Join us for an evening celebrating the release of Zev Ravine's new book, Spilled: Natural Winemakers, Stories & Recipes.
Forsythia's Executive Chef Alex Palazzo will serve a six-course dinner inspired by recipes from the book, while Zev shares stories from his travels and the winemakers he's met-- pouring their wines along the way.
Featured Winemakers: Dario Princic, Gabrio Bini, Sebastian Van de Sype, Abbia Nova, and La Ginestra.
