Domaine Balansa

COUNTRY: France

REGION: Occitanie

Céline Peyre and Alexandre Gressent

“We cultivate 14 hectares of old vines in hillsides, on the Hautes-Corbières terroir, in Aude. Family vines cultivated for several generations, in organic farming. In biodynamic farming since autumn 2018.

Our objective is to produce fine wines valued by a cultivation approach implicated in the environmental cause, and to commit ourselves to offering natural wines, which reflect our precious and unique terroir of Hautes Corbières. Terroir expressed by shale soils on hillsides at an altitude of 140 to 280 meters surrounded by scrubland and shrub. The climate is Mediterranean, dry, sunny ,and windy – perfect support for expressions.”

More Info Here

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CUVÉES

Sabari

Region: Aude
Grape: Vermentino
Farming: biodynamic
Harvest: by hand
Winemaking: direct press
Fining: none
Filtration: none
Added S02: minimal

Peche de Rozies

Region: Aude
Grape: Grenache Noir, Syrah
Vineyard Size: 1.50 hectares
Soil: schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel and neutral oak with indigenous yeasts
Aging: in stainless steel and neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L

La Vinhota

Region: Aude
Grape: Lledoner Pelut, Grenache Noir
Vineyard Size: 1.50 hectares
Soil: schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 4 day carbonic maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 20 mg/L

Aragon

Region: Aude
Grape: Muscat Blanc à Petits Grains, Muscat d’Alexandrie
Vineyard Size: 1.50 hectares
Soil: schist, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: 20 mg/L

Versicolore

Region: Aude
Grape: Carignan
Vineyard Size: 1.50 hectares
Soil: schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: carbonic maceration, spontaneous fermentation with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L

Coume de Maliès

Region: Jura
Grape: Pinot Noir
Vineyard: in Saint Laurent La Roche
Soil: marne, limestone
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, 11-14 days maceration.
Aging: 11 months 500L neutral oak
Fining: none
Filtration: none
Added S02: none

Can del Rey

Region: Aude
Grape: Carignan, Grenache Noir, Syrah
Vineyard Size: 1.50 hectares
Soil: schist, limestone
Average Age of Vines: 100 years
Farming: biodynamic
Harvest: by hand
Winemaking: carbonic maceration of Carignan and Grenache, destemmed, 18 day maceration of Syrah, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L

Bel Soula

Region: Aude
Grape: Carignan, Grenache Noir, Syrah
Vineyard Size: 1.50 hectares
Soil: schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: semi-carbonic maceration of Carignan and Grenache, destemmed, 14 day maceration of Syrah, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: 20 mg/L

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