Aborigen
COUNTRY: Mexico
REGION: Baja California
“Piel de Luna”
Region: Baja California
Grape: Misión, Carignane
Vineyard Size: 1 hectare
Soil: sand
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in polyethylene with indigenous yeasts
Aging: 3 months in polyethylene
Fining: none
Filtration: light
Added S02: none
“Piel de Luna” Blanco
Region: Baja California
Grape: Grenache Blanc
Vineyard Size: 0.50 hectares
Soil: sand
Average Age of Vines: 5 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in polyethylene with indigenous yeasts
Aging: 3 months in polyethylene
Fining: none
Filtration: light
Added S02: none
“Arre Niño”
Region: Baja California
Grape: Dolcetto, Rosa del Peru, Misión
Vineyard Size: 6 hectares
Soil: sand
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 3 months in stainless steel
Fining: none
Filtration: light
Added S02: low
“Piel de Luna”
Region: Baja California
Grape: Misión
Vineyard Size: 1 hectare
Soil: sand
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in polyethylene with indigenous yeasts
Aging: 3 months in polyethylene
Fining: none
Filtration: light
Added S02: none
“Arre Niño”
Region: Baja California
Grape: Chenin Blanc, Colombard, Moscato
Vineyard Size: 6 hectares
Soil: sand
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 3 months in stainless steel
Fining: none
Filtration: light
Added S02: low
