Domaine des Grouas

COUNTRY: France

REGION: Loire

Domaine des Grouas was created in July 2022, at the confluence of Anjou Noir and Anjou Blanc, in Martigné-Briand, in the heart of the Layon loops. It comprises 12 hectares of vines, certified organic since 2018 and 6 hectares of biodiversity reserve. As winemakers, they focus on respect for living things and the highlighting of the terroir through minimal intervention and inputs in order to produce wines of place and emotion.

Although the plots are close to the estate, they feature a variety of soil: schist, falun, clay, quartz, sandstone. Combined with the seven grape varieties that they grow, the estate offers a wide range of still and sparkling wines.

After spending years in consulting and digital technology, Lionel changed careers to pursue his lifelong passion: winemaking. With a BTS (Advanced Vocational Diploma) in viticulture and oenology from Marseille, Lionel worked in the Loire Valley in Jasnières for two years at Domaine de Bellivière, then in Anjou at Terre de l'Élu and with Emmanuel Ogereau. Pauline joined the field in early 2026.

CUVÉES

Binome



Region: Loire
Fruit: Grolleau Gris, Cabernet Sauvignon
Vineyard Size: 12 hectares
Soil: Schist, falun, clay, quartz, sandstone
Average Age of Vines: n/a
Farming: organic
Harvest: by hand
Winemaking: Méthode Traditionnelle
Aging: in bottle
Fining: none
Filtration: none
Added S02: n/a

Hollyhock


Region: Loire
Fruit: Cabernet Sauvignon, Cabernet Franc
Vineyard Size: 12 hectares
Soil: Assembly of 3 plots, of schist and falun
Average Age of Vines: n/a
Farming: organic
Harvest: by hand
Winemaking: 3 weeks of maceration with indigenous yeasts
Aging: 9 months in stainless steel tanks
Fining: none
Filtration: none
Added S02: n/a

Narcose


Region: Loire
Fruit: Pinot Noir
Vineyard Size: 0.25 hectares, single plot
Soil: Schist and ferruginous quartz
Average Age of Vines: n/a
Farming: organic
Harvest: by hand
Winemaking: Vinification with indigenous yeasts and some stems
Aging: aged for two years in demi-muids (600-liter barrels)
Fining: none
Filtration: none
Added S02: Minimal

Hélianthème


Region: Loire
Fruit: Chenin Blanc
Vineyard Size: 1n/a
Soil: Schist
Average Age of Vines: n/a
Farming: organic
Harvest: by hand
Winemaking: Direct pressing, vinification with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
Added S02: minimal

Graou


Region: Loire
Fruit: Cabernet Sauvignon
Vineyard Size: 12 hectares
Soil: Green schist
Average Age of Vines: n/a
Farming: organic
Harvest: by hand
Winemaking: Vinification with indigenous yeasts, carbonic maceration
Aging: in bottle
Fining: none
Filtration: none
Added S02: n/a

Les Onglés


Region: Anjou Blanc, Loire
Fruit: Chenin Blanc
Vineyard Size: 12 hectares
Soil: green and ochre schist, micaschist, and Precambrian metagreywacke
Average Age of Vines: n/a
Farming: organic
Harvest: by hand
Winemaking: Direct pressing. Settling ("débourbage") after 24 hours. Fermentation with indigenous yeasts
Aging: aging for 10 months: 80% in stainless steel vats and 20% in new Stockinger demi-muids
Fining: none
Filtration: light earth filtration before bottling
Added S02: minimal

Prelude Cremant de Loire 2017


Region: Loire
Fruit: Chenin Blanc, Pinot Noir, Chardonnay
Vineyard Size: n/a
Soil: n/a
Average Age of Vines: n/a
Farming: organic
Harvest: by hand
Winemaking: Méthode Traditionnelle
Aging: aged for over six years on lees, disgorged in 2024
Fining: none
Filtration: Minimal
Added S02: none

Ornithogale


Region: Loire
Fruit: Chardonnay
Vineyard Size: 0.25 hectare, single plot
Soil: schists and ferruginous quartz
Average Age of Vines: n/a
Farming: organic
Harvest: by hand
Winemaking: Gentle pressing after harvest, vinification with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
Added S02: Minimal

Clos du Giron




Region: Loire
Fruit: Chenin Blanc
Vineyard Size: 12 hectares
Soil: White clays and white quartz
Average Age of Vines: n/a
Farming: organic
Harvest: by hand
Winemaking: Vinification with indigenous yeasts
Aging: 24 months in large oak barrels
Fining: none
Filtration: none
Added S02: n/a

Metamorphose


Region: Loire
Fruit: Grolleau Noir
Vineyard Size: 12 hectares
Soil: Predominantly schist and gravel with clay-limestone influences
Average Age of Vines: n/a
Farming: organic
Harvest: by hand
Winemaking: Short maceration over a few days, vinification with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: Minimal
Added S02: Minimal

Silène


Region: Loire
Fruit: Cabernet Franc, Cabernet Sauvignon
Vineyard Size: n/a
Soil: falun and schist
Average Age of Vines: n/a
Farming: organic
Harvest: by hand
Winemaking: Direct press immediately, vinification with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: Minimal
Added S02: Minimal

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