Famille du Vin

COUNTRY: France

REGION: Multiple

Famille du Vin brings French natural wine to new places. The brand works with leading organic and biodynamic producers to make high-quality wines packaged in 200mL cans.

The lineup includes a Grenache blend from Jean Baptiste and Charlotte Sénat, a skin-contact Muscat from Benjamin Taillandier, two Chenins from Jean-Pierre Robinot, and a Chablis from Château de Béru—the first Chablis ever canned. Each can holds a glass and a half of wine.

Aluminum packaging keeps quality high while cutting the carbon footprint of traditional glass. Famille du Vin makes it easy to enjoy real French wine anywhere. Everywhere wine.

CUVÉES

Jean Pierre Robinot DRY WHITE

Region: Loire
Grape: Chenin Blanc
ABV: 11%
Winemaking: 100% Chenin Blanc sourced from neighboring vines, same as the juice used for Fêtembulles. The wine undergoes light filtration, with some of the fine lees reintroduced at canning for texture, preservation, and style. Fermented in stainless steel tanks

Fabien Jouves SKIN CONTACT

Region: Cahors
Grape: Muscat, Gros Manseng, Ugni Blanc
ABV: 12%
Winemaking: 100% Chenin Blanc sourced from neighboring vines, same as the juice used for Fêtembulles. The wine undergoes light filtration, with some of the fine lees reintroduced at canning for texture, preservation, and style. Fermented in stainless steel tanks

Les Têtes CHILLED RED

Region: Azay-le-Rideau & Southwest France
Grape: Chenin, Grolleau, Syrah, Duras, Merlot
ABV: 11%
Winemaking: Direct press and fermented in concrete tanks. Unfined and unfiltered. A fresh, fruit-driven wine that’s bright, clean, and easy to drink.

Jean Pierre Robinot SPARKLING WHITE

Region: Loire
Grape: Chenin Blanc
ABV: 11%

Winemaking: 100% Chenin Blanc sourced from neighboring vines, same as the  juice used for Fettemboules. The wine undergoes light filtration, with some of the fine lees reintroduced at canning for  texture, preservation, and style. Fermented in stainless steel tanks. Forced carbonation at canning

Château de Béru CHABLIS

Region: Burgundy/ AOC Chablis
Grape:  Chardonnay
ABV: 12.5%
Winemaking: This Burgundy AOC Chablis is a direct-press white wine, crafted in a style similar to Terroir de Béru. It is fermented and aged in stainless steel.

La Roche Buissière RED WINE

Region: Rhone
Grape: Syrah & Grenache
ABV: 12.5%
Winemaking: A juicy, fresh red made from 75% Grenache and 25% Syrah. Aged in concrete and canned unfiltered. Bright, easy to drink, and true to its Southern Rhône roots.

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