Mas d`Intras

COUNTRY: France

REGION: Ardèche

Mas D’intras are independant vinegrowers located in the town of Valvignères in the southern French department of Ardèche. They have been exploiting the lands of their family in the hamlet of Intras since 1982.

They are a small family business of only 7 people and they produce organic certified wines. Everything from work in the vines to bottling is made by themselves at the domaine. Their decision to go organic came from a wish to adopt a responsible attitude.

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CUVÉES

Viognier

Region: Ardèche
Grape: Viognier
Vineyard: 4 parcels over 2.3ha, oldest vines planted in 2008, limestone soils
Farming: organic
Harvest: by hand
Winemaking: direct press, each parcel vinified separately
Aging: in concrete
Fining: none
Filtration: none
Added S02: none

Grenache

Region: Ardèche
Grape: Grenache
Soil: clay, limestone
Farming: organic
Harvest: by hand
Winemaking: whole cluster maceration, spontaneous fermentation with indigenous yeasts
Aging: in concrete
Fining: none
Filtration: none
Added S02: none

“Cuvée de la Montagnere”

Region: Ardèche
Grape: Chardonnay, Sauvignon Blanc, Viognier
Soil: clay, limestone
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation with indigenous yeasts
Fining: none
Filtration: none
Added S02: none

Carignan nature

Region: Ardèche
Grape: Carignan
Soil: clay, limestone
Farming: organic
Harvest: by hand
Winemaking: whole cluster maceration, spontaneous fermentation with indigenous yeasts
Aging: 6 months in concrete
Fining: none
Filtration: none
Added S02: none

“Le champ des filles” Rosé

Region: Ardèche
Grape: Syrah, Carignan, Grenache
Soil: clay, limestone
Farming: organic
Harvest: by hand
Winemaking: saignée, spontaneous fermentation with indigenous yeasts
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: none

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