/46336943-f5b9-499c-8246-bcaf5db317e8/OlivierCohen_DeferlanteRouge_Front.jpg Our Producers - Les Vignes d’Olivier - “Déferlante” Blanche Region: Languedoc-Roussillon Grape: Chenin Blanc Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/165a24f6-ea06-4928-83b9-767853199446/publicViewAttachment+%281%29.jpg Our Producers - Les Vignes d’Olivier - “Déferlante Pressée” Region: Languedoc-Roussillon Grape: Merlot Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/21a7209e-5859-44c0-afa7-32959415e286/publicViewAttachment+%282%29.jpg Our Producers - Les Vignes d’Olivier - “Déferlante 2” Region: Languedoc-Roussillon Grape: Chenin Blanc, Grenache, Syrah Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration of Syrah and Grenache, separate, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bdd2582b-4536-4c5f-943c-a40f344637a7/OlivierCohen_RondsNoirs_Front.jpg Our Producers - Les Vignes d’Olivier - “VO” Rouge Region: Languedoc-Roussillon Grape: Syrah, Carignan, Merlot Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole cluster, 15-21 day maceration, spontaneous fermentation in cuves with indigenous yeasts Aging: in cuves Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f472edb5-1536-4fd8-af72-863fb2b03a03/publicViewAttachment-1+%281%29.jpg Our Producers - Les Vignes d’Olivier - “Ronds Noirs” Region: Languedoc-Roussillon Grape: Carignan, Syrah, Grenache, Merlot Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in cuves with indigenous yeasts Aging: in cuves Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/56acb885-e478-4d61-9efd-48a8997ff46c/2d4997d3efe890dfde33d.jpg Our Producers - Les Vignes d’Olivier - Champs Traversier Region: Languedoc-Roussillon Grape: Cinsault Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: Whole bunch maceration for 6 days Aging: Beaujolais tun Fining: none Filtration: none Added Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/76429e15-df9a-4d39-99b6-ab1dba326c00/OlivierCohen_CuveeSpeciale_Front.jpg Our Producers - Les Vignes d’Olivier - “Cuvée Spéciale” Region: Languedoc-Roussillon Grape: Syran, Carignan, Mourvèdre Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole cluster, 8 day co-maceration, spontaneous fermentation in cuves with indigenous yeasts Aging: in cuves Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dcde2044-bac7-4b3f-b1e3-82a347841383/publicViewAttachment.jpg Our Producers - Les Vignes d’Olivier - Déferlante Region: Languedoc-Roussillon Grape: Merlot, Carignan, Ugni Blanc Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole cluster, 5 day co-maceration, spontaneous fermentation in cuves with indigenous yeasts Aging: in cuves Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/69312171-532f-4d71-af4c-97c1b5c2433b/publicViewAttachment+%281%29.jpg Our Producers - Les Vignes d’Olivier - “Déferlante 3” Region: Languedoc-Roussillon Grape: Syrah, Grenache, Carignan, Ugni Blanc, Vermentino, Chenin Blanc Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: direct press of Chenin, 5 hour maceration of Syrah and Grenache, 10 hour maceration of Ugni Blanc, Carignan, and Vermentino, spontaneous fermentation in cuves with indigenous yeasts Aging: in cuves Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8adb1f2b-1928-411e-8f16-96c7cdaf5fd3/publicViewAttachment+%283%29.jpg Our Producers - Les Vignes d’Olivier - “Déferlante 1” Region: Languedoc-Roussillon Grape: Carignan, Syrah, Grenache, Cinsault Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole cluster, 10 day maceration, spontaneous fermentation in cuves with indigenous yeasts Aging: in cuves Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bb88027f-2792-4094-9c63-2a0bc728f007/Etiq_Ronds-Rose.jpg Our Producers - Les Vignes d’Olivier - “Ronds Rouges” Region: Languedoc-Roussillon Grape: Cinsault, Syrah, Grenache Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole cluster, 5 day co-maceration, spontaneous fermentation in cuves with indigenous yeasts Aging: in cuves Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/35a45b76-976e-4518-90fc-95929b0bf740/publicViewAttachment-1.jpg Our Producers - Les Vignes d’Olivier - “Ronds Noirs LOU” Region: Languedoc-Roussillon Grape: Syrah, Carignan, Merlot, Grenache Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 7 hour maceration, spontaneous fermentation in cuves with indigenous yeasts Aging: 12 months in cuves Fining: none Filtration: none Added S02: minimal https://www.zrswines.com/our-producers/les-tetes monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9bc00be3-f90c-43ae-a9e2-a7e167281c42/Screen-Shot-2017-02-03-at-12.33.36-PM.png Our Producers - Les Tètes - COUNTRY: France REGION: Touraine https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/85f6afa9-ebe4-4616-bd5e-a2406e8c1b1a/Screenshot-2024-01-19-at-5.20.27%E2%80%AFPM-e1705702850753.png Our Producers - Les Tètes - “Tete Nat” Orange Sparkling Regoin: Gaillac Grape: Mauzac, Muscadelle Soil: limestone Farming: biodynamic Harvest: by hand Winemaking: destemmed, short maceration Fining: none Filteration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dcda6332-1582-4c16-b65f-bef5c7f3b400/519959ce9deca1e04636d.jpg Our Producers - Les Tètes - “Les Moulins” A special ZRS bottling of Cabernet Franc from our friends Nicolas and Phillipe’s project Domaine des Hauts Baigneux. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/112c0fe8-3cd2-439d-9b71-b2a6b36111b7/cb0a2dbb771bca30f97dc.jpg Our Producers - Les Tètes - Gamuto Regoin: Loire Grape: Gamay, Muscadelle Vineyard Size: .5 hectares Soil: Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: Whole cluster fermentation Aging: in concrete Fining: none Filteration: none Added S02: 1 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/26c198a5-7b0d-467b-81cd-a0dda5190cd0/publicViewAttachment-3.jpg Our Producers - Les Tètes - Clos de Mailles Region: Loire Grape: Chenin Blanc Vineyard Size: 1 hectare Soil: black schiste Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/32235208-eaae-4861-8f39-6244e83cf4b9/publicview.png Our Producers - Les Tètes - Bordeaux Supérieur “Lady Superieur” Region: Bordeaux Grape: Merlot Vineyard Size: 1.50 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks, indigenous yeasts Aging: 12 months in concrete Fining: none Filtration: earth filter Added S02: at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f32dcf56-f67d-4f13-b1b0-52e88ee6302c/edd767d9c1b47fdf868e2.png Our Producers - Les Tètes - Les Parcelles Tète Nat’ “Igny Rusé” Blanc Region: Bordeaux, Occitanie Grape: Semillon, Loin-de-l’oeil, Mauzac Vineyard Size: 2.50 hectares Soil: clay, limestone, sand Average Age of Vines: 35 years Farming: biodynamic Harvest: by hand Winemaking: separate fermentation in stainless steel, blended during fermentation Aging: méthode ancestrale Fining: none Filteration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cbcfec36-5ea7-4307-969c-7131c5c3a0b6/f3df52e0739efad4a5383-1.png Our Producers - Les Tètes - Bordeaux Supérieur “Lomer” Region: Bordeaux Grape: Merlot Vineyard Size: 1.50 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks, indigenous yeasts Aging: 12 months in concrete Fining: none Filtration: earth filter Added S02: at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1625a943-fce5-4b0b-a3ae-bd88e3651517/58e110ef9817a9bb58641.png Our Producers - Les Tètes - “Tète Au Bois Dormant” Rosé Region: Loire Grape: Grolleau, Gamay Vineyard Size: 3.50 hectares Soil: clay, limestone Average Age of Vines: 20 years Farming: biodynamic Harvest: by hand Winemaking: méthode traditionnelle Aging: 9 months Fining: none Filteration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b2c45404-ba02-4756-ba03-059c0bd09cb8/rose-1.jpg Our Producers - Les Tètes - “Tète Rose” Regoin: Loire Grape: Grolleau, Gamay Vineyard Size: 8 hectares Soil: calcareous clay Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, direct press, spontaneous fermentation in concrete with indigenous yeasts Aging: in concrete Fining: none Filteration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/94a0495c-bc7a-4406-9d8a-e5926b5ee798/10da5d62dd780b03fa2a9.png Our Producers - Les Tètes - “Tète Red” Region: Loire Grape: Cabernet Franc, Grolleau Vineyard Size: 8 hectares Soil: calcareous clay, sand Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, direct press, spontaneous fermentation in concrete with indigenous yeasts Aging: in concrete Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/62dbda5e-0991-46a4-8234-d398ab24c9e6/Screenshot-2024-01-18-at-12.02.50%E2%80%AFPM.png Our Producers - Les Tètes - “Somentino” Regoin: Valreas Grape: Vermentino, Cinsault Soil: clay, limestone Farming: biodynamic Harvest: by hand Winemaking: co-ferment Fining: none Filteration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c2793d70-7c09-4735-a7de-e15e5032b838/91f51c95050bb967b2d3b.jpg Our Producers - Les Tètes - “La Grosse Pierre” A special ZRS bottling of Sauvignon Blanc from our friends Nicolas and Philippe’s project Domaine des Hauts Baigneux. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e9787145-2b99-4117-93f8-7a43d9b35d11/publicViewAttachment-12.jpg Our Producers - Les Tètes - “Tète Orange” Regoin: Loire Grape: Chenin Blanc, Muscadelle, Mauzac Rose, Colombard Vineyard Size: 8 hectares Soil: calcareous clay Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: 8-14 day maceration, separate, spontaneous fermentation in concrete with indigenous yeasts Aging: in concrete Fining: none Filteration: none Added S02: 1 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bab91f4a-0b06-416c-ab52-049969d3220c/publicViewAttachment-3+%281%29.jpg Our Producers - Les Tètes - Bordeaux Supérieur “Merlot” Region: Bordeaux Grape: Merlot Vineyard Size: 1.50 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks, indigenous yeasts Aging: 12 months in concrete Fining: none Filtration: earth filter Added S02: at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a4c63280-94db-4347-bddf-19cc23c38cfd/1602d75bac5d572345208.png Our Producers - Les Tètes - Les Parcelles Tète Nat’ “Igny Rusé” Rosé Region: Rhône, Occitanie Grape: Syrah, Carignan, Duras Vineyard Size: 2.50 hectares Soil: clay, limestone, sand Average Age of Vines: 35 years Farming: biodynamic Harvest: by hand Winemaking: separate fermentation in stainless steel, blended during fermentation Aging: méthode ancestrale Fining: none Filteration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/70661d62-d4be-4fb8-a682-4d9cbd7180b0/7b70fd9180706838d65b8+%281%29.png Our Producers - Les Tètes - Bordeaux Supérieur “Au Suivant!” Region: Bordeaux Grape: Merlot Vineyard Size: 1.50 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks, indigenous yeasts Aging: 12 months in concrete Fining: none Filtration: earth filter Added S02: at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e42b4541-09c1-4cc7-8edb-8016ceec0c49/82d31fbd2d1efec71cb23.png Our Producers - Les Tètes - Bordeaux Supérieur “Triangle” Region: Bordeaux Grape: Merlot Vineyard Size: 1.50 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks, indigenous yeasts Aging: 12 months in concrete Fining: none Filtration: earth filter Added S02: at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/43167644-424f-4ce4-ae2f-4868774c820e/c514fbfc65381fa1c542d.png Our Producers - Les Tètes - “Tète Au Bois Dormant” Blanc Regoin: Loire Grape: Chenin Blanc, Chardonnay Vineyard Size: 3.50 hectares Soil: siliceous clay, limestone Average Age of Vines: 15 years Farming: biodynamic Harvest: by hand Winemaking: méthode traditionnelle Aging: 9 months Fining: none Filteration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a5554d6b-52f1-4a3d-b6d7-5143a598a450/041d6eb18829347a4f2ba.png Our Producers - Les Tètes - “Tète Blanche” Region: Loire Grape: Sauvignon Blanc, Chenin Blanc, Chardonnay, Roussanne Vineyard Size: 8 hectares Soil: calcareous clay, sand Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, direct press, spontaneous fermentation in concrete with indigenous yeasts Aging: in concrete Fining: none Filtration: none Added S02: low https://www.zrswines.com/our-producers/chteau-de-bru monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0f0aca09-09b7-42f4-a768-c8e053f53eb2/chateauberu.jpg Our Producers - Château de Béru - COUNTRY: France REGION: Chablis https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8f5ec611-1b50-4c58-bcf2-6a2cd6d9bfd9/Screenshot-2024-02-09-at-2.06.14%E2%80%AFPM.png Our Producers - Château de Béru - “Athénaïs Aligoté Maceration” Region: Burgundy Grape: Aligoté Vineyard: plots in St. Bris, east and southwest facing Soil: limestone Average Age of Vines: 35-40 years Farming: organic, biodynamic Harvest: by hand Winemaking: two week maceration on skins Aging: 12-18 months in old oak Fining: none Filtration: none Added S02: 2mg/L at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5128a7a0-c6b8-4276-9b2d-f8716cac2f58/Screenshot-2023-11-09-at-10.41.50%E2%80%AFAM.png Our Producers - Château de Béru - Athenais Aligoté Region: Burgundy Grape: Aligoté Vineyard: plots in St. Bris, east and southwest facing Soil: limestone Average Age of Vines: 35-40 years Farming: organic, biodynamic Harvest: by hand Winemaking: long slow press, cold settled, fermentation in oak barrel Aging: 12-18 months in old oak Fining: none Filtration: none Added S02: 2mg/L at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6e105e93-f2d7-410c-9d62-ec7705dfee85/Athenais_CotesDAuxerre_Front.jpg Our Producers - Château de Béru - Athénaïs Amphore Côtes D’Auxerre Region: Burgundy Grape: Pinot Noir Vineyard Size: Soil: schist Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: fermentation in amphora Aging: in old oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6e97466e-666d-47ef-9c02-ed371b8d03a9/2628dbc9d2a69c8e7860e.jpg Our Producers - Château de Béru - Chablis “Côte Aux Prêtres – Sans Soufre” Region: Burgundy Grape: Chardonnay Vineyard Size: Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: malolactic fermentation with indigenous yeasts Aging: 18 months in old oak and stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/84fce62f-9d56-40fd-aec3-a305c1e4e8cd/1b3c0d4bb1996dfa4bf88.jpg Our Producers - Château de Béru - Chablis “Orangerie Zero” Region: Burgundy Grape: Chardonnay Vineyard Size: Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: malolactic fermentation with indigenous yeasts Aging:18 months in old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/83873886-5123-4dfa-9112-a3873417930c/grenache.png Our Producers - Château de Béru - Athénaïs “Grenache Etcetera” Region: Burgundy Grape: Grenache, Syrah, Mourvèdre Vineyard Size: Soil: schist Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: fermentation in old oak, no temperature control Aging: in old oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a6d22ad6-92b9-471f-af3a-bbef1fb1421e/vermentino.jpg Our Producers - Château de Béru - Athénaïs Vermentino Region: Burgundy Grape: Chardonnay Vineyard Size: Soil: limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: fermentation in old oak, no temperature control Aging: in old oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b2c6bceb-985b-4637-8dd7-b494e0c20397/preuses.jpg Our Producers - Château de Béru - Athénaïs Chablis Preuses Grand Cru Region: Burgundy Grape: Chardonnay Vineyard Size: 14 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: fermentation in steel, indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/80215255-ed86-4797-bb64-b0fa73cbaafd/1280afb0660b2dc6d7212.png Our Producers - Château de Béru - Athenaïs Chablis Blanchot Grand Cru Region: Burgundy Grape: Chardonnay Vineyard Size: Soil: limestone Average Age of Vines: 35-40 years Farming: organic, biodynamic Harvest: by hand Winemaking: malolactic fermentation with indigenous yeasts Aging: 18 months in old oak Fining: none Filtration: none Added S02: 2mg/L at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1a4d4d21-142c-4a81-9363-3f4675fb87fc/ac5e0c94df8a60726ab86.png Our Producers - Château de Béru - Athenaïs Beaujolais Region: Burgundy Grape: Gamay Vineyard Size: Soil: Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster fermentation, indigenous yeasts Aging: 16 months in old oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a32bfdc4-7034-4512-8fed-d18c373d5a81/80368862d5784aa9d0f72.png Our Producers - Château de Béru - Athenaïs Epineuil Bourgogne “Hauts Dannots” Region: Burgundy Grape: Pinot Noir Vineyard Size: Soil: limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: fermentation in old oak, no temperature control Aging: in old oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/edd34eeb-9aa7-493e-a481-33e18b18436a/b214f080cc8cfe22db32f.png Our Producers - Château de Béru - Athénaïs “Love Joy” Blanc Region: Languedoc-Roussillon Grape: Sauvignon Blanc Vineyard Size: Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: fermentation in amphora Aging: in amphora Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b45f0f57-d201-4c56-b5b2-8f184a6b060c/ba2695a039c23d794c2ed.png Our Producers - Château de Béru - Athénais Chablis Mont de Milieu 1er Cru Region: Burgundy Grape: Chardonnay Vineyard Size: 34 hectares Soil: marl, limestone Average Age of Vines: 40 years Farming: Harvest: by hand Winemaking: destemmed, whole cluster fermentation in stainless steel, indigenous yeasts Aging: 16 months in old oak barrels Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2c4bae8c-8fbd-4072-be19-6f091a98fa33/0f81671958d512c5b86bc-1.png Our Producers - Château de Béru - Athénais Chablis Montmains 1er Cru Region: Burgundy Grape: Chardonnay Vineyard Size: 1.46 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: destemmed, whole cluster, fermentation in stainless steel with indigenous yeasts Aging: 16 months in old oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/480fbebd-98c6-4438-acd4-3ee07821e093/bcbe8cc0d67d36a233eb9.png Our Producers - Château de Béru - Chablis 1er Cru “Vaucoupin” Region: Burgundy Grape: Chardonnay Vineyard Size: Soil: calcareous clay, limestone Average Age of Vines: 35-40 years Farming: organic, biodynamic Harvest: by hand Winemaking: malolactic fermentation in old oak Aging: 18 months in old oak Fining: none Filtration: none Added S02: 2 mg/L at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ea38a48d-f727-4610-8165-202b76353858/Screenshot-2023-11-09-at-10.42.54%E2%80%AFAM.png Our Producers - Château de Béru - Athenais “Les Lavières” Savigny 1er Cru Region: Burgundy Grape: Pinot Noir Soil: limestone Age of Vines: 69 years, planted 1954 Farming: organic, biodynamic Harvest: by hand Winemaking: whole bunch, light punchdowns and gentle pumpovers, maceration 2-3 weeks Aging: 18 months in old oak Fining: none Filtration: none Added S02: 2mg/L at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5291119b-e1e4-4614-96af-99274d1a52fb/Screenshot-2023-11-09-at-10.30.22%E2%80%AFAM.png Our Producers - Château de Béru - Clos Beru Monopole Chablis Region: Burgundy Grape: Chardonnay Vineyard: the vineyard has been a clos since the 12th century, the Béru family replanted vines there in the 80’s. Soil: limestone Average Age of Vines: 35-40 years Farming: organic, biodynamic Harvest: by hand Winemaking: malolactic fermentation with indigenous yeasts Aging: 18 months in old oak Fining: none Filtration: none Added S02: 2mg/L at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/05691f9c-c409-45a7-8f5d-d4cd56ea6c73/Beru_AmalGamay_Front-copy.png Our Producers - Château de Béru - “AmalGamay” Region: Burgundy Grape: Gamay, Aligoté Vineyard Size: Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous co-fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6e6feeb9-9f23-48ce-bf66-4b834cf85605/fe4c02b447337253f2ad3.jpg Our Producers - Château de Béru - Chablis “Montserre Zero” Region: Burgundy Grape: Chardonnay Vineyard Size: Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in old oak with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b8476584-e7c8-4d79-80ae-8ce67bbe2fc9/690b135efe3e3587bee16.png Our Producers - Château de Béru - Athénaïs Syrah Region: Burgundy Grape: Syrah Vineyard Size: Soil: schist Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: fermentation in old oak, no temperature control Aging: in old oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6efa7001-25c4-4956-ac1e-9bdd0437ce74/carignan.jpg Our Producers - Château de Béru - Athénaïs Carignan Region: Burgundy Grape: Carignan Vineyard: Soil: limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: fermentation in old oak, no temperature control Aging: in old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/833f37b8-e2fb-4123-b583-d58ad913d30f/fe9c842081f2f1191c1c1.png Our Producers - Château de Béru - Athénaïs Bourgogne Chardonnay Region: Burgundy Grape: Chardonnay Vineyard Size: Soil: limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: fermentation in stainless steel Aging: in foudres Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/30426e0a-9bdd-4ccf-a4cc-32c1eed383a5/bb177c855b7700cc9297c.png Our Producers - Château de Béru - Athenaïs Chablis Montée de Tonnerre 1er Cru Region: Burgundy Grape: Chardonnay Soil: marl, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: low pressure pneumatic press, fermentation in old oak Aging: 16 months in old oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/43b8a173-34f6-450e-8db5-a81e50d3a19b/f3d867249b62c6371b025.png Our Producers - Château de Béru - Athenaïs Pinot Gris Region: Burgundy Grape: Pinot Gris Vineyard Size: Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: fermentation in old oak, one month maceration on skins Aging: 12 months in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d9a46133-b895-422b-8985-641c83a850d8/c8c14fb7d21a3af85ef42.png Our Producers - Château de Béru - Athenaïs Saint-Bris Bourgogne Mont Embrase Region: Burgundy Grape: Sauvignon Blanc Vineyard Size: 1 hectare Soil: kimmeridgien clay, limestone Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: pneumatic press, fermentation in stainless steel with indigenous yeasts Aging: 6 months in old oak barrels Fining: none Filtration: none Added S02: below 50mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/25bb105c-e6a9-4e4c-b2e8-5610389e9658/880ca96545342333d32b5.png Our Producers - Château de Béru - Athenaïs Côtes d’Auxerre Bourgogne Pinot Noir Region: Burgundy Grape: Pinot Noir Vineyard Size: Soil: marl, limestone Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: destemmed, whole cluster fermentation in stainless steel, indigenous yeasts Aging: 16 months in oak barrels Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/39584f54-cf23-454a-9ffa-12f9beb2e18b/a6b0e6a0edd8c3ff47fb6.png Our Producers - Château de Béru - Athénaïs Amphore Chardonnay Region: Burgundy Grape: Chardonnay Vineyard Size: Soil: Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: fermentation in amphora Aging: in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/046a7e8c-c978-4bc4-a364-3ec6fbbae1c5/153210e508e478e1e715b.png Our Producers - Château de Béru - Athénais Irancy “Cherelle” Region: Burgundy Grape: Pinot Noir Vineyard Size: Soil: limestone-rich Average Age of Vines: 35-40 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, fermentation with indigenous yeasts Aging: 12 months in old oak Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f3b3e385-cf1b-49ff-9900-c6bfda554346/f543bbd53347ed9109d60.png Our Producers - Château de Béru - Chablis “Monopole” Region: Burgundy Grape: Chardonnay Vineyard Size: Soil: clay, limestone, fossilized oyster shells Average Age of Vines: 30 years Farming: organic, biodynamic Harvest: by hand Winemaking: malolactic fermentation in new oak Aging: 30 months in old oak Fining: none Filtration: none Added S02: 2 mg/L at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d27775a5-8dba-4ee3-97d0-4a396c759731/faf392e5a921e310a0ff0.png Our Producers - Château de Béru - Chablis “Terroirs de Béru” Region: Burgundy Grape: Chardonnay Vineyard Size: Soil: clay, chalk, limestone Average Age of Vines: 35-40 years Farming: organic, biodynamic Harvest: by hand Winemaking: malolactic fermentation in stainless steel Aging: 12-18 months in stainless steel Fining: none Filtration: none Added S02: 2 mg/L at bottling https://www.zrswines.com/our-producers/gregory-guillaume monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/de658cdf-b753-49c8-89a9-673feabea680/Screen-Shot-2017-02-02-at-3.06.19-PM.png Our Producers - Gregory Guillaume - COUNTRY: France REGION: Ardèche-Rhone Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/816e5b13-31e4-4f87-bcf4-c96bdfe37000/Screenshot-2024-04-18-at-2.34.25%E2%80%AFPM.png Our Producers - Gregory Guillaume - “Testard” Region: Rhône Grape: Cabernet Sauvignon Vineyard: vines owned by a friend in Alba-la-Romaine, 40 year old vines Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: whole bunches macerated for 4 days Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/484eeeb9-28fb-4b88-9b8e-8a00c74ab3a2/mystere.png Our Producers - Gregory Guillaume - “Mystère” Region: Rhône Grapes: Syrah Vineyard Size: 3 hectares Soil: clay, limestone Age of the vines: 40 years Farming: organic Harvest: manual Winemaking: whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak Filtration: none Fining: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5a5b3d11-5d3b-4a6d-b3d1-7b39de4ebcaa/publicViewAttachment-3-1.jpg Our Producers - Gregory Guillaume - “Koforobé” Region: Rhône Grape: Merlot, Syrah Vineyard Size: 3 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/52e62b9d-3d8f-41f8-beab-8664b2929500/download.jpg Our Producers - Gregory Guillaume - “L’Épicurien” Region: Rhône Grape: Grenache Vineyard Size: 3 hectares Soil: clay, limestone Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: semi-carbonic maceration, spontaneous fermentation in oak with indigenous yeasts Aging: in oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/62fef805-a01c-45eb-857a-fd27764be349/excentrique.jpg Our Producers - Gregory Guillaume - “l’excentrique” Region: Rhône Grapes: Merlot, Grenache Vineyard Size: 3 hectares Soil: clay, limestone Age of the vines: 20 years Farming: organic Harvest: manual Winemaking: carbonic maceration, spontaneous fermentation in oak with indigenous yeasts Aging: in oak Filtration: none Fining: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2744ce23-2ae3-4009-b708-84e5be87cc17/Guillaume_Abracadaboum_Front.png Our Producers - Gregory Guillaume - “Abracadaboum” Region: Rhône Grape: Merlot, Grenache Vineyard Size: 3 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: semi-carbonic, short maceration Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/59f2f160-5a83-4f45-9b68-72318cfc1494/publicViewAttachment-1-3.jpg Our Producers - Gregory Guillaume - “Louforosé” Region: Rhône Grape: Alicanté Bouschet Vineyard Size: 3 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d8c1fc1f-0c26-4f7b-8a2b-f88a10a9a428/publicViewAttachment-3.jpg Our Producers - Gregory Guillaume - “Lucky” Region: Rhône Grape: Grenache Blanc Vineyard Size: 3 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in cuves with indigenous yeasts Aging: in cuves Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/47e17b8e-452d-4289-94d8-86464fb27de3/greg.png Our Producers - Gregory Guillaume - “Lou Coulego” Region: Rhône Grapes: Chardonnay Vineyard Size: 3 hectares Soil: clay, limestone Average Age of Vines: 45 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in oak with indigenous yeasts Aging: in oak Filtration: none Fining: none Added S02: none https://www.zrswines.com/our-producers/marie-and-vincent-tricot monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/70db2ec4-56d0-4bf5-9172-2d1a1041e4c9/Screen-Shot-2017-02-03-at-12.34.58-PM.png Our Producers - Marie and Vincent Tricot - COUNTRY: France REGION: Auvergne https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c47bf0e1-4719-43f2-88c9-d22342736e43/publicViewAttachment-7+%282%29.jpg Our Producers - Marie and Vincent Tricot - “Les 3 Bonhommes MC” Region: Auvergne Grape: Pinot Noir Vineyard Size: 4.80 hectares Soil: volcanic, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts Aging: in fiberglass Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0c617d49-9e91-40f1-9976-68b62d2c6614/2a81f2332c15ae78dffaf.png Our Producers - Marie and Vincent Tricot - “Les 3 Bonhommes” Rosé Region: Auvergne Grape: Gamay Vineyard Size: 5.10 hectares Soil: limestone, clay, basalt Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts Aging: in fiberglass Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/01150d57-07cf-4da5-b1fb-772b7db6b9b3/publicViewAttachment-1-4.jpg Our Producers - Marie and Vincent Tricot - “White Light (White Heat)” Region: Auvergne Grape: Chardonnay, Muscat Vineyard Size: 5.10 hectares Soil: volcanic, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/92ae5f7c-33f8-4f06-9d18-657a9ef7a96b/ea8b1394d311a4117c1c7.png Our Producers - Marie and Vincent Tricot - Rosé Region: Auvergne Grape: Gamay Vineyard Size: 0.60 hectares Soil: volcanic, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts Aging: in fiberglass Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/73f10cd2-11d2-4273-ab9d-4c818eb33037/7a5db7a366b6ee1bf173c+%281%29.png Our Producers - Marie and Vincent Tricot - “Les Milans” Region: Auvergne Grape: Pinot Noir Vineyard Size: 4 hectares Soil: clay, limestone, volcanic marl Average Age of Vines: Farming: organic Harvest: by hand Winemaking: fermentation with indigenous yeasts Aging: in barriques Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7e424bf1-5767-4889-a54b-bee8bd612991/watermark.jpg Our Producers - Marie and Vincent Tricot - “Les Petites Fleurs” Region: Auvergne Grape: Gamay Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: whole cluster, semi-carbonic maceration, spontaneous fermentation in oak with indigenous yeasts Aging: 12 months in French oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f2a0452a-c811-4aee-bbbc-77621fac0222/Screenshot-2023-09-19-at-2.55.15-PM-2-e1695149861889+%281%29.png Our Producers - Marie and Vincent Tricot - “Désiré” Region: Auvergne Grape: Chardonnay Vineyard Size: 5.10 hectares Soil: limestone, clay, basalt Average Age of Vines: 45 years — farmed organically without chemicals since planting Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: neutral barrel for 9 months Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/16a67943-60b7-40be-a512-a70b6e4f5a1b/0a1592c668325be5dfb58.png Our Producers - Marie and Vincent Tricot - “Escargot” Region: Auvergne Grape: Chardonnay Vineyard Size: 5.10 hectares Soil: limestone, clay, basalt Average Age of Vines: 45 years Farming: organic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: in barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9acb22f6-4b72-44ef-ba32-1eaae3de1399/2a81f2332c15ae78dffaf+%281%29.png Our Producers - Marie and Vincent Tricot - “Les 3 Bonhommes” Rouge Region: Auvergne Grape: Pinot Noir Vineyard Size: 5.10 hectares Soil: limestone, clay, basalt Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in barriques with indigenous yeasts Aging: 12 months in wooden casks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7daa9974-6f94-411e-a583-e7d07848459f/publicViewAttachment-6.jpg Our Producers - Marie and Vincent Tricot - “Jour de Fête” Region: Auvergne Grape: Gamay Vineyard Size: 4.80 hectares Soil: volcanic, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/23c931ee-0495-4d3e-9a2f-ffdee6a42dec/d3e63fa16998cefbab8ac+%281%29.png Our Producers - Marie and Vincent Tricot - “Rasséréné” Region: Auvergne Grape: Sauvignon Blanc Vineyard Size: 5.10 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: fermentation in stainless steel with indigenous yeasts Aging: in barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4e2fc0bb-c872-4d3a-a4b6-09cffb1880c2/d0d462aabe880fc483284.png Our Producers - Marie and Vincent Tricot - “La Petit Rouge de la Côte Ouest” Region: Auvergne Grape: Gamay Vineyard Size: 4.80 hectares Soil: volcanic, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/03d8b9a7-b406-4d52-8720-5baee00673bb/93f08e8689fefdcb67377.png Our Producers - Marie and Vincent Tricot - “Les Marcottes” Region: Auvergne Grape: Gamay Vineyard Size: 5.10 hectares Soil: limestone, clay, basalt Average Age of Vines: 50 years Farming: organic Harvest: by hand Winemaking: 3 week carbonic maceration, spontaneous fermentation in foudres with indigenous yeasts Aging: in foudres Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/92827e83-c1b8-444c-833d-21896bbe3093/publicViewAttachment-7.jpg Our Producers - Marie and Vincent Tricot - “Rouge Lux” Region: Auvergne Grape: Gamay Vineyard Size: 4.80 hectares Soil: volcanic, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b7dd8d2f-bb72-43e2-96b8-bdc1a9f4e264/Tricot_OX_Front+%281%29.jpg Our Producers - Marie and Vincent Tricot - “OX” Region: Auvergne Grape: Pinot Noir Vineyard Size: 5.10 hectares Soil: limestone, clay, basalt Average Age of Vines: 50 years Farming: organic Harvest: by hand Winemaking: short maceration, spontaneous fermentation in barriques with indigenous yeasts Aging: 60 months in barriques, non-ouillé Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/keltis monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/18680bbe-3c25-4041-beb0-8fd79645d3ec/keltis-3.jpg Our Producers - Keltis - COUNTRY: Slovenia REGION: Bizeljsko https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c17d6261-0f7d-4d86-82cb-886d0b117517/Riesling.png Our Producers - Keltis - Riesling Region: Bizeljsko Grape: Riesling Soil: schist, clay, limestone Average Age of Vines: 16-25 years Farming: organic, biodynamic Harvest: by hand Winemaking: 2 days of maceration Aging: 12 months in large oak barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/36be6885-5017-45e7-9f20-6b0540bd906f/RumeniMuskat.jpg Our Producers - Keltis - Rumeni Muškat Region: Bizeljsko Grape: Rumeni Muškat Vineyard Size: 5 hectares Soil: marl, clay, sandstone Average Age of Vines: 16-25 years Farming: organic, biodynamic Harvest: by hand Winemaking: 10 day maceration, spontaneous fermentation in barrels with indigenous yeasts Aging:24 months in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/91bd850f-2580-4373-a4e7-6662a3c9db1f/Keltis_Mufi_Front.jpg Our Producers - Keltis - “Mufi” Region: Bizeljsko Grape: Muscat, Plavac Mali Vineyard Size: 5 hectares Soil: marl, clay, sandstone Average Age of Vines: 14-25 years Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/45bc1868-ec1f-4bc2-9c07-32e664d54ceb/Keltis_MarioNatur_Front-copy.jpg Our Producers - Keltis - “Mario Natur” Region: Bizeljsko Grape: Chardonnay, Rumeni Plavec Vineyard Size: 5 hectares Soil: marl, clay, sandstone Average Age of Vines: 14-25 years Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d919f18f-0711-4c99-8c10-0bc6942e0f8e/Keltis_PinotGris_Front-1.jpg Our Producers - Keltis - Pinot Gris egion: Bizeljsko Grape: Pinot Gris Vineyard Size: 5 hectares Soil: marl, clay, sandstone Average Age of Vines: 14-35 years Farming: organic, biodynamic Harvest: by hand Winemaking: 60 day maceration, spontaneous fermentation in barrels with indigenous yeasts Aging: 36 months in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f48d32e7-acf8-48da-86b9-e02ed9fec5f6/502162239daf56f6f3435.png Our Producers - Keltis - Cabernet Sauvignon Region: Bizeljsko Grape: Cabernet Sauvignon Vineyard Size: 5 hectares Soil: marl, clay, sandstone Average Age of Vines: 15 years Farming: organic, biodynamic Harvest: by hand Winemaking: 21 day maceration, spontaneous fermentation in barrels with indigenous yeasts Aging: 18 months in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/84c81e6d-1365-414a-977f-9bb5918353e0/b76f3e1ac0020d5169eac.png Our Producers - Keltis - “Mario” Region: Bizeljsko Grape: Chardonnay, Rumeni Plavec Vineyard Size: 5 hectares Soil: marl, clay, sandstone Average Age of Vines: 14-25 years Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode traditionelle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3a573dd2-10cd-47ea-9d2c-0033c8a6d33e/Keltis_Chardonnay_Front-copy.jpg Our Producers - Keltis - Chardonnay Region: Bizeljsko Grape: Chardonnay Vineyard Size: 5 hectares Soil: marl, slate, clay, sandstone Average Age of Vines: 30 years Farming: organic, biodynamic Harvest: by hand Winemaking: 7-20 day maceration, spontaneous fermentation in barrels with indigenous yeasts Aging: 18 months in old barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f1d637ef-78c0-4eda-ae55-12986ca801ca/Tuchek.jpg Our Producers - Keltis - “Tuchek” Region: Bizeljsko Grape: Bobovec, Kanadka, Carjevič, Mošancelj, Krivopecelj Vineyard Size: 5 hectares Soil: marl, clay, sandstone Average Age of Vines: 20-100 years Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ae84987f-812f-48e4-8722-4d452a029782/publicViewAttachment-5-1.jpg Our Producers - Keltis - “Žan” Red Region: Bizeljsko Grape: Žametna Črnina, Kraljevina, Blaufränkisch, 20% local white grapes Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 14-35 years Farming: organic, biodynamic Harvest: by hand Winemaking: separate, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: 5 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7a20decf-d82e-4b21-851c-7d032fea4eaf/Keltis_MarioRoze%CC%81_Front.jpg Our Producers - Keltis - “Mario Rozé” Region: Bizeljsko Grape: Pinot Noir, Chardonnay Vineyard Size: 5 hectares Soil: marl, clay, sandstone Average Age of Vines: 14-25 years Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/45469d0c-a1c8-417e-925b-9268f37a1d33/publicViewAttachment-5-1+%281%29.jpg Our Producers - Keltis - “Žan” White Region: Bizeljsko Grape: Rumeni Plavec, Muscat, Traminec, Žametna Črnina, Pinot Blanc, Riesling, Kraljevina Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 14-35 years Farming: organic, biodynamic Harvest: by hand Winemaking: separate maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/435aed8c-0fb0-410e-95fe-53fa3b661ffc/a92b59a4a3df1c2f6b519.png Our Producers - Keltis - “Rdeči Kelt” Region: Bizeljsko Grape: Merlot, Cabernet Sauvignon Vineyard Size: 5 hectares Soil: marl, clay, sandstone Average Age of Vines: 14-35 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in barrels with indigenous yeasts Aging: in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c4763a9e-6d39-427b-b4b4-d7ee4aa56af3/Traminec.jpg Our Producers - Keltis - Traminec Region: Bizeljsko Grape: Traminec Vineyard Size: 5 hectares Soil: marl, clay Average Age of Vines: 25 years Farming: organic, biodynamic Harvest: by hand Winemaking: 24 hour maceration, 30 day spontaneous fermentation in barrels with indigenous yeasts Aging: 10 months in stainless steel, 6 months in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7f6c573e-b3e9-463a-af5f-cac6b19f093b/Keltis-Cuve%CC%81e-Extreme-White-NV.png Our Producers - Keltis - “Cuvée Extrême” Region: Bizeljsko Grape: Renski Rizling, Chardonnay, Sivi Pinot, Traminec, Muškat Ottonel Vineyard Size: 5 hectares Soil: marl, clay, sandstone Average Age of Vines: 14-35 years Farming: organic, biodynamic Harvest: by hand Winemaking: 60 day co-maceration, spontaneous fermentation in barrels with indigenous yeasts Aging: 48 months in barrels, 12 months in bottle, sur lie Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/chteau-sainte-anne monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4a1049ea-766c-4310-bc29-2f188879fe9b/bandol.jpg Our Producers - Château Sainte Anne - COUNTRY: France REGION: Provence https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9f8aa332-1bb8-4f65-af3f-81d49f528391/Chateau1.png Our Producers - Château Sainte Anne - Côtes de Provence Blanc Region: Provence Grapes: Ugni Blanc, Rolle Vineyard Size: 12 hectares Soil: clay, limestone Average Age of Vines: 7-8 years Farming: organic Harvest: by hand Winemaking: direct press, ugni blanc and rolle fermented separately Aging: 6 months in vats Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0cb681e5-5c6c-482d-99ae-72a2d98a15e1/Chateau.png Our Producers - Château Sainte Anne - Bandol “Cuvée Collection” Region: Provence Grapes: Mourvèdre Vineyard Size: 12 hectares Soil: clay, limestone Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 18-24 months in foudres Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ada4210a-4d36-4b49-8422-6f26d0aeeb4c/Chateau4.png Our Producers - Château Sainte Anne - Bandol Rouge 2013 Region: Provence Grapes: Mourvèdre Vineyard Size: 12 hectares Soil: clay, limestone Average Age of Vines: 45 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 18-24 months in foudres Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/06fca7b4-8901-470c-ae33-c1205bf0a554/Cheateau6.png Our Producers - Château Sainte Anne - “Wonder Womanne” Region: Provence Grapes: Mourvèdre, Cinsault, Grenache Vineyard Size: 12 hectares Soil: clay, limestone Average Age of Vines: 30-55 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 18-24 months in foudres Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8ea8221a-23ca-46f3-83dd-e0836b7184e9/chateau2.png Our Producers - Château Sainte Anne - Bandol Rosé Region: Provence Grapes: Cinsault, Grenache, Mourvèdre Vineyard Size: 12 hectares Soil: clay, limestone Average Age of Vines: 45 years Farming: organic Harvest: by hand Winemaking: direct press, short maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: 30 gm/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ab0697cb-98ad-40ff-ba09-b1b095ddd40b/Chateau3.png Our Producers - Château Sainte Anne - Côtes de Provence Rosé Region: Provence Grapes: Mourvèdre, Cinsault, Grenache Vineyard Size: 12 hectares Soil: clay, limestone Average Age of Vines: 30-55 years Farming: organic Harvest: by hand Winemaking: direct press, 1 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 18-24 months in foudres Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3ca64175-051b-4b8b-8dab-798f9016ff7e/Chateau5.png Our Producers - Château Sainte Anne - Bandol Blanc Region: Provence Grape: Clairette, Ugni Blanc Vineyard Size: 0.75 hectares Soil: clay, limestone Average Age of Vines: 30-55 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fae0f5cc-3e94-4168-9e69-b05995a2a97c/Chateau7.png Our Producers - Château Sainte Anne - Côtes de Provence Rouge Region: Provence Grapes: Mourvèdre, Cinsault, Grenache Vineyard Size: 12 hectares Soil: clay, limestone Average Age of Vines: 30-55 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 18-24 months in foudres Fining: none Filtration: none Added S02: minimal https://www.zrswines.com/our-producers/domaine-de-la-paonnerie monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/95f479c9-2fa3-444f-aed0-224bbee80165/Screen-Shot-2017-02-02-at-3.32.50-PM.png Our Producers - Domaine de la Paonnerie - COUNTRY: France REGION: Loire Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b37932d7-84e4-4ea1-9407-5e5794eb7db1/Paonnerie_Lundi_Front1.jpg Our Producers - Domaine de la Paonnerie - Lundi Region: Loire Grape: Gamay Vineyard Size: Soil: granite, schist Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: Aging: Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/902ec104-57ee-4660-9490-3d8b5dea62c8/Paonnerie_LaChasse_Front3.jpg Our Producers - Domaine de la Paonnerie - La Chasse Region: Loire Grape: Melon de Bourgogne, Gamay Vineyard Size: Soil: granite, schist Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: Aging: Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/82ff6c34-5ea0-4721-8b1d-a83586c91a6d/14665118025.png Our Producers - Domaine de la Paonnerie - Voilà du Gros Lot Region: Loire Grape: Grolleau Gris Vineyard Size: 1.50 hectares Soil: granite, schist Average Age of Vines: 125 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, 12 hour maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f98146d1-32b1-4efb-9b49-37ce10dac3f1/image-copy7.png Our Producers - Domaine de la Paonnerie - Vegyes Region: Loire Grape: Chenin Blanc Vineyard Size: 7 hectares Soil: clay, limestone, schist Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fb8df772-b1c4-4adc-bbc2-dd70a70564e9/simplement9.jpg Our Producers - Domaine de la Paonnerie - Simplement Gamay Region: Loire Grape: Gamay Vineyard Size: 6 hectares Soil: clay, limestone, schist Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, 15 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 8 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/09f8bc57-387f-4ee7-bb09-f671a61d6c78/Paonnerie_LesPentes_Front2.jpg Our Producers - Domaine de la Paonnerie - Les Pentes Region: Loire Grape: Chenin Blanc Vineyard Size: Soil: granite, schist Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: Aging: Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5157dd4b-afe6-400c-8ce9-259efa14a94a/Paonnerie_RienQueMelon_Front4.jpg Our Producers - Domaine de la Paonnerie - Rien que Melon Region: Loire Grape: Melon de Bourgogne Vineyard Size: 5ha Soil: granite, schist Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: direct press Aging: 8 months in tank Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8d3d56c7-51b6-43f9-82fa-f687ed0af993/14665111376.png Our Producers - Domaine de la Paonnerie - Le Rosé d’Ancenis Region: Loire Grape: Gamay Vineyard Size: 1.50 hectares Soil: clay, limestone, schist Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: 12 hour maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 6 months in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/af0bc8fd-a8b8-44b8-b011-911327554a99/image8.png Our Producers - Domaine de la Paonnerie - Les Champs Jumeaux Region: Loire Grape: Chenin Blanc Vineyard Size: 1 hectare Soil: clay, limestone, schist Average Age of Vines: 29 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 5 months in neutral oak, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/daff84fe-18e4-46e7-9d9b-96c708b04e1d/jacquerie10.jpg Our Producers - Domaine de la Paonnerie - La Jacquerie” Rouge Region: Loire Grape: Cabernet Franc, Cabernet Sauvignon Vineyard Size: 4.50 hectares Soil: clay, limestone, schist Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, 30 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak, sur lie Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/fabien-jouves monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d13482f8-c88d-4733-967d-32b107dbad57/Fabien-Jouves-mas-del-perie.webp Our Producers - Fabien Jouves - COUNTRY: France REGION: Cahors https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9c33fc83-4fa6-4e7c-a8a6-ba2806dc4c52/Fabien1.png Our Producers - Fabien Jouves - Orange Voilee Region: Occitanie Grape: Chenin Blanc Soil: Kimmeridgian limestone outcropping Average Age of Vines: 20 years Farming: biodynamic, Demeter certified Harvest: by hand Winemaking: grapes destemmed, one year maceration with grape pomace in 800L amphoras Aging: 12 months in 800L amphora Fining: none Filtration: none Added S02: 0-30 mg/L dependent on vintage https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/64af059a-60af-4bc6-b5ef-232dd8ecdfaa/Fabien4.png Our Producers - Fabien Jouves - “Nectar Des Dieux” White Region: Occitanie Grape: Colombard, Gros Manseng, Chardonnay, Marsanne, Roussane, Sauvignon Blanc Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: biodynamic Harvest: by hand Winemaking: Marsanne and Roussane macerated on the skins for 1 month, Colombard, Gros Manseng, Chardonnay, and Sauvignon Blanc direct press. Aging: 6 months in concrete Fining: none Filtration: none Added S02: 0-30 mg/L dependent on vintage https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e69b96a8-579c-4d8d-b1d2-057c323c4661/Fabien6.jpg Our Producers - Fabien Jouves - À Table!!! Region: Occitanie Grape: Malbec, Tannat, Merlot Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak and cement with indigenous yeasts Aging: in neutral oak and cement Fining: none Filtration: none Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/854a1f73-fbb9-4ac2-b8fa-9d8a823c7693/Fabien8.jpg Our Producers - Fabien Jouves - Skin-Contact Region: Occitanie Grape: Gros Manseng, Ugni Blanc, Muscat d’Alexandrie Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 50 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, 90 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel and neutral oak Fining: none Filtration: none Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dd0b8916-d1fa-45e1-9867-5bde18fd9aa3/Fabien10.jpg Our Producers - Fabien Jouves - Haut Berba Region: Occitanie Grape: Petit Manseng, Gros Manseng Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 12 months in neutral oak Fining: none Filtration: none Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/909766d5-bc52-4786-bac6-dfdb293c34f8/Fabien12.jpg Our Producers - Fabien Jouves - “You #%&$ My Wine?!” Region: Occitanie Grape: Jurançon Noir Vineyard Size: 0.50 hectares Soil: calcareous Average Age of Vines: 50 years Farming: clay, limestone Harvest: by hand Winemaking: 7 day maceration, spontaneous fermentation in neutral oak and cement with indigenous yeasts Aging: 6 months in neutral oak and cement Fining: none Filtration: none Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1de046bf-f972-4c40-8a70-cd7fe4b3eb5d/Fabien14.jpg Our Producers - Fabien Jouves - Mas del Périé “Les Escures” Region: Occitanie Grape: Malbec Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak and cement with indigenous yeasts Aging: 6 months in cement Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0dcdeeb9-5f71-419d-a8c0-38adff560a78/Fabien16.jpg Our Producers - Fabien Jouves - “Les Agudes” Region: Occitanie Grape: Sauvignon Blanc, Chardonnay, Sémillon, Colombard, Ugni Blanc Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 20 years Farming: biodynamic Harvest: by hand Winemaking: destemmed and whole cluster, direct press, spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts Aging: 6 months in neutral oak and stainless steel Fining: none Filtration: none Added S02: 0-30 mg/L dependent on vintage https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/05a40b65-0069-4df7-87d1-5e71a9e266e0/Fabien2.png Our Producers - Fabien Jouves - Les Pieces Longues Region: Occitanie Grape: Chenin Blanc Soil: Kimmeridgian limestone outcropping Average Age of Vines: 20 years Farming: biodynamic, Demeter certified Harvest: by hand Winemaking: whole bunch direct press, fermentation in casks Aging: 12 months casks and barrels Fining: none Filtration: none Added S02: 0-30 mg/L dependent on vintage https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e84b5c9d-1387-4e56-a103-9265c695e4df/Fabien5.jpg Our Producers - Fabien Jouves - Haute Côt(e) de Fruit Region: Occitanie Grape: Côt Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, 7 day maceration, spontaneous fermentation in neutral oak and cement with indigenous yeasts Aging: in neutral oak and cement Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/384aea42-8a31-48d9-b172-3364ee728fc8/Fabien7.jpg Our Producers - Fabien Jouves - Soif d’Ailleurs Region: Occitanie Grape: Grenache, Cinsault Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, 7 day maceration, spontaneous fermentation in cement with indigenous yeasts Aging: in neutral oak and cement Fining: none Filtration: none Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/882afee3-a32e-44f0-a679-f4d35a6591a3/Fabien9.jpg Our Producers - Fabien Jouves - Les Acacias Region: Occitanie Grape: Malbec Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete with indigenous yeasts Aging: 18 months in acacia Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/800f29a8-3907-4a42-936f-571b8028537c/Fabien11.jpg Our Producers - Fabien Jouves - Mas del Périé “B763” Region: Occitanie Grape: Malbec Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 50 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in cement with indigenous yeasts Aging: 22 months in cement Fining: none Filtration: none Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3c0223c0-dd68-4d8f-a293-3f21571341e9/Fabien+13.jpg Our Producers - Fabien Jouves - Mas del Périé “La Roque” Region: Occitanie Grape: Malbec Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in neutral oak and cement with indigenous yeasts Aging: 6 months in neutral oak and cement Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/23d5d41a-5a89-430b-8231-c2297611aef2/Fabien15.jpg Our Producers - Fabien Jouves - “Tu Vin Plus Aux Soirees…” Region: Occitanie Grape: Malbec, Cabernet Franc Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, 7 day maceration, spontaneous fermentation in cement and neutral oak Aging: 6 months in cement and neutral oak Fining: none Filtration: none Added S02: 15 mg/L https://www.zrswines.com/our-producers/domaine-les-deux-terres monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c3889d10-19bf-4779-8619-f504706a285d/DEUXTERRES.png Our Producers - Domaine les Deux Terres - COUNTRY: France REGION: Ardeche https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/910de758-31c7-4235-8106-9d0cdcadd7e6/DeuxTerres_Ripaille_Front1.png Our Producers - Domaine les Deux Terres - Ripaille Region: Rhône Grape: Carignan Vineyard Size: 13 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: younger vines destemmed, older vines vinified separately with whole clusters Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/890504a9-63a1-4780-ab7f-ca4e8e904463/DeuxTerres+3.jpg Our Producers - Domaine les Deux Terres - “Vin Nu” Rouge Region: Rhône Grape: Grenache Vineyard Size: 13 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/37b66b7e-0a25-436c-8c48-399ea8b97450/Deux5.jpg Our Producers - Domaine les Deux Terres - “Bric à Brac” Region: Rhône Grape: Syrah Vineyard Size: 13 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1ad63f93-e5f4-4879-aee6-3f522d714e6f/Deux7+.png Our Producers - Domaine les Deux Terres - “L’Adret” Blanc Region: Rhône Grape: Viognier Vineyard Size: 13 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in neutral oak Fining: none Filtration: Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/70ce3973-a635-4eaf-b1de-3fde95fa2853/Deux9.png Our Producers - Domaine les Deux Terres - “Silène” Rouge Region: Rhône Grape: Merlot Vineyard Size: 13 hectares Soil: clay, limestone, basalt Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in concrete with indigenous yeasts Aging: 8 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5ba01735-aace-4686-9491-1a332c99b9cb/DLDEAUX2.jpg Our Producers - Domaine les Deux Terres - Jaja Region: Rhône Grape: Merlot, Cinsault, Garnacha Farming: organic Harvest: by hand Winemaking: spontaneous carbonic maceration for 3 weeks Aging: stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3a77680d-58e7-48b1-9ea2-bceac9e3455e/Deux+Terres4.jpg Our Producers - Domaine les Deux Terres - “Vin Nu” Blanc Region: Rhône Grape: Chardonnay, Ugni Blanc Vineyard Size: 13 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2527c0a9-74d6-45e1-a81e-349c84245fb1/Deux6.png Our Producers - Domaine les Deux Terres - “Zig-Zag” Region: Rhône Grape: Syrah, Grenache Vineyard Size: 13 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/04a2a589-294a-493e-9a12-ab0718f7ddc1/Deux8.png Our Producers - Domaine les Deux Terres - “La Reboule” Region: Rhône Grape: Grenache, Cabernet Sauvignon, Merlot Vineyard Size: 13 hectares Soil: clay, limestone, basalt Farming: organic Harvest: by hand Winemaking: 10 day carbonic maceration in cement tanks Aging: in fiberglass and stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cd0b934e-cdd7-4e94-a71d-b8948a21b7f1/Deux10.png Our Producers - Domaine les Deux Terres - “Paulatim” Blanc Region: Rhône Grape: Chardonnay Vineyard Size: 13 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in vats with indigenous yeasts Aging: in vats or barrels Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/slobodn-vinrstvo monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/523b1c64-d23b-4b9e-9145-383aab329079/6_13996784971.jpg Our Producers - Slobodné Vinárstvo - COUNTRY: Slovakia REGION: Trnava https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a20cf6bf-6226-47b3-bbde-3956480cfb41/Slobodn%CC%81e1.png Our Producers - Slobodné Vinárstvo - “Majer 2” Region: Trnava Grape: Veltlin, Devin, Tramin, Pinot, Sauvignon Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: multi-vintage blend, all aged in different vessels Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4302c7f4-19cf-4e43-acb0-92c4cd777b2b/Slobodne+3.png Our Producers - Slobodné Vinárstvo - “Smetana” Region: Trnava Grape: Grüner Veltliner Soil: loess, calcium Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bcc11814-7b96-43a8-9870-68b0c7f0efad/eggstasyII.jpg Our Producers - Slobodné Vinárstvo - “Eggstasy II.” Region: Trnava Grape: Rizling Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 10 day maceration, spontaneous fermentation in polyethylene tanks with indigenous yeasts Aging: 18 months in neutral oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9d9883ba-c48d-48c6-81e8-a608aa7a5f2f/Slobodne7.png Our Producers - Slobodné Vinárstvo - “Vronski” Region: Trnava Grape: Sauvignon Blanc Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 7 day, semi-carbonic maceration, spontaneous fermentation in polyethylene with indigenous yeasts Aging: in polyethylene Fining: none Filtration: none Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/73f9402b-f232-4397-92be-2c09bdf97dec/Slobodne9.jpg Our Producers - Slobodné Vinárstvo - “Hopera” Region: Trnava Grape: Sauvignon Blanc, Veltlini Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: Hops macerated, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ab5b8bb1-190a-4b17-86f5-b734e9934037/Slobodne11.png Our Producers - Slobodné Vinárstvo - “Rebela Rosa” Region: Trnava Grape: Frankovka Modrá, Cabernet Sauvignon Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in clay with indigenous yeasts Aging: in clay Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a32ce08b-400e-4658-bf6e-ca9decfbedf9/Slobodne+13.jpg Our Producers - Slobodné Vinárstvo - “Malý Majer” Region: Trnava Grape: Frankovka Modrá, Cabernet Sauvignon, Alibernet Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in oak barrels with indigenous yeasts Aging: 18 months in oak barrels Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3b67ed35-f632-41ee-84ea-005ce2d7ca14/publicViewAttachment-2-1.jpg Our Producers - Slobodné Vinárstvo - “Cutis Pinoter” Region: Trnava Grape: Pinot Gris Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 2 week maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e1479b8b-112f-4966-ba61-504ebf1ec951/SlobodneREC.jpg Our Producers - Slobodné Vinárstvo - “pArtisan Cru” Region: Trnava Grape: Frankovka Modrá, Cabernet Sauvignon, Alibernet Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 6 week separate spontaneous fermentation on skins in open vats, pigéage 3 times a day Aging: 18 months in neutral oak Fining: none Filtration: none Added S02: minimal at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/de4f4b32-9cb0-4fe7-9bbc-4261d3cd6b5e/Slobodne22.jpg Our Producers - Slobodné Vinárstvo - “Interval 104” Region: Trnava Grape: Rizling Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/503bfc0c-0064-4535-9998-d97862c8ffd3/6f12021b8b97ac4168d9e.png Our Producers - Slobodné Vinárstvo - “Deviner” Region: Trnava Grape: Devin, Traminer Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 5 week spontaneous fermentation on skins with indigenous yeasts Aging: in neutral oak Fining: with bentonite Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/31b0e8b5-d961-4125-8055-3c6c88e35c7d/037e84836f8170deb3c45.png Our Producers - Slobodné Vinárstvo - “Traja Boxeri” Region: Trnava Grape: Sauvignon Blanc Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 5-10 day maceration on skins Aging: in stainless steel Fining: with bentonite Filtration: gently Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a477169e-d3d0-407c-8de8-f14ac088dfc8/861d0e3fae8fe0601a700-copy.png Our Producers - Slobodné Vinárstvo - “Alternativa” Region: Trnava Grape: Frankovka Modrá Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 6 week fermentation in open clay cisterns, bâtonnage three times per day Aging: 24 months in oak Fining: none Filtration: none Added S02: 19 mg/L at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cd489a61-15f4-40c0-939e-51b0d92e0dda/Majer2.jpg Our Producers - Slobodné Vinárstvo - “Majer” Region: Trnava Grape: Frankovka Modrá, Cabernet Sauvignon, Alibernet Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6e4e994d-dca1-4a61-b909-31f224a22707/Slobodne4.jpg Our Producers - Slobodné Vinárstvo - “La Rose Et Le Vampire” Region: Trnava Grape: Frankovka Modrá, Cabernet Sauvignon, Alibernet Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in clay with indigenous yeasts Aging: in cement Fining: none Filtration: none Added S02: minimal at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4573c214-bf73-4dba-bf60-f46906bd85ec/Slobodne6.png Our Producers - Slobodné Vinárstvo - “Pinoterra II.” Region: Trnava Grape: Pinot Gris Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 7 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in polyethylene Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/417dab97-41d1-42e8-8d4f-922e30a39bc1/Slobodne8.png Our Producers - Slobodné Vinárstvo - “Jantara” Region: Trnava Grape: Sauvignon Blanc Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 7 day maceration, spontaneous fermentation in terracotta with indigenous yeasts Aging: 9 months in terracotta Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/839dcbe5-594d-4bcc-b636-c2043315fcf0/Slobodne10.png Our Producers - Slobodné Vinárstvo - “Veltlina” Region: Trnava Grape: Veltliner Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 7 day maceration, spontaneous fermentation in cement tanks with indigenous yeasts Aging: in cement tanks Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a6c0f169-d634-4210-ba2a-1524eae5ae06/Slobonde12.jpg Our Producers - Slobodné Vinárstvo - “Pinoterra” Region: Trnava Grape: Pinot Gris Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 10 day semi-carbonic maceration, spontaneous fermentation in cement tanks with indigenous yeasts Aging: in cement tanks and stainless steel Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/43597483-61bb-4075-a771-066b328332ea/Slobodne14.png Our Producers - Slobodné Vinárstvo - “Devina” Region: Trnava Grape: Devin Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 10 day maceration, spontaneous fermentation in cement tanks with indigenous yeasts Aging: in cement and stainless steel Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6abdabff-cde8-45be-8ec1-dce18985e8ae/publicViewAttachment-3-1.jpg Our Producers - Slobodné Vinárstvo - “Eggstasy of Wine Alpinist” Region: Trnava Grape: Rizling Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, 10 day maceration, spontaneous fermentation in open vats with indigenous yeasts, direct press Aging: 6 months in terracotta eggs, 2 months in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c9c44b95-ef0a-4d60-a0a5-caf04d90d39d/SlobodneREC2.jpg Our Producers - Slobodné Vinárstvo - “Oranžista” Region: Trnava Grape: Pinot Gris Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 7 day maceration, spontaneous fermentation in polyethylene tanks with indigenous yeasts Aging: in polyethylene tanks Fining: none Filtration: none Added S02: 17 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8d989122-466f-4278-8b92-28df71b6e9f1/Slobodne23.jpg Our Producers - Slobodné Vinárstvo - “Cutis Deviner” Region: Trnava Grape: Traminer, Devin Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 4 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: with bentonite Filtration: none Added S02: minimal at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f4d8b0be-7a06-41d2-9c7f-a9672472268f/a9bc0028dfb840f28c7f5.png Our Producers - Slobodné Vinárstvo - “Supermajer” Region: Trnava Grape: Veltlini Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: 2 week maceration, spontaneous fermentation in neutral oak and acacia with indigenous yeasts Aging: 24 months in neutral oak and acacia Fining: with bentonite Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/eea5bcc2-e20e-4219-b5a1-36d04f064744/903c30699e0581c65c8cc.png Our Producers - Slobodné Vinárstvo - “Interval 103” Region: Trnava Grape: Rizling, Veltlini Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10-35 years Farming: biodynamic Harvest: by hand Winemaking: fermentation in used oak Aging: in oak barrels Fining: none Filtration: none Added S02: 44 mg/L at bottling https://www.zrswines.com/our-producers/burja-estate monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1d9126ec-ce38-452c-b341-0c217935033f/Burja_vinograd_Orehovica.jpg Our Producers - Burja Estate - COUNTRY: Slovenia REGION: Vipava Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/37d801d5-2559-468d-9456-fcd55fa74cf5/Screenshot+2025-08-27+at+11.43.53%E2%80%AFAM.png Our Producers - Burja Estate - Stranpoti Region: Vipava Grape: Malvasia Soil: Flysch https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/040f8678-9737-496f-b2a4-ad015e88adf5/1841fec8d1d308a7a0d59.jpg Our Producers - Burja Estate - Reddo Region: Vipava Grape: Refosco, Blaufrankisch, Schioppettino Vineyard Size: 0.40 hectares Soil: marl, sandstone Average Age of Vines: 16 years Farming: biodynamic Harvest: by hand Winemaking: Fermented with indigenous yeasts and 20 days of skin soaking in stainless steel vats Aging: 18 months in Slovenian oak Fining: none Filtration: none Added S02: 7 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/78bfdbf5-b07d-43f3-874c-4acc1c3eb4dc/Burja_Roza_Front.jpg Our Producers - Burja Estate - “Roza” Region: Vipava Grape: Pinot Gris Vineyard Size: 0.40 hectares Soil: marl, sandstone Average Age of Vines: 16 years Farming: biodynamic Harvest: by hand Winemaking: 5 day maceration, spontaneous fermentation in concrete with indigenous yeasts, malolactic fermentation Aging: in concrete Fining: none Filtration: none Added S02: 7 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/462c0a90-7980-43d8-9adb-e722ddea6796/Burja_Bela_Front.jpg Our Producers - Burja Estate - “Bela” Region: Vipava Grape: Malvazija, Welschriesling, Rebula, Vipavec Vineyard Size: 1.60 hectares Soil: marl, sandstone Average Age of Vines: 34 years Farming: biodynamic Harvest: by hand Winemaking: 70% spontaneous fermentation in barrels, 30% in concrete with indigenous yeasts, malolactic fermentation Aging: 1 month in stainless steel, 11 months in barrels Fining: none Filtration: none Added S02: 10 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/65f1b310-3292-4394-8693-5eec27447b61/Screenshot+2025-08-27+at+11.46.23%E2%80%AFAM.png Our Producers - Burja Estate - Grašica Region: Vipava Grape: Welschriesling Soil: Flysch https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/52bb9873-3079-4aff-8297-625b328ea8b0/dc2613bb04dcca53d7959.png Our Producers - Burja Estate - Noir Region: Vipava Grape: Pinot Noir Vineyard Size: 0.40 hectares Soil: marl, sandstone Average Age of Vines: 10-20 years Farming: biodynamic Harvest: by hand Winemaking: Fermented with indigenous yeasts and 20 days of maceration of skins in steel vats Aging: 12 months in Slovenian oak barrels Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2ac24725-63cf-435e-863d-4c56d23e77a6/Burja_Zelen_Front.jpg Our Producers - Burja Estate - Zelen Region: Vipava Grape: Zelen Vineyard Size: 1.80 hectares Soil: marl, sandstone Average Age of Vines: 8 years Farming: biodynamic Harvest: by hand Winemaking: 7 day maceration, spontaneous fermentation in concrete with indigenous yeasts, malolactic fermentation Aging: in concrete Fining: none Filtration: none Added S02: 2 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/96f33448-8f1a-47aa-95d1-539a654fd969/Burja_Stranice_Front.jpg Our Producers - Burja Estate - “Stranice” Region: Vipava Grape: Malvazija, Welschriesling, Rebula, Vipavec Vineyard Size: 0.90 hectares Soil: marl, sandstone Average Age of Vines: 65 years Farming: biodynamic Harvest: by hand Winemaking: 12 day maceration, spontaneous fermentation in concrete with indigenous yeasts Aging: 1 month in stainless steel, 20 months in barrels Fining: none Filtration: none Added S02: 6 mg/L https://www.zrswines.com/our-producers/vino-loigi monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/28d4a9f1-1f32-4ea1-a83a-92ceb7d698de/IMG_1219.jpg Our Producers - Vino Loigi - COUNTRY: Czech Republic REGION: Moravské https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b2311c72-daa5-42d7-b391-3a645b134000/Screenshot-2024-08-28-at-11.22.36%E2%80%AFAM.png Our Producers - Vino Loigi - “Bubbles Touch” Region: Moravské Grape: 50% Chardonnay, 50% Pinot Noir Vineyard Size: 2.50 hectares Soil: granite, gneiss Farming: organic Harvest: by hand Winemaking: direct press, fermented in bottle Aging: sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1587cbe0-99b9-434a-868c-5a0b8c411761/Screenshot-2024-08-28-at-11.12.59%E2%80%AFAM.png Our Producers - Vino Loigi - Ryzlink Rýnský Region: Moravské Grape: Rhenish Riesling Vineyard Size: 2.50 hectares Soil: granite, gneiss Farming: organic Harvest: by hand Winemaking: direct press Aging: 11 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f5c9b8a4-4f51-48cc-b03b-61ee51691b9c/publicViewAttachment-2.jpg Our Producers - Vino Loigi - “MT Pod Lesem” Region: Moravské Grape: Müller-Thurgau Vineyard Size: 2.50 hectares Soil: granite, gneiss Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 9 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9fe6e858-b302-4fa7-a323-f4be056f9021/publicViewAttachment-3+%281%29.jpg Our Producers - Vino Loigi - “PB PN” 2017 Region: Moravské Grape: Pinot Blanc, Pinot Noir Vineyard Size: 2.50 hectares Soil: granite, gneiss Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b51c8e94-c0f9-455c-94c6-f4d3671e2daf/publicViewAttachment-6.jpg Our Producers - Vino Loigi - “VZ Skalky” Region: Moravské Grape: Veltlínské Zelené Vineyard Size: 2.50 hectares Soil: granite, gneiss Average Age of Vines: Farming: organic Harvest: by hand Winemaking: one day macration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e1414f0f-049d-4dfa-bfae-028d783e0f1e/publicViewAttachment+%281%29.jpg Our Producers - Vino Loigi - “CH Selection” 2016 Region: Moravské Grape: Chardonnay Vineyard Size: 2.50 hectares Soil: granite, gneiss Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 20 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a223b48a-f7db-47e4-8892-6721fb4297a1/publicViewAttachment-1+%281%29.jpg Our Producers - Vino Loigi - “CH Skalky” 2018 Region: Moravské Grape: Chardonnay Vineyard Size: 2.50 hectares Soil: granite, gneiss Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5dee4e73-d70f-43dc-84f5-5d7253e32a58/Screenshot-2024-08-28-at-11.17.27%E2%80%AFAM.png Our Producers - Vino Loigi - Pinot Blanc Region: Moravské Grape: Pinot Blanc Vineyard Size: 2.50 hectares Soil: granite, gneiss Farming: organic Harvest: by hand Winemaking: direct press Aging: 12 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e3b29f02-2488-46c0-886e-318aea4d50a0/publicViewAttachment-4.jpg Our Producers - Vino Loigi - “Three elements” Region: Moravské Grape: Riesling, Green Veltliner, Pinot Blanc Vineyard Size: 2.50 hectares Soil: granite, gneiss Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 2 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e1e228c0-d703-43a0-b792-7789f3181daa/publicViewAttachment-3.jpg Our Producers - Vino Loigi - “PB PN” 2018 Region: Moravské Grape: Pinot Blanc, Pinot Noir Vineyard Size: 2.50 hectares Soil: granite, gneiss Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ab5678e8-3859-419c-abd9-65d76ac5019a/publicViewAttachment-5.jpg Our Producers - Vino Loigi - “VZ” Region: Moravské Grape: Veltlínské Zelené Vineyard Size: 2.50 hectares Soil: granite, gneiss Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/afbb60f9-fd8e-4964-98ae-db43dbe85a02/publicViewAttachment.jpg Our Producers - Vino Loigi - “CH Selection” 2017 Region: Moravské Grape: Chardonnay Vineyard Size: 2.50 hectares Soil: granite, gneiss Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/32e4a4d6-1f36-4d8f-b8ed-b528c2602b59/publicViewAttachment-1.jpg Our Producers - Vino Loigi - “CH Skalky” 2019 Region: Moravské Grape: Chardonnay Vineyard Size: 2.50 hectares Soil: granite, gneiss Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b8c41dab-18bc-4efb-a954-bdf5c49f16cc/publicViewAttachment-1.jpg Our Producers - Vino Loigi - “CH Skalky” 2017 Region: Moravské Grape: Chardonnay Vineyard Size: 2.50 hectares Soil: granite, gneiss Average Age of Vines: Farming: organic Harvest: by hand Winemaking: one day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 14 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://www.zrswines.com/our-producers/vignoble-de-la-bauge monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ad181480-1fc2-4aa5-bdc6-db8bb5a4edaf/Bauge_photo2-e1663252778874.jpeg Our Producers - Vignoble de la Bauge - COUNTRY: Canada REGION: Quebec https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0f8ffc94-71db-4a03-9e37-567ee8c9a943/Bauge_blanc.jpeg Our Producers - Vignoble de la Bauge - “Le Blanc” Grape: Frontenac Noir, Frontenac Gris Winemaking: spontaneous fermentation with indigenous yeasts Aging: 20 months in cask https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/90228a99-e9b2-45bd-a525-0346ac4676d8/Bauge_Rouge.jpeg Our Producers - Vignoble de la Bauge - “Le Rouge” Grape: Frontenac Noir, Marquette, Petite Perle, Frontenac Gris Winemaking: spontaneous fermentation with indigenous yeasts Aging: in barrel https://www.zrswines.com/our-producers/naboso monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/44cbd86a-4d49-4db1-a3f9-e352fd8b3a31/Nabosopic.jpg Our Producers - Naboso - COUNTRY: Slovakia REGION: Bratislava https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b2a0d002-6f94-4255-acb2-6bc708c07594/Naboso1.png Our Producers - Naboso - “Labyrint 1” Region: Little Carpathians Grape: Grüner Veltliner Vineyard Size: 2 hectares Soil: granite mother rock, sand brown earth, granite skeleton Average Age of Vines: 33 years Farming: organic Harvest: by hand Winemaking: macerated overnight, pressed Aging: 12 months in 225-600l neutral oak and acacia barrels on fine lees Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c52baa13-4939-44b5-87d8-d167032000eb/Naboso3.png Our Producers - Naboso - “Opera” Region: Little Carpathians Grape: Müller Thurgau, Grüner Veltliner, Moravian Muscat Vineyard Size: 2 hectares Soil: granite mother rock, sand brown earth, granite skeleton Average Age of Vines: 33 years Farming: organic Harvest: by hand Winemaking: traditional method sparkling wine Aging: Fining: none Filtration: none Added S02: 15-20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/031585d2-fb6f-4606-a0b1-5f55adaae5e2/Naboso.jpg Our Producers - Naboso - “Spolu” Region: Little Carpathians Grape: Müller-Thurgau, Blaufränkisch, Welschriesling, Grüner Veltliner Vineyard Size: 2 hectares Soil: granite mother rock, sand brown earth, granite skeleton Average Age of Vines: 33-46 years Farming: organic Harvest: by hand Winemaking: 14 day co-maceration, spontaneous fermentation in vats with indigenous yeasts Aging: 12 months in used oak and acacia barrels Fining: none Filtration: none Added S02: 15-20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2964f824-ffeb-453a-8432-b2f06c3d059b/Doma+Naboso.jpg Our Producers - Naboso - “Doma” Region: Little Carpathians Grape: Welschriesling, Grüner Veltliner, Red Traminer, Red Sylvaner Vineyard Size: 2 hectares Soil: granite mother rock, sand brown earth, granite skeleton Average Age of Vines: 33 years Farming: organic Harvest: by hand Winemaking: 14 day maceration, spontaneous fermentation in vats with indigenous yeasts Aging: 12 months in acacia barrels Fining: none Filtration: none Added S02: 15-20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/58f78fed-7d8e-41f3-99b1-59dae8399a7f/Naboso2.png Our Producers - Naboso - “Zore” Region: Little Carpathians Grape: André (a cross between Blaufränkisch and St. Laurent) and Blaufränkisch Vineyard Size: 2 hectares Soil: granite mother rock, sand brown earth, granite skeleton Average Age of Vines: 33 years Farming: organic Harvest: by hand Winemaking: carbonic maceration Aging: oak barrels and stainless steel for 6 months Fining: none Filtration: none Added S02: 15-20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/74f58cce-de51-44cd-973c-065e3b74e3bd/Naboso4.png Our Producers - Naboso - Orbis Region: Bratislava Grape: Grüner Veltliner Vineyard Size: Soil: granite mother rock, sand brown earth, granite skeleton Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 14 days skin contact Aging: 5 years in an acacia barrel Fining: none Filtration: none Added S02: 15-20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/33a4327f-9b0b-42a7-a8d2-c62612aa22e2/Nabosoo.jpg Our Producers - Naboso - “Ritual” Region: Little Carpathians Grape: Blaufränkisch Vineyard Size: 2 hectares Soil: granite mother rock, sand brown earth, granite skeleton Average Age of Vines: 35-46 years Farming: organic Harvest: by hand Winemaking: 21 day maceration, spontaneous fermentation in vats with indigenous yeasts Aging: 12 months in used oak Fining: none Filtration: none Added S02: 15-20 mg/L https://www.zrswines.com/our-producers/umenjak monthly 0.5 2026-01-08 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fbfe5c16-be55-4f8b-8148-e8abbd053bff/sumenjak-srecko-018-jm-65f86525bc939.jpg Our Producers - Šumenjak - COUNTRY: Slovenia REGION: Podravska Statistična Regija https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5d7568fb-72df-487d-acfd-6b7129f0d163/ee82110aa2497db8470e9.png Our Producers - Šumenjak - Chardonnay Region: Upper Styra, Slovenia Grape: Chardonnay Vineyard Size: 5 hectares Soil: marl, clay and sandstone Average Age of Vines: 15-30 years Farming: organic Harvest: by hand Winemaking: Maceration for 4-8 days in bis open vats, spontaneous fermentation with indigenous yeast without temperature control Aging: 18 months in in old 250L/500L oak barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4d45caf6-f02f-482b-85f0-98a377089f7f/rneski.png Our Producers - Šumenjak - Renski Rizling Region: Drava Statistical Region Grape: Renski Rizling Vineyard Size: 5 hectares Soil: marl, sandstone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: short maceration, fermentation in wooden barrels, sur lie Aging: in wood, sur lie Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ccf909fe-bee7-4055-9583-1d44789fcf99/alter.png Our Producers - Šumenjak - “Alter” Region: Drava Statistical Region Grape: Chardonnay, Riesling, Pinot Gris Vineyard Size: 5 hectares Soil: marl, sandstone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 5 day co-fermentation in open vats Aging: 24 months in barriques Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3a136b16-3f97-4488-8130-5857fd5fa299/sauvignon.png Our Producers - Šumenjak - Sauvignon Region: Drava Statistical Region Grape: Sauvignon Vineyard Size: 5 hectares Soil: marl, sandstone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: overnight maceration in vats, direct press, fermentation in wood barrels, sur lie Aging: in barriques, sur lie Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9b5d8c5b-e7a9-45c4-bba8-ac7a89555943/modri.png Our Producers - Šumenjak - “Modri” Region: Drava Statistical Region Grape: Pinot Noir Vineyard Size: 5 hectares Soil: marl, sandstone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 10 day maceration in vats Aging: 24 months in old oak, 12 months in barriques Fining: none Filtration: none Added S02: https://www.zrswines.com/our-producers/pivnica-brhlovce monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/272df75b-196d-4b27-979d-b970bf4395e9/slide_sudy.jpg Our Producers - Pivnica Brhlovce - COUNTRY: Slovakia REGION: Nitra https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3b13eff0-5803-4a62-879f-d666d27566b1/Brhlovce_Surreal.jpeg Our Producers - Pivnica Brhlovce - “Surreal” Region: Nitra Grape: Pinot Noir Vineyard Size: Soil: andesite Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: maceration, spontaneous fermentation in oak with indigenous yeasts Aging: in oak Fining: none Filtration: none Added S02: 30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c3a904db-4b09-4e0b-9a11-2032df6a6e57/PivnicaBrhlovce_Bonka_Front-copy.png Our Producers - Pivnica Brhlovce - “Bonka” Region: Nitra Grape: Pesecká Leánka, Veltlínske Zelené, Chrupka Biela, Frankovka Modrá Vineyard Size: Soil: andesite Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous co-fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8e15b953-dff5-450c-959a-e41abaa76185/PivnicaBrhlovce_PinotBlanc_Front-copy-12.17.50-PM-copy.jpg Our Producers - Pivnica Brhlovce - “Impression” Region: Nitra Grape: Pinot Blanc Vineyard Size: Soil: andesite Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: 4 day maceration, spontaneous fermentation in oak with indigenous yeasts Aging: 7 months in oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b9746e26-d999-4d75-8196-4a86978f82e5/pinot-noir.png Our Producers - Pivnica Brhlovce - Pinot Noir Region: Nitra Grape: Pinot Noir Vineyard Size: Soil: andesite Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in barriques with indigenous yeasts Aging: 12 months in barriques Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/778fd6fa-fb2b-4255-af42-61cb1a489815/pesecka.png Our Producers - Pivnica Brhlovce - “Happiness” Region: Nitra Grape: Pesecká leánka Vineyard Size: Soil: andesite Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/70801e94-ddb1-4695-96d6-f15c7a3c83d1/PivnicaBrhlovce_BlaBla_Front.jpg Our Producers - Pivnica Brhlovce - “Blá Blá” Region: Nitra Grape: Blaufränkisch Vineyard Size: Soil: andesite Average Age of Vines: 50 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b98e684f-3aa8-4e81-8605-7cd5f71bba9c/publicViewAttachment-copy.jpg Our Producers - Pivnica Brhlovce - “Rustikal” Region: Nitra Grape: Izabela Vineyard Size: Soil: andesite Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/54a634d4-7e3e-4a1f-af4a-c295ba05a704/PivnicaBrhlovce_GrunerVeltliner_Front-copy-12.17.50-PM-copy.jpg Our Producers - Pivnica Brhlovce - “Nóbl Sediment” Region: Nitra Grape: Veltlinské Zelené Vineyard Size: Soil: andesite Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: 4 day maceration, spontaneous fermentation in oak with indigenous yeasts Aging: in oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/70bb35c1-51a1-4634-82e5-bf1fd78bb407/kora-bella.png Our Producers - Pivnica Brhlovce - “Kora Bella” Region: Nitra Grape: Alibernet, Frankovka Vineyard Size: Soil: andesite Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: separate, 12 month spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in barriques Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a3fc3d98-24ba-4885-b628-8a69062a7149/blaufrankisch.png Our Producers - Pivnica Brhlovce - “Wild Beauty” Region: Nitra Grape: Frankovka Vineyard Size: Soil: andesite Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in barriques Fining: none Filtration: none Added S02: 20 mg/L https://www.zrswines.com/our-producers/vina-krape monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/adf5095f-d423-440a-9e0b-c8eb1e9ce2fa/martin-krapez.jpg Our Producers - Vina Krapež - COUNTRY: Slovenia REGION: Vipava Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/441ce331-934f-4bbe-9b5d-8c50de4ea564/16c93766474aa18ef4068.jpg Our Producers - Vina Krapež - Zelen Region: Vipava Valley Grape: Zelen Vineyard Size: 8 hectares Soil: clay, sandstone Average Age of Vines: 90 years Farming: organic Harvest: by hand Winemaking: Cold maceration for 12 hours, followed by temperature-controlled fermentation in stainless steel tanks Aging: 6 months in stainless steel Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a2567562-b4a6-4098-aa5f-6b9f684700a5/VinaKrapez_Malvazija_Front.jpg Our Producers - Vina Krapež - Malvazija Region: Vipava Valley Grape: Malvazija Vineyard Size: 8 hectares Soil: clay, sandstone Average Age of Vines: 90 years Farming: organic Harvest: by hand Winemaking: 5 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/30a739b0-56da-4a9f-8d93-5608c6851bf6/publicViewAttachment-9.jpg Our Producers - Vina Krapež - White Classic Region: Vipava Valley Grape: Poljšakica, Rebula, Malvasia d’Istria Vineyard Size: 8 hectares Soil: clay, sandstone Average Age of Vines: 90 years Farming: organic Harvest: by hand Winemaking: 5 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak and acacia, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/17147f98-a1c4-453f-8a6d-f36cdf86c841/VinaKrapez_LaporBelo_Front.jpg Our Producers - Vina Krapež - Lapor Belo Region: Vipava Valley Grape: Malvazija, Pinela, Rebula Vineyard Size: 8 hectares Soil: marl, sandstone Average Age of Vines: 90 years Farming: organic Harvest: by hand Winemaking: 5 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 20 mg/L https://www.zrswines.com/our-producers/nando monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/70e9ae54-02b3-4aa7-987b-11618f4f6969/Nando-AndrejKristancic-1.jpg Our Producers - Nando - COUNTRY: Slovenia REGION: Primorska https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/80888097-629f-4477-91ff-ff43e32c84a7/reddo.jpg Our Producers - Nando - Re Jantar Region: Primorska Grape: Ribolla Gialla Vineyard Size: Soil: marl Average Age of Vines: Farming: organic Harvest: by hand Winemaking: maceration on skins for 40 days. Spontaneous fermentation in old Slavonian oak barrels and maturation for 24 months. Undergoes natural malolactic degradation. Aging: old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/498e1424-b0ed-41a2-969d-5f69ab0ae9fa/publicViewAttachment-3.jpg Our Producers - Nando - Malvazija Region: Primorska Grape: Malvazija Vineyard Size: 0.35 hectares Soil: marl Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: destemmed, 12 hour maceration on skins, spontaneous fermentation in temperature controlled stainless steel Aging: 6 months in stainless steel on lees Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e71699ba-eaaa-4a86-9280-b518f22e607f/f710598fedb33d74ae1e6.png Our Producers - Nando - Rebula Region: Primorska Grape: Rebula Vineyard Size: 0.35 hectares Soil: marl Average Age of Vines: 24.5 years Farming: organic Harvest: by hand Winemaking: destemmed, 12 hour maceration on skins, spontaneous fermentation in temperature controlled stainless steel Aging: 6 months in stainless steel on lees Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/276da0c1-413d-46bc-9f00-e3908fb65dc5/cdcfb43e5b1dc61ed3913-scaled.jpg Our Producers - Nando - Ma Jantar Region: Primorska Grape: Malvazija Vineyard Size: 0.35 hectares Soil: marl Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: grapes destemmed then macerated on skins for 40 days. Spontaneous fermentation in old Slovanian oak barrels and matured for 12 months. Undergoes naturally malolactic conversion. Aging: old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d4a5c12b-44ad-40f7-a576-0446eba6dac0/publicViewAttachment-1-1.jpg Our Producers - Nando - Jakot Region: Primorska Grape: Jakot Vineyard Size: 0.35 hectares Soil: marl Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: destemmed, 12 hour maceration on skins, spontaneous fermentation in temperature controlled stainless steel Aging: 6 months in stainless steel on lees Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/philokalia monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/850f50ed-0f4d-4d55-81df-c9efb13f773b/philokaliagrapeswrath.jpg Our Producers - Philokalia - COUNTRY: Palestine REGION: Bethlehem https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/332cb816-76e4-4910-af94-3de2a9b097e5/Screenshot-2024-04-03-at-4.18.35%E2%80%AFPM.png Our Producers - Philokalia - “Grapes of Wrath” Region: Bethlehem Grape: blend of native grapes Soil: clay, limestone Vines: dry farmed old vines Farming: low intervention Harvest: by hand Winemaking: 95% of grapes destemmed, each micro-plot co-fermented, macerated on the skins 1-8 weeks, 3 rackings. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e60e3b61-7cfd-434f-9e8a-78058329ec57/Screenshot-2024-04-03-at-4.11.58%E2%80%AFPM.png Our Producers - Philokalia - “Stubborn Saints” Region: Bethlehem Grape: blend of native grapes Soil: clay, limestone Vines: dry farmed old vines Farming: low intervention Harvest: by hand Winemaking: grapes destemmed, co-fermented, daily punchdowns, 2 week maceration, 3 rackings. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3ec6e9d6-ca8d-4c9b-81ff-2db44084bfe6/Screenshot-2024-04-03-at-4.14.54%E2%80%AFPM.png Our Producers - Philokalia - “Anima Syriana” Region: Bethlehem Grape: blend of native grapes Soil: clay, limestone Vines: dry farmed old vines Farming: low intervention Harvest: by hand Winemaking: 95% of grapes destemmed, co-fermented, daily punchdowns, 2 week maceration, 3 rackings. Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/lolita monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8434003a-b5ba-4e7f-b7fc-b1a0cade29c2/60352592_2027144820922101_3482525892104683520_o.jpg Our Producers - Lolita - COUNTRY: France REGION: Rhône https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ace18975-2950-484a-ac68-9daee20cd169/Screenshot-2024-02-09-at-3.09.37%E2%80%AFPM.png Our Producers - Lolita - “Bling Bling” Region: Rhône Grape: Chardonnay Vineyard Size: 1.10 hectares Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: direct press in stainless steel, very rapid fermentation. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/de2a678d-4696-4bd4-b52b-937868e893bf/811a737a6808d9025afd0.jpg Our Producers - Lolita - Ginger Sushi Region: Rhône Grape: Clairette, Grenache Noir Vineyard Size: 1.10 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole bunch 10 days maceration Aging: in neutral oak, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3949232d-3b5b-40bb-a0fc-7bca8f1810a2/150BPM.jpg Our Producers - Lolita - “150 BPM” Region: Rhône Grape: Clairette, Cinsault, Mourvèdre Vineyard Size: 1.10 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole cluster, spontaneous co-fermentation in neutral oak with indigenous yeasts Aging: in neutral oak, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/62f5ddde-8d0a-453b-abe4-9298d88c1b90/Papanapator.jpg Our Producers - Lolita - “Papanapator” Region: Rhône Grape: Syrah Vineyard Size: 1.10 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: whole cluster, 6 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/90093645-b5c4-4a37-9baf-4950cae00dda/MEBouche20-1-copy.jpg Our Producers - Lolita - “Mise En Bouche” Region: Rhône Grape: Grenache Noir, Grenache Gris, Clairette Rose, Clairette Blanche, Cinsault Vineyard Size: 18 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 5 day co-maceration, carbonic maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/135207cb-55b7-4df7-82d8-276562f91101/Lolita_Papanator_Front.jpg Our Producers - Lolita - “Papanapator” Region: Rhône Grape: Syrah Vineyard Size: 1.10 hectares Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: 2023 – direct press. 2022 – whole cluster, 6 day maceration, fermentation in stainless steel. 2021 – 33% direct press, 67% 7 day maceration, fermentation in neutral barrel Aging: 2022 – in stainless steel, sur lie. 2021 – 5 months in neutral barrels, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f06fde40-ab5a-485a-ba25-c3c5438cc52e/Lolita_Couscous_Front.jpg Our Producers - Lolita - “Couscous” Red Region: Rhône Grape: Cinsault Vineyard Size: 1.10 hectares Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: 2023 – 2 week carbonic maceration in stainless steel. 2022 – whole cluster, fermentation in amphora. 2021 – 50% direct press, 50% 6 day maceration, fermentation in neutral barrel. Aging: 2022 – amphora and neutral barrel, sur lie 2021 – 5 months in neutral barrels, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/582b2e46-674a-4ada-8d08-11c450646d83/Screenshot-2024-02-09-at-3.05.32%E2%80%AFPM.png Our Producers - Lolita - “Couscous” White Region: Rhône Grape: Cinsault Vineyard Size: 1.10 hectares Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: direct press in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3dffe2be-1103-4e3f-980d-6b0d79fea6a1/Lolita_FareNiente_Front.jpeg Our Producers - Lolita - Fare Niente Region: Rhône Grape:Grenache Blanc, Clairette, Vermentino, Viognier Vineyard Size: 1.10 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous co-fermentation in neutral oak with indigenous yeasts, 10 days maceration Aging: in neutral oak, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/23d90ef0-f1ce-4f29-9700-5dd21f684d00/Adorable.jpg Our Producers - Lolita - “Adorable” Region: Rhône Grape: Syrah, Grenache Vineyard Size: 1.10 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: direct press of Syrah, 6 day maceration of Grenache, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/978e7d1c-f44b-4d3e-b65e-e8960167c01d/Screen-Shot-2020-10-15-at-4.32.09-PM.png Our Producers - Lolita - “Mise en BEC” Region: Rhône Grape: Sauvignon Blanc, Syrah Vineyard Size: 4 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 10 day carbonic maceration, spontaneous fermentation in neutral barrels with indigenous yeasts Aging: in neutral barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/193a0bf5-02c4-4541-a653-d6f5bb893592/Lolita_Tralala_Front.jpg Our Producers - Lolita - “Tralala” Region: Rhône Grape: Syrah Vineyard Size: 1.10 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c81413e1-cf24-4ac1-86e4-eada4c898101/Lolita_KiffeKiffe_Front.jpg Our Producers - Lolita - “Kiffe Kiffe” Region: Rhône Grape: Sauvignon Blanc (previous vintages – Ugni Blanc) Vineyard Size: 1.10 hectares Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: 2023 – direct press, fermentation in stainless steel. 2021 – 8 day maceration Aging: 5 months in stainless steel, sur lie Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/clos-de-bernardi monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/17e130b7-7f76-4483-9eea-61a704e0bf19/bernardi1.jpg Our Producers - Clos de Bernardi - COUNTRY: France REGION: Corsica https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0be1ec61-fabf-4e7c-befb-8efeaf5ed19a/ClosDeBernardi_CremeDeTete_Front.jpg Our Producers - Clos de Bernardi - “Crème de Tête” Rouge Region: Corsica Grape: Nielluciu Vineyard Size: 5.20 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in concrete with indigenous yeasts, malolactic fermentation Aging: in stainless steel Fining: none Filtration: none Added S02: low https://www.zrswines.com/our-producers/jennifer-bariou-thibaut-bodet monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0446f1cd-cc81-47ab-ab1d-44cdc3b0bce4/ezgif-3-19f78363b8e5.jpg Our Producers - Jennifer Bariou &amp; Thibaut Bodet - COUNTRY: France REGION: Loire Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fec7a870-ef16-4f9e-b1ba-ed55d7c956cd/BariouBodet_Pistils_Front.jpg Our Producers - Jennifer Bariou &amp; Thibaut Bodet - Pistils Region: Azay-le-Rideau Grape: Chenin Blanc Vineyard Size: 2.10 hectares Soil: flinty clay Average Age of Vines: 25-80 years Farming: organic Harvest: by hand Winemaking: fermentation in stainless steel Aging: 500L barrels Fining: none Filtration: none Added S02: 27 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/733c884d-1aec-47b6-ae6e-87985fc0c2e0/VDF.jpg Our Producers - Jennifer Bariou &amp; Thibaut Bodet - Vin de France Rouge Region: Azay-le-Rideau Grape: Côt Vineyard Size: 2.10 hectares Soil: flinty clay, silt Average Age of Vines: 40-45 years Farming: organic Harvest: by hand Winemaking: destemmed, 20 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, direct press Aging: 6 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/03f2e451-5adb-4e29-a9e9-0a910caf31b4/Grolleau.jpg Our Producers - Jennifer Bariou &amp; Thibaut Bodet - Grolleau Region: Azay-le-Rideau Grape: Grolleau Vineyard Size: 2.10 hectares Soil: flinty clay, silt Average Age of Vines: 80-90 years Farming: organic Harvest: by hand Winemaking: 20 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 2o mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/19ff465b-4917-4d6c-b1f5-db320d4edbb3/Funambulle.jpg Our Producers - Jennifer Bariou &amp; Thibaut Bodet - “Funambulle” Region: Azay-le-Rideau Grape: Gamay Chaudenay, Seibel, Grolleau Vineyard Size: 2.10 hectares Soil: silt, clay Average Age of Vines: 20-40 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/719388a8-d06d-4aac-a8ab-2889d2b9cf5a/BariouBodet_VignesDYs_Front.jpg Our Producers - Jennifer Bariou &amp; Thibaut Bodet - Vignes d’Ys Region: Azay-le-Rideau Grape: Grolleau, Cabernet Sauvignon, Gamay Vineyard Size: 2.10 hectares Soil: flinty clay, silt, loam, sand Average Age of Vines: 25-80 years Farming: organic Harvest: by hand Winemaking: grapes hand destemmed, 10 days of maceration, each grape vinified separately Aging: Fining: none Filtration: none Added S02: 2o mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/53c655fa-fa37-4c61-8449-acd5dc8447ef/CaGrolleaute.jpg Our Producers - Jennifer Bariou &amp; Thibaut Bodet - “Ça Grolleau’te” Region: Azay-le-Rideau Grape: Grolleau Vineyard Size: 2.10 hectares Soil: flinty clay, silt Average Age of Vines: 30 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation Aging: in neutral oak Fining: none Filtration: none Added S02: 10 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7104dcb5-e5d8-4a3c-a8f7-d68ecd54be2b/Cheninpan.jpg Our Producers - Jennifer Bariou &amp; Thibaut Bodet - “Cheninpan” Region: Azay-le-Rideau Grape: Chenin Blanc Vineyard Size: 2.10 hectares Soil: silt, clay Average Age of Vines: 20-45 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation Aging: 6 months in neutral oak, sur lie Fining: none Filtration: none Added S02: 25 mg/L https://www.zrswines.com/our-producers/autour-de-lanne monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8738685b-847b-4c77-ada1-5bb0b090564d/Screen-Shot-2017-02-02-at-3.09.45-PM.png Our Producers - Autour de l’Anne - COUNTRY: France REGION: Languedoc https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1e8dddd6-40ee-4c46-aad9-a59c458a4ef3/LethalWeapanne1.jpg Our Producers - Autour de l’Anne - “Lethal Weapanne” Region: Languedoc-Roussillon Grape: Merlot, Cinsault, Syrah, Grenache, Carignan, Vermentino, Colombard Vineyard Size: 1 hectare Soil: limestone, red clay Average Age of Vines: 20 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8a568e1b-44d0-4fc3-ab7e-5abaf39b5488/Autor3.png Our Producers - Autour de l’Anne - “Anagramme” Region: Languedoc-Roussillon Grape: Grenache Vineyard Size: 1 hectare Soil: limestone, red clay Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/76f4b2db-2d07-4af3-8f7f-d8ec4da7d5d3/Autour5.jpg Our Producers - Autour de l’Anne - “MDXV” Region: Languedoc-Roussillon Grape: Carignan Vineyard Size: 1 hectare Soil: limestone, red clay Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d20b8da0-4cce-4e66-b76a-1c473083812d/Autour7.png Our Producers - Autour de l’Anne - “Wonder Womanne” Region: Languedoc-Roussillon Grape: Cinsault, Syrah, Grenache Vineyard Size: 1 hectare Soil: limestone, red clay Average Age of Vines: 20 years Farming: biodynamic Harvest: by hand Winemaking: very short maceration Aging: méthode ancestrale, disgorged Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/699a781b-e3c4-4cc0-bc6e-9baaf9435337/Autour9.jpg Our Producers - Autour de l’Anne - “C.S.G” Region: Languedoc-Roussillon Grape: Cinsault, Syrah, Grenache Vineyard Size: 1 hectare Soil: limestone, red clay Average Age of Vines: 40-60 years Farming: biodynamic Harvest: by hand Winemaking: 12-14 day separate fermentation Aging: 12 months in tanks in the Loire Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5a050393-d516-434b-9cf8-645f911d03c6/Autor2.jpg Our Producers - Autour de l’Anne - “Les états d’Anne” Region: Languedoc-Roussillon Grape: Cinsault, Grenache Vineyard Size: 1 hectare Soil: limestone, red clay Average Age of Vines: 20 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in concrete tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6c2ed0af-316c-476f-bd00-0ff8b6bd7e60/Autour4.png Our Producers - Autour de l’Anne - “Ann’onymousse” Region: Languedoc-Roussillon Grape: Colombard, Vermentino Vineyard Size: 1 hectare Soil: limestone, red clay Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b5b67b21-e33e-40f7-8488-a3a0e3b46143/Autour6.png Our Producers - Autour de l’Anne - “Los Annegeles” Region: Languedoc-Roussillon Grape: Vermentino, Colombard Vineyard Size: 1 hectare Soil: limestone, red clay Average Age of Vines: 20 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/237a0199-8a24-4ef3-afac-a6a6344b7f21/Autour8.jpg Our Producers - Autour de l’Anne - “Pot d’Anne” Region: Languedoc-Roussillon Grape: Cinsault Vineyard Size: 1 hectare Soil: limestone, red clay Average Age of Vines: 20 years Farming: biodynamic Harvest: by hand Winemaking: 50% destemmed grapes, 50% whole cluster, 12 day semi-carbonic maceration in concrete Aging: 12 months in tanks in the Loire Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3a5f65e0-1b82-4721-883c-574db1e48428/Autour10.jpg Our Producers - Autour de l’Anne - “Anne, a Wine Again” Region: Languedoc-Roussillon Grape: Syrah Vineyard Size: 0.50 hectares Soil: limestone, red clay Average Age of Vines: 20 years Farming: biodynamic Harvest: by hand Winemaking: 40% destemmed grapes, 60% whole cluster, 14 day semi-carbonic maceration in concrete Aging: 12 months in tanks in the Loire Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/domaine-balansa monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d78be7b5-83bd-451f-9093-43d9bec92d82/ezgif-3-19f78363b8e5.jpg Our Producers - Domaine Balansa - COUNTRY: France REGION: Occitanie https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1a3728fe-eb9b-404a-be77-9f4f2c48addd/Screenshot-2024-02-05-at-3.05.53%E2%80%AFPM.png Our Producers - Domaine Balansa - Sabari Region: Aude Grape: Vermentino Farming: biodynamic Harvest: by hand Winemaking: direct press Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/50894156-5546-4306-84bb-5f9640f483b6/Balansa_PechDeRozies_Front.jpg Our Producers - Domaine Balansa - Peche de Rozies Region: Aude Grape: Grenache Noir, Syrah Vineyard Size: 1.50 hectares Soil: schist Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel and neutral oak with indigenous yeasts Aging: in stainless steel and neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8473b2ef-b7da-4199-a94c-6e6d11362e6b/Balansa_LaVinhota_Front.jpg Our Producers - Domaine Balansa - La Vinhota Region: Aude Grape: Lledoner Pelut, Grenache Noir Vineyard Size: 1.50 hectares Soil: schist Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: 4 day carbonic maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e670c5e7-34bb-4c04-ae47-ead4b12fd37a/Balansa_Aragon_Front.jpg Our Producers - Domaine Balansa - Aragon Region: Aude Grape: Muscat Blanc à Petits Grains, Muscat d’Alexandrie Vineyard Size: 1.50 hectares Soil: schist, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in concrete tanks Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5f670720-303a-410d-9abd-3d1230615ba9/Balansa_Versicolore_Front.jpg Our Producers - Domaine Balansa - Versicolore Region: Aude Grape: Carignan Vineyard Size: 1.50 hectares Soil: schist Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/24cdfda5-5dd8-4101-9b10-d2a2e61d3074/Balansa_CoumeDeMalies_Front.jpg Our Producers - Domaine Balansa - Coume de Maliès Region: Jura Grape: Pinot Noir Vineyard: in Saint Laurent La Roche Soil: marne, limestone Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 11-14 days maceration. Aging: 11 months 500L neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/95f5c305-1a4e-45fc-8c0f-55b17304ccc6/Balansa_CanDelRey_Front.jpg Our Producers - Domaine Balansa - Can del Rey Region: Aude Grape: Carignan, Grenache Noir, Syrah Vineyard Size: 1.50 hectares Soil: schist, limestone Average Age of Vines: 100 years Farming: biodynamic Harvest: by hand Winemaking: carbonic maceration of Carignan and Grenache, destemmed, 18 day maceration of Syrah, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 9 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e8c17e26-a110-4afa-8078-d0bfd5c609fe/Balansa_BelSoula_Front.jpg Our Producers - Domaine Balansa - Bel Soula Region: Aude Grape: Carignan, Grenache Noir, Syrah Vineyard Size: 1.50 hectares Soil: schist Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: semi-carbonic maceration of Carignan and Grenache, destemmed, 14 day maceration of Syrah, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in concrete tanks Fining: none Filtration: none Added S02: 20 mg/L https://www.zrswines.com/our-producers/domaine-des-miroirs monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6aa38c09-9c19-442a-b128-7a8eb29fddfb/IMG_5173-scaled.jpeg Our Producers - Domaine des Miroirs - COUNTRY: France REGION: Jura https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5483ab74-ad9b-41ef-bf20-44578a7a23b3/Miroirs_JaNai__Front.jpg Our Producers - Domaine des Miroirs - “Ja-Nai” 2016 Region: Jura Grape: Ploussard Vineyard Size: 4 hectares Soil: clay, limestone Average Age of Vines: 60 years Farming: organic Harvest: by hand Winemaking: 30 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 24 months in neutral oak, 24 months in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7f31ac86-3d1f-4796-8d8c-140dabb1d98e/Miroirs_Mizuiro__Front.jpg Our Producers - Domaine des Miroirs - “Mizuiro” 2016 Region: Jura Grape: Chardonnay Vineyard Size: 4 hectares Soil: clay, limestone Average Age of Vines: 60 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 24 months in neutral oak, 24 months in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ec234a69-7012-45d4-9a41-280166abd9e0/Miroirs_SonoriteDuVent__Front.jpg Our Producers - Domaine des Miroirs - “Sonorité du Vent” 2016 Region: Jura Grape: Chardonnay Vineyard Size: 4 hectares Soil: clay, limestone Average Age of Vines: 60 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 24 months in neutral oak, 24 months in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/39515d5f-6570-4fb5-8bf4-b9eb59b15bb7/Miroirs_EntreDeuxBleus__Front.jpg Our Producers - Domaine des Miroirs - Rouge Region: Jura Grape: Savagnin Vineyard Size: 4 hectares Soil: clay, limestone Average Age of Vines: 60 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 24 months in neutral oak, 24 months in bottle Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/chteau-des-eclaz monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5d575783-e3ae-464b-975b-ab361b221e54/70048518_1257780251069102_3099033289094167050_n.jpg Our Producers - Château des Eclaz - COUNTRY: France REGION: Bugey https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3e983229-fe6a-466f-b269-cce2d186c709/a98d7e9f7b3d1a6a07981.jpg Our Producers - Château des Eclaz - Fleurus Region: Bugey Grape: Altesse Vineyard Size: .7 hectares Soil: clay, limestone Average Age of Vines: 5 years Farming: transitioning to organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 5 months in stainless steel Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2763cd95-41ea-4de9-939d-cc316b452da1/9283a690656387fe2a8f0.jpg Our Producers - Château des Eclaz - Hohenlinden Region: Bugey Grape: Chardonnay Vineyard Size: 0.7 hectares Soil: clay, limestone Average Age of Vines: Farming: transitioning to organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 5 months in barrel Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3ea9a46e-8ddb-4fd8-97f0-7a4423ed731d/3e516cfd336a481e820c2.jpg Our Producers - Château des Eclaz - Chardonnay Cru Manicle Region: Bugey Grape: Chardonnay Vineyard Size: .6 hectares Soil: clay, limestone Average Age of Vines: Farming: transitioning to organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 5 months in fiberglass Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9cee7cca-6f95-45e1-841e-3774ce1c8862/Eclaz_Rouge.jpg Our Producers - Château des Eclaz - Rouge Region: Bugey Grape: Pinot Noir Vineyard Size: 3.40 hectares Soil: clay, limestone Average Age of Vines: 15 years Farming: transitioning to organic Harvest: by hand Winemaking: destemmed, 8 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://www.zrswines.com/our-producers/maison-maenad monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5c6f6eac-818e-4f09-92e6-9c9e3b183ec3/Maenad_Banner-e1652283266860.png Our Producers - Maison Maenad - COUNTRY: France REGION: Jura https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/958ffc10-7a85-4a69-9c89-bd4068765e2a/Screenshot+2026-02-11+at+4.15.05%E2%80%AFPM.png Our Producers - Maison Maenad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/81e8e13d-e306-49eb-9eaf-1cc3d7c05404/Screenshot+2026-02-11+at+4.08.57%E2%80%AFPM.png Our Producers - Maison Maenad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9d5e3f9f-f2d5-4f7f-a11f-0ce40ac59f07/Screenshot-2024-07-02-at-3.17.52%E2%80%AFPM.png Our Producers - Maison Maenad - “Sous l’Ombrage” Region: Jura Grape: Trousseau Vineyard: in Saint Laurent La Roche Soil: marne, limestone Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 11-14 days maceration. Aging: 11 months 500L neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c6b3965f-bd8c-4d79-87f9-1670410a8a4f/Maenad_LeNeant_Front.jpg Our Producers - Maison Maenad - “Le Néant” Region: Beaujolais Grape: Gamay Soil: clay, limestone Farming: négoçiant fruit, organic Harvest: by hand Winemaking: whole cluster, minor pigeage during fermentation, 14 days maceration. Aging: 2 years in 228L barrel Fining: none Filtration: none Added S02: low Katie’s first wine, she was able to get fruit from the same vineyard for the 2024 vintage. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7853aff7-64ef-4979-8298-8c2ee062de49/Maenad_LesOublies_Front.jpg Our Producers - Maison Maenad - “Les Oubliés” Region: Jura Grape: Gamay, Field Blend Vineyard: own-rooted hybrids planted in the 1920’s, 5-6 different varieties, with a little gamay Soil: clay, limestone Average Age of Vines: 80 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, up to 14 days maceration Aging: 12 months neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/72a98a6b-65d0-48a9-98ac-c1ad5b2ef2fb/Screenshot-2024-07-02-at-3.26.30%E2%80%AFPM.png Our Producers - Maison Maenad - “La beaute est dans le rangs” Region: Jura Grape: Gamay Vineyard: just north of Katie’s own parcels in Saint Laurent La Roche, planted 1968 Soil: marne, limestone Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, minor pigeage during fermentation, 14 days maceration. Aging: 2 years in one 228L barrel Fining: none Filtration: none Added S02: none Only made in 2021 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e63659ca-822b-4d7f-a744-3e2d9e8a13a6/Screenshot-2024-07-02-at-3.21.18%E2%80%AFPM.png Our Producers - Maison Maenad - “Drôle de Tendresse” Region: Jura Grape: Poulsard Vineyard: in Saint Laurent La Roche Soil: marne, limestone Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 11-14 days maceration. Aging: 11 months 500L neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7f18ab5b-c369-4c21-b83c-3a8ae179fee7/Screenshot-2024-07-02-at-3.15.25%E2%80%AFPM.png Our Producers - Maison Maenad - “Ciel du Ciel” Region: Jura Grape: Pinot Noir Vineyard: in Saint Laurent La Roche Soil: marne, limestone Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 11-14 days maceration. Aging: 11 months 500L neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2cfb180d-a52e-4d8e-81cf-fbbbec8ada45/Maenad_Avant.png Our Producers - Maison Maenad - “De l’Avant” Region: Jura Grape: Chardonnay Vineyard: lieu-dit Les Varrons Soil: red clay, limestone Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: direct press in old vertical press, only 3 barrels made in 2021. Aging: 24 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8533d250-c080-4883-b590-37dfb6313806/Screenshot+2026-02-11+at+3.54.10%E2%80%AFPM.png Our Producers - Maison Maenad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/569c0770-84a7-4f80-b2d0-2630fcba8542/Screenshot+2026-02-11+at+4.02.48%E2%80%AFPM.png Our Producers - Maison Maenad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.zrswines.com/our-producers/domaine-des-jeunes-pousses monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fe6e7d86-86a9-420a-95fe-c8084f260f70/JeunesPousses_Featured-e1652282910781.jpeg Our Producers - Domaine des Jeunes Pousses - COUNTRY: France REGION: Beaujolais https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/79e653d3-b368-41a0-84c8-3a7ed1a9baf2/4adb8d2285dd1bdc34d11.jpg Our Producers - Domaine des Jeunes Pousses - Aux Chanes Region: Beaujolais Grape: Gamay Vineyard Size: 1 hectare Soil: granite, sand Average Age of Vines: 45 years old Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, fermentation run over Aging: 1 year in old barrel Fining: none Filtration: none Added S02: 10 mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b8df5677-de6d-4110-b831-96c325563fc9/JeunesPousses_ReplatdeVavre.jpeg Our Producers - Domaine des Jeunes Pousses - “Replat de Vavre” Region: Beaujolais Grape: Gamay Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 60 years old Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, maceration for about ten days, Aging: in fiberglass tanks and in used casks Fining: none Filtration: none Added S02: 10 mg/l https://www.zrswines.com/our-producers/mas-dintras monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e5e18e70-fa80-4f55-b294-df0a3b28acea/Intras_Banner-e1652283141855.png Our Producers - Mas d`Intras - COUNTRY: France REGION: Ardèche https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bc65b3b4-014c-468a-bf94-2d102fd2aa8a/Screenshot-2024-08-15-at-1.53.14%E2%80%AFPM.png Our Producers - Mas d`Intras - Viognier Region: Ardèche Grape: Viognier Vineyard: 4 parcels over 2.3ha, oldest vines planted in 2008, limestone soils Farming: organic Harvest: by hand Winemaking: direct press, each parcel vinified separately Aging: in concrete Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8a94d373-9727-4d2c-ba99-47e97fe1c7c3/DIntras_Grenache_Front.jpg Our Producers - Mas d`Intras - Grenache Region: Ardèche Grape: Grenache Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: whole cluster maceration, spontaneous fermentation with indigenous yeasts Aging: in concrete Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/499ebc10-1949-4be5-8a86-072c31c2045c/montangere.jpeg Our Producers - Mas d`Intras - “Cuvée de la Montagnere” Region: Ardèche Grape: Chardonnay, Sauvignon Blanc, Viognier Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: spontaneous fermentation with indigenous yeasts Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d088ff8d-495d-4ba3-ad5f-e4c6a46e4e6c/DIntras_Carignan_Front.jpg Our Producers - Mas d`Intras - Carignan nature Region: Ardèche Grape: Carignan Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: whole cluster maceration, spontaneous fermentation with indigenous yeasts Aging: 6 months in concrete Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c66ffa42-4847-438a-a618-56fb145321f3/DIntras_Grenache_Front+%281%29.jpg Our Producers - Mas d`Intras - “Le champ des filles” Rosé Region: Ardèche Grape: Syrah, Carignan, Grenache Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: saignée, spontaneous fermentation with indigenous yeasts Aging: 6 months in stainless steel Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/marthe-henry-boillot monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/62fa9340-747d-45f1-b306-8fa15a1f04e7/EA924CF0-E2F9-4CD5-B2F6-FA5A7A4E7EFB.jpeg Our Producers - Marthe Henry Boillot - COUNTRY: France REGION: Burgundy https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/856dac01-5689-4adc-b575-53c67fad445a/Boillot_Fleurie_Front-e1692824476406.png Our Producers - Marthe Henry Boillot - Fleurie 2021 Region: Burgundy Grape: Gamay Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: Grapes purchased from Chateau des Moriers (an old friend) after a major frost in Burgundy in 2021. Whole bunch vinification with indigenous yeasts Aging: 1 year in barrel Fining: none Filtration: none Added S02: minimal https://www.zrswines.com/our-producers/domaine-de-lange-vin monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/790c2475-475e-49eb-a168-746d69dd1070/844A3824.jpg Our Producers - Domaine de l’Ange Vin - COUNTRY: France REGION: Loire Valley (Jasnieres - Coteaux du Loir https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2a1f143c-4deb-4320-a514-bd998c80e3f1/Screenshot-2023-11-17-at-11.23.32%E2%80%AFAM.png Our Producers - Domaine de l’Ange Vin - “Lumière de Silex” Region: Loire Grape: Chenin Blanc Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in barrels with indigenous yeasts Aging: in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8078befd-b6d0-4da1-ab13-910309544981/446987.jpg Our Producers - Domaine de l’Ange Vin - “Camille” Region: Loire Grape: Pineau d’Aunis Vineyard Size: 5 hectares Soil: yellow silex, clay, limestone Average Age of Vines: 60-80 years Farming: organic Harvest: by hand Winemaking: fermentation in barriques Aging: 24 months in oak barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c5ef78b7-610e-498e-88c5-cc639c34aa87/irris.jpg Our Producers - Domaine de l’Ange Vin - “L’iris” Region: Loire Grape: Chenin Blanc Vineyard Size: 5 hectares Soil: yellow silex, clay, limestone Average Age of Vines: 20-30 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in oak with indigenous yeasts Aging: in oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7d98126a-831c-4bc4-afdf-dc5bfdae52ea/lumiere-des-sens.jpg Our Producers - Domaine de l’Ange Vin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7576d1cc-2676-4098-8bb7-c748b6ce541a/Robinot_ConcertoDiVenezia_Front.jpg Our Producers - Domaine de l’Ange Vin - “Concerto di Venezia” Region: Loire Grape: Pineau d’Aunis (except 2021, 70% Cabernet Franc, 30% Pineau d’Aunis) Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: 3 weeks maceration with pigeage, free run juice and press juice blended Aging: 12 months in oak barrels, 4 months in tank before bottling Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/065aacb0-5fbf-48c5-940a-757c4af21524/LBF4-08-Ange-Juliette.jpg Our Producers - Domaine de l’Ange Vin - “Juliette” Region: Loire Grape: Chenin Blanc Vineyard Size: 5 hectares Soil: yellow silex, clay, limestone Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 36 months in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3bd3f8ef-779c-4af7-a083-b00bfc93d6bb/as-des-annees-folles.jpg Our Producers - Domaine de l’Ange Vin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/492c8683-b014-4b69-8873-fcdabe3bda19/nocturne.jpg Our Producers - Domaine de l’Ange Vin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.zrswines.com/our-producers/maison-en-belles-lies monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/260d4edd-be36-4be0-9082-4135e1465245/Screen-Shot-2017-02-03-at-9.51.46-AM.png Our Producers - Maison En Belles Lies - COUNTRY: France REGION: Burgundy https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/133d2cd9-f59f-4efc-aa1f-4ca6237eddf3/048479a4df5b4a3599835.png Our Producers - Maison En Belles Lies - “L’Etrange” Region: Burgundy Grape: Pinot Noir, Gamay, Chardonnay Vineyard Size: 19.80 hectares Soil: limestone, clay Average Age of Vines: 60 years Farming: biodynamic Harvest: by hand Winemaking: direct press, 10 day spontaneous fermentation in old oak with indigenous yeasts Aging: 14 months in old oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9005a7dd-cd4d-4f10-a8f9-05f6bf0648e6/e99c50f1a412686b900fd.png Our Producers - Maison En Belles Lies - Bourgogne Blanc Aligoté Region: Burgundy Grape: Aligoté Vineyard Size: 12 hectares Soil: clay, limestone Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: direct press, 10 day spontaneous fermentation in old oak with indigenous yeasts Aging: 14 months in old oak and stainless steel, no bâtonnage Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4d9f02b0-dc6e-4cc6-ae14-01b38b7ca905/Screenshot-2024-04-02-at-4.45.54%E2%80%AFPM.png Our Producers - Maison En Belles Lies - Bourgogne Blanc Region: Burgundy Grape: Chardonnay Vineyard: plots in Meursault Soil: clay, limestone Age of Vines: 50-60 years Farming: biodynamic Harvest: by hand Winemaking: direct press, 10 day spontaneous fermentation in old oak with indigenous yeasts Aging: 14 months in old oak and stainless steel, no bâtonnage Fining: none Filtration: none Added S02: 15mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a9754b6e-352a-4707-972d-1648b34adb4f/santenay.jpg Our Producers - Maison En Belles Lies - Santenay Region: Burgundy Grape: Chardonnay Vineyard Size: 15 hectares Soil: stone, clay Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in barriques with indigenous yeasts Aging: 16 months in barriques, sur lie, no bâtonnage Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2b86d0d6-d385-4633-9626-cf2eb2f6bd33/67ae16bf5fa463c9bacf1.png Our Producers - Maison En Belles Lies - Maranges 1 Cru “Les Clos Roussots” Region: Burgundy Grape: Pinot Noir Soil: clay, limestone Vineyard Size: 19.80 hectares Average Age of Vines: 60 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 18 months in neutral oak, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/95646235-98c5-4680-a65a-962d68517dd2/Aloxecorton.jpg Our Producers - Maison En Belles Lies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.zrswines.com/our-producers/domaine-benjamin-taillandier monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f0bd4307-e0db-49fc-a337-7b2ecf0c02bf/benjamin-taillandier.jpg Our Producers - Domaine Benjamin Taillandier - COUNTRY: France REGION: Languedoc-Roussillon https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/47d85dc1-4805-4dc2-aa41-1c4b378ed1bc/publicViewAttachment-3.jpg Our Producers - Domaine Benjamin Taillandier - “Bois du Vin T’Auras Des Copains” Region: Languedoc-Roussillon Grape: Cinsault, Syrah, Carignan, Jurançon Noir Vineyard Size: 2.33 hectares Soil: schist, clay, limestone, sand, marl, calcareous Average Age of Vines: 54 years Farming: biodynamic Harvest: by hand Winemaking: 50/50 blend of “Laguzelle” and Fabien Jouves’ “You Fuck My Wine?!”, spontaneous fermentation in stainless steel, cement tanks, and barrels with indigenous yeasts Aging: 6 months in stainless steel, cement tanks, and barrels Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ecdca645-5737-4c8b-8c8b-8daf25cb5a1d/7788774ca8c3c248d4bf82.jpg Our Producers - Domaine Benjamin Taillandier - “Audere” Grape: Carignan Vineyard Size: 3 hectares Soil: schist, granite Average Age of Vines: 50 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9ae80df0-ea77-4256-86cf-ef1a7d78e6c1/blanc.jpg Our Producers - Domaine Benjamin Taillandier - “Blanc” 2022 Region: Languedoc-Roussillon Grape: Terret Gris and Blanc, Grenache Gris and Blanc Vineyard Size: 1 hectare Soil: clay, limestone Average Age of Vines: 40 years Farming: biodynamic Harvest: by hand Winemaking: direct press, fermentation in tank with native yeasts Aging: 6 months in oak Fining: none Filtration: none Added S02: 13 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8ddcaca7-3418-4151-b0c5-16d65b74a5c8/viti-vini-bibi.jpg Our Producers - Domaine Benjamin Taillandier - “Viti Vini Bibi” Region: Languedoc-Roussillon Grape: Grenache, Cinsault, Carignan Vineyard Size: 3 hectares Soil: schiste, clay, limestone, sand, marl Average Age of Vines: 50 years Farming: biodynamic Harvest: by hand Winemaking: 12 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 6 months in stainless steel Fining: none Filtration: none Added S02: 13 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/710103ca-d695-4c45-975a-a66d14f707b6/Taillandier_Tharseo_Front-copy.png Our Producers - Domaine Benjamin Taillandier - “Tharseo” Region: Languedoc-Roussillon Grape: Muscat d’Alexandrie, Terret Gris Vineyard Size: 3 hectares Soil: schist, granite Average Age of Vines: 50 years Farming: biodynamic Harvest: by hand Winemaking: 3 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 9 months in neutral oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e8608bc9-2bdb-48dc-8ee4-7db20ff9105e/02f9302efe8768692c9ce.png Our Producers - Domaine Benjamin Taillandier - “Bufentis” Region: Languedoc-Roussillon Grape: Syrah, Grenache Vineyard Size: 3 hectares Soil: limestone Average Age of Vines: 40 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7c7e41b8-2a5f-44ae-a734-06b5b7aa550e/Domaine-Benjamin-Taillandier-6-Rose%CC%81s-2017.png Our Producers - Domaine Benjamin Taillandier - “Six Roses” Region: Languedoc-Roussillon Grape: Cinsault, Syrah, Carignan Vineyard Size: 1 hectare Soil: shiste, clay, limestone, sand, marl Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 6 months in stainless steel Fining: none Filtration: none Added S02: 5 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7c5e484e-7675-4172-9ac8-d8a740ba0817/Benjamin-Taillandier-Minervois-Laguzelle-2017.png Our Producers - Domaine Benjamin Taillandier - “Laguzelle” Region: Languedoc-Roussillon Grape: Cinsault, Syrah, Carignan Vineyard Size: 3 hectares Soil: schist, clay, limestone, sand, marl Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: few days of cold maceration, natural yeasts Aging: 6 months in stainless steel Fining: none Filtration: none Added S02: 13 mg/L https://www.zrswines.com/our-producers/domaine-lattard monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bd2d2902-1143-4dfe-8c7e-564211e3e210/lattard-banner.jpg Our Producers - Domaine Lattard - COUNTRY: France REGION: Rhône Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/81e6bfb1-aa2a-44ea-9b56-a81ba13de114/Lattard_Rose.jpg Our Producers - Domaine Lattard - Rosé Region: Rhône Grape: Syrah Vineyard Size: 1.80 hectares Soil: limestone, clay Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/329658b5-0a00-4be4-9fe2-96508c202b36/publicViewAttachment-1-22.jpg Our Producers - Domaine Lattard - Gamay Region: Rhône Grape: Gamay Vineyard Size: 1.90 hectares Soil: limestone, sand Average Age of Vines: 15 years Farming: organic Harvest: manual Winemaking: destemmed, 15-25 day vatting Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/169c5f68-520b-4a93-8b59-163a9776f7da/publicViewAttachment-5.jpg Our Producers - Domaine Lattard - Viognier Region: Rhône Grape: Viognier Vineyard Size: 1.90 hectares Soil: limestone, sand Average Age of Vines: 15 years Farming: organic Harvest: manual Winemaking: spontaneous fermentation in new oak with indigenous yeasts Aging: 10-11 months in new oak, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ad765eb9-f0f4-4a80-ba54-81cdb51e4df2/af3f25acf1c76d53638e23.png Our Producers - Domaine Lattard - Syrah Region: Rhône Grape: Syrah Vineyard Size: 1.90 hectares Soil: limestone, sand Average Age of Vines: 15 years Farming: organic Harvest: manual Winemaking: destemmed, 15-25 day maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in stainless steel Fining: none Filtration: lightly filtered, dependent on vintage Added S02: none https://www.zrswines.com/our-producers/domaine-matin-calme monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f9148d0f-ce94-4a45-af3f-259550e1db27/Languedoc0815-Roussillon-vineyard-1-768x480.jpg Our Producers - Domaine Matin Calme - COUNTRY: France REGION: Roussillon https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/14e8be3e-503d-4232-9c9a-d8f732cd4730/Screenshot-2024-08-29-at-3.01.28%E2%80%AFPM.png Our Producers - Domaine Matin Calme - “Libre” Region: Languedoc-Roussillon Grape: Grenache Noir, Syrah, Muscat Petit Grains, Grenache Gris, Macabeu, Chardonnays Vineyard Size: 1 hectare Soil: granite, schist, gneiss Average Age of Vines: 57.5 years Farming: organic Harvest: by hand Winemaking: direct press, fermentation and aging in vats, red and white wine made separately before blending. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a15e7741-991e-45dc-9d95-097160772af4/ose.jpg Our Producers - Domaine Matin Calme - “Ose” Region: Languedoc-Roussillon Grape: 40% Muscat Petits Grains, 20% Grenache Gris, 20% Macabeu, 20% Chardonnay Vineyard Size: 1 hectare Soil: granite, schist, gneiss Average Age of Vines: 57.5 years Farming: organic Harvest: by hand Winemaking: direct press, fermentation and aging in vats Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0f35ada1-4b06-478b-93ac-12d948b963f5/bonica-.jpg Our Producers - Domaine Matin Calme - “Bonica Marieta” Region: Languedoc-Roussillon Grape: Grenache, Carignan, Syrah, the oldest vines on the estate Vineyard Size: 1 hectare Soil: granite, schist, gneiss Farming: organic Harvest: by hand Winemaking: semi-carbonic maceration Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0440aae6-8906-45c8-a004-711a0d2b3491/Sanstemps.jpg Our Producers - Domaine Matin Calme - “Sans Temps” Region: Languedoc-Roussillon Grape: Carignan Vineyard Size: 5.50 hectares Soil: granite, schist, gneiss Average Age of Vines: 100 years Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 6 months in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1e12a395-1ca0-4c96-8393-7c9c98bfdf44/mano-a-mano.jpg Our Producers - Domaine Matin Calme - “Mano a Mano” Region: Languedoc-Roussillon Grape: 60% Grenache, 30% Carignan, 10% Syrah Vineyard Size: 2 hectares Soil: granite, schist, gneiss Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: semi-carbonic maceration Aging: 6 months in stainless steel Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/la-roche-buissire monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3f448137-3cf3-4eb0-a9df-90730555dcad/photo_minerve_capitale_minervois_583-e1486742568987.jpg Our Producers - La Roche Buissière - COUNTRY: France REGION:Rhône Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/85279c42-b3d5-4c0f-a44f-7ff2e772cfab/LRB.jpg Our Producers - La Roche Buissière - “Le Claux” Region: Rhône Grape: Grenache, Syrah Vineyard Size: 2.5 hectares Soil: limestone, clay, silt Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: destemmed, 20 day spontaneous fermentation in concrete with indigenous yeasts Aging: in concrete tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/acc7493d-21ed-4af7-ba67-69787b9ff961/LRB3.jpg Our Producers - La Roche Buissière - “Petit Jo” Region: Rhône Grape: Grenache, Syrah Vineyard Size: 4 hectares Soil: limestone, clay, silt Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: destemmed, 15 day spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 6-8 months in concrete tanks Fining: none Filtration: none Added S02: 10-15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/05733872-439d-4f2a-b4a9-9b0905d87f9a/LRB7.jpg Our Producers - La Roche Buissière - “Prémices” Region: Rhône Grape: Grenache Vineyard Size: 2.50 hectares Soil: limestone, clay, silt Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: destemmed, 15 day spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 6-8 months in concrete tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3701989b-92fe-48f2-91cb-848fb39c4116/LRB6.jpg Our Producers - La Roche Buissière - “Gaïa” Region: Rhône Grape: Syrah, Grenache Vineyard Size: 2.50 hectares Soil: limestone, clay, silt Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: 80% destemmed, 20 day spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 15 months in concrete tanks Fining: none Filtration: none Added S02: 10-15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bb824a0c-e13a-42e5-a661-f73ed20c4144/petite-jeanne.jpg Our Producers - La Roche Buissière - “Le Rosé” Region: Rhône Grape: Grenache, Syrah, Cinsault, Mourvèdre Vineyard Size: 4 hectares Soil: limestone, clay, silt Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: destemmed, 15 day fermentation Aging: 6-8 months in concrete tanks Fining: none Filtration: none Added S02: 10-15mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8cedc4b7-cf6e-445b-a49c-a5d60f47b6ef/LRB+4.jpg Our Producers - La Roche Buissière - “Petite Jeanne” Region: Rhône Grape: Grenache, Syrah Vineyard Size: 4 hectares Soil: limestone, clay, silt Average Age of Vines: 15-20 years Farming: organic, biodynamic Harvest: by hand Winemaking: 90% destemmed, 6 day spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/182c54f4-3ad5-42fe-b649-a56af1ed1414/LRB5.jpg Our Producers - La Roche Buissière - “Flonflons” Region: Rhône Grape: Grenache, Syrah Vineyard Size: 2.50 hectares Soil: limestone, clay, silt Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: destemmed, 15 day spontaneous fermentation in concrete with indigenous yeasts Aging: 6-8 months in concrete Fining: none Filtration: none Added S02: 10-15 mg/L https://www.zrswines.com/our-producers/alexandre-jouveaux monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dd36f1fe-bcb3-4f04-bf6f-3c88522eb36c/jouveaux2.jpg Our Producers - Alexandre Jouveaux - COUNTRY: France REGION: Burgundy https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ce513850-4479-4ab9-8a8f-30a55e65ec08/AJOUVEAUW.jpg Our Producers - Alexandre Jouveaux - “La Vigne du Clou” Region: Burgundy Grape: Chardonnay Vineyard Size: 0.70 hectares Soil: limestone, clay Average Age of Vines: 58 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in foudres with indigenous yeasts Aging: 12 months in foudres Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/72b19c6d-5d2d-4644-a1c8-5b0247b4593b/le-mont-1.jpg Our Producers - Alexandre Jouveaux - “Le Mont” Region: Burgundy Grape: Chardonnay Vineyard Size: 0.70 hectares Soil: limestone, clay Average Age of Vines: 58 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in foudres with indigenous yeasts Aging: 12 months in foudres Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9f72fa45-faa0-4ab1-9225-b3e2480992c0/87d4646921f3b34030559.png Our Producers - Alexandre Jouveaux - “Combarnier” Region: Burgundy Grape: Chardonnay Vineyard Size: 0.50 hectares Soil: limestone, clay Average Age of Vines: 60 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in foudres with indigenous yeasts Aging: 12 months in foudres Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/les-faverelles monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4e6a3a08-956a-4956-8219-6d070c3206c6/faverelles.jpg Our Producers - Les Faverelles - COUNTRY: France REGION: Burgundy https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/80b8b03d-6737-42de-a9cb-71dbdcd45430/LES+Fave1.png Our Producers - Les Faverelles - “Vezelay Fleur” Region: Burgundy Grape: Chardonnay Vineyard: Clos Du, lots of stones and very heavy soil Soil: clay Farming: organic, biodynamic Harvest: by hand Winemaking: direct press into barrel (half acacia, half oak) Aging: in stainless steel Fining: none Filtration: none Added S02: 35-40 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/286ef983-418c-4383-a08c-c592607d57fb/LESF3.png Our Producers - Les Faverelles - “Le nez de Muse” Region: Burgundy Grape: Pinot Noir Vineyard Size: 6 hectares Soil: clay, limestone Average Age of Vines: 25 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak Fining: none Filtration: none Added S02: 25-30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1e5d845e-7f5d-4a94-8e0c-4d59c41bffa6/LESF+2.png Our Producers - Les Faverelles - “Pinot Déraisonné” Region: Burgundy Grape: Pinot Noir Vineyard Size: 6 hectares Soil: clay limestone Average Age of Vines: 25 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/43e7024c-4648-47fe-bb65-44c2623e3ee7/LESF4.jpg Our Producers - Les Faverelles - “Le nez de Muse” Region: Burgundy Grape: Chardonnay Vineyard Size: 1.20 hectares Soil: clay, limestone Average Age of Vines: 18 years Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 9 months in stainless steel Fining: none Filtration: none Added S02: 35-40 mg/L https://www.zrswines.com/our-producers/domaine-bourdy monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5d45c401-20ea-4f33-a7f4-527f22176f02/roofs-of-arbois+%281%29.jpg Our Producers - Domaine Bourdy - COUNTRY: France REGION: Jura https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/91978049-95bb-4896-bea1-9d94f73d9ce8/JeanBour1.jpg Our Producers - Domaine Bourdy - “Cuvée d’Automne” Region: Jura Grape: Trousseau, Poulsard, Pinot Noir Vineyard Size: 0.13 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4b855021-6b75-4f83-ae56-810f9bc04b21/Chloe.jpg Our Producers - Domaine Bourdy - “Cuvée Chloé” Region: Jura Grape: Trousseau Vineyard Size: 0.13 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/83d0291b-9844-47ef-9bfc-0c2ebbf1fb38/Henriette.jpg Our Producers - Domaine Bourdy - “le jaja d’Henriette” Region: Jura Grape: Trousseau, Poulsard Vineyard Size: 0.13 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, 2 week maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f623dc42-6e71-4f13-98fb-9b6a26fc2802/jean4.png Our Producers - Domaine Bourdy - “Galant des Abbesses” Region: Jura Grape: Chardonnay Vineyard Size: 0.50 hectares Soil: limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: must is collected, heated in copper, infused with 25 spices Aging: 36 month minimum Fining: none Filtration: none Added S02: 2-3 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/50c968b9-4731-4fdf-bf03-3ef499100ad0/Chardonnay1.jpg Our Producers - Domaine Bourdy - Côtes du Jura Region: Jura Grape: Chardonnay Vineyard Size: 2.50 hectares Soil: clay, limestone, blue marl Average Age of Vines: 30-40 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 36-48 months in old oak Fining: none Filtration: none Added S02: 50 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5ef27ed8-9a3f-44ed-8bc8-31c588f84bdc/Lola.jpg Our Producers - Domaine Bourdy - “Cuvée Lola” Region: Jura Grape: Trousseau, Poulsard, Chardonnay Vineyard Size: 0.13 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/47b3e8c5-5639-49e8-bbb2-875a1c9771e9/Savagnin.jpg Our Producers - Domaine Bourdy - Côtes du Jura Region: Jura Grape: Savagnin Vineyard Size: 2.50 hectares Soil: clay, limestone, blue marl Average Age of Vines: 30-40 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 36-48 months in old oak Fining: none Filtration: none Added S02: 50 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/99d9072d-1877-4b8c-aa59-38e295875a48/CremantDuJura.jpg Our Producers - Domaine Bourdy - Cremant du Jura Region: Jura Grape: Chardonnay Vineyard Size: 3.20 hectares Soil: red clay, gravel Average Age of Vines: 30-40 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode champenois Fining: none Filtration: none Added S02: 30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/658904c0-793a-4fe5-ad8e-7af45d92db3a/Bourdy_Jeanne_Front.jpg Our Producers - Domaine Bourdy - “Douce Jeanne” Region: Jura Grape: Chardonnay Vineyard Size: 0.13 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, 2 week maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2458f0db-2da4-4aa4-9dab-7a26122d19c4/Blanc+%281%292.jpg Our Producers - Domaine Bourdy - Côtes du Jura Rouge Region: Jura Grape: Poulsard, Trousseau, Pinot Noir Vineyard Size: 3.20 hectares Soil: red clay, gravel Average Age of Vines: 30-40 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in old oak with indigenous yeasts Aging: 48 months in old oak Fining: none Filtration: none Added S02: 40 mg/L https://www.zrswines.com/our-producers/domaine-philippe-tessier monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/51996c3b-d27d-4495-9f83-1b1a39a5caa3/tessier.jpg Our Producers - Domaine Philippe Tessier - COUNTRY: France REGION: Loire Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9e408e07-3da9-42f1-bd86-2391411f8c02/Screenshot+2026-02-11+at+3.40.14%E2%80%AFPM.png Our Producers - Domaine Philippe Tessier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/71e58f67-54b9-4a51-a61e-a8629748e62a/Tessier_LesSables_Front.jpg Our Producers - Domaine Philippe Tessier - Les Sables Region: Loire Grape: Romorantin Vineyard Size: 23 hectares Soil: sandy clay, silex Average Age of Vines: 25-40 years Farming: organic Harvest: by hand Winemaking: fermented in stainless steel Aging: 10 months in wooden vats, 5 months in stainless steel Fining: none Filtration: none Added Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8a67e360-a190-49ac-aec1-2518cd9c1e20/Tessier_ChevernyRose_Front.jpg Our Producers - Domaine Philippe Tessier - Cheverny Rosé Region: Loire Grapes: Pinot Noir, Gamay Vineyard Size: 23 hectares Soil: sand, clay Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: co-maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/df2d06d5-a901-442a-8b6b-a759336f85db/Tessier_NotaBene_Front.jpg Our Producers - Domaine Philippe Tessier - Nota Bene Region: Loire Grapes: Gamay Vineyard Size: 23 hectares Soil: sand, clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: 10 months in barriques Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0385a2f9-4df8-44c3-a234-582479d2beb9/Tessier_CheminNoir_Front.jpg Our Producers - Domaine Philippe Tessier - Chemin Noir Region: Loire Grapes: Chenin Noir Vineyard Size: 23 hectares Soil: clay, limestone Average Age of Vines: 7 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/36c0cbf3-cb38-4737-bb42-3bd762320c39/Tessier_ChevernyBlanc_Front.jpg Our Producers - Domaine Philippe Tessier - Cheverny Blanc Region: Loire Grapes: Sauvignon Blanc, Chardonnay, Orbois Vineyard Size: 23 hectares Soil: sand, clay Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: 6 months in stainless steel and neutral barrels Fining: none Filtration: none Added S02: 12 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3df56ccd-f358-4386-b48d-f734cfdc1999/Tessier_ChevernyRouge_Front.jpg Our Producers - Domaine Philippe Tessier - Cheverny Rouge Region: Loire Grapes: Gamay, Pinot Noir, Côt Vineyard Size: 23 hectares Soil: clay, limestone Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: 15 day carbonic maceration of Gamay, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: 6 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8b14cb80-4d60-4ad3-afb0-99a5f91a325b/Tessier_PointDuJour_Front.jpg Our Producers - Domaine Philippe Tessier - Le Point du Jour Region: Loire Grapes: Pinot Noir, Gamay Vineyard Size: 23 hectares Soil: clay, limestone Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: 30% destemmed, semi-carbonic maceration, spontaneous fermentation in foudres with indigenous yeats Aging: in foudres Fining: none Filtration: none Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c8557bf7-45a7-46b4-809e-88ccc84899ce/6bcbf2242d6a43f1312cb.png Our Producers - Domaine Philippe Tessier - Dédé Region: Loire Grape: Sauvignon Blanc Vineyard Size: 23 hectares Soil: calcareous clay, silica Average Age of Vines: Farming: organic Harvest: by hand Winemaking: Aging: 12 months Fining: none Filtration: Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/263ba0b0-d977-49ec-8e2f-97af925d8d8f/562f4629b3614ec558c84.png Our Producers - Domaine Philippe Tessier - Les Martines Region: Loire Grape: Romorantin Vineyard Size: 23 hectares Soil: limestone bedrock, clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: Aging: Fining: none Filtration: Added S02: https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/593f4fac-3449-4c18-a064-9406bfbfbf0c/Domaine-Philippe-Tessier-Coquinze-2015.png Our Producers - Domaine Philippe Tessier - Côquinze Region: Loire Grape: Côt Vineyard Size: 23 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in barrels with indigenous yeasts Aging: in barrels Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b934843f-4b2c-41b3-9469-84bf72db9d2b/Tessier_TOC_Front.jpg Our Producers - Domaine Philippe Tessier - Toc Region: Loire Grapes: Côt Vineyard Size: 23 hectares Soil: sand, clay Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in foudres with indigenous yeasts Aging: in foudres Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/adcc1a76-83ad-4f5f-9ffa-0146a17d1930/Tessier_Romorantique_Front.jpg Our Producers - Domaine Philippe Tessier - Romorantique Region: Loire Grapes: Romorantin Vineyard Size: 23 hectares Soil: clay, limestone Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: 7 month maceration, spontaneous fermentation in amphora with indigenous yeasts, malolactic fermentation Aging: 2 months in amphora Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2d442fc1-7d39-4871-b6a3-e18b176a4130/Tessier_Charbonnerie_Front.jpg Our Producers - Domaine Philippe Tessier - Charbonnerie Region: Loire Grapes: Chardonnay, Sauvignon Blanc, Orbois Vineyard Size: 23 hectares Soil: sand, clay Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in vats with indigenous yeasts, malolactic fermentation Aging: in vats Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8be46a60-92b0-4bb6-b57a-acb924bdf4bd/Screen-Shot-2019-01-15-at-3.33.05-PM-copy.png Our Producers - Domaine Philippe Tessier - phil’en BULLE Region: Loire Grapes: Romorantin, Orbois Vineyard Size: 23 hectares Soil: sand, clay Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: direct press, malolactic fermentation Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a05e38b4-cccf-4509-8080-68dbeee3eedf/a2938033d824279366e28.png Our Producers - Domaine Philippe Tessier - Rosé d’Aunis Region: Loire Grape: Pineau d’Aunis Vineyard Size: 23 hectares Soil: Average Age of Vines: Farming: Harvest: Winemaking: Aging: Fining: Filtration: Added S02 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d1e1cac3-bef4-43f3-9608-8bb87b6d5a68/Tessier_PointNomme_Front.jpg Our Producers - Domaine Philippe Tessier - Point Nommé Region: Loire Grape: Pinot Noir Vineyard Size: 23 hectares Soil: limestone, silica, clay Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: fermentation in stainless steel with native yeasts Aging: 10 months in barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a91a2542-8737-4f46-a9f7-afe734865a91/Domaine-Philippe-Tessier-Cour-Cheverny-Blanc-2016.png Our Producers - Domaine Philippe Tessier - Cour-Cheverny Region: Loire Grapes: Romorantin Vineyard Size: 23 hectares Soil: limestone bedrock, silica, clay Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: in stainless steel tanks Fining: none Filtration: none Added S02: 34 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5ab3c410-e7c1-42d0-82ce-56c80804d85f/domaine-philippe-tessier-cour-cheverny-la-porte-doree-loire-france-10292662.jpg Our Producers - Domaine Philippe Tessier - La Porte Dorée Region: Loire Grape: Romorantin Vineyard Size: 23 hectares Soil: limestone bedrock, clay Average Age of Vines: 80-90 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in demi-muids with indigenous yeasts, malolactic fermentation Aging: 10 months in demi-muids Fining: none Filtration: light Added S02: 24 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7f52b07d-59f5-48c6-85f7-4943d222329c/Domaine-Philippe-Tessier-Coganis-2016.png Our Producers - Domaine Philippe Tessier - Coganis ape: Côt, Gamay, Pineau d’Aunis Vineyard Size: 23 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in vats Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c21fa63a-65f0-4f61-885b-78783be254f0/Tessier_RogerTessier_Front.jpg Our Producers - Domaine Philippe Tessier - Roger Tessier Region: Loire Grape: Romorantin Vineyard Size: 23 hectares Soil: limestone bedrock, clay Average Age of Vines: 60 years Farming: organic Harvest: by hand Winemaking: direct press, malolactic fermentation in barrels with indigenous yeasts Aging: in barrels Fining: none Filtration: light Added S02: 55 mg/L https://www.zrswines.com/our-producers/renaud-bruyre-adeline-houillon monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ec018041-320c-4edb-8ac0-626a50d84714/rb2.jpg Our Producers - Renaud Bruyère &amp; Adeline Houillon - COUNTRY: France REGION: Jura https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/449bf3cb-6257-4cdc-8b4e-e7115d8bc5c5/rb3.jpg Our Producers - Renaud Bruyère &amp; Adeline Houillon - “Les Tourillons” Region: Jura Grape: Chardonnay, Savagnin Vineyard Size: 4.50 hectares Soil: calcareous clay, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in old barrels with indigenous yeasts, ouille Aging: 12 months in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/277aed47-fa50-4c58-aa64-6305fdedfba0/rb5.jpg Our Producers - Renaud Bruyère &amp; Adeline Houillon - Chardonnay Region: Jura Grape: Chardonnay Vineyard Size: 4.50 hectares Soil: clay, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in old barrels with indigenous yeasts Aging: 12 months in oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/47da277f-2425-4b89-a1cc-34c7dba94ac0/rb7.jpg Our Producers - Renaud Bruyère &amp; Adeline Houillon - Blanc Region: Jura Grape: Savagnin, Chardonnay Vineyard Size: 4.50 hectares Soil: calcareous clay, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in old barrels with indigenous yeasts, ouille Aging: 12 months in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cadee24b-aa7e-4ff3-a1af-46f1f1d2a05f/rb4.jpg Our Producers - Renaud Bruyère &amp; Adeline Houillon - “La Croix Rouge” Region: Jura Grape: Chardonnay Vineyard Size: 4.50 hectares Soil: calcareous clay, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in old barrels with indigenous yeasts, ouille Aging: 12 months in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/78fb336d-640f-458b-9f1b-b9fe1a7af1ee/rb6.jpg Our Producers - Renaud Bruyère &amp; Adeline Houillon - Rouge Region: Jura Grape: Ploussard Vineyard Size: 4.50 hectares Soil: calcareous clay, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: destemmed, carbonic maceration, 37 day spontaneous fermentation with indigenous yeasts in old barrels Aging: 12 months in barrels Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/jean-yves-peron monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4de59615-8b1b-4ec7-bef9-012ff814ade0/JYves.jpg Our Producers - Jean-Yves Péron - COUNTRY: France REGION: Savoie https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f49375ee-567a-4e12-90a0-283dac15168f/Septaine.png Our Producers - Jean-Yves Péron - “Les Tourillons” Region: Jura Grape: Chardonnay, Savagnin Vineyard Size: 4.50 hectares Soil: calcareous clay, limestone Average Age of Vines: Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in old barrels with indigenous yeasts, ouille Aging: 12 months in barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b7c0d055-da30-48ce-a42f-ae1eda1858e9/Screenshot-2024-01-17-at-5.36.48%E2%80%AFPM.png Our Producers - Jean-Yves Péron - “i Vicini Réserve” Region: Savoie Grape: Pinot Nero, Barbera Vineyard Size: 3.50 hectares Farming: organic, biodynamic Harvest: by hand Winemaking: Pinot Nero – 15 day carbonic maceration, Barbera – long maceration. aged 3-4 years in 225L barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4bee868f-d1b6-405a-a014-923a5e113eae/jy.png Our Producers - Jean-Yves Péron - “Septaine 228” Region: Savoie Grape: Jacquere Vineyard Size: 3.50 hectares Soil: limestone Farming: organic, biodynamic Harvest: by hand Winemaking: 5 weeks carbonic maceration, aged 7 years sous voile in 228L barrique Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2197fd76-b4b6-4d3f-a020-cecd5f77b33f/Yves1.png Our Producers - Jean-Yves Péron - “Pierra Menta” Region: Savoie Grape: Gringet Vineyard Size: 3.50 hectares Soil: schist Farming: organic, biodynamic Harvest: by hand Winemaking: 15 days carbonic maceration Aging: 1 year in 300L barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/263bd63e-3245-4e49-b222-5de6da29d82d/Yves3.jpeg Our Producers - Jean-Yves Péron - “Pas de l’Ours” Region: Savoie Grape: Mondeuse Vineyard Size: 3.50 hectares Soil: shale, limestone Farming: organic, biodynamic Harvest: by hand Winemaking: 2 months long maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 3 years in barriques Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/86c554f2-1a54-4d75-987c-5fded774e4c3/CotillonDesDamesAmphore.jpg Our Producers - Jean-Yves Péron - “Cotillon des dames Amphore” Region: Savoie Grape: Jacquère Vineyard Size: 3.50 hectares Soil: shale, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 6 week maceration, spontaneous fermentation in amphora with indigenous yeasts Aging: 24 months in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ddef1124-8197-435b-a0d4-775e78b277cb/IViciniCordiese.jpg Our Producers - Jean-Yves Péron - “i Vicini” Cortese Region: Piemonte, Savoie Grape: Cortese Vineyard Size: 3.50 hectares Soil: clay, limestone Farming: organic, biodynamic Harvest: by hand Winemaking: 15 day carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 1 year in foudre Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d771a623-201d-48d8-aa0b-b18d34f01091/publicViewAttachment-1.jpg Our Producers - Jean-Yves Péron - “Côte Pelée” Region: Savoie Grape: Mondeuse, special selection of old vines Vineyard Size: 3.50 hectares Soil: schist Farming: organic, biodynamic Harvest: by hand Winemaking: 3 monts of punchdowns, macerated 1 year in conical wooden vats Aging: 3 years 225L barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/67fc08d0-07b5-4b5a-98bf-26d6fe3d9989/Peron_iViciniGrignolino.jpg Our Producers - Jean-Yves Péron - “i Vicini” Grignolino Region: Piemonte, Savoie Grape: Grignolino Vineyard Size: 3.50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 12 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 1 year in amphora Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6f32aefe-bd88-461c-9d70-a57579b91b49/laBottiere.jpg Our Producers - Jean-Yves Péron - “la Bottière” Region: Savoie Grape: Jacquère Vineyard Size: 3.50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 12 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5b0c3e93-2da6-4101-835f-65532dcf9651/iViciniDolcetto-scaled.jpg Our Producers - Jean-Yves Péron - “i Vicini” Dolcetto Region: Piemonte, Savoie Grape: Dolcetto Vineyard Size: Soil: Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 14 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5b9b4164-68f2-4ce6-9ddd-a66398fb4da7/iViciniMoscatoMaceration-scaled.jpg Our Producers - Jean-Yves Péron - “i Vicini” Moscato Maceration Region: Piemonte, Savoie Grape: Moscato Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 2 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4c2555a1-40a4-473f-89a3-9cb534d23d78/publicViewAttachment-2.jpg Our Producers - Jean-Yves Péron - “les Voisins” macération Region: Savoie Grape: Grenache Vineyard Size: 3.50 hectares Soil: mica, schiste Average Age of Vines: 80 years Farming: organic, biodynamic Harvest: by hand Winemaking: 6 month maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/25c82112-35ae-4e2b-bfd2-34728e9dba19/voisinsblanc.jpg Our Producers - Jean-Yves Péron - “les Voisins” Region: Savoie Grape: Riesling Vineyard Size: 3.50 hectares Soil: mica, schiste Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 5 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f17d6036-759c-474b-9883-0b5c078957f7/LesOEillets.jpg Our Producers - Jean-Yves Péron - “les œillets” Region: Savoie Grape: Jacquère Vineyard Size: 3.50 hectares Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: short maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b84fa735-a963-4ab2-8ed2-174bb11c6cd5/JY.png Our Producers - Jean-Yves Péron - “Casa Rossa” Region: Savoie Grape: Grignolino, Freisa, Barbera Vineyard Size: 3.50 hectares Farming: organic, biodynamic Harvest: by hand Winemaking: direct press rosé, aged 1 year in 400L barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6eb74679-4f3b-4772-884d-c72b1f016839/jy.png Our Producers - Jean-Yves Péron - “Septaine Novembre” Region: Savoie Grape: Roussanne, Jacquere Vineyard Size: 3.50 hectares Soil: limestone Farming: organic, biodynamic Harvest: by hand Winemaking: late harvest, half direct press half macerated 15 days. aged 7 years in 225L barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3ef66078-e661-4890-aac3-bded4c2b5787/JY.png Our Producers - Jean-Yves Péron - “Mademoiselle Germaine” Region: Savoie Grape: Jacquere, Mondeuse Vineyard Size: 3.50 hectares Soil: schist Farming: organic, biodynamic Harvest: by hand Winemaking: short maceration on the skins, fermentation finished in bottle, hand disgorged Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/74c97c26-4b63-4b9f-b363-08e4f7046d16/Yves2.png Our Producers - Jean-Yves Péron - “Cotillon des Dames Réserve” Grape: Jacquère, Altesse, Roussanne Vineyard Size: 3.50 hectares Soil: schist, limestone Farming: organic, biodynamic Harvest: by hand Winemaking: 2 weeks to 3 months of pigeage Aging: 3 years in 300L and 400L barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/65ad51bb-59e8-46f1-8442-2142d41333de/VinDeLies.jpg Our Producers - Jean-Yves Péron - “Vin des Lies” Region: Savoie Grape: all white varieties (Savoie and Piedmont) Vineyard Size: 3.50 hectares Soil: all terroirs Farming: organic, biodynamic Harvest: by hand Winemaking: long maceration, blend of 2019 and 2020 Aging: 2 years in neutral oak, sur lie Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a53ee2ee-613e-4a2d-80c4-716983d1c243/IViciniPinoNero.jpg Our Producers - Jean-Yves Péron - “i Vicini” Pinot Nero Region: Piemonte, Savoie Grape: Pinot Nero Vineyard Size: 3.50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 3 week carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/59429188-44c0-4d3d-933b-bbccf5baf5e3/Peron_iViciniFavorita.jpg Our Producers - Jean-Yves Péron - “i Vicini” Favorita Region: Piemonte, Savoie Grape: Favorita Vineyard Size: 3.50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 2 week carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/92a4d26f-29de-4e87-b0ff-89ecb254961c/165e2f010222a553ac692.jpg Our Producers - Jean-Yves Péron - “les Barrieux” Region: Savoie Grape: Roussanne, Jacquère Vineyard Size: 3.50 hectares Soil: schist, limestone Farming: organic, biodynamic Harvest: by hand Winemaking: 2021 – 15 day carbonic maceration, aged in 12hl foudre and 300L barriques. 2018 – only Rousssane, 2 months maceration in amphora. oxidative aging 2 years in 300L barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/de011279-e7cd-4d4b-93a4-98ea160d8427/Peron_LaTourSarazine_Front.jpg Our Producers - Jean-Yves Péron - “la Tour Sarazine” Region: Savoie Grape: Muscat Blanc à Petits Grains Vineyard Size: 3.50 hectares Soil: schist Farming: organic, biodynamic Harvest: by hand Winemaking: 15 day carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 1 year in 300L barrique Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ed5b2925-140d-4b65-b792-3ca092ef0969/PoiredDeLaCombedIre-scaled.jpg Our Producers - Jean-Yves Péron - “Poiré de la combe d’IRe” Region: Savoie Grape: Pears Vineyard Size: Soil: Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: méthode ancestrale Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/908a57bc-3be8-4149-86eb-6dbdcdbfdff1/iViciniMoscato-scaled.jpg Our Producers - Jean-Yves Péron - “i Vicini” Moscato Region: Asti, Savoie Grape: Moscato Farming: organic, biodynamic Harvest: by hand Winemaking: 3 months maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in 300L barrique Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2435c1d2-1d15-426f-af7e-45e6495d244f/iViciniBarbera.jpg Our Producers - Jean-Yves Péron - “i Vicini” Barbera Region: Piemonte, Savoie Grape: Barbera Farming: organic, biodynamic Harvest: by hand Winemaking: 15 day carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 1 year in 225L barriques Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6eed0038-604b-42d6-a059-967cb232622a/VersLaMaisonRouge.jpg Our Producers - Jean-Yves Péron - “.Vers la Maison Rouge” Region: Savoie Grape: Mondeuse, Gamay Vineyard Size: 3.50 hectares Soil: mica, schiste Average Age of Vines: 80 years Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, 5 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/896d48b7-6640-47d4-bf1a-22c1b2db4912/publicViewAttachment-1.jpg Our Producers - Jean-Yves Péron - “les Voisins” Region: Savoie Grape: Carignan, Cabernet Sauvignon Vineyard Size: 3.50 hectares Soil: mica, schiste Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 10-20 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9b7ba294-cb84-486a-8ab1-fabb823ff5d1/CotillonDesDames.jpg Our Producers - Jean-Yves Péron - “Cotillon des Dames” Region: Savoie Grape: Jacquère Vineyard Size: 3.50 hectares Soil: shale, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 6 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/statera-cellars monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cbd127c0-5826-41c1-b1bc-b6bdf7461109/Statera-Belle-Pente-part-one-159-2-683x1024.jpg Our Producers - Statera Cellars - COUNTRY: United States REGION: Willamette Valley https://www.zrswines.com/our-producers/sebastian-van-de-sype-jyg78-r8kxm-w9k99-y7xry-keblh-sasj9 monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/769bba34-72b8-4178-91f6-007925e46f94/Screenshot+2025-06-11+at+1.44.28%E2%80%AFPM.png Our Producers - Behemoth - COUNTRY: United States REGION: Finger Lakes, NY https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f5bab00e-7a36-4495-9aa4-ad0b1859c15b/Screenshot+2025-06-11+at+11.52.17%E2%80%AFAM.png Our Producers - Behemoth - Meet Your Neighbors Region: Burdett, NY Grape: Concord, Catawba, Cayuga, Geneva white #2, hibiscus, honey https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/790003ac-61c5-4519-b875-b6bd7285dae2/Screenshot+2025-06-11+at+12.15.13%E2%80%AFPM.png Our Producers - Behemoth - Wet Lunch Vol. II Region: Burdett, NY Grape: Catawba Winemaking: De-stemmed, macerated 1 week. On the lees for 8 months https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/813a3364-8362-47a6-9971-167ae6ad7941/Screenshot+2025-08-27+at+12.41.59%E2%80%AFPM.png Our Producers - Behemoth - Fox Walk Region: Burdett, NY Grape: Delaware, Concord Vineyard: Certified organic vineyard near Keuka Lake Winemaking: Carbonic whole cluster for 17 days, basket pressed, fermented in flextank. No added sulfur. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6c54e01b-1b72-4fe4-9c81-67cf89976a9b/Screenshot+2025-06-11+at+11.59.07%E2%80%AFAM.png Our Producers - Behemoth - Sweet Pea Region: Burdett, NY Grape: Cayuga, Geneva #2, black currants Winemaking: Macerated 8 days https://www.zrswines.com/our-producers/sebastian-van-de-sype-jyg78-r8kxm-w9k99-y7xry monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9f0eddf0-6a64-4795-8c82-a8ee149ca057/Screenshot+2025-04-01+at+4.04.31%E2%80%AFPM.png Our Producers - Old World Winery - COUNTRY: United States REGION: California https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6f1ce9c2-ca1a-409a-beef-6a0951d69c1d/Screenshot+2025-04-01+at+4.08.12%E2%80%AFPM.png Our Producers - Old World Winery - Ecstatic Consciousness Region: Sonoma County Grape: 40% Zinfandel, 20% Syrah, 20% Merlot, 10% Abouriou, 10% 120 year old field blend Vineyard: Zinfandel comes from the clay soils of the Grove Camp Vineyard near Healdsburg; the Abouriou is a Basque varietal that was planted on shale soils in an isolated upland mountainous valley by Darek’s great grandfather; the 120 year old field blend was also planted by Darek’s great grandfather on the loamy banks of Green Valley Creek; the Syrah is from the more coastal steeply undulating hills of the Westernmost Russian River Valley; the Merlot is from the volcanic soils of the Chalk Hill appellation combined with river rock from its proximity to the banks of the Russian River. Farming: regenerative, dry-farmed Winemaking: whole clusters stomped, macerated on skins and stems up to 28 days Aging: 9 months in neutral barrels, sur lie Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a8a81c77-7264-4eba-9b55-186cf0ae63e6/Screenshot+2025-04-01+at+4.19.54%E2%80%AFPM.png Our Producers - Old World Winery - Rise Region: Sonoma Grape: 67% White Zinfandel, 33% White Merlot Label Artwork is by Tonu and Koa, Polynesian Tradition Indigenous Woodcarving Artists. It is a block print of the embrace of the Phoenix and the Whale, of which there is a totem type Red Cedar Tree carving located at the winery. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e4ebd37b-6626-4cbb-a605-b4bed088d5c6/Screenshot+2025-04-01+at+4.25.13%E2%80%AFPM.png Our Producers - Old World Winery - L’Aureate Region: Russian River Valley Grape: Chardonnay Vineyard: Nagomi Vineyard Soil: Silty Loam Farming: Regenerative Winemaking: 2022 – whole cluster, 5 days maceration 2020 – whole cluster, 2 days maceration Aging: 9 months in neutral barrels Added S02: 37 mg/L Mulch (composted by Darek at the winery )is added under the vines to increase the fertility of each vine by bringing microbiology, organic matter, tilth, and drought tolerance to the soil. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/87111820-b2cd-48ef-b258-9b56c0c3e7b6/Screenshot+2025-04-01+at+4.11.33%E2%80%AFPM.png Our Producers - Old World Winery - Single Cloud Region: Fountaingrove District, Sonoma Grape: 51% Cabernet Franc, 18.5% Petite Syrah, 14.5% Syrah, 4% Sauvignon Blanc, 3% Semillon, 3% Viognier, 3% Grenache, 3% Mourvedre Vineyard: 1 acre, 1100 ft. elevation in the Mayacamas Mountains Soil: volcanic clay Farming: organic Winemaking: field blend stomped with whole clusters, macerated 3 days on skins and stems Aging: 9 months in neutral barrels, sur lie Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/aac3d6d5-ec4f-44df-993e-e41cd9cbcc2e/Screenshot+2025-04-01+at+4.22.41%E2%80%AFPM.png Our Producers - Old World Winery - Era Late Harvest Abouriou Region: Russian River Valley Grape: Abouriou Vineyard: Sherry Martinelli Soil: Creekside loam with a shale sub-strata Average Age of Vines: 92 years Farming: Biodynamic, Regenerative Winemaking: The 2015 Vintage was a 2nd consecutive drought year, the vines produced very little, and the climate was hot and dry so the ripeness proceeded rapidly and we had lots of sugar at harvest, 26 Brix. The whole clusters were stomped, allowed to soak 7 days and pressed to neutral French barrels Aging: 4 years in neutral French Barrels Added S02: 15 ppm Abouriou is a Basque variety that came to the USA in the 1800’s and at that time was called “Early Burgundy” because they lost the real name somehow. We now know that it is Abouriou. Darek’s great-grandfather, Giuseppe Martinelli, planted this block in 1930. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ef2a33c0-7689-42d7-94bf-f120cb766085/Screenshot+2025-04-01+at+4.28.06%E2%80%AFPM.png Our Producers - Old World Winery - Bloom Region: Sonoma County Grape: 2022 – Pinot Noir, Pinotage, Abouriou. 2020 – Abouriou, Pinot Noir, Merlot, and Chardonnay. 2018 – Cabernet Sauvignon Vineyard: The Pinot Noir is planted to sandy Goldridge silt loam soils at the Choate Vineyard near the Sonoma Coast in Graton; the Abouriou is a Basque varietal that was planted on shale soils in an isolated upland mountainous valley by Darek’s great grandfather; the Pinotage is planted to clay loam soils near the banks of McNab Creek at the Gearhart Vineyard in remote Mendocino. Soil: loam, shale Average Age of Vines: Farming: dry farmed, regenerative Winemaking: 2022, 2020 – whole clusters, 5 days of maceration, aged 9 months in neutral barrel, sur lie. 2018 – whole cluster, direct press, 5 days of maceration, aged 12 months in neutral French oak, sur lie. Added S02: minimal https://www.zrswines.com/our-producers/sebastian-van-de-sype-jyg78-r8kxm monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0e44bc97-fb98-47aa-a9d6-5e9c9e975e8b/Screenshot+2025-03-11+at+3.26.41%E2%80%AFPM.png Our Producers - Buddy/Buddy - COUNTRY: United States REGION: California https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e1644556-4aa2-4686-b9aa-96b2694df9ec/Screenshot+2025-03-11+at+3.31.36%E2%80%AFPM.png Our Producers - Buddy/Buddy - Valley Girl Region: Mendocino, CA Grape: Valdiguié Vineyard: Lolonis Vineyard, planted 1920. Farmed organically, certified CCOF. Harvest: by hand Winemaking: destemmed, daily pumpovers through fermentation, pressed, racked to neutral french oak barrels. Aged in barrel 10 months before bottling. Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/18ca0274-d6b0-41d7-aa9d-c567fb9782ef/Screenshot+2025-03-11+at+3.33.34%E2%80%AFPM.png Our Producers - Buddy/Buddy - Butterfly Kisses Region: Clarksburg, CA Grape: Chenin Blanc Vineyard: Chenin Blanc is from Wilson Vineyard-Woods Ranch, soils are an alluvial mix of clay and some sand. Planted in 1998, farmed organically. Harvest: by hand Winemaking: grapes gently foot tread and then gently pressed, settled in tank overnight, racked to neutral french oak, fermented in barrel. aged 8 months in barrel before bottling Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/676e8e44-9c66-42e7-83f1-625de168eafb/Screenshot+2025-03-11+at+3.35.08%E2%80%AFPM.png Our Producers - Buddy/Buddy - Not My Circus Region: Orange Muscat – Lodi, CA // Apples – Sonoma County, CA Grape: 85% Gravenstein Apples, 15% Orange Muscat Vineyard: Apples sourced by Aaron Brown of Bardos Cider from feral and historical orchards. Orange muscat comes from Hartwick Vineyard. Orange Muscat is a crossing of Chasselas, Muscat Blanc, and Muscat Petit Grains. Harvest: by hand Winemaking: grapes destemmed, macerated 7 days with daily pumpovers, finished fermentation with apple juice. In stainless steel until bottling with dosage of fresh apple juice, secondary fermentation finished in bottle. Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ddf8fd68-c6d2-469a-909c-b9fef1fb26eb/Screenshot+2025-03-11+at+3.37.10%E2%80%AFPM.png Our Producers - Buddy/Buddy - Zapple Juice Region: Zinfandel – Mendocino, CA // Apples – Sonoma County, CA Grape: Zinfandel, Gravenstein Apples Farming: organic, biodynamic Harvest: by hand Winemaking: Spontaneously fermented separately, unfined, unfiltered. Blended before bottling. Fining: none Filtration: none Added Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9c6e03a8-c651-4dd2-b6f9-adca008cc81d/Screenshot+2025-03-11+at+3.32.17%E2%80%AFPM.png Our Producers - Buddy/Buddy - Sweet Nothings Region: Lodi, CA Grape: Orange Muscat Vineyard: Orange muscat comes from Hartwick Vineyard. Orange Muscat is a crossing of Chasselas, Muscat Blanc, and Muscat Petit Grains. Harvest: by hand Winemaking: destemmed into stainless steel, daily pump overs for gentle aromatic extraction, 7 days of maceration, moved to neutral french oak. aged in oak 8 months before bottling. Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2bcbb849-8f40-4818-b0de-3639889b87e8/Screenshot+2025-03-11+at+3.34.28%E2%80%AFPM.png Our Producers - Buddy/Buddy - Crush on You Region: Chenin Blanc – Clarksburg, CA // Pears – Sebastopol, CA // Apples – Sonoma County, CA Grape: 70% Chenin Blanc, 20% Bartlett Pears, 10% Gravenstein Apples Vineyard: Chenin Blanc is from Wilson Vineyard-Woods Ranch, soils are an alluvial mix of clay and some sand. Pears are from Ratzlaff Ranch. Apples sourced by Aaron Brown of Bardos Cider from feral and historical orchards. Harvest: by hand Winemaking: all fruit pressed separately and fermented together in stainless steel. bottled in last week of October with a dosage of fresh apple juice, fermentation finished in bottle. Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/25039801-f28e-4f2b-9b7d-b78d3cd9ad47/Screenshot+2025-03-11+at+3.36.00%E2%80%AFPM.png Our Producers - Buddy/Buddy - Chenin Blanc & Apples & Pears Region: Chenin Blanc – Clarksburg, CA // Mixed Varietal Apples – Sonoma County, CA Grape: Chenin Blanc, Mixed Varietal Apples Farming: organic Harvest: by hand Winemaking: One barrel of the ’21 Chenin Blanc (lightly foot tread before press) and one barrel of ’20 Heirloom apples, bottled with a touch of fermenting Newton Pippin juice for bubbles. Spontaneously fermented. Aging: Fining: none Filtration: none Added Added S02: <2mg/L https://www.zrswines.com/our-producers/sebastian-van-de-sype-jyg78 monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e1bcc1a5-20e6-4ccd-ae62-246ca3ed0436/Screenshot+2025-03-11+at+3.26.41%E2%80%AFPM.png Our Producers - Buona Notte Wines - COUNTRY: United States REGION: California https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/839b119b-5af3-45d0-88ee-310eaabf541f/Screenshot+2025-03-11+at+2.57.48%E2%80%AFPM.png Our Producers - Buona Notte Wines - Colli Pinole Region: Columbia Gorge Grape: Syrah Vineyard Size: 12 hectares Soil: loam Average Age of Vines: 21 years Farming: organic Harvest: by hand Winemaking: whole clusters, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4431a24c-2045-4ca6-ac65-df8cde17357e/Screenshot+2025-03-11+at+2.59.52%E2%80%AFPM.png Our Producers - Buona Notte Wines - Cento Per Cento Region: Columbia Gorge Grape: Sangiovese Vineyard Size: 8.09 hectares Soil: loam Average Age of Vines: 17 years Farming: organic Harvest: by hand Winemaking: 75% whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/07b15ad1-2d15-46c9-a7cb-4382314f7dfb/Screenshot+2025-03-11+at+3.02.19%E2%80%AFPM.png Our Producers - Buona Notte Wines - Santa Lucia Region: Columbia Gorge Grape: Pinot Noir Vineyard Size: 12.14 hectares Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f50458e8-dcc8-47b3-bbbf-1b8720405662/Screenshot+2025-03-11+at+3.07.30%E2%80%AFPM.png Our Producers - Buona Notte Wines - Chiassoso Region: Columbia Gorge Grape: Pinot Grigio Vineyard Size: 6.07 hectares Farming: organic, transitioning to biodynamic Harvest: by hand Winemaking: whole cluster, 6-8 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2d2366e8-e25e-4cdc-8fe3-18a152b4ce8a/Screenshot+2025-03-11+at+3.12.13%E2%80%AFPM.png Our Producers - Buona Notte Wines - Panna Cotta Region: Columbia Gorge Grape: Chardonnay Vineyard Size: 12.14 hectares Soil: loam Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: destemmed, 2 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d355a5b8-838f-45db-a957-8905950cf082/Screenshot+2025-03-11+at+2.58.44%E2%80%AFPM.png Our Producers - Buona Notte Wines - Rosalba Region: Columbia Gorge Grape: Pinot Grigio Vineyard Size: 6 hectares Soil: loam Average Age of Vines: 23 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts, skin maceration Aging: 6 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/245c7783-5aa8-4af6-8310-351f06d474ba/Screenshot+2025-03-11+at+3.01.26%E2%80%AFPM.png Our Producers - Buona Notte Wines - Andiamo Region: Columbia Gorge Grape: Merlot Vineyard Size: 12.14 hectares Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 25% whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 7 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a7385aa5-74df-4efa-b40f-373956458a16/Screenshot+2025-03-11+at+3.03.26%E2%80%AFPM.png Our Producers - Buona Notte Wines - Brutto Nobile Region: Columbia Gorge Grape: Syrah, Roussanne Vineyard Size: 4.85 hectares Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 13 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c381a14d-f651-4d46-b86d-92b816f2ff87/Screenshot+2025-03-11+at+3.08.20%E2%80%AFPM.png Our Producers - Buona Notte Wines - Tramonto Region: Columbia Gorge Grape: Pinot Grigio, Turmeric, Ginger, Orange Peel, Honey Farming: organic Harvest: by hand Winemaking: Aging: Fining: none Filtration: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d633f973-44f8-4bd7-bd60-212dc3dde8ad/Screenshot+2025-03-11+at+3.13.33%E2%80%AFPM.png Our Producers - Buona Notte Wines - Rosa Region: Columbia Gorge Grape: Dolcetto, Sangiovese Vineyard Size: 2.02 hectares Farming: organic Harvest: by hand Winemaking: direct press of Dolcetto, 4 day maceration of Dolcetto, saignée Sangiovese from “Cento Per Cento”, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak Fining: none Filtration: none Added S02: 20 mg/L https://www.zrswines.com/our-producers/sebastian-van-de-sype monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/620fccbf-a2ab-4d05-9aed-15891d1d1bf0/VanDeSype_Featured.png Our Producers - Sebastian Van de Sype - COUNTRY: Italy REGION: Emilia Romagna https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/826e1a4e-787f-46c0-be62-bb71cbba7204/VanDeSype_Ancestrale.jpg Our Producers - Sebastian Van de Sype - “Ancestrale” Region: Emilia Romagna Grape: Lambrusco Grasparossa Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation with indigenous yeasts, refermented in bottle and degorged Aging: in the bottle Fining: none Filtration: yes Added S02: 40 mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/256bca73-bcfe-4e6e-b3ed-7dbab2fd78ab/VanDeSype_Lambrusco_Front.jpg Our Producers - Sebastian Van de Sype - Lambrusco Grasparossa di Castelvetro Region: Emilia Romagna Grape: Lambrusco Grasparossa Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation with indigenous yeasts, refermented in bottle Aging: in the bottle Fining: none Filtration: 1 micron Added S02: 25 mg/l https://www.zrswines.com/our-producers/domaine-de-loctavin monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cf78fc58-8e6f-499d-82ea-8f1fb49cef47/Screen-Shot-2017-02-02-at-2.50.10-PM.png Our Producers - Domaine de l’Octavin - COUNTRY: France REGION: Arbois, Jura https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2d5c662b-a011-44f7-8280-8c78a9621ec8/Octavin_CigogneGewurtztraminer_Front.jpg Our Producers - Domaine de l’Octavin - “Cigogne” Region: Jura Grape: Gewürtztraminer Vineyard: Soil: white and gray marl Farming: organic, biodynammic Harvest: by hand Winemaking: short maceration, spontaneous fermentation in fiberglass with indigenous yeasts Aging: in fiberglass Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e756a52d-3504-485a-bfb4-8ede4a208c19/Octavin_HipHipJSavagnin_Front.jpg Our Producers - Domaine de l’Octavin - “Hip Hip J…” Poulsard Blanc Region: Jura Grape: Poulsard Vineyard Size: Soil: white and gray marl Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: direct press, no maceration, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/667c1b66-2b56-4e69-8396-ece42d9f5bce/Octavin_Zerlina_Front.jpg Our Producers - Domaine de l’Octavin - “Zerlina” Region: Jura Grape: Pinot Noir, Trousseau Vineyard Size: 5 hectares Soil: white and gray marl Average Age of Vines: 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: 2 months whole bunch spontaneous fermentation in tanks with indigenous yeasts Aging: 12 months in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4f49b89b-7ded-43b8-af3d-39471b6809d6/Octavin-Sly-Vin-2018.jpg Our Producers - Domaine de l’Octavin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/835278bd-541d-4509-a688-5b032df68eb0/Octavin_CigogneGewurzPinot_Front.jpg Our Producers - Domaine de l’Octavin - “Cigogne” Region: Jura Grape: Gewürtztraminer, Pinot Gris Vineyard: Soil: white and gray marl Farming: organic, biodynammic Harvest: by hand Winemaking: direct press, spontaneous fermentation in fiberglass with indigenous yeasts Aging: in fiberglass Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fe7dcf55-c230-4025-9e41-17093b440a68/Octavin_Ganache.jpg Our Producers - Domaine de l’Octavin - “Ganache” Region: Jura Grape: Grenache Vineyard Size: 5 hectares Soil: white and gray marl Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 3 weeks whole bunch spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8c687cef-010c-4269-9b52-80f04e9dfae4/Octavin_EnArcres_Front.jpg Our Producers - Domaine de l’Octavin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/83a69fd7-ddac-41cc-b69f-3d88d125e721/publicViewAttachment-9.jpg Our Producers - Domaine de l’Octavin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.zrswines.com/our-producers/chahut-et-prodiges monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2a827712-f11a-4d79-a404-9d4f7aa4121d/gregory-leclerc-1.jpg Our Producers - Chahut et Prodiges - COUNTRY: France REGION: Loire Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/13f3f834-3150-40ac-94a4-130ed2b957fc/publicViewAttachment-1.jpg Our Producers - Chahut et Prodiges - “Tête de gondole” Region: Loire Grape: Chenin Blanc Vineyard Size: 1.50 hectares Soil: clay, limestone, flint Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in fiberglass tanks with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/50082541-eaf6-40bc-a2e6-bd26754471a3/Chahut-et-Prodiges-Te%CC%82tes-Noires-NV.png Our Producers - Chahut et Prodiges - “Les Têtes Noires” Region: Loire Grape: Côt Vineyard Size: 1.50 hectares Soil: clay, flint Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: semi-carbonic maceration, spontaneous fermentation in fiberglass with indigenous yeasts Aging: in fiberglass Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9004721f-1252-4063-9b5c-41d6edffa5db/LaMule.jpg Our Producers - Chahut et Prodiges - “La Mule” Region: Loire Grape: Gamay Vineyard Size: 1.50 hectares Soil: clay, limestone Average Age of Vines: 30 years Farming: organic Harvest: by hand Winemaking: 2-3 week maceration, spontaneous fermentation in concrete with indigenous yeasts Aging: 8-10 months in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/511a2c2d-96ee-4d68-9f54-4244e93b0ef8/Prodiges_blackbeat_Front.jpg Our Producers - Chahut et Prodiges - “Black Beat” Region: Loire Grape: Pinot Noir Vineyard Size: 1.50 hectares Soil: clay, limestone, flint Average Age of Vines: Farming: organic Harvest: by hand Winemaking: semi-carbonic maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts Aging: in fiberglass tanks Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8cfc946e-30d7-4c89-916b-a14eea369fa5/Chahut-et-Prodiges-Coup-de-Canon-NV.png Our Producers - Chahut et Prodiges - “Coup de Canon” Region: Loire Grape: Grolleau Vineyard Size: 1.50 hectares Soil: clay, flint Average Age of Vines: 65 years Farming: organic Harvest: by hand Winemaking: 2-3 week maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 8-10 months in stainless steel Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/domaine-les-arabesques monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f09ab6f6-95d2-41f6-97ad-6df3d8b57e2a/arabesques-6.jpg Our Producers - Domaine Les Arabesques - COUNTRY: France REGION: Côtes Catalanes https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/65f2bb17-5953-4880-aea3-2aaf5d1d6fc9/publicViewAttachment-copy.jpg Our Producers - Domaine Les Arabesques - “Chopine” Region: Languedoc-Roussillon Grape: Carignan Vineyard Size: 4 hectares Soil: calcareous clay Average Age of Vines: 30-60 years Farming: biodynamic Aging: by hand Winemaking: one week, semi-carbonic maceration, spontaneous fermentation in fiberglass with indigenous yeasts Aging: 6 months in fiberglass Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f827f965-4d82-4c5d-9c7f-3c5f8de3bdfc/ET-LOU-PAL-VDF.jpg Our Producers - Domaine Les Arabesques - “Lou Pal” Region: Languedoc-Roussillon Grape: Syrah Vineyard Size: 4 hectares Soil: calcareous clay Average Age of Vines: 30-60 years Farming: biodynamic Aging: by hand Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts Aging: in barriques Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/74843479-1fae-4fbf-ad91-3aff7f39d954/publicViewAttachment.jpg Our Producers - Domaine Les Arabesques - “Ocarina” Region: Languedoc-Roussillon Grape: Syrah, Grenache, Carignan Vineyard Size: 4 hectares Soil: calcareous clay Average Age of Vines: 30-60 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, light pigéage, spontaneous fermentation in fiberglass with indigenous yeasts Aging: in barriques Fining: none Filtration: none Added S02: low https://www.zrswines.com/our-producers/ami monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bed33a1c-75db-418f-a693-0af7ac654f3b/69eeb2_a24161ac413e4989a9ae351be5ed3e0c.jpg Our Producers - Ami - COUNTRY: France REGION: Burgundy https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2318d8e8-27aa-4b8a-a5b0-45abb7404ff6/Screenshot-2024-01-24-at-2.25.38%E2%80%AFPM-e1706124363446.png Our Producers - Ami - Rorick Piquette Region: Burgundy Grape: Pinot Noir Soil: clay, limestone Farming: biodynamic conversion Harvest: by hand Aging: 12 months without racking or battonage Fining: none Filtration: none Added S02: 25mg/l before bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9ae3941a-c49d-48dd-85d0-dee4434469f3/Screenshot-2024-01-24-at-1.59.54%E2%80%AFPM.png Our Producers - Ami - “A-Miami Vice” Region: Burgundy Grape: Pinot Noir, Aligoté Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: carbonic maceration in stainless for the Pinot Noir, direct press into old barrels for the Aligoté Aging: one year without racking or battonage Fining: none Filtration: none Added S02: less than 20mg at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/49df80f0-4b0a-4f80-8d93-563692cb9256/4d377f5100600026924ae.jpg Our Producers - Ami - Stampede Heritage Red Region: Burgundy Grape: Chardonnay Vineyard Size: 2.5 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: The whole bunch was pressed and partly fermented in barriques and part in steel tanks Aging: 1 year in old barrel Fining: none Filtration: none Added S02: 20mg/L SO2 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d1788bf3-0b34-4984-aa53-8a5689e357be/Screenshot-2024-01-24-at-1.59.54%E2%80%AFPM.png Our Producers - Ami - Rorick Chardonnay Region: Alsace Grape: 50% Gewürztraminer, 33% Pinot Gris, 33% Pinot Blanc Soil: clay, limestone, schist Farming: biodynamic (fruit purchased from Fred Hertz) Harvest: by hand Winemaking: Gewürztraminer and Pinot Gris macerated on skins, Pinot Blanc direct press, méthod3 ancestral. Aging: in bottle Fining: none Filtration: none Added S02: minimal at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0501ad30-6f66-4bf6-af42-830b1e288a0d/Screenshot-2024-01-24-at-12.37.23%E2%80%AFPM.png Our Producers - Ami - Aligoté Maceration Region: Burgundy Grape: Aligoté Vineyard: east-facing at Chassey le Camps (5km from Bouzeron) Soil: sandy clay Farming: organic, converted and worked by Willy since 2017 Harvest: by hand Winemaking: 60% 15 day maceration, 40% direct press Aging: 10 months in stainless steel Fining: none Filtration: none Added S02: minimal at bottling https://www.zrswines.com/our-producers/domaine-jean-baptiste-senat monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e1feac38-3529-4d61-bc4d-4c79cfbeb23a/senat-2.jpg Our Producers - Domaine Jean-Baptiste Senat - COUNTRY: France REGION: Minervois https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/877eca3f-1cc9-4009-b68d-3a1907da1397/Senat_EnclosdeLane.jpg Our Producers - Domaine Jean-Baptiste Senat - “L’enclos de l’ane” Region: Languedoc-Roussillon Grape: Grenache Noir Vineyard Size: 15 hectares Soil: clay, limestone Average Age of Vines: 80 years Farming: organic, biodynamic Harvest: by hand Winemaking: destemmed, 15 day spontaneous fermentation in stainless steel with indigenous yeasts Aging: in cask Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b3d91252-ad40-45df-bd24-3da5fcb090e5/b6a4427a3544b9c2842e7.png Our Producers - Domaine Jean-Baptiste Senat - “La Nine” 2021 Region: Minervois Grape: Carignan 50%, Grenache 20%, Cinsault 10%, Syrah 10%, Mourvèdre 10% Vineyard Size: 15 hectares Soil: clay, limestone Average Age of Vines: 65 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 10 months in tank and cask Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/533a0cff-baf1-439f-81d4-0ce197573e0c/2a5857809b6d263194ee4.png Our Producers - Domaine Jean-Baptiste Senat - “Aux Amis de ma Soeur Aude” Region: Languedoc-Roussillon Grape: Grenache Gris, Grenache Blanc Vineyard Size: 15 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c6bce2f6-cea5-4bff-8b1c-56350f33ccf2/publicViewAttachment-1.jpg Our Producers - Domaine Jean-Baptiste Senat - “Amalgame” 2022 Region: Aude Grape: Grenache Noir 40%, Grenache Gris 30%, Picpoul Noir 10%, Counoise 10%, Terret Noir 10% co-planted Vineyard Size: 15 hectares Soil: clay, limestone Average Age of Vines: 15 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, 10 day spontaneous co-fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6ffc552f-4ab0-460f-a72e-86bb80da8e04/3276f674b1268a8291c0a.png Our Producers - Domaine Jean-Baptiste Senat - “Hors Champs” 2021 Region: Minervois Grape: Cinsault 40%, Grenache 30%, Carignan 30% Vineyard Size: 15 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/franois-de-nicolay monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/678782fd-44a5-4f83-8991-b5bb4e5d3a64/francoisdenicolaywinemaker.jpg Our Producers - François de Nicolay - COUNTRY: France REGION: Burgundy https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b9d82f18-b098-499f-9fdb-f7b488f99a20/montelons.png Our Producers - François de Nicolay - Mercurey Les Montelons Region: Burgundy Grapes: Chardonnay Vineyard: single vineyard, Les Montelons Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in used 500 L barrels with indigenous yeasts Aging: 12 months in oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f69bbf84-f108-410d-86df-e42cd4f466b0/bourgogne-rouge.jpg Our Producers - François de Nicolay - Bourgogne Rouge Region: Burgundy Grapes: Pinot Noir Vineyard: two parcels Soil: clay, limestone Average Age of Vines: 50 years Farming: organic, biodynamic Harvest: by hand Winemaking: whole bunch, spontaneous fermentation in used barrels with indigenous yeasts Aging: 18 months in oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ec46e97e-d621-4a78-8189-5793561f284b/Nicolay_CoteauxDeChamplitteChardonnay_Front.jpg Our Producers - François de Nicolay - Coteaux de Champlitte Blanc Region: Burgundy Grapes: Chardonnay Vineyard Size: Soil: calcareous clay Average Age of Vines: 30 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in oak with indigenous yeasts Aging: 18 months in oak Fining: none Filtration: none Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3c9f0335-8665-41de-9cb2-0fb66808b490/rully.png Our Producers - François de Nicolay - Rully Les Maizieres Region: Burgundy Grapes: Chardonnay Vineyard: Soil: clay, limestone Average Age of Vines: 10 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in used 500 L barrels with indigenous yeasts Aging: 14 months in oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/659586b1-b9c1-4b7b-b667-984442e7a268/Nicolay_ObjectifBulles_Front.jpg Our Producers - François de Nicolay - Objectif Bulles Region: Burgundy Grapes: Chardonnay Vineyard Size: Soil: calcareous clay Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: Aging: méthode ancestrale Fining: none Filtration: none Added S02: low https://www.zrswines.com/our-producers/domaine-geschickt monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9beb2c6f-1be1-4107-ac8f-a5bee745309b/Geschickt_soil.png Our Producers - Domaine Geschickt - COUNTRY: France REGION: Ammerschwihr https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f05a6c71-2283-49f7-8cd4-2a372fc55c49/Screenshot-2024-04-02-at-6.08.06%E2%80%AFPM.png Our Producers - Domaine Geschickt - Purberg Kaefferkopf Grand Cru Orange Region: Alsace Grape: 80% Gewürtztraminer, 10% Riesling, 10% Pinot Gris Vineyard: 11ha, Purberg lieu-dit Soil: clay, limestone Average Age of Vines: 50 years Farming: biodynamic Harvest: by hand Winemaking: Gewürtztraminer macerated 30 days in eggs, Pinot Gris and Riesling pressed together, macerated shortly. Fining: 12 months in barrels Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/20446848-e225-491e-9fcc-4cf178d5d93a/Screenshot-2024-04-02-at-5.48.55%E2%80%AFPM.png Our Producers - Domaine Geschickt - “One Drop” Region: Alsace Grape: Chasselas, Muscat, Gewürtztraminer, Pinot Blanc, Riesling Vineyard: purchased grapes from from a friend in the village, 1ha Soil: various Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: Chasselas, Muscat, Gewürtztraminer macerated on the skins, direct press of Riesling and Pinot Blanc Aging: 8 months in cask Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2bd74007-7d5f-4c96-a6c5-c8b72a52a041/Geschickt_ObiWine_Front.jpg Our Producers - Domaine Geschickt - “Obi Wine Keno Bulle” 2020 Region: Alsace Grape: Auxerrois, Riesling, Muscat Vineyard Size: 13 hectares Soil: clay, limestone Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in bottle Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/84ea1b21-6bcd-494c-a147-0e2e32736da7/Screenshot-2024-04-02-at-5.59.57%E2%80%AFPM.png Our Producers - Domaine Geschickt - Pfulben Kaefferkopf Grand Cru Region: Burgundy Grapes: Chardonnay Vineyard: Soil: clay, limestone Average Age of Vines: 10 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in used 500 L barrels with indigenous yeasts Aging: 14 months in oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2ed60978-0309-41b0-8b80-b027c5a07bf0/Geschickt_GCKaefferkopfGewurtz_Front-scaled.jpg Our Producers - Domaine Geschickt - Grand Cru “Kaefferkopf” Maceration Region: Alsace Grape: Gewürztraminer Vineyard Size: 13 hectares Soil: clay, limestone, granite Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: 1 month skin maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak Fining: none Filtration: none Added S02: low https://www.zrswines.com/our-producers/domaine-de-la-pinte monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9d2a2bbe-566f-4f2d-b241-5d8f19c75f9c/pintemaison.jpg Our Producers - Domaine de la Pinte - COUNTRY: France REGION: Jura https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a41873f6-dc0b-4bb7-9332-9a954fd098aa/Screenshot-2023-12-15-at-10.52.45%E2%80%AFAM.png Our Producers - Domaine de la Pinte - Chardonnay Region: Jura Grape: Chardonnay Vineyard Size: 6 hectares Soil: clay, limestone, blue marl Average Age of Vines: 37 years Farming: organic, biodynamic Harvest: by hand Winemaking: pneumatic press, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation Aging: in barrel Fining: none Filtration: lightly with silica Added S02: minimal at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c377d99e-1cca-4443-b2a7-f714a1ced714/VinJaune-2.jpg Our Producers - Domaine de la Pinte - Vin Jaune Region: Jura Grape: Savagnin Vineyard Size: 4 hectares Soil: red marl Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in barriques with indigenous yeasts, malolactic fermentation Aging: 75 months in barriques, sous voile Fining: none Filtration: light Added S02: 40 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a759d420-49ad-4d6c-b0dd-72e58cc132e9/LAmiKarl.jpg Our Producers - Domaine de la Pinte - “Poulsard de l’Ami Karl” Region: Jura Grape: Poulsard Vineyard Size: 7 hectares Soil: red marl Average Age of Vines: 80 years Farming: organic, biodynamic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in concrete with indigenous yeasts Aging: 6 months in concrete Fining: none Filtration: light Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/eec2de8e-2f4b-480f-9ba9-0157b8718c60/publicViewAttachment-8.jpg Our Producers - Domaine de la Pinte - “Pinte Bien” Region: Jura Grape: Poulsard Vineyard Size: 4 hectares Soil: red marl Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in cement Fining: none Filtration: light Added S02: 40 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3f8bef78-1a61-4b8e-a1ca-583181eecb0f/SavOr.jpg Our Producers - Domaine de la Pinte - “Sav’Or” Region: Jura Grape: Savagnin Vineyard Size: 35 hectares Soil: clay, limestone Average Age of Vines: 60 years Farming: organic, biodynamic Harvest: by hand Winemaking: destemmed, 12 day spontaneous fermentation in concrete with indigenous yeasts, pneumatic press Aging: 6 months in stainless steel Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/anders-frederik-steen monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/962c2833-ed98-4ac3-9a11-8e24eae30c1c/SAM5294-1024x819.jpg Our Producers - Anders Frederik Steen - COUNTRY: France REGION: Ardèche https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f01226c1-1078-4b69-b5d4-f120d504fcf9/Screenshot-2024-04-18-at-2.15.08%E2%80%AFPM.png Our Producers - Anders Frederik Steen - “Parfois je monte à l’étage et je me sens un peu perdu” Region: Alsace Grape: Pinot Noir Vineyard Size: 0.60 hectares Soil: clay, limestone Average Age of Vines: 50 years Farming: organic, biodynamic Harvest: by hand Winemaking: grapes from Bannwarth. overnight direct press, 6 month fermentation outside, aged in barriques 4.5 years. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8931339c-03f1-42d0-b256-7aefbbdb97b0/Screenshot-2024-04-18-at-2.07.53%E2%80%AFPM.png Our Producers - Anders Frederik Steen - “Comme un Double-Vitrage” Region: Alsace Grape: Pinot Noir, Pinot Gris, Sylvaner, Muscat Vineyard Size: 0.60 hectares Soil: clay, limestone Average Age of Vines: 50 years Farming: organic, biodynamic Harvest: by hand Winemaking: harvest blend of grapes from Bannwarth. destemmed, macerated 4-5 days, pressed, fermented in fibre tank outside, aged 2 years in barrique Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2beebeeb-6596-4e17-9e89-d430e8bf1d3e/Screenshot-2024-04-18-at-1.58.16%E2%80%AFPM.png Our Producers - Anders Frederik Steen - “Bad lighting call you later” Region: Ardèche Grape: Merlot Vineyard Size: 0.60 hectares Soil: clay, limestone Average Age of Vines: 50 years Farming: organic, biodynamic Harvest: by hand Winemaking: 90% direct press, 10% destemmed grapes macerated in juice for one month, in fibre cuve and demi-muid. Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d3183ecc-a63e-4303-a361-6db5852a19d4/Screenshot-2024-04-18-at-2.11.47%E2%80%AFPM.png Our Producers - Anders Frederik Steen - “I was born in a small town” Region: Alsace Grape: Pinot Gris Vineyard Size: 0.60 hectares Soil: clay, limestone Average Age of Vines: 50 years Farming: organic, biodynamic Harvest: by hand Winemaking: grapes from Bannwarth. macerated 2-3 days, aged 4 years in barrique, no top ups Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a1fd2b40-3888-41ea-973f-8facd2fbca1d/Screenshot-2024-04-18-at-2.03.08%E2%80%AFPM.png Our Producers - Anders Frederik Steen - “C’est dans les yeux qu’on le voit” Region: Ardèche Grape: Grenache Noir, Chardonnay Vineyard Size: 0.60 hectares Soil: clay, limestone Average Age of Vines: 50 years Farming: organic, biodynamic Harvest: by hand Winemaking: juice of direct press Chardonnay and Grenache Noir, rosé juice and small portion of destemmed Grenache Noir added to macerate for 6 weeks, aged in demi-muid until bottling in 2023, no top ups. Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/nokvino-h7cre-cbtxg-ajh6j-xxf6m-6yl65-rh4xd monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/99567066-eeed-4f5b-b8fe-e964a5b4a1a4/Screen+Shot+2025-02-20+at+9.24.57+PM.png Our Producers - Little Trouble Wine Co. - COUNTRY: U.S. REGION: California https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/046b4447-ac1f-4396-a037-f3ea663b7898/Screen+Shot+2025-02-20+at+9.27.50+PM.png Our Producers - Little Trouble Wine Co. - Rorick Piquette Grape: Chardonnay (Dijon) Soil: limestone, schist Average Age of Vines: 21 years Farming: organic Harvest: by hand Winemaking: rehydrated pressed skins, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak, liqueur di tirage Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1fac8abc-742a-45d2-8676-b064349c0232/Screen+Shot+2025-02-20+at+9.31.54+PM.png Our Producers - Little Trouble Wine Co. - Stampede Heritage Rosé Grape: Zinfandel, Mission, Alicante Bouschet, Syrah, Grenache, Petite Sirah Soil: granite Average Age of Vines: 81 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0afdfdd9-95f5-4cd4-a86f-8fa605aa8cf9/Screen+Shot+2025-02-20+at+9.33.20+PM.png Our Producers - Little Trouble Wine Co. - Stampede Heritage Red Grape: Zinfandel, Mission, Alicante Bouschet, Syrah, Grenache, Petite Sirah Soil: granite Average Age of Vines: 81 years Farming: organic Harvest: by hand Winemaking: destemmed, 10 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1343e8c3-d12b-4783-885b-020167d094d4/Screen+Shot+2025-02-20+at+9.29.00+PM.png Our Producers - Little Trouble Wine Co. - Rorick Chardonnay Grape: Chardonnay (Dijon) Soil: limestone, schist Average Age of Vines: 21 years Farming: organic Harvest: by hand Winemaking: whole cluster, 2 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/82fe0ea4-6d22-4f5d-8e72-74042984588b/Screen+Shot+2025-02-20+at+9.30.29+PM.png Our Producers - Little Trouble Wine Co. - Stampede Heritage Piquette Grape: Zinfandel, Mission, Alicante Bouschet, Syrah, Grenache, Petit Sirah Soil: granite Average Age of Vines: 81 years Farming: organic Harvest: by hand Winemaking: rehydrated pressed skins, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak, liqueur di tirage Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/nokvino-h7cre-cbtxg-ajh6j-xxf6m monthly 0.5 2025-02-21 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/eaea83eb-112e-438e-89e7-d117ec848ff4/Screen+Shot+2025-02-20+at+9.00.35+PM.png Our Producers - Chertok Wines - COUNTRY: U.S. REGION: Vermont https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6e4678d6-9028-4ac1-a6e1-54164f1ac2b2/Screen+Shot+2025-02-20+at+9.01.44+PM.png Our Producers - Chertok Wines - Shekhina Grape: Muscat Valvin, Noiret, farmstead apples Vineyard: grapes from Folts Family Vineyard in the Finger Lakes – silty loam soils, conventional farming. apples from the Chertok farm, 50 year old trees, clay soils, practicing organic. Winemaking: Whole cluster, food tread grapes, 3-4 weeks of maceration with daily punchdowns. lots were split into two and refilled with apple millings, macerated for an additional 1-2 weeks. pressed into flextank eggs. Aging: 6 months in flextank eggs on gross lees. Fining: none Filtration: none Added S02: small amount during fermentation due to specific vintage condition https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a305d9d7-594d-4779-b9a4-6458faad5885/Screen+Shot+2025-02-20+at+9.02.02+PM.png Our Producers - Chertok Wines - Eve Grape: 50% Muscat Valvin, 50% farmstead apples Vineyard: grapes from Folts Family Vineyard in the Finger Lakes – silty loam soils, conventional farming. apples from the Chertok farm, 50 year old trees, clay soils, practicing organic. Winemaking: Whole cluster, food tread grapes, 3-4 weeks of maceration with daily punchdowns. lots were split into two and refilled with apple millings, macerated for an additional 1-2 weeks. pressed into 400L qvevri. Aging: 6 months in qvevri on gross lees. Fining: none Filtration: none Added S02: small amount during fermentation due to specific vintage condition https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/77f442f6-9262-432b-8ba4-b775aba18e25/Screen+Shot+2025-02-20+at+9.01.53+PM.png Our Producers - Chertok Wines - White(ish) Grape: 65% Cayuga, 35% Aromella Vineyard: grapes from Folts Family Vineyard in the Finger Lakes – silty loam soils, conventional farming Winemaking: Whole cluster, grapes foot tread in harvest bins. Cayuga macerated 9 days, pressed into glass demijohns. Aromella macerated 3 weeks, blended with Cayuga after pressing. Aging: 8 months on gross lees in polypropylene eggs Fining: none Filtration: none Added S02: small amount during fermentation due to specific vintage condition https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5832b8a0-c7d2-472e-a04b-3e9ab3cc82f5/Screen+Shot+2025-02-20+at+9.02.07+PM.png Our Producers - Chertok Wines - Midrash Grape: Frontenac Noir, Marquette, cider apples from Windfall Orchard. Vineyard Size: 6 acres Soil: Vergennes rocky clay, slate, and pockets of Farmington loam Average Age of Vines: Estate vines planted 2021 Farming: Undervine scythe work, homemade liquid manures Harvest: By hand Winemaking: Whole cluster, food tread grapes, milled grapes added near the end of grape fermentation, punchdowns and two more months of fermentation. Aging: Polyethylene eggs for 8 months on gross lees. Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/nokvino-h7cre-cbtxg-ajh6j monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/44fc286c-9989-4943-8749-697aa08e16fc/Screen+Shot+2025-02-20+at+8.28.45+PM.png Our Producers - Wavy Wines - COUNTRY: U.S. REGION: California https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/eda86b4b-e860-439d-87bc-57cec0898ea5/Screen+Shot+2025-02-20+at+8.30.45+PM.png Our Producers - Wavy Wines - Super Californian Region: San Benito County Grape: Merlot, Barbera, Freisa, Mourvedre, Sagrantino, Cabernet Franc, and Grenache Soil: gravelly sandy loam Farming: organic Harvest: by hand Winemaking: Merlot (50% whole cluster), Barbera (destemmed), and Freisa (50% whole cluster) all co-fermented together. Then direct pressed small lots of Mourvedre, Sagrantino, Cabernet Franc, and Grenache in and macerated until the ferment went dry. Aging: stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8a5dc08b-a14f-4a8b-952c-34eb7acb71c2/Screen+Shot+2025-02-20+at+8.33.59+PM.png Our Producers - Wavy Wines - LS Gris Region: San Benito County Grape: Merlot, Zinfandel, Barbera, Freisa, Petite Sirah (Piquette) Soil: gravelly sandy loam Farming: organic Harvest: by hand Winemaking: once fermentations were complete, tanks were drained of their free run and pomace was rehydrated with water. After two days, wine was drained and lightly pressed. Aging: stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/156fbff0-1bf7-4860-b739-a69947490d97/Screen+Shot+2025-02-20+at+8.32.14+PM.png Our Producers - Wavy Wines - Sunshine California Sparkling Region: Mendocino County Grape: Chardonnay Farming: organic Harvest: by hand Winemaking: whole cluster maceration for 1 day and bottled at 0 brix to finish in bottle. Aging: stainless steel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/94ed4f25-4486-4718-82da-4374b641909f/Screen+Shot+2025-02-20+at+8.35.12+PM.png Our Producers - Wavy Wines - California Red Wine Cooler Region: San Benito County Grape: Merlot, Zinfandel, Barbera, Freisa, Petite Sirah (Piquette) Soil: gravelly sandy loam Farming: organic Harvest: by hand Winemaking: once fermentations were complete, tanks were drained of their free run and pomace was rehydrated with water. After two days, wine was drained and lightly pressed. Aging: stainless steel Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/romain-le-bars monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6b7aea47-d66f-41c3-aae9-e6082b72db56/Le-Clau-Carignan-scaled-1.jpg Our Producers - ROMAIN LE BARS - COUNTRY: France REGION: Rhône Valley https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a09147b4-6107-4a03-99f0-358c3eeba3a0/Screenshot-2024-04-02-at-3.20.33%E2%80%AFPM.png Our Producers - ROMAIN LE BARS - “LES VESTIDES” Region: Tavel Grape: Cinsault Soil: clay, limestone Farming: organic Harvest: by hand Winemaking: 10 day carbonic maceration Aging: 9 months in barrel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3ab56699-0e18-40be-b6f4-4cf905cb2259/Screenshot-2023-11-09-at-11.59.56%E2%80%AFAM.png Our Producers - ROMAIN LE BARS - “LE CLAU” Region: Rhône Valley Grape: Ugni Blanc Vineyard Size: 1 hectare Soil: loamy clay Average Age of Vines: 60 years Farming: organic Harvest: by hand Winemaking: direct press Aging: 8 months in barrel Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/aa507f16-1fac-4722-ae2b-11da3cb8e5ca/RomainLeBars_LesSecondaires.jpg Our Producers - ROMAIN LE BARS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/33aa1e12-8f2f-4f33-a444-b70044cf8fa2/RomainLeBars_Tavel.jpg Our Producers - ROMAIN LE BARS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/225a8c51-6f3b-41ce-b20f-f0bf99e997a3/TavelRose.jpg Our Producers - ROMAIN LE BARS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b719fef6-d1db-4f47-b144-d8f796e9da9c/LiracRouge.jpg Our Producers - ROMAIN LE BARS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8af3765f-533e-4bfb-ba37-0d89dc076870/Nouveau-Nez-70x1073mm9273-copy.jpg Our Producers - ROMAIN LE BARS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1bbdd947-3037-458c-b248-e16cb68f7f8e/Screenshot-2023-11-09-at-12.03.34%E2%80%AFPM.png Our Producers - ROMAIN LE BARS - ROUSSANNE PET NAT Region: Rhône Valley Grape: Roussanne Farming: organic Harvest: by hand Winemaking: direct press, disgorged Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/01f572de-53ee-4f58-873f-b915694de238/6c3bb8f38609ec1d0c32e.jpg Our Producers - ROMAIN LE BARS - LA ROUSSANNE Region: Rhône Valley Grape: Rousanne Vineyard Size: 1.50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: direct press Aging: Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/02292e0f-3094-4bfd-924c-63a5e67d5b82/RomainLeBars_LeNuitsDeJava_Front.jpg Our Producers - ROMAIN LE BARS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3bb6816a-6c89-45d9-a164-519b35158340/A2CestMieux.jpg Our Producers - ROMAIN LE BARS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/22728bee-dae2-4cc2-869d-67d76b269056/LiracRose.jpg Our Producers - ROMAIN LE BARS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ce238d4a-5b6b-4f64-ad7b-88696154c98b/RomainLeBars_HommeDeLaRoche_Front.jpg Our Producers - ROMAIN LE BARS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/28d88cc0-145d-4137-b80e-5b16445fd3bb/publicViewAttachment.jpg Our Producers - ROMAIN LE BARS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.zrswines.com/our-producers/champagne-bonnet-ponson monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3342eabe-f20d-454f-80d3-f5194486625e/Thierry-et-Cyril-0120-1536x864.jpg Our Producers - CHAMPAGNE BONNET-PONSON - COUNTRY: France REGION: Champagne https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3c900ffb-54e0-42e9-9537-5353099b5c73/Screenshot-2024-04-02-at-5.34.09%E2%80%AFPM.png Our Producers - CHAMPAGNE BONNET-PONSON - “LE JOUR” Region: Montagne de Reims Grapes: Pinot Meunier Vineyard: “Le Jour” parcel in Vrigny 1er cru, planted 1971 Soil: clay-loamy top soil, chalky subsoil Farming: organic Harvest: by hand Winemaking: whole bunch maceration 10 days, first fermentation in old 228L and 400L oak barrels, full malolactic, no dosage Aging: 9 months on lees Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/61ce9dd0-0261-4ece-a818-9192c0a9e6e6/Screenshot-2024-04-02-at-5.22.56%E2%80%AFPM.png Our Producers - CHAMPAGNE BONNET-PONSON - The Ballad of Chardonel & Vinifera Grapes: 30% Chardonnay, Pinot Noir, Pinot Meunier. the rest of the blend made up by Arbane, Petit Meslier, Pinot Blanc, Pinot Gris Vineyard: 10.50 hectares, from the villages of Chamery, Vrigny, and Coulommes-la-Montagne Soil: sand, clay Farming: organic Harvest: by hand Winemaking: direct press, fermentation in used oak Aging: 11 months used oak Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/22dac2d4-0317-4a9b-a828-c8db2785f054/BonnetPonson_CuveePerpetuelle_Front-2.jpg Our Producers - CHAMPAGNE BONNET-PONSON - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2ed35215-9730-4ad4-9e8a-3ff3611b2ce6/BonnetPonson_SecondeNature_Front-copy.jpg Our Producers - CHAMPAGNE BONNET-PONSON - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/78c1aac5-e9b0-4878-ab7f-193f3d908cf0/Screenshot-2024-04-02-at-5.29.43%E2%80%AFPM.png Our Producers - CHAMPAGNE BONNET-PONSON - CHAMERY ROUGE PUR MEUNIER COTEAUX CHAMENOIS Region: Montagne de Reims Grapes: Pinot Meunier Vineyard: Chamery Soil: sand, clay Farming: organic Harvest: by hand Winemaking: whole bunch maceration 10 days, fermentation in sandstone 100L eggs and 400L barrel Aging: 12 months in eggs and barrel before blending Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8efea1c6-79a7-4ccc-8e33-8241b45c99e5/Screenshot-2023-06-26-at-3.09.42-PM.png Our Producers - CHAMPAGNE BONNET-PONSON - NON-DOSE CUVÉE PERPÉTUELLE Region: Montagne de Reims Grapes: 35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay Vineyard: plots in Chamery, Vrigny, and Coulommes-la-Montagne (1er cru) Soil: calcareous clay, limestone Average Age of Vines: 35 years Farming: in conversion to organic Harvest: by hand Winemaking: 40% blend of reserve wines, direct press, spontaneous fermentation in stainless steel and old oak, malolactic fermentation Aging: 8 months in old oak, sur lie, before being blended with reserve wine 4 years in bottle Fining: none Filtration: none Dosage: 0 g/L Added S02: less than 35 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3a8314b1-09f1-4526-a2df-013daf02b7d1/JulesBonnet_BlancDeNoirs_Front.png Our Producers - CHAMPAGNE BONNET-PONSON - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1f337101-53c4-4d9b-abaf-52199327de83/BonnetPonson_VignesDieu_Front.jpg Our Producers - CHAMPAGNE BONNET-PONSON - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.zrswines.com/our-producers/nokvino monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b698bd15-71a1-4941-b672-dde31cbe6ad0/2020+marquette+ancient+beauty.jpeg Our Producers - NOK Vino - COUNTRY: U.S. REGION: New Hampshire https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0a4aa3dc-fcb4-4bb9-968c-2690a051c5b1/Screenshot+2025-02-13+at+3.45.16%E2%80%AFPM.png Our Producers - NOK Vino - Trivium Grape: Marquette, Sabervois, Frontenac Noir, Marechal Foch, Petite Pearl Vineyard: Mountain View Vineyard (regenerative, practicing biodynamic), Mermaid Hill Vineyard (regenerative, practicing organic and biodynamic), Poocham Hill Vineyard (conversion to regenerative and organic practices in progress) Harvest: By hand Winemaking: Each site fermented separately using the same method: half whole clusters food trod, half whole cluster layered on top, top layer gets submerged into the must for 10-16 days, then fully food crushed, then pressed in a wooden basket press. spontaneously fermented in demijohn and flextank https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5120ee5c-ff59-4a6d-ab8c-209cec9ac5cf/Screenshot+2025-02-13+at+3.49.01%E2%80%AFPM.png Our Producers - NOK Vino - Pomme Pink Grape: Apples, grape skins and stems (Marquette, Frontenac Noir, Marechal Foch, DeChaunac, St. Croix, Noiret) Vineyard: Mountain View Vineyard (regenerative, practicing biodynamic), Mermaid Hill Vineyard (regenerative, practicing organic and biodynamic), Poocham Hill Vineyard (conversion to regenerative and organic practices in progress), abandoned orchard (70-100 year old trees, dessert and cider apples Harvest: By hand Winemaking: Co-ferment of ground apple mash and grape skins and stems of grapes from red wine production. apples frost cured for 3 weeks, grape skins and stems added to mash in open top fermenter, some of mash pressed and juice added back into the co-maceration, spontaneous fermentation, punch downs once a day for 3 weeks, pressed in wooden basket press, aged 4 months in flextank egg. Added S02: 10ppm at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3d67db90-d90c-4b9d-bc32-e5bdadd31033/Screenshot+2025-02-13+at+3.47.55%E2%80%AFPM.png Our Producers - NOK Vino - Atlantic Grape: La Crescent, Seyval, Louise Swenson, Vignoles, Aromella, White Concord Vineyard: Two vineyards in Newfields and Hampton Falls, NH (regenerative organic), one vineyard in Boston, MA, no spray. Harvest: By hand Winemaking: Whole cluster maceration for 1 week, full malolactic conversion https://www.zrswines.com/our-producers/domaine-nenu monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/28ff0fa5-dd9a-4c5e-9376-35cb4c8a38d1/Screen-Shot-2022-12-13-at-2.59.04-PM.png Our Producers - Domaine Nénu - COUNTRY: France REGION: Languedoc-Roussillon https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/651be878-3806-4b9d-965e-fee71eac0dc8/ZRS22-0484-NV__05542.jpg Our Producers - Domaine Nénu - Brandy Region: Pyrénées Orientales Distilling: distilled by a one-person distillery “le cuivre et la goutte” run by Romain Lesgourgue with a 200L open-fire copper still heated by gas, glass demijohns for storage, and food-grade plastic barrels of 120L and 200L for fermentation Aging: ABV: 40.0% https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8305bbc2-4cc7-4d3a-b9e1-f0153f34eb05/ZRS22-0482-NV__53887.jpg Our Producers - Domaine Nénu - Peu Muleau Region: Bourgueil Grape: Cabernet Franc Vineyard Size: 32 hectares Soil: Sand and clay over limestone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: shorter elevage of 6-8 months Aging: 400-litre tanks and concrete vats Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7252aeaa-0e4e-452a-a38f-11abde4cefd6/ZRS22-0483-20__18070.jpg Our Producers - Domaine Nénu - La Cuvée de Claude Region: Languedoc-Roussillon Grape: Grenache, Mourvèdre Vineyard Size: 4 hectares Farming: certified organic, some biodynamic practices, vines are dry farmed Harvest: by hand Winemaking: manual destemming, indigenous yeasts Aging: neutral barrels Fining: none Filtration: none Added S02: 23 mg/l SO2 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4f58a4a2-7e39-4b72-9827-373b782a3956/ZRS22-0481-20__32653.jpg Our Producers - Domaine Nénu - La fleur d’un Coeur De Beurre Region: Languedoc-Roussillon Grape: Grenache, Mourvèdre, Syrah Vineyard Size: 4 hectares Farming: certified organic, some biodynamic practices, vines are dry farmed Harvest: by hand Winemaking: all indigenous yeasts. Bottling was done by hand, by gravity, without fining or filtration and with the addition of a handful of so2 to ensure good conservation. Aging: neutral barrels Fining: none Filtration: none Added Added S02: 23 mg/l SO2 https://www.zrswines.com/our-producers/domaine-de-la-chevalerie monthly 0.5 2026-03-13 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2998f07d-978b-4f3b-9ba3-48849dda4075/37682-1.jpg Our Producers - Domaine de la Chevalerie - COUNTRY: France REGION: Loire https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b13aed93-e337-4e4b-a2a2-f0570c417784/343ed7ea7c7b9d270708f.jpg Our Producers - Domaine de la Chevalerie - Nomos d’Oiseaux Region: Bourgueil Grape: Cabernet Franc Vineyard Size: 32 hectares Soil: Sand, clay Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: Maceration for 30 days Aging: Concrete Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1f1c0344-258c-4828-b755-4a0d2e4fd298/352727cc6d9e24bacbb84.jpg Our Producers - Domaine de la Chevalerie - Peu Muleau Region: Bourgueil Grape: Cabernet Franc Vineyard Size: 32 hectares Soil: Sand and clay over limestone Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: shorter elevage of 6-8 months Aging: 400-litre tanks and concrete vats Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f16cef60-0bd3-4ee6-9b34-496366689a36/8b893df4ed7281c577b32.jpg Our Producers - Domaine de la Chevalerie - Galichets Region: Bourgueil Grape: Cabernet Franc Vineyard Size: 32 hectares Soil:Sand and clay over limestone Average Age of Vines: 45 years Farming: organic Harvest: by hand Winemaking: 8-10 month elevage in used barrels Aging: Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/49a71f7f-c84a-4d19-9374-0e6b455ec93d/119e1f750059b9d5f34db.jpg Our Producers - Domaine de la Chevalerie - Diptyque Franco De Porc Region: Bourgueil Grape: Cabernet Franc Vineyard Size: 32 hectares Soil: Gravel, sand, clay Average Age of Vines: 30 years Farming: organic Harvest: by hand Winemaking: 4-6 months in concrete vats with, sometimes, a small proportion done in older barrels Aging: Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/axel-domont monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f0014635-0c2b-4f35-b8ca-7ca419d9065c/0818001405_62fd05bd253d1.gif Our Producers - Axel Domont - COUNTRY: France REGION: Savoie https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a6e64e8e-0580-4670-9dce-b6274d902722/Domont_Rencontres_Front.png Our Producers - Axel Domont - Rencontres Region: Savoie Grape: Mondeuse Vineyard Size: Soil: Average Age of Vines: Farming: organic, biodynamic Harvest: from single parcel Winemaking: 11 days of maceration Aging: 228L demi-muids Fining: none Filtration: none Added S02: 1 g/hl https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5a66d7ae-0903-40e8-89d8-ca0c7c533271/Domont_FlammeRouge_Front.png Our Producers - Axel Domont - Flamme Rouge Region: Savoie Grape: Mondeuse, Pinot Noir, Gamay Vineyard Size: Soil: Average Age of Vines: Farming: organic, biodynamic Harvest: from single parcel Winemaking: 10 days of maceration Aging: 500L demi-muids Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ce788b92-9f98-4be3-8f86-6f3080c612f7/Domont_Kilometre0_Front.png Our Producers - Axel Domont - Kilometre 0 Region: Savoie Grape: Jacquere Vineyard Size: Soil: Average Age of Vines: Farming: organic, biodynamic Harvest: from 3 plots Winemaking: direct press Aging: 600L demi-muids Fining: none Filtration: none Added S02: 1 g/hl https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ee82fae9-4f11-4afc-95ff-d39d6f6d73db/Domont_ChienDArret_Front.png Our Producers - Axel Domont - Les Crosses Region: Savoie Grape: Jacquere Vineyard Size: Soil: Average Age of Vines: Farming: organic, biodynamic Harvest: Winemaking: direct press Aging: 500L demi-muids Fining: none Filtration: none Added S02: 1 g/hl https://www.zrswines.com/our-producers/obora monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/096e5d5d-c67d-48f7-8b87-24f7da09f1be/17coupe-1440x601-3-768x321.png Our Producers - Obora - COUNTRY: France REGION: Beaujolais https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b99bd14b-6686-4cab-8d65-40dc4aa37aea/Screenshot-2024-06-26-at-12.23.51%E2%80%AFPM.png Our Producers - Obora - “Blanc.co” Region: Saône et Loire Grape: Chardonnay Vineyard: En Marmets Soil: clay, deep soil Farming: certified organic Harvest: by hand Winemaking: direct press, fermentation and aging in barrel Fining: none Filtration: none Added Added S02: 1g/hl 1 month before bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e351fac0-cca6-4f08-8e48-cf5b87fd92b2/Screenshot-2024-06-26-at-12.15.58%E2%80%AFPM.png Our Producers - Obora - Julienas Region: Beaujolais Grape: Gamay Vineyard: En Rizières Soil: clay and silica sand Farming: certified organic Harvest: by hand Winemaking: 10 days semi-carbonic maceration Aging: in enamel coated steel tanks Fining: none Filtration: none Added Added S02: 1g/hl 1 month before bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/33d9084c-79df-44d9-af74-3abfee2d6953/Screenshot-2024-06-26-at-12.20.44%E2%80%AFPM.png Our Producers - Obora - “Bob” Region: Beaujolais Grape: Gamay Vineyard: plots in Moulin à Vent (VdF) Soil: decomposed pink granite Farming: certified organic Harvest: by hand Winemaking: 8-10 days semi-carbonic maceration, 50/50 blend of 2021 and 2022 Aging: in enamel coated steel tanks Fining: none Filtration: none Added Added S02: 1g/hl 1 month before bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/37f82eba-2e78-43fb-b5de-b6006e7ee6b3/8da4f1ab2e6b94bef7565.jpg Our Producers - Obora - Chénas Region: Beaujolais Grape: Gamay Vineyard: En Papolet, En Perelles Soil: Papolet – decomposed pink granite. Perelles – manganese clay, alluvial soil Farming: certified organic Harvest: by hand Winemaking: 15 days semi-carbonic maceration, 50/50 blend of both plots Aging: in enamel coated steel tanks Fining: none Filtration: none Added Added S02: 1g/hl 1 month before bottling https://www.zrswines.com/our-producers/tailleurs-cueilleurs monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/274e3eed-a3ab-4541-9858-f529ef435d2e/tailleurs-3.jpg Our Producers - Tailleurs Cueilleurs - COUNTRY: France REGION: Bugey https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/859cc214-d6f8-4f0f-a619-c05c766fadfe/Cueilleurs_Kove_Front.png Our Producers - Tailleurs Cueilleurs - Kove Region: Bugey Grape: Gamay, Mondeuse Vineyard: Varey, 300m altitude, south-west exposure, young vines Soil: calcareous clay Average Age of Vines: n/a Farming: organic and biodynamic practices Harvest: by hand Winemaking: grapes destemmed, macerated separately for 2-3 weeks, light pigeage, slow press. blend of free run mondeuse with press and free run of gamay Aging: French oak demi-muids for 9 months Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/381918cc-8838-4353-beb5-6c5b0a3cd530/Cueilleurs_Nua_Front.png Our Producers - Tailleurs Cueilleurs - Nua Region: Bugey Grape: Chardonnay Vineyard: Varey, 300m altitude, south-west exposure, young vines Soil: calcareous clay Average Age of Vines: n/a Farming: organic and biodynamic practices Harvest: by hand Winemaking: direct press Aging: oak barrel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1fd9c87a-fd0a-4333-bfea-5f68d6b5abc2/Cueilleurs_Grenala_Front.png Our Producers - Tailleurs Cueilleurs - Grenalâ Region: Bugey Grape: Gamay Vineyard: Poncieux, 500m altitude, south-east exposure Soil: calcareous limestone and clay Average Age of Vines: 50 years Farming: organic and biodynamic practices Harvest: by hand Winemaking: semi-carbonic maceration for 3 weeks, slow press, blend of press and free run juice Aging: French demi-muid 9 months Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0f2eca59-31f6-474e-8032-85b0f606d233/Cueilleurs_Novera_Front.png Our Producers - Tailleurs Cueilleurs - Novêra Region: Bugey Grape: Gamay Vineyard: Poncieux, 500m altitude, south-east exposure Soil: calcareous Average Age of Vines: 80 years, selection massale Farming: organic and biodynamic practices Harvest: by hand Winemaking: de-stemmed, 3 weeks maceration with pigeage, slow press. blend of press and free run juice Aging: acacia demi-muid 9 months Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2d8c01d3-7ef1-46f2-9ac8-158d0b0f4f56/Cueilleurs_Lyena_Front.png Our Producers - Tailleurs Cueilleurs - Lyëna Region: Bugey Grape: Chardonnay Vineyard: Dalivoy, 400m altitude, south-west exposure. plot: Les Carronieres Soil: calcareous clay, limestone, marl Average Age of Vines: n/a Farming: organic and biodynamic practices Harvest: by hand Winemaking: direct press Aging: French demi-muids for 9 months Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/02714102-ca37-46a6-98fd-bc9ee5c86028/Cueilleurs_RitaRova_Front.png Our Producers - Tailleurs Cueilleurs - Rita & Rova Region: Bugey Grape: Gamay Vineyard: Varey, youngest vines Soil: calcareous limestone and clay Average Age of Vines: n/a Farming: organic and biodynamic practices Harvest: by hand Winemaking: destemmed grapes macerated for 3 weeks, slow press, blend of press and free run juice Aging: French and eastern European demi-muid 9 months Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0d460b66-4abb-4cf3-b34a-a3c4975cc44f/Cueilleurs_ALabada_Front.png Our Producers - Tailleurs Cueilleurs - A l’abada Region: Bugey Grape: Gamay, Gamay Freu Vineyard: Poncieux, 500m altitude, south-east exposure. plot: La Buidase Soil: calcareous limestone and marl Average Age of Vines: 110 years, selection massale vines Farming: organic and biodynamic practices Harvest: by hand Winemaking: de-stemmed, 3 weeks maceration with pigeage, slow press. blend of press and free run juice Aging: french oak demi-muid 9 months Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f28efb7c-183f-4541-a0a8-c63e7a64347d/Cueilleurs_Sarvazo_Front.png Our Producers - Tailleurs Cueilleurs - Sarvazo Region: Bugey Grape: Gamay, Pinot Noir Vineyard: Varey, 300m altitude, south-west facing hill Soil: calcareous limestone and clay Average Age of Vines: n/a Farming: organic and biodynamic practices Harvest: by hand Winemaking: direct press method ancestrale rosé. fermented in oak demi-muid. disgorged, corked, and stapled by hand Aging: 9 months on the lees Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/yoyo monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3c407a4b-9dad-4732-baa8-b81d913b7f1c/Photos-Christine-1246-768x512-1.jpg Our Producers - YOYO - COUNTRY: France REGION: Banyuls-sur-Mer https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dcc1610f-969d-453d-835f-0e6e0107fad5/Screenshot-2024-08-16-at-12.56.27%E2%80%AFPM.png Our Producers - YOYO - “La Negra” Region: Albéres Grape: 90% Carignan, 10% Grenache Blanc, Gris, and Noir Vineyard: 80 year old vines at the foothills of the Albères Soil: granite Farming: organic Harvest: by hand Winemaking: semi-carbonic maceration for 15 days Aging: 3 months in barrel Fining: none Filtration: none Added S02: 1g/hl added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/10bc5bb3-8e28-409e-bc20-ba349fa5422e/e9c05d152dd858015a7a6.jpg Our Producers - YOYO - Akoibon Region: Banyuls Grape: 70% Grenache, 30% Mourvèdre Soil: Black Schist Farming: organic Harvest: by hand Winemaking: carbonic maceration for 7 days in stainless steel tanks Aging: 6 months in barrel Fining: none Filtration: none Added S02: 1g/hl added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3d3ac73a-ac16-4417-9bc4-ef52afe452e9/TRANCHEE.jpg Our Producers - YOYO - La Tranchee Region: Banyuls Grape: %70 Grenache Noir, 30% Syrah (newly added since 2023) Soil: Black Schist Farming: organic Harvest: by hand Winemaking: carbonic maceration for 12 days in stainless steel Aging: 6 months in barrels Fining: none Filtration: none Added S02: 1g/hl added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/281ec3a0-6f46-4ea1-8b03-620b4cb1b48e/777de91803058df9d1135-scaled.jpg Our Producers - YOYO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e0eba0c9-9b78-4a95-a6c9-5186d729cb94/BATVentDebout20191.jpg Our Producers - YOYO - Vent debout Region: Albéres Grape: Syrah (purchased fruit) Soil: gneiss Farming: organic Harvest: by hand Winemaking: direct press rosé Fining: none Filtration: none Added S02: 1 gram of S02/hl https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d67cbf1a-2135-4c2b-8e30-acf286f4558b/restake1.jpg Our Producers - YOYO - Restaké Region: Banyuls Grape: Grenache Gris and Blanc, Carignan Gris and Blanc Vineyard: 80 year old Grenache Gris and Blanc planted at 300m at the southern heights of Banyuls. Young vine Carignan Blanc and Gris, 6 years old. Soil: Black Schist Farming: organic Harvest: by hand Winemaking: 4 day maceration of Carignan, direct press Grenache, blended 1 week after press. Fining: none Filtration: none Added S02: 1 gram of S02/hl https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/16a53233-2258-4e37-8f82-6dfe2e32532b/KM-14-2.png Our Producers - YOYO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d13cb262-2ed4-47d8-a34c-e590025e4c88/29e2518fb794f1b0bceeb.jpg Our Producers - YOYO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e7586677-8faf-48e4-a8a5-232150adef0f/Screenshot+2026-02-11+at+12.40.55%E2%80%AFPM.png Our Producers - YOYO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.zrswines.com/our-producers/mas-mellet monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/89bab6e5-1d39-4cb9-ae21-6e7181cb1015/19a17749-252f-45a8-8068-a0ad640e3d66_1280x854.jpeg Our Producers - Mas Mellet - COUNTRY: France REGION: Costière de Nîmes https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3e12ace3-2308-462f-a8c8-6295c5908624/Mellet_CarignanMechant_Front.png Our Producers - Mas Mellet - “Camille 1946” Region: Costières de Nîmes Grape: Carignan, oldest vines on the estate (named after the man who planted the vines) Farming: certified organic Harvest: by hand Winemaking: whole bunch maceration 8-10 days, aging in barrel, not topped up Fining: none Filtration: none Added S02: none added https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a35b855e-46e3-493b-b699-7b0cea99862c/Screenshot-2024-08-27-at-2.41.24%E2%80%AFPM.png Our Producers - Mas Mellet - “La Soif des Salines” Region: Costières de Nîmes Grape: 50% Aramon, 50% Bourbolenc Farming: certified organic Harvest: by hand Winemaking: rosé, maceration for 4 days, pressed, fermentation and aging in concrete tanks Fining: none Filtration: none Added S02: 15mg at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/da0fc497-4c8b-4b64-bb7d-80a20bc1efbd/Screenshot-2024-08-27-at-2.06.30%E2%80%AFPM.png Our Producers - Mas Mellet - “Fleur des Salines” Region: Costières de Nîmes Grape: Vermentino Soil: red clay Farming: certified organic Harvest: by hand Winemaking: direct press, vinification and aging in 220L sandstone egg Fining: none Filtration: none Added S02: 15mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a096773b-a4f7-49fc-b577-b6ebf881b13f/Mellet_CarignanMechant_Front.png Our Producers - Mas Mellet - Carignan Mechant Region: Costières de Nîmes Grape: Carignan Vineyard Size: Soil: Rolled stones over reddish clay Average Age of Vines: 75 years Farming: organic Harvest: by hand Winemaking: Total destemming, indigenous yeasts, fermentation and maceration at controlled temperature Aging: on fine lees in 400-liter barrels Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fe994ce7-71ca-4590-8725-24d01878254c/0258c919b8a20fda95524.jpg Our Producers - Mas Mellet - Lily Rose Region: Costières de Nîmes Grape: Grenache, Mourvèdre Vineyard Size: Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: De-stemmed and directly pressed, static cold settling Aging: on fine lees in stainless steel Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dc3fff78-d1c5-463b-97f5-8a5ffeb03ea3/BATMasMellet.jpg Our Producers - Mas Mellet - Le Chemin des Salines Region: Costières de Nîmes Grape: Cinsault, Grenache Vineyard Size: Soil: Average Age of Vines: 75 years Farming: organic Harvest: by hand Winemaking: After the manual harvest, the sorting takes place on the property and then in the cellar. The grapes are chilled overnight and then placed in a vat by gravity. It macerates for 5 days and then gravity destroys it. The juices are pressed and flowed in old barrels that are more than 10 years old Aging: concrete Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/93496a7c-3008-4e4a-a969-a826cef57857/Screenshot-2024-08-27-at-2.46.57%E2%80%AFPM.png Our Producers - Mas Mellet - “L’Ame des Salines” Region: Costières de Nîmes Grape: Cinsault, old vines planted in 1961 Farming: certified organic Harvest: by hand Winemaking: maceration for 12 days, fermentation and aging in stone eggs Fining: none Filtration: none Added S02: 15mg at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a1b9dbce-98c5-4311-b863-6e8f391f879f/Screenshot-2024-08-27-at-2.33.19%E2%80%AFPM.png Our Producers - Mas Mellet - “La Maceration des Salines” Region: Rousillon Grape: Macabeu Vineyard: purchased grapes from vineyards that Jean-Phillipe supervises Farming: agrobiology and biodynamic practices Harvest: by hand Winemaking: whole bunch direct press to fiberglass and enamel tank Aging: fiberglass tank, enamel tank, old barrique for 8 months Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f347d8b5-7250-445d-a22c-82dfa5f4827e/Screenshot-2024-08-27-at-2.02.20%E2%80%AFPM.png Our Producers - Mas Mellet - “Le B” Region: Costières de Nîmes Grape: 30% Roussanne, 30% Vermentino, 30% Grenache Blanc, 10% Viognier Soil: sandstone Farming: certified organic Harvest: by hand Winemaking: destemmed, direct press Fining: none Filtration: none Added S02: 15mg at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2c73264c-3bc9-4a9e-b646-2873f4a66df4/BATParisFinesseNY1.jpg Our Producers - Mas Mellet - Pari Finesse Region: Costières de Nîmes Grape: Grenache, Syrah, Carignan Vineyard Size: Soil: Average Age of Vines: Farming: organic Harvest: by hand Winemaking: De-stemmed, very gentle extraction of the fruits together, with a short aging of maximum 7 days Aging: concrete Fining: none Filtration: none Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/440d6554-0dfe-421f-8686-2142976ab2cc/BATLesSalinesNY1.jpg Our Producers - Mas Mellet - Les Salines Region: Costières de Nîmes Grape: Carignan Vineyard Size: Soil: Rolled stones over reddish clay Average Age of Vines: 60-75 years Farming: organic Harvest: by hand Winemaking: Grapes are refrigerated overnight after harvest, maceration for one night, de-vatting by gravity, then pressed into old barrels of more than 10 years old Aging: old barrels Fining: none Filtration: none Added S02: minimal https://www.zrswines.com/our-producers/les-foulards-rouges monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f82bf803-971e-4ab4-8af5-a43f0359f182/lfr.jpg Our Producers - Les Foulards Rouges - COUNTRY: France REGION: Languedoc https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a147f235-93d1-4ee8-b461-4539c29c54f5/Screenshot-2024-08-29-at-4.00.02%E2%80%AFPM.png Our Producers - Les Foulards Rouges - “Frida” Region: Les Aspres Grape: Carignan Gris, Blanc, and Noir, old vines co-planted Soil: granite Farming: organic Harvest: by hand Winemaking: destemmed, cool fermentation 2-3 weeks Aging: 6 months in 500l barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/372a6daa-5025-4ec9-954b-357e68758b1d/Screenshot-2024-08-16-at-11.36.09%E2%80%AFAM+%281%29.png Our Producers - Les Foulards Rouges - “Terre de Feu” Rouge Region: Les Aspres Grape: Carignan, Grenache, Mourvedre – grapes from friend Jean-sé Gioan at Domaine Potron Minet Soil: red clay Farming: organic Harvest: by hand Winemaking: carbonic maceration for 2 weeks in cold water Aging: 6 months in vats Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/efa263ac-0cae-422f-b8ba-e8d32bb7c251/BATLaSoifduMal1.jpg Our Producers - Les Foulards Rouges - “La Soif du Mal” Blanc Region: Montesquieu-les-Albères Grape: 30% Macabeo, 30% Muscat Petit Grain, 20% Muscat d’Alexandria, 20% Vermentino Soil: granite Farming: organic Harvest: by hand Winemaking: direct press Aging: 4 months in vat Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/59a55e1d-7ed6-4f33-ad2a-4526140a9ac3/BATOctobre.jpg Our Producers - Les Foulards Rouges - Octobre Region: Montesquieu-les-Albères Grape: 90% Syrah, 10% Grenache Soil: decomposed granite, sand Farming: organic Harvest: by hand Winemaking: carbonic maceration for 10 days at low temperature Aging: 1 month 500-liter used barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/84cc35c5-7719-4fa6-9809-6077d2ce3edc/BATLeFonddelAirestRouge1.jpeg Our Producers - Les Foulards Rouges - Le Fond de l’air est Rouge Region: Montesquieu-les-Albères Grape: Cinsault Soil: granite sand soil Average Age of Vines: 80 years Farming: organic Harvest: by hand Winemaking: carbonic maceration for 15 days at low temperature Aging: 50% concrete tanks, 50% in barrel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/be56540a-0cca-4c5d-807d-1ad9c52267bc/BATGlaneurs.jpg Our Producers - Les Foulards Rouges - Glaneurs Region: Montesquieu-les-Albères Grape: Grenache Soil: detrital granite Average Age of Vines: 50 years Farming: organic Harvest: by hand Winemaking: 50% De-stemmed, 50% Whole-cluster carbonic, both macerated for 3 weeks, free run and press juices are blended Aging: 6 months in barrel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a14da7be-e9e2-42ef-b162-56e079dcc118/Screenshot-2024-08-29-at-3.53.17%E2%80%AFPM.png Our Producers - Les Foulards Rouges - “Les Vilains” Region: Les Aspres Grape: Carignan, old vines Soil: granite Farming: organic Harvest: by hand Winemaking: carbonic maceration for 15 days Aging: 6 months in 50% vats, 50% barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/36b2925b-0a9f-4b06-9781-0261b658441c/Screenshot-2024-08-16-at-11.36.09%E2%80%AFAM.png Our Producers - Les Foulards Rouges - “Terre de Feu” Blanc Region: Les Aspres Grape: Bourboulenc, Grenache Blanc, Macabeu – grapes from friend Jean-sé Gioan at Domaine Potron Minet Soil: red clay Farming: organic Harvest: by hand Winemaking: direct press Aging: 4 months in vats Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5972f8b5-0763-473a-9063-6860c12f4f51/BATLaSoifduMal1.jpg Our Producers - Les Foulards Rouges - “La Soif du Mal” Rosé Region: Montesquieu-les-Albères Grape: Carignan, Syrah Soil: granite, gneiss Farming: organic Harvest: by hand Winemaking: direct press Aging: 6 months in 5 year old barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ae8a0c9a-62e6-4b4d-b019-fc25a6bdd1cc/BATLaSoifduMal1.jpg Our Producers - Les Foulards Rouges - “La Soif du Mal” Rouge Region: Montesquieu-les-Albères Grape: Grenache Soil: granite Average Age of Vines: 10-20 years Farming: organic Harvest: by hand Winemaking: carbonic maceration for 15 days at low temperature Aging: 6 months, 50% in vat, 50% in barrel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/431b2a47-6cde-4e2d-b219-e1e4742f1757/BATPotemkin.jpg Our Producers - Les Foulards Rouges - Potemkine Region: Montesquieu-les-Albères Grape: Carignan Blanc, Carignan Gris (planted in 2018) Soil: granite Farming: organic Harvest: by hand Winemaking: macerated on the skins for 1 week Aging: 4 months of élevage in 500-liter old barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1be34313-95ae-4989-b9ea-af46cb3c0839/BATGrenache.jpg Our Producers - Les Foulards Rouges - Grenache Region: Montesquieu-les-Albères Grape: Grenache Soil: granite Average Age of Vines: 80 years Farming: organic Harvest: by hand Winemaking: de-stemmed, low temperature fermentation Aging: 6 months in barrel Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/domaine-mont-de-marie monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cdcca467-cbf1-4768-9a01-6e9c43e0f255/provence.jpg Our Producers - Domaine Mont de Marie - COUNTRY: France REGION: Gard https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fb8ab614-c4d7-47c4-8455-f28c2a4b019e/Screenshot-2023-09-28-at-2.39.51-PM.png Our Producers - Domaine Mont de Marie - Anathème Region: Gard Grape: Aramon, Grenache, Cinsault, Carignan. co-planted in the clearing of a forest Vineyard: co-planted vines in the clearing of a forest Soil: decomposed granite Average Age of Vines: 70-80years Farming: organic Harvest: by hand Winemaking: whole cluster co-ferment in concrete Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6430a497-cf42-43ba-8604-f2ca46092863/Marie_Puech-Coucou_Front.png Our Producers - Domaine Mont de Marie - Puech Coucou Region: Gard Grape: Cinsault, Oeillade Soil: granite, clay, sandy Farming: organic Harvest: by hand Winemaking: coferment Aging: concrete Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1c74ecc9-e1d8-45bd-bdf9-04ae23797dbc/Marie_Salve-Ager_Front.png Our Producers - Domaine Mont de Marie - Salve Alger Region: Gard Grape: Cinsault, Grenache Vineyard: co-planted vines in the clearing of a forest Soil: decomposed granite Average Age of Vines: 100 years Farming: organic Harvest: by hand Winemaking: coferment, 4 day maceration Aging: concrete for 6 months Fining: none Filtration: none Added Added S02: none https://www.zrswines.com/our-producers/clos-des-mourres monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cf1b5100-0af2-480d-848c-abcad3454675/Clos-des-Mourres-Ingrid-et-Jean-Philippe-Bouchet-Cotes-du-Rhone-cubi-bio-bib-bio-vin-nature-let-it-bib-4.jpeg Our Producers - Clos des Mourres - COUNTRY: France REGION: Cairanne https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2358a4fe-95ff-48d0-9a98-760398b1e823/Screenshot-2023-12-19-at-3.30.03%E2%80%AFPM.png Our Producers - Clos des Mourres - Côtes du Rhone BiB Region: Vaison la Romaine Grape: Grenache, Syrah Vineyard: plots in Vaison la Romaine Soil: mainly sandy Farming: organic Harvest: by hand Winemaking: co-fermented, 50% whole cluster, 3 weeks maceration in concrete Aging: on malo lees without racking Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d221d80e-1542-4e55-b5fc-669e262a1f23/Screenshot-2023-12-19-at-3.14.22%E2%80%AFPM.png Our Producers - Clos des Mourres - “NoVice” Region: Vaison la Romaine Grape: Grenache, Mourvèdre, Syrah Vineyard: plots around Vaison la Romaine and Roaix Soil: Clay, loam and sand Average Age of Vines: 35 years Farming: organic Harvest: by hand, Syrah first, then Grenache, then Mourvèdre Winemaking: short maceration as soon as harvested, 50% whole cluster Aging: 8 months on malo lees without racking Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a23f5fe0-0bf8-488d-942f-617ae523bdb2/pompetterose.jpg Our Producers - Clos des Mourres - Pompette Region: Vaison la Romaine Grape: Caladoc Vineyard Size: Soil: Clay, loam and sand Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: Direct press (blanc de noir) fermentation in steel vat, raised 6 months Aging: 8-10 months on malo lees without racking Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1d4c11d0-b9ea-47eb-b820-07cd1efc0849/Screenshot-2023-12-19-at-3.28.45%E2%80%AFPM.png Our Producers - Clos des Mourres - “Adessias” Region: Cairanne Grape: 90% Grenache, 10% Clairette, Terret, Carignan, Vaccarese, etc. Vineyard: northwestern slope of the Col du Débat, 200-280 meters above sea level Soil: Clay, limestone Farming: organic Harvest: by hand Winemaking: co-fermented, whole cluster Aging: 12 months in stoneware demi-muids and jars Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/373394f1-760e-4363-b10a-ce30a8a973f9/Screenshot-2023-12-19-at-3.10.49%E2%80%AFPM.png Our Producers - Clos des Mourres - “A Table!” Region: Vaison la Romaine Grape: Syrah Vineyard: 2 plots in Vaison la Romaine Soil: Clay, loam and sand Average Age of Vines: 35 years Farming: organic Harvest: by hand Winemaking: 50% whole cluster, short fermentation Aging: 8 months on fine lees. Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/leah-angles monthly 0.5 2026-01-08 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dfc945b0-87ba-49b0-bf5c-fb02073703f9/leah-angles-741404.jpg Our Producers - Léah Anglès - COUNTRY: France REGION: Pyrenees https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b13f615b-25ce-44ca-9b3b-15c1f764e3d8/Screenshot-2023-12-14-at-4.31.45%E2%80%AFPM.png Our Producers - Léah Anglès - “L’éléphant Blanc” Region: Pyrénées-Orientales Grape: Macabeu Soil: gneiss, schist, clay, limestone Age of Vines: 40-60 years Winemaking: direct press into tank, finishes fermentation in barrel. Aging: 8 months Fining: none Filtration: none Added S02: minimal at racking https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9c1f2615-6de1-420d-a54b-6d0c8d7a9d08/Screenshot-2023-12-14-at-4.26.20%E2%80%AFPM.png Our Producers - Léah Anglès - “Opa” Region: Collioure Grape: 60% Grenache, 40% Syrah, the only wine from two different plots Soil: schist Farming: organic Harvest: by hand Winemaking: Grenache and Syrah fermented separately, blended after aging. Fining: none Filtration: none Added S02: minimal after malo completed https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5658ebe1-2787-4f7f-a0ae-4bc8ab2c076d/Screenshot-2023-12-14-at-4.28.52%E2%80%AFPM.png Our Producers - Léah Anglès - “Pilgrim” Region: Collioure Grape: Carignan. the vineyard is crossed by one of the Paths of Saint Jacques de Compostela and is named for the pilgrim. Soil: schist Farming: organic Harvest: by hand Winemaking: Fining: none Filtration: none Added S02: minimal after malo completed https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6faeefd6-1cc3-4f6d-9067-203679ef2de6/Screenshot-2023-12-14-at-4.23.47%E2%80%AFPM-e1702589060835.png Our Producers - Léah Anglès - “Divay” Region: Collioure Grape: Grenache Soil: schist Farming: organic Harvest: by hand Winemaking: stainless steel, whole bunch Fining: none Filtration: none Added S02: minimal after malo completed https://www.zrswines.com/our-producers/les-jardins-de-la-martinire monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1a9d48e0-b6b3-4e0e-b0fe-1cf33a4303a7/Screenshot+2024-12-30+at+4.37.00+PM.png Our Producers - Les Jardins de la Martinière - COUNTRY: France REGION: Anjou https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5524401c-eb4c-4e37-b036-71b2effdc873/Screenshot-2023-12-15-at-12.17.27%E2%80%AFPM.png Our Producers - Les Jardins de la Martinière - “Syu Awa” Sparkling Region: Anjou Grape: Cabernet Franc Vineyard: south-east facing slopes Soil: tuffeau, pink and red sandstone pockets, clay Average Age of Vines: 20 years Farming: sustainable, Fukuoka inspired Harvest: by hand Winemaking: whole bunches, two weeks carbonic maceration, fermentation begins in stainless steel, bottled November 2018. Aging: in bottle, undisgorged Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/45017aa8-c0bd-4357-bb11-54c76e39433c/Screenshot-2023-12-15-at-12.07.14%E2%80%AFPM.png Our Producers - Les Jardins de la Martinière - “Ko Ki” Region: Anjou Grape: Cabernet Franc Vineyard: south-east facing slopes, old vine parcel Soil: tuffeau, pink and red sandstone pockets, clay Average Age of Vines: 70 years Farming: sustainable, Fukuoka inspired Harvest: by hand Winemaking: whole cluster, 10 days carbonic maceration, one week of punchdowns, fermentation in fiberglass vats Aging: 2 years in fiberglass vats, bottled September 2020 Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fa1f4eea-a1c3-4dcf-804c-756658ea6384/Screenshot-2023-12-15-at-12.13.42%E2%80%AFPM.png Our Producers - Les Jardins de la Martinière - “Shi Ro” Region: Anjou Grape: Chenin Blanc Vineyard: south-east facing slopes Soil: tuffeau, pink and red sandstone pockets, clay Average Age of Vines: 20 years Farming: sustainable, Fukuoka inspired Harvest: by hand in two passes Winemaking: direct press, fermentation in barriques Aging: assembled and aged 1 year in fiberglass vats, bottled September 2021 Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e0e28d87-9440-456f-9d31-c62bf28c5a27/Screenshot-2023-12-15-at-12.03.16%E2%80%AFPM.png Our Producers - Les Jardins de la Martinière - “Akane no Oka” Region: Anjou Grape: Cabernet Franc Vineyard: south-east facing slopes Soil: tuffeau, pink and red sandstone pockets, clay Average Age of Vines: 20 years Farming: sustainable, Fukuoka inspired Harvest: by hand Winemaking: manually destemmed, 4 weeks maceration, fermentation in barrel Aging: in barrels 1 year, assembled in stainless steel and aged 1 year, bottled September 2020 Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/les-cortis monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d4058323-8159-49cd-9210-64482ac81bc9/a8ecdd3f-6a4e-42d0-5ff8-d7ec22d9f36d.jpg Our Producers - Les Cortis - COUNTRY: France REGION: Bugey https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/033d33ff-fb82-449b-901a-2f42be448c13/Screenshot-2024-08-20-at-2.53.39%E2%80%AFPM.png Our Producers - Les Cortis - “Teraxe” Region: Bugey Grape: 90% Roussette, 10% Chardonnay Soil: clay, limestone Farming: biodynamic practices Harvest: by hand Winemaking: direct press Aging: 10 months in neutral barrel on fine lees Fining: none Filtration: none Added S02: minimal at racking https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9aede5d5-3670-4cab-99b1-85993b0dd60a/Screenshot-2023-12-15-at-2.57.15%E2%80%AFPM.png Our Producers - Les Cortis - “Brisure” Region: Bugey Grape: 50% Altesse, 50% Gamay Teinturier (red-fleshed Gamay) Soil: clay, limestone Farming: biodynamic practices Harvest: by hand Winemaking: direct press, a blend of 2021 and 2022. Aging: in demi-muids Fining: none Filtration: none Added S02: minimal at racking https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a5865c49-7385-4834-b17b-8dda6a313e3a/Screenshot-2023-12-15-at-2.47.25%E2%80%AFPM.png Our Producers - Les Cortis - “Obuscule” Region: Bugey Grape: 66% Gamay, 34% Chardonnay from the same plot Soil: clay (Gamay), limestone (Chardonnay) Farming: biodynamic practices Harvest: by hand Winemaking: whole bunch, 2 week maceration Aging: in tank Fining: none Filtration: none Added S02: minimal at racking https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/72ec8ff7-db3e-4653-bc94-4fedd05d9d08/Screenshot-2023-12-15-at-2.41.25%E2%80%AFPM.png Our Producers - Les Cortis - “Naxide” Region: Bugey Grape: 60% Chardonnay, 40% Altesse Soil: limestone, sand Farming: biodynamic practices Harvest: by hand Winemaking: direct press Aging: Chardonnay in fiberglass, Altesse in barrels both for 10 months Fining: none Filtration: none Added S02: minimal at racking https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4cfbeb78-a2fe-40e6-8b46-ee000cff7d04/Screenshot-2024-08-20-at-2.49.39%E2%80%AFPM.png Our Producers - Les Cortis - “Gastine” Region: Bugey Grape: Gamay, Chardonnay, Corbeau, Mondeuse, Altesse, Pinot Noir, Chasselas (field blend) Soil: clay, limestone Farming: biodynamic practices Harvest: by hand Winemaking: co-fermented rosé Fining: none Filtration: none Added S02: minimal at racking https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6768c0b1-388d-4697-9350-c31c87dc9363/Screenshot-2023-12-15-at-2.52.07%E2%80%AFPM.png Our Producers - Les Cortis - “Uzee” Region: Bugey Grape: 70% Gamay, 30% Mondeuse Soil: clay Farming: biodynamic practices Harvest: by hand Winemaking: whole bunch, 2 weeks maceration Aging: 10 months in demi-muids Fining: none Filtration: none Added S02: minimal at racking https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f836e955-c92c-4968-ad74-eb2cc48a69c1/Screenshot-2023-12-15-at-2.44.02%E2%80%AFPM.png Our Producers - Les Cortis - “Merune” Region: Bugey Grape: 80% Chardonnay, 20% Altesse Soil: sand Farming: biodynamic practices Harvest: by hand Winemaking: direct press Aging: both grapes in fiberglass tank 9 months Fining: none Filtration: none Added S02: minimal at racking https://www.zrswines.com/our-producers/les-terres-dubien monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/96c3d180-2674-4e11-9701-984800a22689/347241263_806245060601147_7118358946443758960_n.jpg Our Producers - Les Terres Dubien - COUNTRY: France REGION: Bordeaux https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/082b688e-3cdc-49a2-9098-d90d0aeee112/Screenshot-2023-12-20-at-5.04.04%E2%80%AFPM.png Our Producers - Les Terres Dubien - “Synopsis” Region: Bordeaux Grape: Merlot, Cabernet Sauvignon Vineyard: in Saint-Yzans, Médoc, vines planted in the 1960’s. Soil: limestone Farming: Ecocert certification Harvest: by hand Aging: 18 months in stainless steel tank and old barrels Fining: none Filtration: none Added S02: 28 mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/884d025b-915f-4174-9f08-31057abd6e23/Screenshot-2023-12-20-at-4.56.58%E2%80%AFPM.png Our Producers - Les Terres Dubien - “Initial BC” Region: Bordeaux Grape: 95% Merlot, 5% Malbec Vineyard: in Blaye, north east of Bordeaux Soil: Clay, limestone Farming: Ecocert conversion Harvest: by hand Winemaking: Aging: 8 months in stainless steel Fining: none Filtration: none Added S02: 30 mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0e5ad88e-fb4f-4d56-b0cf-0c666c00a575/Screenshot-2023-12-20-at-5.01.18%E2%80%AFPM.png Our Producers - Les Terres Dubien - “Un Coup d’Ma Doc” Region: Bordeaux Grape: Merlot, Cabernet Sauvignon Vineyard: in Lesparre, Médoc Soil: sandy Farming: Ecocert certification Harvest: by hand Aging: 8 months in fiberglass tank Fining: none Filtration: none Added S02: 20 mg/l https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3fbdf71e-756a-4462-abc7-eb34b1faf565/Screenshot-2023-12-20-at-4.40.53%E2%80%AFPM.png Our Producers - Les Terres Dubien - “L’Etoile du Berger” Region: Bordeaux Grape: Merlot Vineyard: in Sainte Foy-la-Grande, east of the Gironde department Soil: Clay, limestone Harvest: by hand Aging: 18 months aged in concrete tank Fining: none Filtration: none Added S02: 25 mg/l https://www.zrswines.com/our-producers/mas-guallar monthly 0.5 2026-01-08 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dc221dd7-776e-4c2f-8e26-3def8e3454cc/Screenshot+2024-12-30+at+4.04.18+PM.png Our Producers - Mas Guallar - COUNTRY: France REGION: Anjou https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/950620c1-520e-47b5-a8aa-34408b2c441f/Screenshot-2024-01-18-at-2.57.51%E2%80%AFPM.png Our Producers - Mas Guallar - “La Foun del Bosc” Region: Maury Grape: Carignan Vineyard: 1.7 hectares, sedimentary schist, old vines Farming: organic conversion Harvest: by hand Winemaking: 3 weeks of maceration with addition of direct press Aging: 36 months in old chestnut barrels Fining: none Filtration: none Added S02: 2g for total production (12oo bottles) https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e6ba14b3-d40c-4d57-a02e-67223a7a8d21/Screenshot-2024-01-18-at-2.47.48%E2%80%AFPM.png Our Producers - Mas Guallar - “Gratalloups” Region: Banyuls-sur-Mer Grape: Syrah Vineyard: 3.3 hectares Farming: certified organic Harvest: by hand Winemaking: whole cluster, 2 week maceration, fermentation in barrique. Aging: 18 months in old chestnut barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ba1a7e4b-88d9-4fff-8dba-edc432497e4c/Screenshot-2024-01-18-at-2.35.41%E2%80%AFPM.png Our Producers - Mas Guallar - Vermut Region: Banyuls-sur-Mer Wine Base: 2020 Grenache, Carignan Winemaking: Dry herbs (mustard, cinchona, rosemary, thyme, wormwood, rose) macerated in alcohol 2 months, aged 3 years in barrel. beet sugar, herb maceration, aromatic extracts of lemon and eucalyptus blended before bottling. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d3d6b9c8-8f38-4fe9-8df5-6144a4ac77a2/Screenshot-2024-01-18-at-2.20.30%E2%80%AFPM.png Our Producers - Mas Guallar - “Chlorifly Magico” Region: Baixas – Valley de L’Agly Grape: 80% Muscat Alexandrie, 20% Carignan Noire Vineyard: 3.3 hectares, Farming: certified organic Harvest: by hand Winemaking: Muscat macerated two days, blended with direct press Carignan Aging: 12 months Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1d6f1944-35fe-40b5-a130-05a532c379cf/Screenshot-2024-01-18-at-2.54.31%E2%80%AFPM.png Our Producers - Mas Guallar - “Magic Mountain” Region: Banyuls-sur-Mer Grape: Mourvedre Vineyard: 3.3 hectares Farming: certified organic Harvest: by hand Winemaking: whole cluster, 2 week maceration, fermentation in barrique. Aging: 18 months in old chestnut barrels Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2f4f8ded-abcb-4ebc-bdd3-d2982c3911ee/Screenshot-2024-01-18-at-2.43.39%E2%80%AFPM.png Our Producers - Mas Guallar - “MielNat” Region: Anjou Grape: 90% Sauvignon Blanc, 5% Gamay, 5% Grolleau Noir Vineyard: 30 year old vines Soil: clay, silt, sand Farming: no herbicides, no pesticides, only copper and sulphur in small doses, weeding by hand under the vines. Harvest: by hand Winemaking: whole bunch Sauvignon Blanc mixed with free run juice of Gamay and Grolleau Noir (one week maceration of both), one racking before bottling. Aging: 9 months in fiberglass tank Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/13d2e7b1-8bb4-451b-83e0-1f16990d0dd4/Screenshot-2024-01-18-at-2.29.44%E2%80%AFPM.png Our Producers - Mas Guallar - “Oaristys” Region: Banyuls-sur-Mer, Calces Grape: 85% Syrah, 15% Muscat Petit Grain Vineyard: 3.3 hectares Farming: certified organic (Syrah), organic conversion (Muscat) Harvest: by hand Winemaking: 2 weeks whole cluster maceration, light pigeage Aging: 8 months old chestnut barrel Fining: none Filtration: none Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4e855816-8aec-4363-b248-5465fd87ebd5/Screenshot-2024-01-18-at-2.13.54%E2%80%AFPM.png Our Producers - Mas Guallar - “Oxymoron!” Region: Maury Grape: Muscat Petit Grain Vineyard: 1.7 hectares, Farming: third year organic conversion Harvest: by hand Winemaking: direct press blended with 2 week cryomacerated juice Aging: 8 months stainless steel Fining: none Filtration: none Added S02: none https://www.zrswines.com/our-producers/guillaume-noir monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c4b61afa-a101-4c2c-b006-624ee9a90157/Screenshot-2024-04-02-at-1.58.09%E2%80%AFPM-673x1024.png Our Producers - Guillaume Noire - COUNTRY: France REGION: Anjou https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/694311de-9341-4543-9bfd-e31b12131569/Screenshot-2024-04-02-at-2.25.03%E2%80%AFPM.png Our Producers - Guillaume Noire - “Ch” Region: Anjou Grape: Chenin Vineyard: 40 year old vines Soil: clay, silt, sand Farming: no herbicides, no pesticides, only copper and sulphur in small doses, weeding by hand under the vines. Harvest: by hand Winemaking: direct press, 2 rackings before bottling. Aging: 8 months in fiberglass tank Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/13653bf3-08af-4976-98dc-1b4e82909389/Screenshot-2024-04-02-at-2.20.13%E2%80%AFPM.png Our Producers - Guillaume Noire - “Ga” Region: Anjou Grape: Gamay Vineyard: 45-50 year old vines Soil: clay, silt, sand Farming: no herbicides, no pesticides, only copper and sulphur in small doses, weeding by hand under the vines. Harvest: by hand Winemaking: 1 week whole bunch maceration, blend of free-run juice and initial press juice, primeur style. 4 rackings before bottling. Aging: 8 months in fiberglass tank Fining: none Filtration: none Added Added S02: minimal added after fermentation https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b2cc14b9-d94a-472e-ba36-0a6a20686cad/Screenshot-2024-04-02-at-2.22.24%E2%80%AFPM.jpg Our Producers - Guillaume Noire - “Gn” Region: Anjou Grape: Grolleau Noir Vineyard: 50 year old vines Soil: clay, silt, sand Farming: no herbicides, no pesticides, only copper and sulphur in small doses, weeding by hand under the vines. Harvest: by hand Winemaking: 2 week whole bunch maceration, blend of free-run juice and initial press juice, primeur style. 2 rackings before bottling. Aging: 8 months in fiberglass tank Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/64917afb-864b-4d05-9616-539127067f68/Screenshot-2024-04-02-at-2.11.20%E2%80%AFPM.png Our Producers - Guillaume Noire - “Gn Ga Sa” Region: Anjou Grape: 90% Sauvignon Blanc, 5% Gamay, 5% Grolleau Noir Vineyard: 30 year old vines Soil: clay, silt, sand Farming: no herbicides, no pesticides, only copper and sulphur in small doses, weeding by hand under the vines. Harvest: by hand Winemaking: whole bunch Sauvignon Blanc mixed with free run juice of Gamay and Grolleau Noir (one week maceration of both), one racking before bottling. Aging: 9 months in fiberglass tank Fining: none Filtration: none Added Added S02: none https://www.zrswines.com/our-producers/pascal-carole monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9fc5d308-f4b3-4870-8758-6afca76d9054/Alta_Magazine-_Pascal_Carole-09021.jpeg Our Producers - Pascal Carole - COUNTRY: France REGION: Saumur https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f35d34b5-0548-458b-924e-dd5734675b4d/Screenshot-2024-04-02-at-3.15.46%E2%80%AFPM.png Our Producers - Pascal Carole - “Méli-moulin” Grape: Chenin Blanc Vineyard: grown by Claude & Julien Mesnard in Montreuil-Bellay Soil: ancient alluvium and limestone with flint Farming: certified organic Harvest: by hand Winemaking: 20% of the grapes were destemmed and macerated in direct press juice from the remaining 80% with gentle punchdowns daily over 14 days. Aging: 7 months in stainless steel, 6 months in bottle. Fining: none Filtration: none Added Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9c23a49c-6749-49ff-a7e4-a858b2cf889c/Screenshot-2024-04-02-at-3.12.19%E2%80%AFPM.png Our Producers - Pascal Carole - “It Was All A Dream” Grape: Cabernet Franc Vineyard: grown by Colin Janot in Saix. Soil: limestone with loamy soil Farming: certified organic with biodynamic treatments Harvest: by hand Winemaking: 80% of the grapes were destemmed and macerated in direct press juice from the remaining 20% with gentle punchdowns daily over 10 days. Aging: 9 months in stainless steel, 3 months in bottle. Fining: none Filtration: none Added Added S02: none https://www.zrswines.com/our-producers/les-souriants monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/06e9fb78-0336-4a50-9a0d-e49333e887db/ad267729-e43d-7b65-1428-1b935cd74ffb.jpeg Our Producers - Les Souriants - COUNTRY: France REGION: Beaujolais https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/86294d7a-0b52-4ab5-bbab-343d7a4462db/Souriants_SourireDeNouveau_Front.png Our Producers - Les Souriants - “Sourire de Nouveau” Grape: Gamay Farming: practicing organic Aging: by hand Winemaking: carbonic maceration for 6 days, bottled October 2022. Fining: none Filtration: none Sulfur: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b6613cca-c839-4d65-bb26-3e6c1774562f/Souriants_Allegresse_Front.png Our Producers - Les Souriants - “Allegresse” Grape: Gamay Farming: practicing organic Aging: by hand Winemaking: 50% direct press, 50% macerated for 6 days Fining: none Filtration: none Sulfur: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cf6a95b9-75a4-4d3d-a44b-c4dc238b3351/Souriants_SourireAuNaturel_Front.png Our Producers - Les Souriants - “Sourire au Naturel” Grape: Gamay, slightly older vines than in the nouveau bottling. Farming: practicing organic Aging: by hand Winemaking: carbonic maceration for 6 days Fining: none Filtration: none Sulfur: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e913d268-ea2b-445c-8c11-7d988015a0de/Souriants_GalipetSourirePetillant_Front.png Our Producers - Les Souriants - “Galipet” Grape: 80% Gamay, 20% Gewürtztraminer Farming: practicing organic Aging: by hand Winemaking: direct press Gamay, Gewürtztraminer macerated on the skins 7 days Fining: none Filtration: none Sulfur: minimal https://www.zrswines.com/our-producers/josette-y-michel monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/acbe6489-120a-4cf2-92ec-342f83bffb8b/Screenshot-2024-08-16-at-3.01.51%E2%80%AFPM.png Our Producers - Josette y Michel - COUNTRY: France REGION: Roussillon https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b42c17c2-5af1-498d-8c9e-193943c22fc9/Screenshot-2024-07-02-at-12.48.23%E2%80%AFPM.png Our Producers - Josette y Michel - “Tostaky” Region: Roussillon Grape: 50% Grenache, 50% Syrah Vineyard: grapes purchased from Domaine Guisset, 45 year old vines, granitic sand Farming: certified biodynamic Aging: by hand Winemaking: primeur style, semi-carbonic maceration for 8 days Aging: 3 weeks in barrel, bottled end of October Fining: none Filtration: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b9e3dea6-2d35-482f-8662-5f15952dd813/Screenshot-2024-08-19-at-5.12.23%E2%80%AFPM.png Our Producers - Josette y Michel - “Ou Tu Voudras, Quand Tu Voudras” Region: Roussillon Grape: Syrah Vineyard:grapes purchased from Domaine Gayrard, 25 year old vines, limestone and clay Farming:biodynamic, Demeter certified Aging: by hand Winemaking: rosé, maceration for 36 hours, fermentation in stainless steel Aging: 6 months in barrel Fining: none Filtration: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a5412839-df18-430f-8e14-86c5ee01ba2c/Screenshot-2024-08-16-at-3.32.24%E2%80%AFPM.png Our Producers - Josette y Michel - “Le Dire c’est bien, le Fer c’est mieux” Region: Roussillon Grape: Fer Servadou, Vineyard: grapes purchased from Domaine Gayrard, 25 year old vines, limestone and clay Farming: biodynamic, Demeter certified Aging: by hand Winemaking: 30% crushed grapes, whole cluster on top, 11 days of maceration, fermentation in fiberglass Aging: 8 months 50% stainless steel, 50% barrel and 500L demi-muids Fining: none Filtration: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e1a60572-fcfa-4c0c-8c54-c991829ea0ba/Screenshot-2024-08-19-at-5.16.00%E2%80%AFPM.png Our Producers - Josette y Michel - “So you’re Sicilian” Region: Roussillon Grape: 80% Gamay, 20% Fer Servadou Vineyard:grapes purchased from Domaine Gayrard, 20 year old vines, limestone and clay Farming:biodynamic, Demeter certified Aging: by hand Winemaking: semi-carbonic maceration for 7 days, fermentation in stainless steel vat Aging: 8 months in barrel Fining: none Filtration: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b61aa019-c676-494d-aa0d-248072b99aaf/Screenshot-2024-08-19-at-5.08.32%E2%80%AFPM.png Our Producers - Josette y Michel - “Les Coudes sur la Table” Region: Roussillon Grape: Gamay Vineyard: grapes purchased from Maxime Troncy, 20 year old vines, granite Farming: in conversion Aging: by hand Winemaking: 6 day maceration in steel vat Aging: 8 months in barrel Fining: none Filtration: none https://www.zrswines.com/our-producers/schmelzers-weingut monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9f96cdd4-162a-4ae6-a935-87a21e2c95e1/Georg%2C+Georg%2C+Cika%2C+Forrest.jpg Our Producers - Schmelzer’s Weingut - COUNTRY: Austria REGION: Gols https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b42c17c2-5af1-498d-8c9e-193943c22fc9/Screenshot-2024-07-02-at-12.48.23%E2%80%AFPM.png Our Producers - Schmelzer’s Weingut - “Orangerie” Region: Neusiedlersee Grape: Grüner Veltliner, Weissburgunder, Scheurebe Soil: gravel, sand, chalk Winemaking: grapes processed separately: foot crushed, macerated 5-6 weeks. Aging: 3 years in small oak barrels https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/66200bfb-6991-46e5-b37e-5123a645b0b9/Schmelzer_BigNatureWhite_Front.jpg Our Producers - Schmelzer’s Weingut - Big Nature White Region: Burgenland Grape: Welschriesling, Sämling Vineyard Size: 1 hectare Soil: gravel, sand, chalk Average Age of Vines: 25 years Winemaking: destemmed, 7 hour maceration of Welschriesling, 6 week maceration of Sämling, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak, sur lie https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2c4686e2-0a0f-4bb5-b4bd-d4a98084a5c4/RosePetNat-1.jpg Our Producers - Schmelzer’s Weingut - Rosé Pétillant Naturel Region: Neusiedlersee Grape: Zweigelt, Cabernet Sauvignon Vineyard Size: 1 hectare Soil: gravel, sand, chalk Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d1dcfbbd-d865-496a-814a-b3ab08bbee21/SchlichtUndErgreifreund.jpg Our Producers - Schmelzer’s Weingut - “Schlicht Und Ergreifend Frühroter Veltliner” Region: Burgenland Grape: Welschriesling Vineyard Size: 0.8 hectare Soil: gravel, sand, chalk Winemaking: short maceration, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation Aging: in neutral oak, sur lie https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/471d6cf1-ea74-44f3-9114-b8d979f35d86/Bicolor.jpg Our Producers - Schmelzer’s Weingut - “Bicolor” Region: Neusiedlersee Grape: Welschriesling, Zweigelt Vineyard Size: 1.5 hectares Soil: gravel, sand, chalk Winemaking: separate, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3d084e13-2e05-4924-85e7-dae95372ca58/ReditionRed.jpg Our Producers - Schmelzer’s Weingut - “Redition” Region: Neusiedlersee Grape: Cabernet Sauvignon, Roesler, Zweigelt Vineyard Size: 0.8 hectare Soil: gravel, sand, chalk Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a7ca85e4-5918-4dd5-98a1-99026b874b25/Gru%CC%88ner+veltliner+2023.jpg Our Producers - Schmelzer’s Weingut - Grüner Vetliner Region: Burgenland Grape: Grüner Vetliner Vineyard Size: 1 hectare Soil: gravel, sand, chalk Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in neutral oak, sur lie https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6f641781-5c2a-4be2-9e78-7316bbc8bb2d/Schmelzer_Weissburgunder.jpeg Our Producers - Schmelzer’s Weingut - Weissburgunder Region: Neusiedlersee Grape: Weissburgunder Vineyard Size: 1 hectare Soil: gravel, sand, chalk Winemaking: 12 hours maceration, spontaneous fermentation in oak barrel with indigenous yeasts Aging: 14 months in oak barrel https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/12df5433-fd8a-4c00-8bf8-780353bbcc70/Schmelzer_BigNatureWhite_Front.jpg Our Producers - Schmelzer’s Weingut - Big Nature Red Region: Burgenland Grape: Zweigelt, Merlot Vineyard Size: 1 hectare Soil: gravel, sand, chalk Average Age of Vines: 30 years Winemaking: destemmed, 12 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak, sur lie https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/50e95beb-6d60-4454-8cdf-6a50d92525f8/Welschriesling1.jpg Our Producers - Schmelzer’s Weingut - Welschriesling Region: Neusiedlersee Grape: Welschriesling Vineyard Size: 1 hectare Soil: gravel, sand, chalk Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak, sur lie https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/16fbab53-ec4a-4edd-8d7c-7ec9dddf2fa7/Rose.jpg Our Producers - Schmelzer’s Weingut - Rosé Region: Neusiedlersee Grape: Zweigelt, Cabernet Sauvignon Vineyard Size: 1 hectare Soil: gravel, sand, chalk Winemaking: separate, spontaneous fermentation in oak with indigenous yeasts Aging: 12 months in bottl https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9edd7226-c3fc-4058-9fe2-f244e624116f/PetNat+Dion1.jpg Our Producers - Schmelzer’s Weingut - “Dion” Region: Neusiedlersee Grape: Sämling, Welschriesling Vineyard Size: 1 hectare Soil: gravel, sand, chalk Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2e74fe54-e606-4805-8833-2fe494937239/Zweigelt.jpg Our Producers - Schmelzer’s Weingut - Zweigelt Region: Neusiedlersee Grape: Zweigelt Vineyard Size: 1 hectare Soil: gravel, sand, chalk Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak, sur lie https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3d338990-e057-4663-93f8-bf75971bb5f3/SchlichtUndErgreifreundCuveeWeiss.jpg Our Producers - Schmelzer’s Weingut - “Schlicht und Ergreifend Weiß Cuvée I” Region: Burgenland Grape: Grüner Veltliner, Weissburgunder, Sämling Vineyard Size: 0.6 hectare Soil: gravel, sand, chalk Winemaking: short maceration, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation Aging: in neutral oak, sur lie https://www.zrswines.com/our-producers/meinklang monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/23b7fd89-7b33-4f08-b7b6-ffa814dda001/Begruenung.jpg Our Producers - Meinklang - COUNTRY: Austria REGION: Burgenland https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/83efed19-af0b-4d26-843f-15e057146c9f/publicViewAttachment-1.jpg Our Producers - Meinklang - “Nacht” Ed. 4 Region: Neusiedlersee Grape: Cabernet Franc, Blaufränkisch Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Winemaking: co-fermented carbonic maceration for two weeks, gentle press. Aging: 1 year in concrete eggs Added S02: zero https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/72de2fb0-2789-466a-b086-5fe5f38c6e92/Meinklang_Abend_Front.jpg Our Producers - Meinklang - “Abend” Region: Burgenland Grape: Sankt Laurent, Blaufränkisch Soil: sandy loam Winemaking: whole cluster, 45 day maceration of Blaufränkisch, spontaneous fermentation in concrete eggs with indigenous yeasts Aging: 9 months in concrete eggs Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/29e0118b-7f0c-4d4c-9851-cc8371a9fb99/Meinklang_FoamVulkan_Front.png Our Producers - Meinklang - “Foam Vulkán” Region: Somló Grape: Hárslevelű, Juhfark Soil: volcanic, loess Average Age of Vines: 47 years Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Added S02: minimal, at bottling https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/826d0ab7-cffa-4bc7-be7f-edbcdd0d1542/Meinklang_Tag_Front.jpg Our Producers - Meinklang - “Tag” Region: Neusiedlersee Grape: Grüner Veltliner Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Average Age of Vines: 15 years Winemaking: two week spontaneous carbonic maceration, spontaneous fermentation with indigenous yeasts Aging: 9 months in concrete eggs Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/46a6a4d8-8b20-4da6-91e5-076ddbb3e4e0/publicViewAttachment-1+%281%29.jpg Our Producers - Meinklang - “Nacht” Region: Neusiedlersee Grape: Pinot Noir Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Average Age of Vines: 35 years Winemaking: carbonic maceration, spontaneous fermentation with indigenous yeasts Aging: 9 months in concrete eggs Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dde1c6d2-fc44-46b1-913b-6d4d1d39f587/publicViewAttachment-1-2.jpg Our Producers - Meinklang - “Weißer Mulatschak” Region: Neusiedlersee Grape: Welschriesling, Pinot Gris, Traminer Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Average Age of Vines: 10-30 years Winemaking: 5-7 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 4 months in stainless steel sur lie Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3fed7ae1-4447-41e5-b9dc-97320d0cf741/6dae6bf917dfeeecddeec-1.png Our Producers - Meinklang - “Foam Somló” Region: Somló Grape: Hárslevelű, Juhfark Vineyard Size: 70 hectares Soil: volcanic, loess Average Age of Vines: 35-60 years Winemaking: spontaneous fermentation in tanks with indigenous yeasts Aging: méthode ancestrale Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8ab18d22-f8b3-45ee-b218-f3d066f99880/7c647ab9c4ba554440581.png Our Producers - Meinklang - “Graupert” Zweigelt Region: Neusiedlersee Grape: Zweigelt Vineyard Size: 70 hectares Soil: sandy loam Winemaking: 2 week fermentation on skins in open stainless steel vats Aging: 24 months in used barrels Added S02: 30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f1268871-9f4c-481c-be6f-4243227ead02/169a22b5f386dc139803d.png Our Producers - Meinklang - “Foam Red” Region: Neusiedlersee Grape: Gamaret, Blaufränkisch Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Winemaking: 5 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, gentle press Aging: méthode ancestrale Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e8c6ad21-c979-4d32-b638-47aa066ca96a/be4752d8130e7ee1c6d5c.png Our Producers - Meinklang - Pinot Noir Region: Neusidelersee Grape: Pinot Noir Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Winemaking: 10 day spontaneous fermentation in open stainless steel, gentle press Aging: 8 months in used oak barrels and stainless steel Added S02: 30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3d052c3d-c075-4666-bba0-e06c0a3a382f/1c9747289490facff587e.png Our Producers - Meinklang - “J15” Region: Somló Grape: Juhfark Vineyard Size: 70 hectares Soil: volcanic, loess Winemaking: gentle press, 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 24 months in used Hungarian barrels, 12 months in bottle Added S02: zero https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d3fb06aa-d895-44a3-ac47-0d95dcc8d51d/fad1540acfff8a0f54f33.png Our Producers - Meinklang - “Graupert Natural” Region: Neusiedlersee Grape: Grauburgunder (Pinot Gris) Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Winemaking: 2 week fermentation in stainless steel on skins Aging: in concrete and stainless steel Added S02: zero https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2ac0f71f-c646-438a-a158-24923863da5f/319033b7e830f79749dc8.png Our Producers - Meinklang - Blaufränkisch Region: Neusiedlersee Grape: Blaufränkisch Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Winemaking: 10 day spontaneous fermentation in open stainless steel with indigenous yeasts, gentle press Aging: 8 months in oak barrels and stainless steel Added S02: 30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d09b512f-aa98-47f4-a9ed-1a1ef869aa7a/e14c60848dae12a267d8b.png Our Producers - Meinklang - “Konkret Rot” Region: Neusiedlersee Grape: Sankt Laurent, Blaufränkisch Vineyard Size: 70 hectares Soil: sandy loam Winemaking: spontaneous fermentation in concrete with indigenous yeasts, gentle press Aging: 24 months in concrete sur lie Added S02: zero https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6b8bf5a9-9d88-4f0f-96d1-5c5c2cecc38c/Meinklang_Epic_Front.jpg Our Producers - Meinklang - “Epic” Region: Neusiedlersee Grape: Welschriesling, Grüner Veltliner, Muscat Vineyard Size: 70 hectares Soil: sandy loam Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, finished in pressure tanks Aging: in bottle Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/760f01f6-1728-44b5-9354-206cd105b622/Meinklang_Vulkan_Front.png Our Producers - Meinklang - “Vulkán” Region: Somló Grape: Hárslevelű, Juhfark Soil: volcanic, loess Average Age of Vines: 60 years Winemaking: 2 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts Aging: in neutral barrels Added S02: 29mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1cdb89c3-9155-4e5d-b71a-89822eb78b82/publicViewAttachment-2.jpg Our Producers - Meinklang - “Prosa” Region: Neusiedlersee Grape: Pinot Noir Vineyard Size: 70 hectares Soil: sandy loam Winemaking: gentle press, short maceration, spontaneous fermentation in stainless steel with indigenous yeasts, finished in pressure tanks Aging: in bottle Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bd286d3c-f849-41a0-ac67-ccdcb632bf1d/Meinklang_Morgen_Front.jpg Our Producers - Meinklang - “Morgen” Region: Neusiedlersee Grape: Sankt Laurent Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Average Age of Vines: 35 years Winemaking: few hours of whole cluster maceration, spontaneous fermentation with indigenous yeasts Aging: 9 months in concrete eggs Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4ebad2f8-2059-40d3-8ef4-fededd71ab59/publicViewAttachment-4.jpg Our Producers - Meinklang - “Fusion” Region: Neusiedlersee Grape: Topaz Apples, Grüner Veltliner Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Average Age of Vines: 30 years Winemaking: direct press, dry fermentation of apples Aging: méthode ancestrale with Grüner Vetliner must Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/17148ab9-98a2-4f5f-b38b-8699f5da05ca/publicViewAttachment.jpg Our Producers - Meinklang - “Roter Mulatschak” Region: Neusiedlersee Grape: Sankt Laurent, Zweigelt Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Average Age of Vines: 10-30 years Winemaking: 4 day spontaneous co-fermentation in stainless steel on skins Aging: 4 months in stainless steel sur lie Added S02: 25 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/54a395ad-a12c-405a-b130-b74e2651a5aa/1c9747289490facff587e-1.png Our Producers - Meinklang - “H17” Region: Somló Grape: Hárslevelű Vineyard Size: 70 hectares Soil: volcanic, loess Average Age of Vines: 35 years Winemaking: 2 day maceration, spontaneous fermentation in tanks with indigenous yeasts Aging: 12 months in stainless steel sur lie Added S02: zero https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9d0501c4-5677-4101-88dc-e3a360a5fe78/169a22b5f386dc139803d-1.png Our Producers - Meinklang - “Foam White” Region: Neusiedlersee Grape: Grauburgunder Vineyard Size: 70 hectares Soil: sandy loam Winemaking: 5 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, gentle press Aging: méthode ancestrale Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/12a64bbc-ac34-49e2-84c5-2e88b3428319/07cc2e7adea4ad53d8e30.png Our Producers - Meinklang - Zweigelt Region: Neusiedlersee Grape: Zweigelt Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Winemaking: 10 day spontaneous fermentation in stainless steel, gentle press Aging: 8 months in used oak barrels and stainless steel Added S02: 30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f9c8d5b6-4535-45cb-8953-8f927d2165ba/ddfcc636e779316a5f7e9.png Our Producers - Meinklang - “Burgenland White” Region: Neusiedlersee Grape: Grüner Veltliner, Welschriesling, Muskat Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Winemaking: separate, spontaneous fermentation in stainless steel Aging: 4 months on lees Added S02: 40 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2d77b47c-9568-41c5-916f-2f47ba481900/5f8dfff5385e8ee026caa.png Our Producers - Meinklang - Grüner Veltliner Region: Neusiedlersee Grape: Grüner Veltliner Vineyard Size: 70 hectares Soil: sandy loam, rocky topsoil Winemaking: direct press, spontaneous fermentation in stainless steel Aging: 4 months in stainless steel on lees Added S02: 40 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7cfb41f1-aac2-40fa-acc5-2a4338106fe7/bb585668ae4e64842adf8.png Our Producers - Meinklang - “Burgenland Red” Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/02d45245-1774-4a42-bf0c-78a2ebcefead/e14c60848dae12a267d8b-1.png Our Producers - Meinklang - “Konkret Weiß” Region: Neusiedlersee Grape: Roter Traminer, Gelber Traminer, Gewürtztraminer Vineyard Size: 70 hectares Soil: sandy loam Winemaking: 28 day maceration, spontaneous fermentation in concrete with indigenous yeasts, gentle press Aging: 12 months in concrete sur lie Added S02: zero https://www.zrswines.com/our-producers/weingut-werlitsch monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c642361d-cc90-4227-9da6-e068336b3912/IMG_9498.jpeg Our Producers - Weingut Werlitsch - COUNTRY: Austria REGION: Steirerland https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/73eca054-b85f-446b-87ec-c78b839b37d2/Werlitsch_Morillon.jpeg Our Producers - Weingut Werlitsch - Morillon Grape: Morillon (Chardonnay) Soil: chalk, marl Winemaking: direct press, fermentation in large neutral oak, malolactic fermentation complete Aging: 2 years on lees https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f5c0aacc-2edb-4ac7-a480-247800b3bdc3/Screenshot-2023-10-27-at-5.09.41-PM.png Our Producers - Weingut Werlitsch - “Dreigenerationenwein” Grape: Gelber Muskateller, Morillon, Sauvignon Blanc, Traminer, Welschriesling Soil: chalk, marl Winemaking: 2 days maceration spontaneous fermentation in neutral oak with indigenous yeasts Aging: 18 months in neutral oak https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/69924f2b-cf8d-403c-a262-1290c215fef6/Werlitsch_SauvignonBlanc.jpeg Our Producers - Weingut Werlitsch - Sauvignon Blanc Grape: Sauvignon Banc Soil: clay, marl Average Age of Vines: 30 years Winemaking: destemmed, spontaneous fermentation with natural yeasts Aging: 1 to 2 years in wood barrels https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/46b4c9aa-47a1-424a-95a7-b80d13b1e279/ExVeroI.jpg Our Producers - Weingut Werlitsch - “Ex Vero I” Grape: Grüner Veltliner Soil: loam, loess, sandstone Winemaking: 4-8 hour maceration, 8 hour slow press, spontaneous fermentation in oak Aging: 6 months in oak Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a14460e0-d3f8-4f8f-8f78-15fd4e585b7b/ExVeroII-2.jpg Our Producers - Weingut Werlitsch - “Ex Vero II S” Grape: Chardonnay, Sauvignon Blanc Soil: chalk, marl Average Age of Vines: 30 years Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: méthode ancestrale https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/83ecb3ee-1731-41d7-b224-5507bb0b9f6b/Screenshot-2023-10-27-at-5.15.11-PM.png Our Producers - Weingut Werlitsch - “Freude” Grape: 70% Sauvignon Blanc, 30% Chardonnay Soil: chalk, marl Winemaking: skin fermented in tank, pressed whole cluster Aging: 2 years on the lees https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/036ec7c4-db01-417b-8252-55d15cd6704c/Werlitsch_Welshriesling.jpeg Our Producers - Weingut Werlitsch - Welschriesling Grape: Welschriesling Soil: clay, marl Average Age of Vines: 30 years Winemaking: destemmed, spontaneous fermentation with natural yeasts Aging: 1 to 2 years in wood barrels https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f2f8f40e-2065-4823-84df-9053db79b43d/Werlitsch_Gluck.jpeg Our Producers - Weingut Werlitsch - “Glück” Grape: Chardonnay, Sauvignon Blanc Soil: chalk, clay, marl Average Age of Vines: 30 years Winemaking: destemmed, macerated with skins for 5 to 6 weeks, spontaneous fermentation with natural yeasts Aging: 2 years in wood barrels https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/746ada80-f49f-4477-98f6-678ab2ab6b7a/ExVeroII-2.jpg Our Producers - Weingut Werlitsch - “Ex Vero II” Grape: Chardonnay, Sauvignon Blanc Soil: chalk, marl Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 24 months in neutral oak https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/76a07e33-1a6c-47a8-a631-f06036163b8e/ExVeroIII-scaled.jpg Our Producers - Weingut Werlitsch - “Ex Vero III” Grape: Chardonnay, Sauvignon Blanc Soil: chalk, marl Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 30 months in neutral oak https://www.zrswines.com/our-producers/gindl monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/032994ae-637a-4f48-b682-12381a1f4e97/michael_gindl_ausnahmewinzer_des_jahres_%C2%A9_ian_ehm.jpg Our Producers - Michael Gindl - COUNTRY: Austria REGION: Weinviertel https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1909c068-4700-4519-8362-528907c26330/Screenshot-2024-08-27-at-5.36.19%E2%80%AFPM.png Our Producers - Michael Gindl - “L’Étrangère Die Ausländerin” Grape: Grüner Veltliner Vineyard: Eben and Staatz vineyard, practicing biodynamic, 40+ year old vines, loam soil Winemaking: grapes from Eben vineyard direct press into barrel, destemmed berries added on top of the juice, barrel topped up with juice from Staatz vineyard. racked twice, bottled in Feb 2023. Added S02: 20mg/l before bottling Lainie Taillefer is a nomadic winemaker who made her first wine at MicroBio Wines in Spain in 2019. She spent the 2022 harvest making this wine at the domaine of Michael Gindl. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f80a42f4-9444-42dd-9eaa-0d7fa34ceb54/Gindl_MichisFarmWeiss_Front-scaled.jpg Our Producers - Michael Gindl - Michi’s Farm White Grape: Grüner Veltliner, Gelber Muskateller, Riesling. Certified organic fruit from neighbors in Weinviertel. Soil: loam, loess, sandstone Winemaking: fermentation in a mix of stainless steel and used barrels Aging: on fine lees Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c8ecabad-a745-4845-b56a-10eead8164ec/Sol_Front.jpg Our Producers - Michael Gindl - “SOL” Grape: Pinot Blanc, Grüner Veltliner Soil: loam, loess, sandstone Average Age of Vines: 45 years Winemaking: destemmed, pigéage, 12 hour maceration of 50% of the grapes, 8 hour slow press, 4 month maceration of 50% of the grapes Aging: 18 months in oak barrels Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b6ec882d-ed7e-4aae-8ef8-3f8845ffccba/Buteo_Front.jpg Our Producers - Michael Gindl - “Buteo” Grape: Grüner Veltliner Soil: loam, loess, sandstone Winemaking: 4-8 hour maceration, 8 hour slow press, spontaneous fermentation in oak Aging: 6 months in oak Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4a046077-1723-4077-9332-738501e90063/Buteo12_Front.jpg Our Producers - Michael Gindl - “Buteo 12” Grape: Grüner Veltliner Soil: loam, loess, sandstone Winemaking: 10 hour maceration, 8 hour slow press, spontaneous fermentation in wood Aging: 12 months in acacia barrels Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e13add33-4b95-41d8-a5b7-24b68c714d2e/SodalisWeissburgunder_Front.jpg Our Producers - Michael Gindl - “Sodalis” Weissburgunder Grape: Pinot Blanc Soil: loam, loess, sandstone Average Age of Vines: 30-35 years Winemaking: 5 day maceration, 2-4 month spontaneous fermentation in new oak Aging: 12 months in new oak Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8601c7e9-a2a1-4bbc-aeed-49a0e71246e2/RedBessi_Front.jpg Our Producers - Michael Gindl - “Red Bessi” Grape: Zweigelt, Cabernet Sauvignon Soil: loam, loess, sandstone Winemaking: whole cluster, 6 month spontaneous fermentation on skins Aging: Zweigelt spends 24 months in new oak, Cabernet Sauvignon spends 12 months in new oak Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cbf50c07-5ccb-4fda-8079-90a7ea8b3638/Gindl_MichisFarmOrange_Front-scaled.jpg Our Producers - Michael Gindl - Michi’s Farm Orange Grape: Grüner Veltliner, Gelber Muskateller, Riesling. Certified organic fruit from neighbors in Weinviertel. Soil: loam, loess, sandstone Winemaking: 3 weeks of maceration on the skins, fermentation in a mix of stainless steel and used barrels Aging: on lees Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f2c7bd24-698a-4d65-9778-429bb44d37af/Screenshot-2023-10-26-at-1.55.16-PM.png Our Producers - Michael Gindl - Michi’s Farm Red Grape: Zweigelt, Blauer Portugieser, Cabernet Sauvignon. Certified organic fruit sourced from neighbors in Weinviertel. Soil: loam, loess, sandstone Winemaking: Whole cluster fermentation in stainless steel, then transferred to a mix of stainless steel and old wooden barrels Aging: 9 months Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e4fa0b04-1630-4d9b-b1e7-fc61351b8745/Flora_Front.jpg Our Producers - Michael Gindl - “Flora” Grape: Riesling, Sämling 88, Gelber Muskateller Soil: loam, loess, sandstone Winemaking: 3 hour maceration of Gelber Muskateller and Sämling 88, 18 hour maceration of Riesling, 8 hour slow press, spontaneous fermentation in staineless steel Aging: 6 months in stainless steel Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/dd881e3e-bf93-4435-86e8-07343af4d378/LittleButeo_Front.jpg Our Producers - Michael Gindl - “Little Buteo” Grape: Grüner Veltliner Soil: loam, loess, sandstone Winemaking: 50% direct press, 50% 4-8 hour maceration, spontaneous fermentation in stainless steel Aging: 6 months in stainless steel Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6138e9af-07eb-408d-b58f-2ed1d2b1423b/SodalisRiesling_Front.jpg Our Producers - Michael Gindl - “Sodalis” Riesling Grape: Riesling Soil: loam, loess, sandstone Average Age of Vines: 20-25 years Winemaking: 2 day maceration, spontaneous fermentation in neutral acacia Aging: 12 months in neutral acacia Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/74222c5f-9a1b-40f9-b7f4-06ee6641ed92/BubblesPetNat_Front.jpg Our Producers - Michael Gindl - “Bubbles Pet Nat” Grape: Roesler, Blauburgunder Soil: gravel, loess Average Age of Vines: 21-31 years Winemaking: 4 day spontaneous fermentation in stainless steel Aging: méthode ancestrale Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4beb7738-126d-4cfb-872b-f6a0334cb647/WhiteBessi_Front.jpg Our Producers - Michael Gindl - “White Bessi” Grape: Weißburgunder, Sämling, Zweigelt Soil: loam, loess, sandstone Average Age of Vines: 20-40 years Winemaking: 3-6 month spontaneous fermentation in oak Aging: 12-36 months in oak Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0a00ad93-7c7e-4c73-b566-311f561b7a33/Nanu_Front.jpg Our Producers - Michael Gindl - “Nanu!?” Grape: Zweigelt Soil: loam, loess, sandstone Average Age of Vines: 20-45 years Winemaking: direct press, spontaneous fermentation in amphora Aging: 6 months in barrels sur lie Added S02: minimal https://www.zrswines.com/our-producers/judith-beck monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/47952d82-d25b-4deb-a78d-c48a1420a6fd/JudithBeck_banner-e1652283746360.jpeg Our Producers - Judith Beck - COUNTRY: Austria REGION: Burgenland https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6e8d6b06-32dd-4e35-a258-d707df0edd98/publicViewAttachment.png Our Producers - Judith Beck - Chardonnay Grape: Chardonnay Soil: seewinkel gravel Farming: practicing organic (some vineyards in conversion), practicing biodynamic Winemaking: whole bunch pressed, fermentation in old barrique Aging: 6-7 months in barrel on fine lees Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/13fbcd80-2a6f-4607-bc86-97ee8b9c9d3b/Screenshot-2024-05-09-at-3.51.48%E2%80%AFPM.png Our Producers - Judith Beck - Bambule! Muskat Grape: Muskat-Ottonel Vineyard: plain sites, 35-45 year old vines Soil: seewinkel gravel Farming: organic, biodynamic Winemaking: 50% destemmed, 50% carbonic fermentation Aging: 13 months 225L used barrels Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/02f734c2-0b49-4cae-8d87-65f68238e3e1/JudithBeck_MishMash.jpeg Our Producers - Judith Beck - Mish Mash Grape: Grüner Veltliner, Neuburger, Weissburgunder, Welschriesling, Zweigelt, Scheurebe, and unidentified vines. “Gemischter Satz” Soil: gravel Farming: biodynamic, organic Winemaking: co-fermented in batches depending on harvest times, cold maceration 4 days, fermentation in neutral barrel Aging: 6 months in foudre Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bb98ef87-5857-47e9-a4bd-b8af915bce76/Beck_JudithBlaufrankisch_Front-scaled.jpg Our Producers - Judith Beck - Judith Grape: Blaufränkisch Soil: sand, limestone Average Age of Vines: 15 years Farming: biodynamic Winemaking: spontaneous fermentation with indigenous yeasts Aging: in neutral oak Added S02: low https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4297dc57-5a47-4e1f-af98-8e805014af6c/JudithBeck_BeckPink.jpeg Our Producers - Judith Beck - Pink Grape: Blaufränkisch, Zweigelt Soil: sand, limestone Average Age of Vines: 15 years Farming: biodynamic, organic Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 4 months in stainless steel, sur lie Added S02: 5 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d25c0d90-ce94-4ff5-94b4-9b189131b5d2/JudithBeck_Out_Burgenland-scaled.jpeg Our Producers - Judith Beck - Out Grape: Zweigelt, Blaufränkisch Soil: sand, limestone Average Age of Vines: 15 years Farming: biodynamic, organic Winemaking: spontaneous fermentation in stainless steel and neutral oak with indigenous yeasts Aging: in acacia Added S02: 10 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f5bda399-d94e-4ea4-9ecf-cc2d2f585cb4/JudithBeck_Blaufrankisch.jpeg Our Producers - Judith Beck - Blaufränkisch Grape: Blaufränkisch Soil: sand, limestone Average Age of Vines: 15 years Farming: biodynamic Winemaking: destemmed, 10 day spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: 10 months in neutral oak Added S02: 20 mg/ https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/480a8898-fa25-47cd-96e7-a8ffc9c51d1e/Beck_BambulePetNat_Front.jpg Our Producers - Judith Beck - Bambule! Pet-Nat Grape: Muscat Ottonel Soil: sand, limestone Farming: biodynamic, organic Winemaking: whole cluster, direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: méthode ancestrale Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6ad5003c-6f1e-434b-8750-9b4e6d3386f5/JudithBeck_HunnyBunny.jpeg Our Producers - Judith Beck - Hunny Bunny Grape: Blaufränkisch, Zweigelt Soil: sand, limestone Farming: biodynamic, organic Winemaking: whole cluster, 3 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: in neutral oak Added S02: 15 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c5c1a1e9-89a9-4980-a907-a7ba0f5ba11e/Screenshot-2024-05-09-at-4.26.20%E2%80%AFPM.png Our Producers - Judith Beck - Bambule! Chardonnay Grape: Chardonnay Vineyard: plateau, 25 year old vines Soil: seewinkel gravel Farming: organic, biodynamic Winemaking: 60% destemmed, 40% carbonic fermentation Aging: 12 months in amphora Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f2c7bd24-698a-4d65-9778-429bb44d37af/Screenshot-2023-10-26-at-1.55.16-PM.png Our Producers - Judith Beck - Traminer Grape: 90% Gewürtztraminer, 10% Gelber Traminer Soil: gravel Farming: biodynamic, organic Winemaking: destemmed, 8-10 days maceration Aging: used barrique for 6 months Added S02: minimal https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cdd43f0c-44cf-40dc-abcd-426ed3a4bbbd/Screenshot-2023-10-26-at-1.49.59-PM.png Our Producers - Judith Beck - Bambule! Pinot Noir Grape: Pinot Noir Soil: gravel, limestone, loam. Kreuzkapelle vineyard, her coolest site. Farming: biodynamic, organic Winemaking: 50/50 destemmed/whole bunch, 8 days of maceration Aging: on lees in large neutral barrel for two years Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/71d0cce0-b573-437e-a866-4ba2fbe94e15/JudithBeck_Weissburgunder.jpeg Our Producers - Judith Beck - Weissburgunder Grape: Weissburgunder Soil: sand, limestone Average Age of Vines: 15 years Farming: biodynamic, organic Winemaking: whole cluster, spontaneous fermentation in acacia with indigenous yeasts Aging: 6 months in acacia Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/30983128-792e-4186-b869-0d55ffa554ee/JudithBeck_Zweigelt.jpeg Our Producers - Judith Beck - Zweigelt Grape: Zweigelt Soil: sand, limestone Average Age of Vines: 15 years Farming: biodynamic Winemaking: destemmed, 2 week maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 10 months in acacia Added S02: 10 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9ec90d1d-335c-4402-bde7-4881eb5c3867/JudithBeck_Ink_Burgenland.jpeg Our Producers - Judith Beck - Ink Grape: Zweigelt, SanktLaurent Soil: sand, limestone Average Age of Vines: 15 years Farming: biodynamic, organic Winemaking: destemmed, 10 day maceration spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: 10 months in acacia Added S02: 20 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0878d00e-0ed4-4467-9c0b-93da18872fa2/JudithBeck_Bambule_Neuburger.jpeg Our Producers - Judith Beck - Bambule! Neuburger Grape: Neuburger Vineyard Size: 1.50 hectares Soil: sandy, limestone Average Age of Vines: 15 years Farming: biodynamic, organic Winemaking: destemmed, 5-10 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak Added S02: none https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/af0006cf-678e-4f71-85e9-2668954ccdda/Beck_BambuleZweigelt_Front.jpg Our Producers - Judith Beck - Bambule! Zweigelt Grape: Zweigelt Vineyard Size: 1.50 hectares Soil: sand, limestone Average Age of Vines: 15 years Farming: biodynamic, organic Winemaking: destemmed, 2-3 week carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 12 months in neutral oak Added S02: none https://www.zrswines.com/our-producers/heinrich monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/282c9401-cc90-4b9d-b179-dbeaa38fdd12/Heinrich-1536x1024.jpg Our Producers - Weingut Heinrich - COUNTRY: Austria REGION: Burgenland https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d80a79ed-e813-426c-98ed-c31d4a425cde/2021-22-Out-of-the-dark-Blaufrankisch-075L-VE69.jpg Our Producers - Weingut Heinrich - “Out of the Dark” Grape: Blaufränkisch Soil: Limestone, schist Winemaking: one week maceration Aging: in amphora https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8f81b803-4583-4aab-8056-cb1ff49ed9ec/2021-Into-the-light-White-Blaufrankisch-075L-VE11.jpg Our Producers - Weingut Heinrich - “Into The Light” Grape: Sauvignon Blanc Vineyard: hillside terraces, 400-550m elevation Soil: grey, black, and red schist Average Age of Vines: 35 years Winemaking: maceration on the skins 2-4 days, spontaneous fermentation Aging: 12 months in steel tank and oak barrel Added S02: 10 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d28443ec-464b-4b56-8092-b950252089a1/12903d96c0d316d62e72f.png Our Producers - Weingut Heinrich - Chardonnay Leithaberg Grape: Chardonnay Soil: Limestone and slate Winemaking: Handpicked mid-September and left for some hours on the skins and stems. Spontaneous fermentation and malolactic fermentation. Aging: 7 months on its lees in large oak casks https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/94c01e95-0a6b-4402-b311-8a14a22add49/a8e7433f549a17c81e0a4.png Our Producers - Weingut Heinrich - Graue Freyheit Grape: Weißburgunder, Grauer Burgunder, Chardonnay, Neuburger Soil: Schist Winemaking: Harvested by hand in early September, fermented on its own yeasts and largely left on the skins for two weeks before gentle application of the basket press. Spontaneous malolactic fermentation. Aging: 17 months in amphorae then used oak casks on its own lees https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d3b69d9d-b8f3-476c-a057-18b34ca70e9b/b06087a6c44f8b1c8c7b1.png Our Producers - Weingut Heinrich - Weisze Freyheit Grape: Weissburgunder, Muskat Ottone Soil: Lime sandstone and mica-schist Winemaking: Handpicked mid-September, spontaneous fermentation with one fourth left on the skins for 14 days. Malolactic fermentation. Aging: 21 months on the lees in large oak barrels https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7ae99fee-932d-4d2c-952f-734e72246ac7/13a7c844b5d1b5b3cb54a.png Our Producers - Weingut Heinrich - Blaufränkisch Grape: Blaufränkisch Soil: Limestone and schist Winemaking: Handpicked end of August, spontaneous fermentation, two weeks maceration on the skins in wooden fermentation vat and steel tank. Aging: 31 months maturation in wooden vats and 500-litre oak barrels https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/18bab5ef-dc91-40ae-b233-5b3c2827ffb4/e3524d84f20a985914951.png Our Producers - Weingut Heinrich - Pinot Noir Grape: Pinot Noir Soil: Limestone Winemaking: Handpicked at the beginning of September, spontaneous fermentation, one week maceration on the skins, gently basket pressed. Matured for 8 months on the lees in wooden vats. Aging: Wooden vats https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/906e045f-531c-4f4f-ae69-65296a7caf63/7b2854a01cb9df2dfe1bc.png Our Producers - Weingut Heinrich - Naked Rosé Grape: Blaufränkisch Soil: Limestone and schist Winemaking: Spontaneous fermentation and maceration for a few hours, refining on its own fine lees. Aging: 5 months in used oak barrels https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/42151e87-b72b-4f93-aee2-028e40b0b66f/2021-Pet-Nat-075L-VE75.jpg Our Producers - Weingut Heinrich - “Oh When The Saints” Pet Nat Grape: St. Laurent Soil: Mica schist Winemaking: whole bunch direct press, fermentation starts in steel tank, bottled after three weeks Aging: in bottle, disgorged in March https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/82c2fe40-fd3b-4873-818d-567ac5418b5a/14bc363c65fa38473b8b8.png Our Producers - Weingut Heinrich - Blaufränkisch Leithaberg Grape: Blaufränkisch Soil: Limestone, sandstone, and mica schist Winemaking: Handpicked from mid-September to the beginning of October, spontaneous fermentation, three weeks maceration on the skins in wooden fermentation vats, gentle basket press. Aging: 38 months in amphorae and in used 500-litre oak barrels https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9eb44f26-a46d-4afe-9a92-c927227f0d91/0db8b8a24f79247d0eec5.png Our Producers - Weingut Heinrich - Muskat Freyheit Grape: Muskat Ottonel, Weißburgunder Soil: sandstone and mica schist Winemaking: Handpicked mid-September, fermented spontaneously and left on the skins for 15 days in amphoras. Gently basket pressed, malolactic fermentation. Aging: 9 months in amphoras on its own lees https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/93efd9c9-7a0b-4977-936a-f2533b99e6ea/aab44f65e04f692a45a88.png Our Producers - Weingut Heinrich - Pinot Freyheit Grape: Pinot Noir Soil: Mica-schist Winemaking: Harvested by hand in mid-September; spontaneous fermentation, left on the skins for one week (50% whole clusters). Matured on its own indigenous yeasts in amphorae. Aging: Amphorae for 8 months https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/92170d98-c607-44bf-939a-0fe5def1e226/52ae7ace202d53b271fb5.png Our Producers - Weingut Heinrich - St. Laurent Grape: St. Laurent Soil: Mica-schist Winemaking: Manual harvest at the beginning of September, spontaneous fermentation, maceration for three weeks in wooden fermentation vat and steel tank, gentle basket press. Aging: maturation for 20 months in wooden vats and used 500-litre oak barrels https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c28f3dc5-14d1-4a85-b17c-3f95ca772652/5c97b0b59d8943df2c3dd.png Our Producers - Weingut Heinrich - Zweigelt Grape: Zweigelt Soil: Limestone and schist Winemaking: Handpicked end of August, spontaneous fermentation, two weeks maceration on the skins in wooden fermentation vat and steel tank. Aging: 31 months maturation in wooden vats and 500-litre oak barrels https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a4111fc8-62a2-4cc6-a4b4-9573e8c34f0d/61689f4921dfb9a3aef32.png Our Producers - Weingut Heinrich - Naked Red Grape: St. Laurent, Blaufränkisch, Zweigelt Soil: Limestone and schist Winemaking: The grapes are harvested by hand from mid-September to early October and when they reach the winery they ferment with their own yeasts and macerate with their skins in wooden and stainless steel fermentation vats. Aging: 1 year+ in wooden barrels https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2395637e-f6ce-4e64-bb33-5edd6087acff/71866900f5d390fc9ab1d.png Our Producers - Weingut Heinrich - Naked White Grape: Pinot Blanc, Chardonnay, Pinot Gris, Grüner Veltliner, Welschriesling Soil: Limestone and schist Winemaking: Handpicked at the beginning of September and macerated with the stems overnight. Spontaneous and malolactic fermentation. Matured on its natural yeast lees in used large oak casks and bottled unfiltered with minimal sulphur. Aging: Old oak https://www.zrswines.com/our-producers/weingut-michi-lorenz monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fd5fd6b9-385a-4373-86e5-80b7361ef1a0/michi-lorenz-austrian-wine-hillside.jpg Our Producers - Weingut Michi Lorenz - COUNTRY: Austria REGION: Steirerland https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/79d11aa9-7ed2-4f8c-ad42-779bb7a7faab/halo.png Our Producers - Weingut Michi Lorenz - Halo Grape: Sauvignon blanc Vineyard: terraces, 500-550m elevation Soil: grey schist Average Age of Vines: 26 years Winemaking: maceration on the skins for 4 days, spontaneous fermentation Aging: 13 months new oak barrels Added S02: 12 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c82bda0d-bc53-449a-adbf-417371536cc1/SH.png Our Producers - Weingut Michi Lorenz - Schist Happens Grape: Sauvignon Blanc Vineyard: hillside terraces, 400-550m elevation Soil: grey, black, and red schist Average Age of Vines: 35 years Winemaking: maceration on the skins 2-4 days, spontaneous fermentation Aging: 12 months in steel tank and oak barrel Added S02: 10 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/af20d8d5-fb15-4611-b390-6d913e798e33/RR.jpg Our Producers - Weingut Michi Lorenz - Redvoluzza Rosé Grape: Zweigelt, Merlot, Cabernet Sauvignon, Pinot Noir Vineyard: 400-550m elevation Soil: red schist, loam Average Age of Vines: 35 years Winemaking: maceration on the skins for 1 day, spontaneous fermentation Aging: 12 months in steel tank Added S02: 14 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/49bf9768-1bdf-4a04-abb7-797fc23cec41/WG.png Our Producers - Weingut Michi Lorenz - Wicked Garden Grape: Weissburgunder, Riesling, Sauvignon blanc Vineyard: hillside terraces, 400-550m elevation Soil: gery, black, and red schist Average Age of Vines: 20 years Winemaking: maceration on the skins 2-4 days, spontaneous fermentation Aging: 10 months in steel tank Added S02: 10 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c700f004-9267-4b50-bd3e-03af88a47e89/R.jpg Our Producers - Weingut Michi Lorenz - Revoluzza Grape: Welschriesling Vineyard: 400-550m elevation Soil: red schist, loam Average Age of Vines: 40 years Winemaking: maceration on the skins for 10 days, spontaneous fermentation Aging: 15 months in stainless steel Added S02: 30 mg/L https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6c522d93-4193-40e5-8007-21dfb686f020/Aura.png Our Producers - Weingut Michi Lorenz - Aura Grape: Sauvignon Blanc Vineyard: terraces, 500-550m Soil: black schist Average Age of Vines: 28 years Winemaking: maceration on the skins for 4 days, spontaneous fermentation Aging: 13 months in new oak barrels Added S02: 14 mg/L https://www.zrswines.com/our-producers/tarllc monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/18c1d6f1-3409-41ad-ad09-fa19a748c8cd/VineyardPhoto_041-1.jpeg Our Producers - Tarllc - COUNTRY: Armenia REGION: Vayots Dzor https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/39ebc355-22bf-4632-88a0-897d277e4143/046b71d4a005613529f71.jpg Our Producers - Tarllc - 061 Vayots Dzor Grape: Sev Areni Soil: volcanic Average Age of Vines: 150 years Winemaking: grapes are destemmed, punch downs happen throughout fermentation (40-45 days), free run and pressed juice age together on the fine lees. The 061 site is above the village on a plateau significantly higher than the other sites. Aging: fiberglass. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3a99d69c-c0dc-4224-82dd-7cea7cc41562/946e0b1088d46c8f074b3.jpg Our Producers - Tarllc - 041 Vayots Dzor Grape: Sev Areni Soil: volcanic Average Age of Vines: 150 years Winemaking: grapes are destemmed, punch downs happen throughout fermentation (40-45 days), free run and pressed juice age together on the fine lees. The 041 site is on the side of the valley below the village. Aging: fiberglass https://www.zrswines.com/our-producers/category/Itay monthly 0.5 https://www.zrswines.com/our-producers/category/Hungary monthly 0.5 https://www.zrswines.com/our-producers/category/United+States monthly 0.5 https://www.zrswines.com/our-producers/category/Japan monthly 0.5 https://www.zrswines.com/our-producers/category/Switzerland monthly 0.5 https://www.zrswines.com/our-producers/category/Palestine monthly 0.5 https://www.zrswines.com/our-producers/category/Spain monthly 0.5 https://www.zrswines.com/our-producers/category/Armenia monthly 0.5 https://www.zrswines.com/our-producers/category/New+Zealand monthly 0.5 https://www.zrswines.com/our-producers/category/Greece monthly 0.5 https://www.zrswines.com/our-producers/category/Canada monthly 0.5 https://www.zrswines.com/our-producers/category/Austria monthly 0.5 https://www.zrswines.com/our-producers/category/Czech+Republic monthly 0.5 https://www.zrswines.com/our-producers/category/Netherlands monthly 0.5 https://www.zrswines.com/our-producers/category/Sweden monthly 0.5 https://www.zrswines.com/our-producers/category/Frace monthly 0.5 https://www.zrswines.com/our-producers/category/Italy monthly 0.5 https://www.zrswines.com/our-producers/category/Mexico monthly 0.5 https://www.zrswines.com/our-producers/category/Slovenia monthly 0.5 https://www.zrswines.com/our-producers/category/Slovakia monthly 0.5 https://www.zrswines.com/our-producers/category/France monthly 0.5 https://www.zrswines.com/our-producers/category/Tunisia monthly 0.5 https://www.zrswines.com/our-producers/category/Germany monthly 0.5 https://www.zrswines.com/our-producers/category/Croatia monthly 0.5 https://www.zrswines.com/our-producers/tag/Bordeaux monthly 0.5 https://www.zrswines.com/our-producers/tag/Champagne monthly 0.5 https://www.zrswines.com/our-producers/tag/Yamagata monthly 0.5 https://www.zrswines.com/our-producers/tag/Beaujolais monthly 0.5 https://www.zrswines.com/our-producers/tag/Vipava monthly 0.5 https://www.zrswines.com/our-producers/tag/Nitra monthly 0.5 https://www.zrswines.com/our-producers/tag/Tuscany%27 monthly 0.5 https://www.zrswines.com/our-producers/tag/%C5%A0tajerska monthly 0.5 https://www.zrswines.com/our-producers/tag/Weinviertel monthly 0.5 https://www.zrswines.com/our-producers/tag/Mendocino monthly 0.5 https://www.zrswines.com/our-producers/tag/Balatonbogl%C3%A1r monthly 0.5 https://www.zrswines.com/our-producers/tag/Valle+de+Guadalupe monthly 0.5 https://www.zrswines.com/our-producers/tag/Rh%C3%B4ne monthly 0.5 https://www.zrswines.com/our-producers/tag/Steirerland monthly 0.5 https://www.zrswines.com/our-producers/tag/Rheinhessen monthly 0.5 https://www.zrswines.com/our-producers/tag/Bethlehem monthly 0.5 https://www.zrswines.com/our-producers/tag/Provence monthly 0.5 https://www.zrswines.com/our-producers/tag/Primorska monthly 0.5 https://www.zrswines.com/our-producers/tag/Languedoc monthly 0.5 https://www.zrswines.com/our-producers/tag/Auvergne monthly 0.5 https://www.zrswines.com/our-producers/tag/California monthly 0.5 https://www.zrswines.com/our-producers/tag/Bratislava monthly 0.5 https://www.zrswines.com/our-producers/tag/Pennsylvania monthly 0.5 https://www.zrswines.com/our-producers/tag/Qu%C3%A9bec monthly 0.5 https://www.zrswines.com/our-producers/tag/Savoie monthly 0.5 https://www.zrswines.com/our-producers/tag/Lazio monthly 0.5 https://www.zrswines.com/our-producers/tag/Loire monthly 0.5 https://www.zrswines.com/our-producers/tag/Pella monthly 0.5 https://www.zrswines.com/our-producers/tag/Ontario monthly 0.5 https://www.zrswines.com/our-producers/tag/Corsica monthly 0.5 https://www.zrswines.com/our-producers/tag/Balaton monthly 0.5 https://www.zrswines.com/our-producers/tag/Oregon monthly 0.5 https://www.zrswines.com/our-producers/tag/Vermont monthly 0.5 https://www.zrswines.com/our-producers/tag/Maine monthly 0.5 https://www.zrswines.com/our-producers/tag/Abruzzo monthly 0.5 https://www.zrswines.com/our-producers/tag/Burgenland monthly 0.5 https://www.zrswines.com/our-producers/tag/Kelibia monthly 0.5 https://www.zrswines.com/our-producers/tag/Pantelleria monthly 0.5 https://www.zrswines.com/our-producers/tag/Vayots+Dzor monthly 0.5 https://www.zrswines.com/our-producers/tag/Bugey monthly 0.5 https://www.zrswines.com/our-producers/tag/Primo%C5%A1ten monthly 0.5 https://www.zrswines.com/our-producers/tag/Baja+California monthly 0.5 https://www.zrswines.com/our-producers/tag/Cahors monthly 0.5 https://www.zrswines.com/our-producers/tag/Emilia+Romagna monthly 0.5 https://www.zrswines.com/our-producers/tag/Valais monthly 0.5 https://www.zrswines.com/our-producers/tag/Ardeche monthly 0.5 https://www.zrswines.com/our-producers/tag/New+York monthly 0.5 https://www.zrswines.com/our-producers/tag/Sonoma monthly 0.5 https://www.zrswines.com/our-producers/tag/Burgundy monthly 0.5 https://www.zrswines.com/our-producers/tag/Moravsk%C3%A9 monthly 0.5 https://www.zrswines.com/our-producers/tag/Alsace monthly 0.5 https://www.zrswines.com/our-producers/tag/Dalmatia monthly 0.5 https://www.zrswines.com/our-producers/tag/Trnava monthly 0.5 https://www.zrswines.com/our-producers/tag/Virgina monthly 0.5 https://www.zrswines.com/our-producers/tag/Sicily monthly 0.5 https://www.zrswines.com/our-producers/tag/Bizeljsko monthly 0.5 https://www.zrswines.com/our-producers/tag/New+Hampshire monthly 0.5 https://www.zrswines.com/our-producers/tag/Jura monthly 0.5 https://www.zrswines.com/our-producers/tag/Istria monthly 0.5 https://www.zrswines.com/our-producers/tag/Friuli monthly 0.5 https://www.zrswines.com/our-producers/tag/Other monthly 0.5 https://www.zrswines.com/events daily 0.75 2026-02-27 https://www.zrswines.com/events/gh5gtorf8o87jbkqzj3fx5u90xmx4a monthly 0.5 2026-02-27 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b385b487-8391-425f-8c37-5f61b6c8d951/WINE+DINNER++2.12+%28Instagram+Post+%2845%29%29+-+1+copy.jpeg Events - Mabel x ZRS Dinner - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/74b00aee-a4be-419f-a111-d7b38e1b9ab9/WINE+DINNER++2.12+%28Instagram+Post+%2845%29%29+-+2.JPG.jpeg Events - Mabel x ZRS Dinner - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.zrswines.com/events/thirst-trap-tasting monthly 0.5 2026-02-20 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/52263f57-2452-4887-b230-c545c0d9fbb4/223+TASTING+%28Instagram+Post+%2845%29%29+%285%29.png Events - Thirst Trap Tasting - Join us to taste wines from the following producers: La Cordée Blanche, Bistro Louis Severine François de Nicolay, Romain le Bars Jean Yves Péron, Maison Maenad, Marie et Vincent Tricot, Lightwell Survey & Domaine La Bohème https://www.zrswines.com/events/closeout-tasting monthly 0.5 2026-01-08 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2043bf2c-cedf-40c9-b5e6-3b606283f5f0/Closeout1.jpg Events - Closeout Tasting - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.zrswines.com/events/tasting-with-olivier-cohen-riverview-wine monthly 0.5 2025-12-01 https://www.zrswines.com/events/tasting-with-olivier-cohen-wine-therapy monthly 0.5 2025-12-01 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5bdddc65-0582-4af4-b419-09fbd7ba4db5/ADAE3776-8F1F-44FA-B25B-F5B45EE168D1.PNG Events - Tasting with Olivier Cohen @Wine Therapy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.zrswines.com/events/olivier-cohen-at-lords monthly 0.5 2025-12-01 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fd59db9a-818b-40bd-87f0-9caac2b1b3ce/Screenshot+2025-12-01+at+3.05.41+PM.png Events - Olivier Cohen at Lord's - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.zrswines.com/events/z7b7ox7ifxreov6j3q6n8g2f39fh7d monthly 0.5 2025-08-28 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3264757b-7dbe-47fd-97f3-76ccacf14100/2+%281%29.png Events - Forsythia &amp; Zev Rovine Join us for an evening celebrating the release of Zev Ravine's new book, Spilled: Natural Winemakers, Stories & Recipes. Forsythia's Executive Chef Alex Palazzo will serve a six-course dinner inspired by recipes from the book, while Zev shares stories from his travels and the winemakers he's met-- pouring their wines along the way. Featured Winemakers: Dario Princic, Gabrio Bini, Sebastian Van de Sype, Abbia Nova, and La Ginestra. Tickets available here https://www.zrswines.com/events/ashanta-btg-takeover monthly 0.5 2025-08-28 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/02ecc9bf-7774-490e-9019-dc9bf820dc76/A73FA3CB-8D30-4F89-9B0B-5DABA0B85961.jpg Events - Ashanta BTG Takeover - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.zrswines.com/events/more-or-less-a-wine-fair monthly 0.5 2025-08-28 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bcd78179-125c-47a2-b910-3fef819d4b25/poster+drafts+for+socials-03.png Events - More or Less.... a Wine Fair ZRS is excited to host our first-ever wine fair, bringing together winemakers from around the world for two days of tasting, learning, and celebrating. On October 15th at Rule of Thirds, approximately 35 winemakers from Europe, the U.S., Japan, Mexico, Canada, and more will be in town to present small tastings of their wines. Guests will have the opportunity to explore a wide range of styles and regions, followed by a festive dinner where all winemakers will be present, pouring and sharing their stories. Join us to taste, talk, eat, and hang. More or less… a wine fair. This event is INDUSTRY ONLY Please RSVP here https://www.zrswines.com/events/wine-club-pickup monthly 0.5 2025-08-20 https://www.zrswines.com/events/spilled-book-party-rude-mouth monthly 0.5 2025-06-12 https://www.zrswines.com/distillates daily 0.75 2026-02-05 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bed21f9f-a2b7-4b9f-ae3b-c30d4bb7b2e6/Foraging_1-scaled.jpg https://www.zrswines.com/distillates/freimeister-kollektiv monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cd634c03-d914-4c31-9ae1-cba0e18d7118/Screenshot-2023-05-19-at-4.15.51-PM.png Distillates - Freimeister Kollektiv - COUNTRY: Germany REGION: Germany and beyond https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/19d68141-be06-4b01-b4e9-2eb60d02069f/Screenshot-2024-04-15-at-5.18.57%E2%80%AFPM.png Distillates - Freimeister Kollektiv - Speckbirne 302 Fortified Pear Wine Collaborator: Josef Farthofer, Mostviertel Base: Speckbirne pear must (organic pears from Josef’s farm), Speckbirne pear eau-de-vie Process: pears are hand harvested and gently pressed, juice fermented, in-house pear distillate stops fermenation. aged briefly in steel tank, bottled unfiltered. Josef’s interpretation of Pineau des Charentes. ABV: 18.2% https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/143d5964-1c86-4117-8449-655dbe6f3e4d/Screenshot-2024-04-17-at-11.25.56%E2%80%AFAM.png Distillates - Freimeister Kollektiv - Stonsdorfer 031 Collaborator: Lisa Bauer, Styria Base: fine wheat distillate, brandy Process: distillate made in fractioning column still, macerated with blueberries and traditional bitter herbs. Sugar: yes Botanicals: blueberry, currant, sloe, galangal, calamus root, angelica root, fennel seeds, cinnamon blossom, anise, star anise, poplar bud, orange peel, lemon peel ABV: 35% https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/053078d0-fe36-4afe-82da-9f00cf7ccb4d/Screenshot-2024-04-17-at-11.29.41%E2%80%AFAM.png Distillates - Freimeister Kollektiv - Rhabarber 960 Collaborator: Gerald Schroff, Berlin. Matthias Schulz, Diesdorf Base: rhubarb brandy Process: rhubarb brandy and rhubarb juice blended to make rhubarb liqueur Sugar: none added Botanicals: holsteiner blut variety of rhubarb ABV: 23.4% https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1617abc1-6c31-4c60-bbd2-e905e67f126a/Screenshot-2024-04-17-at-11.33.03%E2%80%AFAM.png Distillates - Freimeister Kollektiv - Wodka Sangaste 800 Collaborator: Sven Ivanov, Estonia Base: organic Sangaste winter rye Process: whole grain Sangaste winter rye is ground and mashed, fermented with green malt and organic yeast, column distilled, unfiltered. stored for 6 months before being brought to 50% abv with spring water from the Pandivere plateau. Sugar: none added ABV: 50% https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/0e3593bd-bd77-4b4b-92c4-003c3393c82e/Screenshot-2024-04-17-at-11.36.46%E2%80%AFAM.png Distillates - Freimeister Kollektiv - Wermut Uhulder 017 Collaborator: Lisa Bauer, Styria Base: uhudler grape distillate Process: uhudler wine vacuum distilled, mixed with uhudler wine macerated with botanicals Sugar: none added Botanicals: wormwood, gentian root, licorice root, lemon blam, orange, elderflower blossoms, lemongrass. ABV: 22% https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/6ce79d3c-9fe6-47bb-bf78-ae3e3ca9db33/Screenshot-2024-04-17-at-11.39.33%E2%80%AFAM.png Distillates - Freimeister Kollektiv - Doppelwacholder 052 Collaborator: Gerhard Liebl, Bavarian Forest Base: fine wheat distillate Process: fresh juniper berries are gently pressed and macerated in wheat distillate for 48 hours. distilled for 5 hours in a 150 liter still. matured in earthenware containers for several months. diluted with spring water before bottling Sugar: none added Botanicals: fresh juniper berries from Tuscany ABV: 43% https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/59c1e6cd-83c5-4d89-bd27-46e50c32a552/Screenshot-2024-04-17-at-10.48.04%E2%80%AFAM.png Distillates - Freimeister Kollektiv - Rye 094 Collaborator: Rüdiger Sasse, Münsterland Base: 75% rye, 25% roasted & malted rye Process: raw spirit from the first run is distilled in a column still. the finer run is distilled in a copper pot still from 1880. aged 5-11 years in American white oak barrels, medium toast. ABV: 48.2% https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c0d2e1bb-568e-43fc-ae62-ea688c9ea0b0/Screenshot-2024-04-17-at-11.27.39%E2%80%AFAM.png Distillates - Freimeister Kollektiv - Orange Bitters Wein Collaborator: Franck Audoux, Paris. Alexandra Schmedes, Castilla-La Mancha. Gerald Schroff, Berlin. Base: red wine Process: fortified wine macerated with botanicals Sugar: added Botanicals: bitter oranges, orange spirit, wormwood, orange blossoms, gentian, nutmeg flower, angostura, quinine bark, verjuice ABV: 19.4% https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5d41b1a7-bcda-4a8f-9d3b-fae42914acb5/Screenshot-2024-04-17-at-11.31.25%E2%80%AFAM.png Distillates - Freimeister Kollektiv - Volcan Azul Cold Brew 340 Collaborator: Josef Farthofer, Austria and Ralf Rüller, specialty coffee pioneer, Berlin. Base: Volcan Azul cold brew (West Valley, Costa Rica) Process: Ralf roasts “greener” beans for more intense aromas. Josef cold extracts and distills the beans Sugar: none added ABV: 22.2% https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ee8eda33-d8ee-4fa9-9fa5-286ae9da8cd5/Screenshot-2024-04-17-at-11.34.54%E2%80%AFAM.png Distillates - Freimeister Kollektiv - Haselnuss Wacholder 051 Collaborator: Gerhard Liebl, Bavarian Forest Base: wheat distillate Process: wheat distillate with hazelnuts and fresh juniper berries Sugar: none added Botanicals: Piedmontese hazelnuts, cacao, vanilla, Tuscan juniper berries ABV: 41.5% https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/d407fd67-6770-4c36-ac2a-41cebaaa2952/Screenshot-2024-04-17-at-11.38.12%E2%80%AFAM.png Distillates - Freimeister Kollektiv - Gondo AB 381 Coffee Spirit Collaborator: Josef Farthofer, Austria and Ralf Rüller, specialty coffee pioneer, Berlin. Base: neutral grain spirit. Josef cultivates his own wheat. Process: Gonda AB coffee from Muranga, Kenya are lightly roasted to preserve fruity aromas. Ground beans are macerated in the wheat distillate and then distilled. Sugar: none ABV: 40% https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f0a8869b-be1b-480f-beba-bebeb53593e7/Screenshot-2024-04-17-at-11.41.04%E2%80%AFAM.png Distillates - Freimeister Kollektiv - Cassis 775 Producer: Fritz Martin Mozer, fruit grower and distiller. Located in Hohenloe, Germany Base: currant brandy Process: fresh pressed black currant juice diluted with currant brandy (distilled on site) Sugar: 200g/l — half of the typical cassis sugar levels ABV: 25% https://www.zrswines.com/distillates/fernet-hunter monthly 0.5 2024-11-22 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7b32b5cf-7879-411f-8f54-f665defa3475/FernetHunter_Banner-e1652283014144.jpeg Distillates - Fernet Hunter - COUNTRY: Austria REGION: Brunnwald https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fca23f38-b603-47c2-90b4-fdd466f06155/FernetHunter_Granit.jpeg Distillates - Fernet Hunter - “Granite” Base: primaspirit, maize spirit, malt spirit Distilation: primaspirit in column still, malt in pot still Aging: 1 month in stainless steel Sugar: 4%, sugar beet Botanicals: arnica montana, orris root, lavender, angelica, chamomile ABV: 29%. https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2835121a-4160-4f67-a48b-0978fd31e2d8/FernetHunter_Bitters-1.jpeg Distillates - Fernet Hunter - Fernet hunter Base: primaspirit, maize spirit, malt spirit Distilation: primaspirit in column still, malt in pot still Aging: 1 month in stainless steel Sugar: 12%, sugar beet Botanicals: 15 in total including arnica montana, orris root, lavender, angelica ABV: 29% https://www.zrswines.com/distillates/category/Austria monthly 0.5 https://www.zrswines.com/distillates/category/United+States monthly 0.5 https://www.zrswines.com/distillates/category/Germany monthly 0.5 https://www.zrswines.com/sake daily 0.75 2026-02-09 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/c40d8d41-a945-4ff7-91e0-46c6c164cc07/461554715_894046006209685_8985606938823000879_n.jpg https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ef3406c8-46dc-4caa-99aa-e9ae7eaff240/KidoIzumi_Banner.png https://www.zrswines.com/sake/miyoshino-jz monthly 0.5 2025-11-21 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/3f19e8f3-7305-4c07-b80b-4d2def22e0b4/IMG_0421-scaled.jpg Sake - 美吉野醸造 (Miyoshino Jōzō) - COUNTRY: Japan Prefecture: Nara https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1fa2d64b-556e-4aaf-8831-9b9369a8e305/Miyoshino_HanatomoeMizumoto_Front.jpeg Sake - 美吉野醸造 (Miyoshino Jōzō) - “Hanatomoe Mizumoto” Region: Nara Rice Variety: Gin no Sato Type: mizumoto junmai namagenshu Polishing Rate: 70% ABV: 16% Ingredients: rice, water, yeast, kōji Brewing: mizumoto, unpasteurized, undiluted, unfiltered Serving Temperature: lightly chilled https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/453d5dbd-63f5-44c6-a583-f037ff794fba/Miyoshino_Usunigori_Front-scaled.jpg Sake - 美吉野醸造 (Miyoshino Jōzō) - “Hanatomoe Usunigori” Region: Nara Rice Variety: Gin no Sato, Gohyakumangoku, Hitogokochi Type: usunigori, junmai namagenshu Polishing Rate: 60% ABV: 17% Ingredients: rice, water, yeast, kōji Brewing: yamahai slow ferment, unpasteurized, undiluted, unfiltered Serving Temperature: lightly chilled to lightly warmed https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2592c044-542e-413f-845d-aa1e717d5c29/Miyoshino_Tarumaru_Front.jpg Sake - 美吉野醸造 (Miyoshino Jōzō) - “Tarumaru” Region: Nara Rice Variety: Gin no Sato, Gohyakumangoku, Hitogokochi Type: junmai taruzake (cask sake) Polishing Rate: 70% ABV: 15% Ingredients: rice, water, yeast, kōji Brewing: yamahai slow ferment, 7 day storage in cedar casks before bottling Serving Temperature: room temperature to lightly warmed https://www.zrswines.com/sake/akishika-shuz monthly 0.5 2025-11-21 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/a78107b6-67f2-4b28-8b83-2792203c48ea/IMG_0354-scaled.jpg Sake - 秋鹿酒造 (Akishika Shuzō) - COUNTRY: Japan Prefecture: Osaka https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8fe957d6-a848-444a-b0e7-1a32e7ab3105/Akishika_BlackMoheji_Front.jpg Sake - 秋鹿酒造 (Akishika Shuzō) - “Black Moheji” Region: Osaka Rice Variety: Omachi Type: junmai muroka namagenshu Polishing Rate: 60% ABV: 18% Ingredients: rice, water, kōji Brewing: kimoto slow ferment, unpasteurized, undiluted, unfiltered Serving Temperature: lightly chilled to lightly warmed https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8ab6f08e-4e39-49d6-ba37-85aa8de0f8c0/Akishika_Yamadanishiki2_Front.jpg Sake - 秋鹿酒造 (Akishika Shuzō) - Akishika Yama Region: Osaka Rice Variety: Yamadanishiki Type: junmai muroka namagenshu Polishing Rate: 70% ABV: 17% Ingredients: rice, water, kōji Brewing: yamahai slow ferment, unpasteurized, undiluted, unfiltered Serving Temperature: lightly chilled to lightly warmed https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/67232435-4bde-44b0-92a1-e62b74389552/Akishika_Omachi_Front.jpg Sake - 秋鹿酒造 (Akishika Shuzō) - Akishika Omachi Region: Osaka Rice Variety: Omachi Type: junmai muroka namagenshu Polishing Rate: 70% ABV: 17% Ingredients: rice, water, kōji Brewing: yamahai slow ferment, unpasteurized, undiluted, unfiltered Serving Temperature: lightly chilled to lightly warmed https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fd0b3c41-c46c-4f0c-bf63-63aec06aee3a/Akishika_Okushika_Front.jpg Sake - 秋鹿酒造 (Akishika Shuzō) - “Okushika” Region: Osaka Rice Variety: Yamadanishiki Type: junmai muroka namagenshu Polishing Rate: 60% ABV: 18% Ingredients: rice, water, kōji Brewing: yamahai slow ferment, unpasteurized, undiluted, unfiltered Serving Temperature: lightly chilled to lightly warmed https://www.zrswines.com/sake/miyakobijin-shuz monthly 0.5 2025-11-21 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/7efea7da-8015-4489-a2f4-2099d7b80550/unnamed-file.jpg Sake - 都美人酒造 (Miyakobijin Shuzō) - COUNTRY: Japan Prefecture: Hyōgo https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/1dbcdf16-5f61-4245-a2d3-c9a5f8bb66eb/Yoigokochi_Yuzu_Front.jpg Sake - 都美人酒造 (Miyakobijin Shuzō) - “Yoigokochi Yuzu” Region: Hyogo Rice Variety: Gohyakumangoku Type: junmaishu Polishing Rate: 65% ABV: 7% Ingredients: rice, water, kōji, yuzushu Brewing: yamahai slow ferment, brewed with yuzu juice, undiluted, unfiltered Serving Temperature: very cold https://www.zrswines.com/sake/mukai-shuz monthly 0.5 2025-11-21 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/603afda2-1f16-47f7-962d-29e4be6cada8/%E5%90%91%E4%BA%95%E9%85%92%E9%80%A0_Banner.jpeg Sake - 向井酒造 (Mukai Shuzō) - COUNTRY: Japan Prefecture: Kyoto https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/75097dcb-5106-427d-8393-3985ec6f41a6/Mukai_KyoNoHaru_Front.jpg Sake - 向井酒造 (Mukai Shuzō) - “Kyo no Haru” Region: Kyoto Rice Variety: Kyo no Kagayaki Type: junmai muroka namagenshu nigori Polishing Rate: 67% ABV: 17.5% Ingredients: rice, water, yeast, kōji Brewing: pressed with sediment added back to the sake to create a nigori, unpasteurized, undiluted, unfiltered Serving Temperature: lightly chilled to lightly warmed https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/8a31024b-bc97-4f83-9e20-a76dc632c4c8/Mukai_IneMankai_Front.jpg Sake - 向井酒造 (Mukai Shuzō) - “Ine Mankai” Region: Kyoto Rice Variety: Murasaki Komachi (red rice), Kyo no Kagayaki Type: junmai genshu Polishing Rate: 92% (Murasaki Komachi), 70% (Kyo no Kagayaki) ABV: 14.2% Ingredients: rice, water, yeast, kōji Brewing: undiluted Serving Temperature: chilled https://www.zrswines.com/sake/ota-shuz monthly 0.5 2025-11-21 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/099f878d-2356-46b3-9a2e-e50a99930e7c/Hanzo_Sake_Main_Building.webp Sake - 太田酒造 (Ota Shuzō) - COUNTRY: Japan Prefecture: Shiga https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cf7cf580-6a28-46d2-ae32-b45fe7415f6c/OtaUme.jpg Sake - 太田酒造 (Ota Shuzō) - Dokan Umeshu Region: Shiga Rice Variety: Yamadanishiki Type: umeshu Polishing Rate: ABV: 13.5% Ingredients: rice, water, kōji, green ume — nankobai (from Wakayama prefecture) and fukui (from Fukui prefecture), rock sugar Brewing: 1 year old sake is infused with ao-ume (green ume) and korizato (rock sugar) for six months, then bottle aged till release. Serving Temperature: all temperatures https://www.zrswines.com/sake/sugii-shuz monthly 0.5 2025-11-21 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9657c0cf-9923-4b3d-8b9b-9ac23df334f0/Sugii_Featured.jpeg Sake - 杉井酒造（Sugii Shuzō） - COUNTRY: Japan Prefecture: Shizuoka https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b8f2e009-86d6-4fa5-8c90-57c6db4cfb2b/Sugii_Suginishiki90_Front.jpg Sake - 杉井酒造（Sugii Shuzō） - “Suginishiki 90” Region: Shizuoka Rice Variety: Koshihikari Type: junmaishu Polishing Rate: 90% ABV: 14% Ingredients: rice, water, kōji Brewing: kimoto, undiluted Serving Temperature: room temperature or warm https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/f708db9c-c278-4b77-9c63-5a9536f9a318/Sugii_SuginishikiTamasakae_Front.jpg Sake - 杉井酒造（Sugii Shuzō） - Tamasakae Region: Shizuoka Rice Variety: Tamasakae Type: junmaishu Polishing Rate: 65% ABV: 15% Ingredients: rice, water, kōji Brewing: yamahai slow brew, undiluted Serving Temperature: room temperature or warm https://www.zrswines.com/sake/terada-honke monthly 0.5 2025-11-21 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/9e145294-e5d7-446c-9de0-dc66db5eefca/IMG_0257-scaled.jpg Sake - 寺田本家 (Terada Honke) - COUNTRY: Japan Prefecture: Chiba https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e41ca7ff-5d79-4acb-b8cc-07076dc99ccb/TeradaHonke_Kaikoshu_Front.jpg Sake - 寺田本家 (Terada Honke) - “Kaikoshu” Region: Chiba Rice Variety: Miyamanishiki, Koshi-hikari Type: junmai muroka namagenshu Polishing Rate: 70% ABV: 20% Ingredients: rice, water, kōji Brewing: kimoto slow ferment, aged 15 years, unpasteurized, undiluted, unfiltered Serving Temperature: room temperature to lightly warmed https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/b8dd34c9-8f52-4ae9-9f93-f437b79e9446/TeradaHonke_DaigoNoShizuku_Front.jpg Sake - 寺田本家 (Terada Honke) - “Daigo no Shizuku” Region: Chiba Rice Variety: Koshi-hikari, Yukigesho Type: junmai muroka namagenshu Polishing Rate: 90% ABV: 13% Ingredients: rice, water, kōji Brewing: bodaimoto, unpasteurized, undiluted, unfiltered Serving Temperature: chilled https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/87bcf7c9-2825-4ca8-aad2-56b602b15891/TeradaHonke_Katori80_Front.jpg Sake - 寺田本家 (Terada Honke) - “Katori 80” Region: Chiba Rice Variety: Yukigesho Type: junmai muroka namagenshu Polishing Rate: 80% ABV: 19% Ingredients: rice, water, kōji Brewing: kimoto slow ferment, unpasteurized, undiluted, unfiltered Serving Temperature: lightly chilled to lightly warmed https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/5685758a-472d-499e-9db2-07f71435cf64/TeradaHonke_Musubi_Front.jpg Sake - 寺田本家 (Terada Honke) - “Musubi” Region: Chiba Rice Variety: Koshi-hikari Type: hatsuga-genmai (unpolished, sprouted brown rice) muroka namagenshu Polishing Rate: 100% ABV: 11% Ingredients: rice, water, kōji Brewing: short ferment of sprouted rice, unpasteurized, undiluted, unfiltered Serving Temperature: chilled https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/bb484c2a-0f33-4ba5-9ebd-a7dc7ca64375/TeradaHonke_ShizenNoManma_Front.jpg Sake - 寺田本家 (Terada Honke) - “Shizen no Manma” Region: Chiba Rice Variety: Miyamanishiki, Dewasansan Type: junmai muroka namagenshu Polishing Rate: 70% ABV: 19% Ingredients: rice, water, kōji Brewing: kimoto slow ferment, unpasteurized, undiluted, unfiltered Serving Temperature: lightly chilled to lightly warmed https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/2209a60e-b742-4596-b892-a2287044729f/TeradaHonke_Katori90_Front.jpg Sake - 寺田本家 (Terada Honke) - “Katori 90” Region: Chiba Rice Variety: Koshi-hikari, Yukigesho Type: junmai muroka namagenshu Polishing Rate: 90% ABV: 20% Ingredients: rice, water, kōji Brewing: kimoto slow ferment, unpasteurized, undiluted, unfiltered Serving Temperature: lightly chilled to lightly warmed https://www.zrswines.com/sake/kidoizumi-shuz monthly 0.5 2025-11-21 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/ef3406c8-46dc-4caa-99aa-e9ae7eaff240/KidoIzumi_Banner.png Sake - 木戸泉酒造（Kidoizumi Shuzō） - COUNTRY: Japan Prefecture: Chiba https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/cfc558f6-e0a9-4d00-a185-ffa58b9c8e80/Kidoizumi_Yamadanishiki_Front.jpg Sake - 木戸泉酒造（Kidoizumi Shuzō） - “Yamadanishiki” Region: Chiba Rice Variety: Yamadanishiki Type: junmai, muroka, namagenshu Polishing Rate: 60% ABV: 18% Ingredients: rice, water, kōji Brewing: yamahai, unfiltered, undiluted, unpasteurized Serving Temperature: lightly chilled https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/e39428f9-4bc6-42ab-89c1-9e80416fd02f/Kidoizumi_Kokin_Front.jpg Sake - 木戸泉酒造（Kidoizumi Shuzō） - “Kokin” Region: Chiba Rice Variety: Yamadanishiki Type: long maturing furusake junmai genshu Polishing Rate: 60% ABV: 18% Ingredients: rice, water, kōji Brewing: blend of three vintages, yamahai slow brew, extremely long finish, undiluted Serving Temperature: room temperature https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/25fef332-d92d-4efc-86e4-71bfdae36a43/Kidoizumi_GinGinga_Front.jpg Sake - 木戸泉酒造（Kidoizumi Shuzō） - “Gin Ginga” Region: Chiba Rice Variety: Ginginga Type: junmai, muroka, namagenshu Polishing Rate: 60% ABV: 18% Ingredients: rice, water, kōji Brewing: hot yamahai, unfiltered, unpasteurized Serving Temperature: lightly chilled https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/899c7afb-2aa7-4d1a-ad44-70d60fab8507/Kidoizumi_Hanafubuki_Front.jpg Sake - 木戸泉酒造（Kidoizumi Shuzō） - “Hanafubuki” Region: Chiba Rice Variety: Hanafubuki Type: junmai, muroka, namagenshu Polishing Rate: 60% ABV: 18% Ingredients: rice, water, kōji Brewing: high temperature yamahai, unfiltered, undiluted, unpasteurized Serving Temperature: lightly chilled https://www.zrswines.com/sake/category/Chiba monthly 0.5 https://www.zrswines.com/sake/category/Shizuoka monthly 0.5 https://www.zrswines.com/sake/category/Hy%C5%8Dgo monthly 0.5 https://www.zrswines.com/sake/category/Nara monthly 0.5 https://www.zrswines.com/sake/category/Shiga monthly 0.5 https://www.zrswines.com/sake/category/Osaka monthly 0.5 https://www.zrswines.com/home daily 1.0 2026-01-08 https://www.zrswines.com/find-our-wines daily 0.75 2025-07-29 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/4eb0661e-aa2b-4e09-9f6a-3f38dfb35842/find_our_wines.jpg https://www.zrswines.com/new-page-2 daily 0.75 2026-01-07 https://www.zrswines.com/austria daily 0.75 2026-01-08 https://www.zrswines.com/canada daily 0.75 2026-01-08 https://www.zrswines.com/croatia daily 0.75 2026-01-13 https://www.zrswines.com/czech-republic daily 0.75 2026-01-08 https://www.zrswines.com/france daily 0.75 2026-01-12 https://www.zrswines.com/germany daily 0.75 2026-01-08 https://www.zrswines.com/hungary daily 0.75 2026-01-08 https://www.zrswines.com/armenia daily 0.75 2026-01-08 https://www.zrswines.com/italy daily 0.75 2026-01-08 https://www.zrswines.com/japan daily 0.75 2026-01-09 https://www.zrswines.com/mexico daily 0.75 2026-01-09 https://www.zrswines.com/slovakia daily 0.75 2026-01-12 https://www.zrswines.com/slovenia daily 0.75 2026-01-12 https://www.zrswines.com/switzerland daily 0.75 2026-01-12 https://www.zrswines.com/usa daily 0.75 2026-01-12 https://www.zrswines.com/greece daily 0.75 2026-01-12 https://www.zrswines.com/palestine daily 0.75 2026-01-12 https://www.zrswines.com/sweden daily 0.75 2026-01-12 https://www.zrswines.com/sweden-1 daily 0.75 2026-03-24 https://www.zrswines.com/bookshop daily 0.75 2025-03-04 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/be764b61-f5c2-4f85-bb08-75f9958b0608/Cup.jpg https://www.zrswines.com/bookshop/p/pre-order-spilled-natural-winemakers-stories-recipes monthly 0.5 2025-03-04 https://images.squarespace-cdn.com/content/v1/6717f62f131cc65107f853ef/fb8f4e2e-ba09-4623-ba10-367aa3a73a50/IMG_8485.jpg Bookshop - (Pre-Order) Spilled: Natural Winemakers Stories & Recipes