Belmont

COUNTRY: France

REGION: Loire / Auvergne

Mathieu Fleuriet of Domaine Bernard Fleuriet, based in Menetou-Ratel, has a joint project with Paul Aublet-Cuvelier, another Sancerre vigneron, in the Côtes d'Auvergne. In November 2019 Mathieu and Paul cleared scrub and bushes from the terraces, which are at 700 metres and face either due south or south east, that have been abandoned for more than 50 years. They planted 13 hectares of vines on abandoned terraces in the southern part of Auvergne in the Allier Valley at Belmont, a lieu-dit, in the commune of Saint-Privat-du-Dragon, which is about 10-12 kilometres to the south of Brioude. Paul was inspired to start this project as his grandparents had bought a house in nearby Chilhac many years ago.

CUVÉES

Terroir Volcanique

Region: Auvergne
Grape: 40% Chardonnay, 40% Trésaillier, 10% Chardonnay Muscatet
Soil: Limestone and granite
Average Age of Vines: 20 years old
Farming: organic, biodynammic
Harvest: by hand
Winemaking: On the lees for 6 months
Aging: aged in barrels over 5 years old
Fining: none
Filtration: none
Added S02: 1g/hl of sulfites at the first racking

Sancerre

Region: Loire
Grape:
Sauvignon
Vineyard Size: n/a
Soil: 50% limestone pebbles, 40% clay- limestone and 10% flint
Average Age of Vines: 25 years old
Farming: organic, biodynamic
Harvest: by hand
Winemaking: Aged for 10 months on the lees in concrete vats and large wooden casks (foudres)
Aging: 70% concrete vats and 30% large wooden casks
Fining: none
Filtration: none
Added S02: 2g/hl of sulfites at the first racking

Terroir Volcanique de Gergovie

Region: Auvergne
Grape:
40% Pinot Noir – 50% Gamay, 10% Syrah
Vineyard Size: n/a
Soil: Granite and Limestone
Average Age of Vines: 25 years old
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 25 day maceration with 70% whole clusters
Aging: aged in barrels over 4 years old
Fining: none
Filtration: none
Added S02: 1g/hl of sulfites at the first racking

Pinot Noir

Region: Loire
Grape:
Pinot Noir
Vineyard Size: n/a
Soil: Limestones
Average Age of Vines: 25 years old
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 25 day maceration, 100% destemmed grapes
Aging: in stainless steel tanks
Fining: none
Filtration: none
Added S02: n/a

Sauvignon

Region: Loire
Grape:
Sauvignon Blanc
Vineyard Size: n/a
Soil: Limestone
Average Age of Vines: n/a
Farming: organic, biodynamic
Harvest: Mechanical
Winemaking: On lies for 6 months
Aging: in stainless steel tanks
Fining: none
Filtration: none
Added S02: treated with 3g/hl of sulfites at the first racking.

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