Vino Loigi
COUNTRY: Czech Republic
REGION: Moravské
Vladimír Lojda
“We are biodynamic winery from Znojmo (South Moravia, Czech Republic). We have 2.5 hectares of vineyards in two vineyard tracks on the border of the Podyjí National Park (very different soil – one is a Paleozoic acidic soil consisting of granite and gneiss, second is a typical loess). The grapes are trodden by feet or ground on a hand mill. All vines are macerated (a few days or month, wines made in kvevri one year), than pressed on wooden hand press. Fermentation is in wooden barrels or kvevri with no additives and selected yeast. Wines are produced by long-term standing on sediments with no filtration and minimum of added sulphur only before bottling (the most of wines have 20 mg of sulphur per liter).”
CUVÉES
“Bubbles Touch”
Region: Moravské
Grape: 50% Chardonnay, 50% Pinot Noir
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Farming: organic
Harvest: by hand
Winemaking: direct press, fermented in bottle
Aging: sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
Ryzlink Rýnský
Region: Moravské
Grape: Rhenish Riesling
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Farming: organic
Harvest: by hand
Winemaking: direct press
Aging: 11 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
“MT Pod Lesem”
Region: Moravské
Grape: Müller-Thurgau
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
“PB PN” 2017
Region: Moravské
Grape: Pinot Blanc, Pinot Noir
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 10 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
“VZ Skalky”
Region: Moravské
Grape: Veltlínské Zelené
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: one day macration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 10 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
“CH Selection” 2016
Region: Moravské
Grape: Chardonnay
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 20 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
“CH Skalky” 2018
Region: Moravské
Grape: Chardonnay
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
Pinot Blanc
Region: Moravské
Grape: Pinot Blanc
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Farming: organic
Harvest: by hand
Winemaking: direct press
Aging: 12 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
“Three elements”
Region: Moravské
Grape: Riesling, Green Veltliner, Pinot Blanc
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 2 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
“PB PN” 2018
Region: Moravské
Grape: Pinot Blanc, Pinot Noir
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 10 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
“VZ”
Region: Moravské
Grape: Veltlínské Zelené
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
“CH Selection” 2017
Region: Moravské
Grape: Chardonnay
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 10 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
“CH Skalky” 2019
Region: Moravské
Grape: Chardonnay
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
“CH Skalky” 2017
Region: Moravské
Grape: Chardonnay
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: one day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 14 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L
